en Safety
2
Table of contents
USER MANUAL
1 Safety....................................................................2
2 Preventing material damage ...............................5
3 Environmental protection and saving en-
ergy .......................................................................6
4 Familiarising yourself with your appliance ........7
5 Accessories........................................................10
6 Before using for the first time ...........................11
7 Basic operation ..................................................12
8 Steam..................................................................12
9 Time-setting options..........................................14
10 Programme.........................................................16
11 Childproof lock...................................................19
12 Rapid heating .....................................................19
13 Sabbath mode ....................................................19
14 Basic settings.....................................................20
15 HomeConnect ...................................................21
16 Cleaning and servicing......................................23
17 Pyrolytic self-cleaning ......................................25
18 Descaling............................................................26
19 Shelf supports....................................................27
20 Appliance door...................................................28
21 Troubleshooting.................................................30
22 Disposal..............................................................33
23 Customer Service...............................................33
24 How it works.......................................................33
25 INSTALLATION INSTRUCTIONS .......................38
25.1 General installation instructions....................
...38
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page10
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶
Never store combustible objects in the
cooking compartment.
▶
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
Safety en
3
▶
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶
Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶
Caution should be exercised here in order
to avoid touching heating elements.
▶
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶
Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶
Only use small quantities of drinks with a
high alcohol content in food.
▶
Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶
Never touch these hot parts.
▶
Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶
Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶
Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
▶
Only use genuine spare parts when repair-
ing the appliance.
▶
If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶
Never let the power cord come into contact
with hot appliance parts or heat sources.
▶
Never let the power cord come into contact
with sharp points or edges.
▶
Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶
Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked
or fractured surface.
▶
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶
If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶
Call customer services. →Page33
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶
Wearers of electronic implants must stay at
least 10 cm away from the control panel.
en Safety
4
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from chil-
dren.
▶
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶
Do not touch the glass cover.
▶
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶
Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶
Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
1.6 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk of scalding!
The water in the water tank may become very
hot if you operate the appliance for long peri-
ods.
▶
Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking com-
partment.
▶
Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
▶
Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flam-
mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶
Do not pour flammable liquids (e.g. alco-
holic drinks) into the water tank.
▶
Only fill the water tank with water or with
the descaling solution we have recommen-
ded.
1.7 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
▶
Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
▶
Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶
Never hang combustible objects, e.g. tea
towels, on the door handle.
▶
Leave the front of the appliance clear.
▶
Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
▶
Do not scrub or remove the seal.
▶
Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the clean-
ing function is in progress. The non-stick coat-
ing on baking trays and tins is destroyed and
noxious gases are released.
▶
Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
▶
Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
▶
Keep the kitchen well ventilated while the
cleaning function is running.
▶
Do not remain in the room for long periods.
Preventing material damage en
5
▶
Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
▶
Never open the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶
Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶
Never pour water into the cooking compartment
when it is still hot.
▶
Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶
Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶
Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶
Take care not to trap anything in the appliance
door.
▶
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶
When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶
Do not place or hang objects on the appliance door.
▶
Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶
Always push accessories fully into the cooking com-
partment.
2.2 Steam
Follow these instructions when using the steam func-
tion.
ATTENTION!
Silicone bakeware is not suitable for combined opera-
tion with steam.
▶
Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶
Do not use cookware with rust spots.
Hot water in the water tank may damage the steam
system.
▶
Only fill the water tank with cold water.
If there is water on the cooking compartment floor
when operating the appliance, this will damage the
enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
en Environmental protection and saving energy
6
3 Environmental protection and saving energy
Help protect the environment by using your appliance
in a way that conserves resources and by disposing of
reusable materials properly.
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This will maintain the temperature in the cooking
compartment and eliminate the need for the appli-
ance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This will save the energy that would otherwise be
required to defrost it.
Familiarising yourself with your appliance en
7
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
2 43
1
1
Buttons and display
The buttons are touch-sensitive surfaces. To se-
lect a function, simply press lightly on the relev-
ant field.
The display shows symbols for active functions
and the time-setting options.
→"Buttons and display", Page7
2
Function selector
Use the function selector to set the types of
heating and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function se-
lector can be pushed in. Press on the function
selector to click it into or out of the zero set-
ting .
→"Types of heating and functions", Page8
3
Temperature selector
Use the temperature selector to set the temper-
ature for the type of heating and select settings
for other functions.
You can turn the temperature selector clock-
wise and anti-clockwise; it does not have a zero
setting.
Depending on the appliance, the temperature
selector can be pushed in. Press on the tem-
perature selector to click it in or out.
→"Temperature and setting levels", Page9
4
Water tank
Fill and empty the water tank.
→"Filling the water tank", Page13
→"After every steam operation", Page13
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you
change the time.
en Familiarising yourself with your appliance
8
Symbol Function Use
Time-setting options Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press the button sev-
eral times.
The red bar above or below the respective symbol indicates the
function to which the setting in the display corresponds.
Minus
Plus
Decrease the setting values.
Increase the setting values.
Oven light Switch the lighting in the cooking compartment on and off.
Rapid heating Preheat the cooking compartment rapidly without accessories.
Steam assistance Starts or cancels steam assistance
→"Steam", Page12
Childproof lock Activate or deactivate the childproof lock.
Empty the water tank Prompt to empty the water tank
→"After every steam operation", Page13
Fill the water tank Prompt to fill the water tank
→"Steam", Page12
Descale Prompt to descale the appliance
→"Descaling", Page26
Descale Descaling programme interrupted
→"Descaling interrupted", Page27
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol Type of heating and
temperature range
What it's used for/how it works
3Dhot air
1
30-275°C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Gentle hot air
125-275°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Reheat
2
80-180°C
For gently reheating food or for crisping up baked goods.
Pizza setting
30-275°C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Defrosting
30-60°C
Gently defrost frozen food.
Slow cooking
70-120°C
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
1
Steam-assist cooking possible from 80°C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
Familiarising yourself with your appliance en
9
Symbol Type of heating and
temperature range
What it's used for/how it works
Hot air grilling
1
30-275°C
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
1
30-275°C
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
1
Steam-assist cooking possible from 80°C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
Other functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Programme Use programmed setting values for various types of food.
→"Programme", Page16
Cleaning functions ¡ Pyrolytic self-cleaning cleans the cooking compartment almost by itself.
→"Pyrolytic self-cleaning ", Page25
¡ Descaling your appliance keeps it working properly.
→"Descaling", Page26
Remote start
Start and operate the appliance via the Home Connect app. →Page21
Note:If you operate your appliance with the
HomeConnect app, even more functions are available
for you. You can find more information about this in the
app.
