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en Programme
16
2.
Press the button.
a The time that is set appears on the display.
Tip:You can go to the basic settings →Page20 to
specify whether or not the time should be shown on
the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement:The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted
in the display.
2.
Use the or button to change the time.
a The appliance applies the change after a few
seconds.
10 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
10.2 Steam
For the steam function, the appliance provides you with
programmes that allow you to prepare food easily and
professionally.
Information about the steam functions can be found un-
der Steam.
→"Steam", Page12
10.3 Programme table
The programme numbers are assigned to specific foods.
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
01 Plaited loaf, savarin
1
Baking tray with
greaseproof paper
0.6–1.5 kg
Weight of dough
No 3 The cooking compart-
ment must be cold to
begin with.
02 Proving yeast dough
1
Bowl on wire rack 0.5–1.5 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
03 Wheat bread, multi-
grain wheat bread on
a baking tray
1
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
04 Wheat bread, multi-
grain wheat bread in a
loaf tin
1
Cake tin, greased
and floured
0.8–2.0 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
05 White bread on a bak-
ing tray
1
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
No 2 If you are baking two
loaves at the same
time, enter the weight
of the heavier bread.
06 Multi-grain rye bread
1
Cake tin, greased
and floured
0.8–2.0 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
07 Flatbread
1
Baking tray with
greaseproof paper
0.4–1.0 kg
Weight of dough
No 2 The cooking compart-
ment must be cold to
begin with.
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
Universal pan 0.3–1.5kg
Total weight
No 3 -
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
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