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Programme en
17
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
09 Vegetable stew
Vegetarian
Deep roasting dish
with lid
0.5–2.5kg
Total weight
As per recipe 2 Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
10 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
0.5–2.5kg
Total weight
As per recipe 2 Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
11 Fish, whole
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.8–1.5kg
Weight of fish
No 2 Place in the dish in a
swimming position.
12 Chicken, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.9–1.5kg
Chicken weight
No 2 Place in the cook-
ware with the breast
facing up
13 Chicken pieces
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.1–0.8kg
Weight of the
heaviest piece
No 3 -
14 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if
you wish
2 -
15 Duck, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
1.3–2.5kg
Duck weight
No 2 Place in the cook-
ware with the breast
facing up
16 Goose, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
2.3–4.5kg
Goose weight
No 2 Place in the cook-
ware with the breast
facing up
17 Goose legs
Ready to cook,
seasoned
Glass roasting dish
without lid on wire
rack
0.3–0.8kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish
2 -
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Almost cover
the meat with
liquid
2 Do not sear the meat
beforehand
19 Fillet of beef,
medium
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.8–2.0kg
Weight of meat
No 2 Do not sear the meat
beforehand
20 Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5kg
Weight of meat
No 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
21 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5–2.5kg
Total weight of all
the stuffed roul-
ades
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
2 Do not sear the meat
beforehand
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
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