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100°C, and in 5 degree increments thereafter.
Note:For grill setting3, the appliance lowers the set-
ting to grill setting1 after approx. 20minutes.
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red from left
to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the entire line has turned red.
Residual heat indicator
If you switch off the appliance, the line on the display
shows the residual heat in the cooking compartment.
The lower the temperature in the cooking compartment,
the less the line is filled.
Notes
¡ The heat-up indicator will only show the temperature
increasing for types of heating for which a temperat-
ure is set. For grill settings, for example, the heat-up
indicator shows a full line from the beginning.
¡ If the temperature in the cooking compartment is
too high when the appliance is started, appears in
the display for some types of heating. Switch off the
appliance and allow it to cool down. Then restart op-
eration of the appliance.
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page10
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the shelf supports, e. g. for cleaning.
→"Shelf supports", Page27
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. The lighting goes off when
operation ends.
en Accessories
10
You can switch on the lighting without heating the oven
using the Oven light button.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
appliance stops heating. When you close the appliance
door, the appliance continues to heat again.
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Narrow universal pans ¡ Moist cakes
¡ Baked items
¡ Frozen meals
Slide the narrow universal pans into the
cooking compartment individually or at the
same time as shown in the image. Do not
place them on the wire rack.
Do not place the narrow universal pans on
the clip-on pull-out rails.
5.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
5.2 Sliding accessories into the cooking
compartment
Always slide accessories into the cooking compartment
correctly. This is the only way to ensure that accessor-
ies can be pulled out approximately halfway without tip-
ping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert accessories between the two guide rods for
the shelf position.
Before using for the first time en
11
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray, e.g. the universal pan,
in with the sloping edge facing the
appliance door.
Narrow uni-
versal pans
On the narrow universal pans, the
notch is in the middle.
Insert the narrow universal pans with
the handle facing the appliance
door.
3.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the univer-
sal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on univer-
sal pan
5.3 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
6 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
6.1 Initial use
You need to make settings for initial use before you
can use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the basic settings →Page20 to
specify whether or not the time should be shown on
the display.
Reference to setting the water hardness
▶
Set the water hardness.
→"Setting the water hardness", Page21
6.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Remove any accessories and leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2.
Before heating the appliance, wipe the smooth sur-
faces in the cooking compartment with a soft, damp
cloth.
3.
Fill the water tank.
→"Filling the water tank", Page13
4.
Keep the room ventilated while the appliance is
heating.
en Basic operation
12
5.
Set the type of heating with steam assistance and
the temperature.
→"Steam-assisted cooking", Page12
→"Basic operation", Page12
Type of heat-
ing
3Dhot air with steam assist-
ance
Temperature 200 ºC
Cooking time 30 minutes
6.
Switch off the appliance after the specified cooking
time.
7.
Wait until the cooking compartment has cooled
down.
8.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page13
9.
Set the type of heating with steam assistance and
the temperature.
Type of heat-
ing
Top/bottom heating
Temperature 240°C
Cooking time 30 minutes
10.
Switch off the appliance after the specified cooking
time.
11.
Wait until the cooking compartment has cooled
down.
12.
Clean the smooth surfaces with soapy water and a
dish cloth.
13.
Clean the accessories using soapy water and a dish
cloth or soft brush.
7 Basic operation
7.1 Switching on the appliance
▶
Turn the function selector to any position other than
the "Off" position .
a The appliance is switched on.
7.2 Switching off the appliance
▶
Turn the function selector to the "Off" position .
a The appliance is switched off.
7.3 Setting the type of heating and
temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a The appliance starts heating after a few seconds.
3.
When your food is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the type of heating.
→"Types of heating and functions", Page8
¡ You can also set a cooking time and end time on
the appliance.
→"Time-setting options", Page14
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶
Use the temperature selector to set the required
temperature.
8 Steam
You can switch on steam assistance with some heating
types.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Whether or not you can see steam depends on
its temperature.
▶
Do not stand too close to the appliance when open-
ing the door.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
8.1 Steam-assisted cooking
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Starting steam-assisted cooking
Tip:Use the programmes or the settings in the tables.
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Set a suitable type of heating:
– 3Dhot air
– Top/bottom heating
– Hot air grilling
3.
Set a temperature between 80and 240°C.
4.
Use the button to set the steam intensity.
Intensity Setting
Low
Steam en
13
Intensity Setting
High
a The appliance starts to heat and produce steam
after a few seconds.
Cancelling steam-assisted cooking
▶
Press the button repeatedly until the steam in-
tensity goes out in the display.
a The appliance continues to operate but without
steam assistance.
→"After every steam operation", Page13
Ending steam-assisted cooking
1.
Switch off the appliance.
2.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page13
8.2 Reheating
With the "Reheating" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. The appliance switches the
steam onautomatically.
Starting reheating
Requirement:The cooking compartment has cooled
down.
1.
Fill the water tank.
→"Filling the water tank", Page13
2.
Use the function selector to set the "Reheating"
type of heating.
3.
Use the temperature selector to set the temperature.
a The appliance starts to heat and produce steam
after a few seconds.
Ending reheating
1.
Switch off the appliance.
2.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page13
8.3 Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable li-
quids may catch fire in the cooking compartment (ex-
plosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
▶
Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
▶
Only fill the water tank with water or with the descal-
ing solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
Requirement:The water hardness has now been set
correctly.
→"Setting the water hardness", Page21
1.
Press on the water tank and pull the water tank
out .
2.
Press on the water tank lid and unscrew it .
3.
Fill the water tank with water up to the mark .
4.
Press on the water tank lid and screw it on .
5.
Place the water tank back in the opening and press
it down until it clicks into place .
Refilling the water tank
If an audible signal sounds and "Fill water tank" ap-
pears in the display, refill the water tank.
Note:If you do not refill the water tank, operation of the
appliance continues without steam-assisted cooking.
1.
Remove and refill the water tank.
2.
Refit the filled water tank.
8.4 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
en Time-setting options
14
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶
Do not dry the water tank in the hot cooking com-
partment.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
1.
Press on the water tank.
2.
Pull out the water tank.
3.
Unscrew the lid on the water tank.
4.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and screw it on.
9.
Insert the water tank.
Drying the drip trough
WARNING‒Risk of burns!
The appliance will become hot during operation.
▶
Allow the appliance to cool down before cleaning it.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door.
2.
Note:
The drip trough is underneath the cooking com-
partment.
Soak up the water in the drip trough with a
sponge cloth and wipe it carefully.
Drying the cooking compartment
WARNING‒Risk of burns!
The appliance will become hot during operation.
▶
Allow the appliance to cool down before cleaning it.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance, this will damage the
enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
Requirement:The cooking compartment has cooled
down.
1.
Remove any dirt from the cooking compartment.
2.
Dry the cooking compartment with a sponge.
3.
Remove limescale marks with a cloth soaked in vin-
egar, then rinse with clean water and dry with a soft
cloth.
4.
Leave the appliance door open for 1 hour so that
the cooking compartment dries completely.
9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
9.1 Overview of the time-setting options
With the button, select the different time-setting op-
tions.
Time-setting
option
Use
Timer The timer can be set independently
of the appliance when it is in opera-
tion. It does not affect the appliance.
Cooking time If you set a cooking time, operation
of the appliance stops automatically
once this time has elapsed.
End time For the cooking time, you can set the
time at which operation ends. The
appliance starts up automatically so
that it finishes cooking at the re-
quired time.
Time-setting
option
Use
Time You can set the time.
9.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set when the appli-
ance is switched on or off, up to 23 hours and 59
minutes. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to set the timer duration.
Button Default value
5minutes
10 minutes
Time-setting options en
15
The timer duration can be set in 30-second incre-
ments up to 10 minutes. Above 10 minutes, the
time increments become longer the higher the
value.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Once the timer duration has elapsed:
‒ Press any button to switch off the timer.
Changing the timer
You can change the timer duration at any time.
Requirement: is highlighted on the display.
▶
Use the or button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement: is highlighted on the display.
▶
Use the button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.
9.3 Setting the cooking time
You can set a cooking time for operation of up to 23
hours 59 minutes.
Requirement:The type of heating and temperature or
setting are set.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to set the cooking time.
Button Default value
10 minutes
30minutes
The cooking time can be set in 1-minute increments
up to 1 hour, and then in 5-minute increments.
a The appliance starts heating and the cooking time
counts down after a few seconds.
a If the cooking time has elapsed, an audible signal
sounds and the display shows the cooking time as
zero.
3.
When the cooking time has elapsed:
‒ Press any button to end the audible signal before
it sounds.
‒ To set a cooking time again, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the cooking time
You can change the cooking time at any time.
Requirement: is highlighted on the display.
▶
Change the cooking time using the or button.
a The appliance applies the change after a few
seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement: is highlighted on the display.
▶
Reset the cooking time to zero using the button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking
time.
9.4 Setting the end time
You can delay the time at which cooking is due to fin-
ish by up to 23 hours and 59 minutes.
Notes
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
¡ Food will spoil if you leave it in the oven cavity too
long.
Requirements
¡ The type of heating and temperature or setting are
set.
¡ A cooking time is set.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
a After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a Once the calculated start time has been reached,
the appliance starts heating up and the cooking
time starts counting down.
a Once the time has elapsed, an audible signal
sounds and the display shows the cooking time as
zero.
4.
When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement: is highlighted on the display.
▶
Use the or button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end at any time.
Requirement: is highlighted on the display.
▶
Reset the end time to the current time plus the set
cooking time using the button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
en Programme
16
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the basic settings →Page20 to
specify whether or not the time should be shown on
the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement:The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to change the time.
a The appliance applies the change after a few
seconds.
10 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
10.2 Steam
For the steam function, the appliance provides you with
programmes that allow you to prepare food easily and
professionally.
Information about the steam functions can be found un-
der Steam.
→"Steam", Page12
10.3 Programme table
The programme numbers are assigned to specific foods.
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
01 Plaited loaf, savarin
1
Baking tray with
greaseproof paper
0.6–1.5 kg
Weight of dough
No 3 The cooking compart-
ment must be cold to
begin with.
02 Proving yeast dough
1
Bowl on wire rack 0.5–1.5 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
03 Wheat bread, multi-
grain wheat bread on
a baking tray
1
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
04 Wheat bread, multi-
grain wheat bread in a
loaf tin
1
Cake tin, greased
and floured
0.8–2.0 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
05 White bread on a bak-
ing tray
1
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
No 2 If you are baking two
loaves at the same
time, enter the weight
of the heavier bread.
06 Multi-grain rye bread
1
Cake tin, greased
and floured
0.8–2.0 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
07 Flatbread
1
Baking tray with
greaseproof paper
0.4–1.0 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
Universal pan 0.3–1.5kg
Total weight
No 3 -
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
Programme en
17
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
09 Vegetable stew
Vegetarian
Deep roasting dish
with lid
0.5–2.5kg
Total weight
As per recipe 2 Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
10 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
0.5–2.5kg
Total weight
As per recipe 2 Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
11 Fish, whole
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.8–1.5kg
Weight of fish
No 2 Place in the dish in a
swimming position.
12 Chicken, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.9–1.5kg
Chicken weight
No 2 Place in the cook-
ware with the breast
facing up
13 Chicken pieces
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.1–0.8kg
Weight of the
heaviest piece
No 3 -
14 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if
you wish
2 -
15 Duck, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
1.3–2.5kg
Duck weight
No 2 Place in the cook-
ware with the breast
facing up
16 Goose, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
2.3–4.5kg
Goose weight
No 2 Place in the cook-
ware with the breast
facing up
17 Goose legs
Ready to cook,
seasoned
Glass roasting dish
without lid on wire
rack
0.3–0.8kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish
2 -
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Almost cover
the meat with
liquid
2 Do not sear the meat
beforehand
19 Fillet of beef,
medium
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.8–2.0kg
Weight of meat
No 2 Do not sear the meat
beforehand
20 Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5kg
Weight of meat
No 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
21 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5–2.5kg
Total weight of all
the stuffed roul-
ades
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
2 Do not sear the meat
beforehand
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
en Programme
18
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
22 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
0.5–2.5kg
Roast weight
No 2 Do not sear the meat
beforehand
23 Leg of lamb, medium
Boned, seasoned
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if
you wish
2 Do not sear the meat
beforehand
24 Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if
you wish
2 Do not sear the meat
beforehand
25 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid
0.5–3.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if
you wish
2 Do not sear the meat
beforehand
26 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if
you wish
2 Do not sear the meat
beforehand
27 Leg of roe venison
Boned, seasoned with
salt
Roasting dish with
lid
0.5–2.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if
you wish
2 -
28 Pork neck joint
1
Boned, seasoned
Roasting dish
without lid or bak-
ing tray
0.8–2.5kg
Weight of meat
No 2 Do not sear the meat
beforehand
29 Joint of pork, with
crackling
1
E.g. shoulder,
seasoned, and scored
rind
Roasting dish
without lid or bak-
ing tray
1.0–2.0kg
Weight of meat
No 2 Place in the cook-
ware fatty side up;
salt the rind well
30 Pork tenderloin steak
Seasoned
Roasting dish with
glass lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if
you wish
2 Do not sear the meat
beforehand
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
10.4 Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food
straight from the freezer.
1.
Weigh the food.
The weight of the food is required in order to cor-
rectly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Childproof lock en
19
Always place the cookware into the cooking com-
partment while it is cold.
10.5 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set
the weight.
Notes
¡ You can set the weight only in the intended area.
¡ After the programme starts, you can no longer
change the programme and the weight.
1.
Use the function selector to set Programme .
2.
Use the or button to set the required pro-
gramme.
3.
Use the temperature selector to set the weight of
your food. Always set the next higher weight.
‒ To call up the programme's cooking time, press
the button. The cooking time cannot be
changed.
‒ For some programmes, the button can be
used to delay the end.
→"Setting the end time", Page15
a After a few seconds, the programme starts and the
cooking time counts down.
a If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
4.
When the programme ends:
‒ Press any button to end the audible signal pre-
maturely.
‒ To set a cooking time for further cooking, press
the button. The appliance continues to heat
using the programme settings.
‒ When your food is ready, switch off the appli-
ance.
11 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
Note:You can go to the basic settings →Page20 to
specify whether you want the option to set the child-
proof lock.
11.1 Activating and deactivating the
childproof lock
Requirement:The function selector must be set to the
"Off" position .
▶
To activate the childproof lock, press and hold the
button until appears in the display.
‒ To deactivate the childproof lock, press and hold
the button until goes out in the display.
12 Rapid heating
To save time, you can shorten the preheating time for
set temperatures over 100°C.
You can use rapid heating for the following types of
heating:
¡ 3Dhot air
¡ Top/bottom heating
12.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of
at least 100°C.
2.
Press the button.
a appears in the display.
a Rapid heating starts after a few seconds.
a Once rapid heating has ended, an audible signal
sounds and the symbol goes out in the display.
3.
Place the food in the cooking compartment.
13 Sabbath mode
You can set a time of over 70hours using Sabbath
mode. You can use Top/bottom heating to keep food
warm between 85°C and 140°C during this time
without having to switch the appliance on or off.
13.1 Starting Sabbath mode
Notes
¡ If you open the appliance door during operation, the
appliance does not interrupt the operation.
¡ Once it has started, you can no longer change or in-
terrupt Sabbath mode.
¡ You cannot delay the end time for Sabbath mode.
Requirement:Sabbath mode is activated in the basic
settings.
→"Basic settings", Page20
1.
Use the function selector to set the programmes .
a appears in the display.
2.
Use the temperature selector to set the temperature.
en Basic settings
20
3.
Use the or button to set the time.
a After a few seconds, the appliance starts heating
and the time counts down.
a Once the time has elapsed, the display shows the
time as zero.
4.
Switch off the appliance.
14 Basic settings
You can configure the appliance to meet your needs.
14.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection
Signal duration upon completion of a time or
timer period
= 10 seconds
= 30 seconds
1
= 2 minutes
Waiting time until a setting is applied = 3 seconds
1
= 6 seconds
= 10 seconds
Button tone when pressing a button = off
= on
1
Brightness of the display illumination = dark
= medium
1
= bright
Time display = hide the time
= display the time
1
Childproof lock can be adjusted = no
= yes
1
= yes, with locked door
Interior lighting during operation = no
= yes
1
Cooling fan run-on time = short
= medium
1
= long
= extra-long
Telescopic shelves retrofitted
2
= no
1
(for rails and 1-level pull-out)
= yes (for 2- and 3-level pull-out)
Sabbath mode available = no
1
= yes
Water hardness
→"Setting the water hardness", Page21
= softened
= soft (up to 1.5mmol/l)
= medium (1.5–2.5mmol/l)
= hard (2.5–3.8mmol/l)
1
= very hard (above 3.8mmol/l)
Reset all values to factory settings = no
1
= yes
.. HomeConnect Settings
→"HomeConnect ", Page21
1
Factory setting (may vary according to model)
2
Depending on the appliance specifications
14.2 Changing basic settings
Requirement:The appliance is switched off.
1.
Press and hold the button for approximately
fourseconds.
a The first basic setting appears in the display,
e.g. .
2.
Use the temperature selector to change the setting.
3.
Use the or button to switch to the next basic
setting.
4.
To save the changes, press and hold the button
for approx. fourseconds.
Note:Your changes to the basic settings will be re-
tained even after a power failure.
HomeConnect en
21
14.3 Discarding changes to the basic
settings
▶
Turn the function selector.
a All changes are discarded and not saved.
14.4 Setting the water hardness
ATTENTION!
If the wrong water hardness has been set, the appli-
ance cannot remind you to descale it at the right time.
▶
Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶
Do not use distilled water, highly chlorinated tap wa-
ter (>40 mg/l) or other liquids.
▶
Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
Requirements
¡ Before you set the water hardness, ask your water
supplier about the hardness of your tap water.
¡ The appliance must be switched off.
1.
Press and hold the button for approximately
fourseconds.
a The first basic setting appears in the display,
e.g. .
2.
Use the or button to switch to the next basic
setting .
3.
Use the temperature selector to set the water hard-
ness.
Tip:If your tap water is very hard, we recommend
that you use softened water. If you use only
softened water, you can set your appliance to the
"softened" water hardness range.
Tip:If you use mineral water, set the water hardness
range to "very hard". If you use mineral water, you
must only use non-carbonated mineral water.
Water hardness
basic setting
Water
hardness
in mmol/l
German
hardness
in °dH
French
hardness
°fH
=
softened
1
- - -
=soft Up to 1.5 Up to 8.4 Up to 15
= medium 1.5-2.5 8.4-14 15-25
= hard 2.5-3.8 14-21.3 25-38
=very
hard
2
Above
3.8
Above
21.3
Above 38
1
Only set this if you will be using solely softened
water.
2
Also set for mineral water. Only use non-carbon-
ated mineral water.
4.
To save the changes, press and hold the button
for approx. fourseconds.
15 HomeConnect
This appliance is network-capable. Connecting your ap-
pliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings
and monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of HomeConnect services
in your country. You can find information about this at:
www.home-connect.com.
The HomeConnect app guides you through the entire
login process. Follow the instructions in the HomeCon-
nect app to configure the settings.
Tips
¡ Please consult the documents supplied by
HomeConnect.
¡ Please also follow the instructions in the HomeCon-
nect app.
Notes
¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed
when operating the appliance via the HomeCon-
nect app.
→"Safety", Page2
¡ Operating the appliance on the appliance itself al-
ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.
¡ In networked standby mode, the appliance requires
a maximum of2W.
15.1 Setting up HomeConnect
Requirements
¡ The appliance is connected to the power supply and
is switched on.
¡ You have a smartphone or tablet with a current ver-
sion of the iOS or Android operating system.
¡ The smartphone and the appliance are within range
of your home network's Wi-Fi signal.
1.
Download the HomeConnect app.
2.
Open the HomeConnect app and scan the follow-
ing QR code.
3.
Follow the instructions in the HomeConnect app.
en HomeConnect
22
15.2 HomeConnect Settings
You can adjust the settings and network settings for HomeConnect in the basic settings for your appliance.
Setting Selection or display Explanation
Connection to the network
– Not connected
– Connect automatically
– Connect manually
– Connected
and are displays that you cannot set.
Connection to the HomeConnect
app
– Ready
– Connect
– Connected
and are displays that you cannot set.
Wi-Fi
– Off
– Activate
– On
If Wi-Fi is activated, you can use HomeConnect.
In networked standby mode, the appliance requires a max-
imum of 2W.
is a display that you cannot set.
Remote start
– Deactivated
– Manual
1
– Permanent
When remote start is deactivated, you can only view the oper-
ating status of the appliance in the app.
For manual remote start, you must activate the remote start
each time before you can start the appliance via the app. If
you open the appliance door within 15minutes of activating
remote start or of the operation ending, remote start is deactiv-
ated.
For permanent remote start, you can start and operate the ap-
pliance remotely at any time.
Software update
– Update available
– Start update
The setting is only displayed if an update is available.
is a display that you cannot set.
Remote Diagnostics
– Not authorised
1
– Authorised
The setting is only displayed if after-sales service is attempting
to access the appliance.
1
Factory setting
15.3 Operating the appliance with the
HomeConnect app
You can use the HomeConnect app to set and start
the appliance remotely.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶
Never store combustible objects in the cooking
compartment.
▶
Never open the appliance door if there is smoke in-
side.
▶
Switch off the appliance and unplug it from the
mains or switch off the circuit breaker in the fuse
box.
Requirements
¡ The appliance is switched on.
¡ The appliance is connected to your home network
and to the HomeConnect app.
¡ In order to be able to set the appliance via the app,
the manual or permanent remote start must be se-
lected in the basic setting.
1.
To activate the remote start, set the function selector
to .
2.
Implement a setting in the app and send it to the ap-
pliance.
15.4 Software update
Your appliance's software can be updated using the
software update function, e.g. for the purposes of op-
timisation, troubleshooting or security updates.
To do this, you must be a registered HomeCon-
nectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in-
stalling it via the HomeConnectapp if you are in your
local area network. The HomeConnectapp will inform
you once installation is successful.
Notes
¡ You can continue to use your appliance as normal
while updates are downloading. Depending on your
personal settings in the app, software updates can
also be set to download automatically.
¡ We recommend that you install security updates as
soon as possible.
Cleaning and servicing en
23
15.5 Remote diagnostics
Customer Service can use Remote Diagnostics to ac-
cess your appliance if you contact them, have your ap-
pliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
Tip:For further information and details about the avail-
ability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com
15.6 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the
HomeConnect server (initial registration):
¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi
communication module installed).
¡ Security certificate of the Wi-Fi communication mod-
ule (to ensure a secure data connection).
¡ The current software and hardware version of your
appliance.
¡ Status of any previous reset to factory settings.
This initial registration prepares the HomeConnect
functions for use and is only required when you want to
use the HomeConnect functions for the first time.
Note:Please note that the HomeConnect functions
can only be utilised with the HomeConnect app. In-
formation on data protection can be retrieved in the
HomeConnect app.
15.7 Declaration of Conformity
Robert Bosch Hausgeräte GmbH hereby declares that
the appliance with Home Connect functionality meets
the essential requirements and other relevant provi-
sions of the Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.bosch-home.com among the additional
documents on the product page for your appliance.
2.4GHz band: 100mW max.
5GHz band: 100mW max.
BE BG CZ DK DE EE IE EL
ES FR HR IT CY LV LT LU
HU MT NL AT PL PT RO SI
SK FI SE UK NO CH TR
5GHz WLAN (Wi-Fi): For indoor use only.
16 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
16.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶
Do not use harsh or abrasive cleaning products.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
▶
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶
Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page25
en Cleaning and servicing
24
Appliance front
Surface Suitable cleaning agents Notes
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
Appliance door
Area Suitable cleaning agents Notes
Door panels ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page28
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page28
Door handle ¡ Hot soapy water To avoid permanent stains, remove descaling agents from the door
handle immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Notes
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Tip:It is best to use the cleaning function.
→"Pyrolytic self-cleaning ", Page25
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Glass cover for
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Shelf supports", Page27
AccessorIes ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
Pyrolytic self-cleaning en
25
16.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶
Caution should be exercised here in order to avoid
touching heating elements.
▶
Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page23
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page23
2.
Dry with a soft cloth.
17 Pyrolytic self-cleaning
The Pyrolytic self-cleaning cleaning function cleans
the cooking compartment almost by itself.
Use the cleaning function to clean the cooking com-
partment every two to three months. If required, you
can use the cleaning function more frequently. The
cleaning function requires approx.2.5–4.8 kilowatt
hours.
17.1 Preparing the appliance for the
cleaning function
In order to achieve a good cleaning result, prepare the
appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶
Never store combustible objects in the cooking
compartment.
▶
If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress.
▶
Before you start the cleaning function, always re-
move coarse dirt from the cooking compartment.
▶
Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶
Never hang combustible objects, e.g. tea towels, on
the door handle.
▶
Leave the front of the appliance clear.
▶
Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
▶
Do not scrub or remove the seal.
▶
Never operate the appliance if the seal is damaged
or missing.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Unhook the shelf supports and remove them from
the cooking compartment.
→"Shelf supports", Page27
3.
Remove heavy soiling from the cooking compart-
ment.
4.
Use a detergent solution and a soft cloth to clean
the surfaces at the edges of the cooking compart-
ment around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the
inner door pane.
5.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
17.2 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
▶
Keep the kitchen well ventilated while the cleaning
function is running.
▶
Do not remain in the room for long periods.
▶
Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the
cleaning function is in progress.
▶
Never open the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
Note:The oven light does not come on during the
cleaning function.
Requirement:Prepare the appliance for the cleaning
function. →Page25
en Descaling
26
1.
Use the function selector to set the cleaning
functions .
a The symbol and the cleaning functions appear in
the display. The first cleaning function is highlighted.
2.
Press the or button repeatedly until the sym-
bol is highlighted.
3.
Use the temperature selector to set the cleaning set-
ting.
Cleaning set-
ting
Cleaning
level
Duration in hours
1 Lightly soiled Approx. 1:15
2 Medium Approx. 1:30
3 High Approx. 2:00
Select a higher cleaning setting for very heavy or
older soiling.
The duration cannot be changed.
a The cleaning function starts after a few seconds and
the time counts down.
a For safety reasons, the appliance door locks auto-
matically once a certain temperature is reached in
the cooking compartment. appears in the display.
a Once the cleaning function has ended, an audible
signal sounds and the display shows the duration
as zero.
4.
Switch off the appliance.
Once the appliance has cooled down sufficiently,
the appliance door unlocks and goes out.
5.
Prepare the appliance for use. →Page26
17.3 Preparing the appliance for use
following the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment and around the appliance
door with a damp cloth.
3.
Remove white residues with lemon juice.
Note:White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
4.
Attach the shelf supports.
→"Shelf supports", Page27
18 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
The frequency with which the appliance must be de-
scaled depends on the hardness of the water used.
The symbol reminds you to run the descaling pro-
gramme.
There are four steps in the descaling programme. For
hygiene reasons, the descaling programme must be
run through completely so that the appliance can be
ready for operation again. Descaling takes around 90–
110minutes in total:
Display Step
First step: Descaling
Approx. 65 min
Second step: Rinse cycle
Approx. 9 min
Third step: Rinse cycle
Approx. 9 min
Fourth step: Rinse cycle
Approx. 9 min
18.1 First step ( )
ATTENTION!
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
▶
Only use the liquid descaler recommended by us
for the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
Note:Do not pour more than 150 ml of liquid into the
water tank throughout the descaling process.
1.
Mixing a descaling solution:
– 50ml liquid descaler
– 100ml water
2.
Pour the descaling solution into the water tank and
insert the water tank.
3.
Use the function selector to set the cleaning
functions .
a The symbol and the cleaning functions appear in
the display. The first cleaning function is highlighted.
4.
Press the or button repeatedly until the sym-
bol is highlighted.
5.
Turn the temperature selector.
a appears in the display. Descaling starts after a
few seconds.
a At the end of the descaling programme, ap-
pears in the display.
6.
Remove the water tank and clean thoroughly with
water.
18.2 Second step ( )
1.
Fill the water tank with 150ml water and insert it.
a At the end of the rinse cycle, appears in the dis-
play.
2.
Remove the water tank and clean thoroughly with
water.
18.3 Third step ( )
1.
Fill the water tank with 150ml water and insert it.
a At the end of the rinse cycle, appears in the dis-
play.
2.
Remove the water tank and clean thoroughly with
water.
Shelf supports en
27
18.4 Fourth step ( )
1.
Fill the water tank with 150ml water and insert it.
a At the end of the rinse cycle, : appears in the
display.
2.
Remove the water tank and clean thoroughly with
water.
3.
Dry the water tank and re-insert it.
a Descaling is complete and the appliance is ready
for use again.
18.5 Descaling interrupted
If descaling is interrupted (for example, due to a power
failure or because the appliance is switched off), the
symbol appears in the display after the appliance is
switched back on. You will be prompted to rinse three
times. The appliance cannot be used for other opera-
tions until the third rinse cycle comes to an end.
Note:If you set another operation, (Cleaning) ap-
pears in the display. Repeat the interrupted descaling
programme after rinsing.
1.
Empty the water tank and clean thoroughly with wa-
ter.
2.
Insert the empty water tank.
3.
Use the function selector to set descaling .
4.
Turn the temperature selector.
a appears in the display.
a After a few seconds, the appliance pumps the re-
maining liquid into the water tank.
5.
Empty the water tank and clean thoroughly with wa-
ter.
6.
To rinse the steam system, run the three rinse
cycles in the descaling programme.
→"Second step ( )", Page26
7.
Restart descaling.
19 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
19.1 Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
▶
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page23
19.2 Attaching the shelf supports
Notes
¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the
front.
1.
First, push the rail into the middle of the rear
socket until the rail rests against the cooking
compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
en Appliance door
28
20 Appliance door
To ensure that your appliance retains its appearance
and remains fully functioning for a long time, you can
detach the appliance door and clean it.
20.1 Detaching the appliance door
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
1.
Open the appliance door fully and push in the direc-
tion of the appliance.
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
▶
Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now se-
cured and cannot snap
shut.
Locking levers closed
The appliance door is
secured and cannot be
detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out .
4.
Carefully place the appliance door on a level sur-
face.
20.2 Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
▶
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Note:Ensure that the appliance door slides onto the
hinges without any resistance. If you feel any resist-
ance, check whether you are sliding it in at the cor-
rect opening.
Slide the appliance door straight onto the two
hinges. Slide the appliance door on as far as it will
go.
Appliance door en
29
2.
Using both hands, press down on the left and right
of the door cover from above to check whether the
appliance has been pushed in as far as it will go.
3.
Open the appliance door fully.
4.
Close the locking levers on the left- and right-hand
hinges.
a The locking levers are closed. The appliance door is
secured and cannot be detached.
5.
Close the appliance door.
20.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
1.
Open the appliance door slightly.
2.
Push on the left- and right-hand side of the door
cover from the outside until it is released.
3.
Remove the door cover .
4.
Clean the door cover.
→"Suitable cleaning agents", Page23
5.
Undoing and removing the left- and right-hand
screws on the appliance door
6.
Place a folded-up tea towel in the appliance door.
Pull the front pane up and out .
7.
Set the front pane down on a level surface with the
door handle facing down.
8.
Press the intermediate pane against the appliance
with one hand while pushing the left- and right-hand
retainers upwards. Do not detach the retainers .
9.
Remove the intermediate pane.
10.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶
Do not use glass scrapers, sharp or abrasive
cleaning aids, or harsh cleaning products.
Clean the removed door panes on both sides with
glass cleaner and a soft cloth.
11.
Clean the appliance door.
→"Suitable cleaning agents", Page23
12.
Dry the door panes and refit them.
→"Fitting the door panes", Page29
20.4 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
en Troubleshooting
30
1.
Turn the intermediate pane until the arrow is in
the top right.
2.
Insert the intermediate pane into the retainer at
the bottom and push it in firmly at the top.
3.
Push the left- and right-hand retainer downwards
until the intermediate pane is clamped .
4.
Attach the front pane downwards into the left- and
right-hand retainers .
5.
Push the front pane to the appliance until the left-
and right-hand hook is opposite the support .
6.
Push the front pane in at the bottom until you
hear it click into place.
7.
Open the appliance door slightly and remove the
tea towel.
8.
Screw both screws back in on the left and right of
the appliance door.
9.
Put the door cover in position and push down on it
until you hear it click into place.
10.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
21 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶
Repairs to the appliance should only be carried out
by trained specialist staff.
▶
If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be carried out
by trained specialist staff.
▶
Only use genuine spare parts when repairing the
appliance.
▶
If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
21.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not working. The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Troubleshooting en
31
Fault Cause and troubleshooting
Appliance is not heating, the
colon flashes in the display and a
appears.
Demo mode is activated.
1.
Briefly disconnect the appliance from the power supply by switching the cir-
cuit breaker in the fuse box off and back on again.
2.
Deactivate demo mode within fiveminutes by changing the basic setting
to .
→"Basic settings", Page20
Steam-assisted operation does
not start.
The water tank is empty.
▶
Fill the water tank.
→"Filling the water tank", Page13
Descaling locks operations with steam-assisted cooking.
▶
Run the descaling programme in full.
→"Descaling", Page26
The steam system is defective.
▶
Call the after-sales service.
→"Customer Service", Page33
The appliance door cannot be
opened; lights up in the dis-
play.
The childproof lock locks the appliance door.
▶
Use the button to deactivate the childproof lock.
→"Childproof lock", Page19
The appliance door cannot be
opened; lights up in the dis-
play.
The cleaning function locks the appliance door.
▶
Allow the appliance to cool down until goes out in the display.
→"Pyrolytic self-cleaning ", Page25
The time flashes in the display. There has been a power cut.
▶
Reset the time.
→"Setting the time on the clock", Page15
The time does not appear in the
display when the appliance is
switched off.
The basic setting has been changed.
▶
Change the basic setting for the time display.
→"Basic settings", Page20
lights up in the display and no
settings can be made on the ap-
pliance.
Childproof lock is activated.
▶
Use the button to deactivate the childproof lock.
→"Childproof lock", Page19
flashes in the display and the
appliance will not start.
The cooking compartment is too hot for the selected operation.
1.
Switch off the appliance and allow it to cool down.
2.
Restart the operation.
appears in the display. The maximum cooking time has been reached. To prevent an unwanted per-
manent operation, the appliance automatically stops heating after several hours
if the settings are unchanged.
▶
Switch off the appliance.
You can configure new settings if required.
Tip:To prevent the appliance from switching off when you do not want it to,
e.g. for an extremely long preparation time, set a cooking time.
→"Time-setting options", Page14
- appears in the display. There is too much water in the steam system. The water cannot be pumped
back into the water tank.
1.
Empty the water tank and insert the empty water tank.
→"Emptying the water tank", Page13
2.
Reset the time.
→"Setting the time on the clock", Page15
3.
Switch the appliance off and on again.
4.
Run "Descaling interrupted" in full.
→"Descaling interrupted", Page27
A message with appears in the
display, e.g. - .
Electronics fault
1.
Press the button.
‒ If required, reset the time.
a If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the ex-
act error message and the E no. of your appliance.
→"Customer Service", Page33
en Troubleshooting
32
Fault Cause and troubleshooting
lights up permanently in the
display.
The water tank is empty.
▶
Fill the water tank.
→"Filling the water tank", Page13
The water tank has not been put in fully.
▶
Slide the water tank back in fully.
The water tank is leaking.
▶
Order a new water tank.
The sensor is defective.
▶
Call the after-sales service.
→"Customer Service", Page33
lights up in the display. Build-up of limescale in the appliance.
▶
Run the descaling programme in full.
→"Descaling", Page26
appears in the display. The power supply has been disconnected or the appliance has been switched
off during the descaling process.
▶
Run the interrupted descaling programme in full.
→"Descaling interrupted", Page27
During operation with steam as-
sistance, steam escapes from the
ventilation slots.
Steam escapes for physical reasons.
▶
Wait until the cooking with steam assistance ends.
After the end of cooking with steam assistance, no more steam will escape
after a short time.
After using the steam assistance,
the cooking result is too dry or
too moist.
Steam intensity set incorrectly.
▶
Set a higher or lower steam intensity.
HomeConnect is not working cor-
rectly.
Different causes are possible.
▶
Go to www.home-connect.com.
21.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note:Heat-resistant, 40-watt, 230 V halogen bulbs are
available from the after-sales service or specialist retail-
ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING‒Risk of burns!
The appliance gets very hot.
▶
Never touch the inside surfaces of the cooking com-
partment or the heating elements while they are hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶
Before replacing the bulb, unplug the appliance
from the mains or switch off the circuit breaker in
the fuse box.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down.
¡ You have a new halogen bulb to replace the old one.
1.
Place a tea towel in the cooking compartment to
prevent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
4.
Insert the new halogen lamp and press it firmly into
the socket.
Make sure the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Put the sealing ring in posi-
tion.
6.
Screw the glass cover on.
7.
Take the tea towel out of the cooking compartment.
8.
Connect the appliance to the power supply.
Disposal en
33
22 Disposal
Find out here how to dispose of old appliances cor-
rectly.
22.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
23 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note:Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
23.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
24 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
24.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not slide the accessory into the cook-
ing compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
Note:During operation with steam assistance, it is de-
sirable that there is a significant build-up of steam in
the cooking compartment.
Once the cooking compartment has cooled after cook-
ing, wipe the cooking compartment clean.
24.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking
tray
3
Baking on two levels Height
Universal pan
Baking tray
3
1
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack
Height
3
1
Baking on three levels Height
Baking tray
Universal pan
Baking tray
5
3
1
en How it works
34
Notes
¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the
same time will not necessarily be ready at the same
time.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment.
¡ For best results, we recommend using dark-col-
oured metal bakeware.
¡ Steam-assisted baking is only possible on one level.
24.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking
time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the bottom of the cookware with approx.1–
2cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡ Cooking time calculation (e.g. 20+35): To calculate
the cooking time, assume 20 minutes per 500g of
meat plus an extra 35minutes. For 1.5kg, the
cooking time is then 95 minutes.
¡ Cooking time range (e.g. 10–15): Your food will be
ready within the specified range of time.
Steam-assisted roasting and braising
¡ Dishes with steam-assisted cooking and a long
cooking time may empty the water tank. If neces-
sary, refill the water tank.
¡ You do not need to turn the meat or fish.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal
pan.
You can make a sauce from the juices that are
caught. This also means that less smoke is pro-
duced and the cooking compartment becomes less
dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
How it works en
35
24.4 Food selection
Food Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Victoria sponge cake 2 pcs
Ø20cm cake tin
2 150-160 20-35
Rich fruit cake Deep 23 cm dia-
meter tin
2 140-150 - 180-210
Fruit pie 20 cm diameter
plate or pie tin
2 160-170 - 60-70
Quiche Quiche tin (dark-
coated)
3 180-200 - 40-55
(White) bread Loaf tin (1 x900g
or 2 x450g)
2 190-200 1.
2. 0
1. 15
2. 15-25
(White) bread Loaf tin (1 x900g
or 2 x450g)
2 190-200 1.
2. 0
1. 15
2. 15-25
Scones Baking sheet on
wire rack
3 190-200
1
- 10-15
Biscuits Baking sheet on
wire rack
3 140-160
2
- 10-20
Small cakes 12-cup tin 3 150
3
- 25-35
Pavlova Baking sheet on
wire rack
3 100-110
4
- 150-180
Yorkshire pudding 12-cup tin 3 200-220
5
- 15-25
Pizza, home-made, thin
base
Round pizza tray 2 250-270 - 8-13
Victoria sponge cake, 2
levels
4 pcs
Ø20cm cake tin
3+1 150-160
1
- 20-30
Biscuits, 2 or 3levels Baking sheet on
wire rack
3+1
5+3+1
140-160
1
- 15-25
Beef, top side/top rump Cookware without
lid
2 170 - 40+30
Lamb leg (on the bone) Cookware without
lid
2 160-170 - 25+15
Pork belly Cookware without
lid
2 1.
2.
1. 170-180
2. 2
- 1. 30+30
6
2. 3-5
Chicken, whole Wire rack 2 170-180 - 25+15
7
Turkey, crown Wire rack 2 140-150 - 20+25
Turkey, whole, 4–8kg Wire rack 1 150-160 - 12+12
8
Fish, braised, whole
300g, e.g. trout
Cookware with lid 2 170-190 - 25-35
Diced meat (beef, pork,
lamb), 500g
Cookware with lid 2 140 - 120-140
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
en How it works
36
Food Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Complete meal with
chicken
Wire rack
+
Wire rack
+
Universal pan
4+1 180, then 200
(Yorkshire pud-
ding)
- Chicken:
(25+25) +
20 for
Yorkshire
pudding
Bacon rashers Wire rack 3 3
9
- 1 side 4–
5
2 side 3–
4
Sausages, thickness 2–
4cm
Wire rack 3 3
10
- 10-20
11
Pork, gammon joint Cookware without
lid
2 170-180 - 25+20
6
Chicken, whole Cookware without
lid
2 170-180 - 20+20
7
Pork belly, 1 kg Cookware without
lid
2 160-170 1.
2. 0
1. 30
2. 50-60
Chicken, whole, 1.5kg Cookware without
lid
2 170-180 1.
2. 0
1. 30
2. 40-50
Turkey, crown, 3kg Wire rack 2 140-150 1.
2. 0
1. 35
2. 90-130
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
24.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
40–45 8–9 hrs
How it works en
37
24.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
1.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
2.
Sear the meat on all sides on the cooking zone at a
very high heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain
an even cooking climate.
Slow cooking
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Searing
time in
mins
Temperature in
°C
Cooking
time in
mins
Duck breast, 300g each Cookware without lid 2 6–8 95
1
60–70
Fillet of pork, whole Cookware without lid 2 4–6 85
1
75–100
Beef topside, 6–7 cm thick,
1.5 kg
Cookware without lid 2 6–8 100
1
160–220
Fillet of beef, 4–6cm thick,
1kg
Cookware without lid 2 6–8 85
1
90–150
Veal medallions, 4cm thick Cookware without lid 2 4 80
1
50–70
Saddle of lamb, boneless,
200g each
Cookware without lid 2 4 85
1
30–70
1
Preheat the appliance.
24.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
en Installation instructions
38
Baking
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Viennese whirls Baking tray 3 140-150
1
25-35
Viennese whirls Baking tray 3 140-150
1
20-30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140-150
1
25-35
Viennese whirls, 3levels Universal pan
+
Baking tray
5 + 3 + 1 130-140
1
35-55
Small cakes Baking tray 3 150
1
25-35
Small cakes Baking tray 3 140
1
25-35
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 140
1
30-40
Small cakes, 3levels Universal pan
+
Baking tray
5 + 3 + 1 140
1
30-40
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170
2
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170 30-35
Hot water sponge cake, 2levels Springform cake tin,
diameter 26 cm
3 + 1 150-160
2
35-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 5 3
1
5–6
1
Do not preheat the appliance.
25 Installation instructions
Observe this information when installing the appliance.
25.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
Installation instructions en
39
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶
Do not use extension cables or multiple
socket strips.
▶
If the power cord is too short, contact Cus-
tomer Service.
▶
Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle could break
it. The door handle cannot support the weight of the
appliance.
▶
Do not carry or hold the appliance by the
door handle.
25.2 Appliance dimensions
You will find the dimensions of the appliance here
25.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ In combination with induction hobs, the gap
between the worktop and appliance must not be
sealed using additional strips.
¡ The worktop must be secured to the built-in unit.
¡ Observe any available installation instructions for the
hob.
25.4 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
en Installation instructions
40
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
25.5 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
25.6 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be ensured during the in-
stallation.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess to the mains plug is impossible, an all-pole
isolating switch must be integrated into the perman-
ent electrical installation in accordance with the in-
stallation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the install-
ation regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
25.7 Installing the appliance
1.
Slide the appliance all the way in and centre it.
2.
Screw the appliance into place.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
25.8 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
Thank you for buying a
Bosch Home Appliance!
Register your new device on MyBosch now and profit directly from:
• Expert tips & tricks for your appliance
• Warranty extension options
• Discounts for accessories & spare-parts
• Digital manual and all appliance data at hand
• Easy access to Bosch Home Appliances Service
Free and easy registration – also on mobile phones:
www.bosch-home.com/welcome
Looking for help?
You'll find it here.
Expert advice for your Bosch home appliances, help with problems
or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you:
www.bosch-home.com/service
Contact data of all countries are listed in the attached service directory.
*9001580284*
9001580284 (010121)
en
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
www.bosch-home.com
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
