Sage SES875BSS2EEU1A Espresso Machine

User Guide - Page 12

For SES875BSS2EEU1A. Also, The document are for others Sage models: BES875, SES875

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12
EN
Within
Espresso Range
Under
Espresso Range
Flow starts after 8–12 secs
Flow slow like warm honey
Crema is golden brown with a fine
mousse texture
Espresso is dark brown
Extraction takes 2530 secs
SOLUTIONS SOLUTIONS
Over
Espresso Range
Flow starts after 1–7 secs
Flow fast like water
Crema is thin and pale
Espresso is pale brown
Tastes bitter/sharp, weak and watery
Extraction takes up to 20 secs
Flow starts after 12 secs
Flow drips or not at all
Crema is dark and spotty
Espresso is very dark brown
Tastes bitter and burnt
Extraction takes more than 35 secs
REMOVE USED
GRINDS
Used grinds will form
a coffee ‘puck’. If the
puck is wet, refer to
the ‘Under Extraction’
section.
FILTERSIEB
SPÜLEN
RINSE FILTER
BASKET
Keep the filter basket
clean to prevent
blockages. Without
ground coffee in the
filter basket, lock the
portafilter into the
machine and run hot
water through.
AFTER EXTRACTION
CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION
TURN
Grind Finer
Tamp using 10-15kg
of pressure. The top
edge of metal cap on
the tamper should be
level with the top of the
filter basket AFTER
tamping. Remove the
dosing funnel from the
portafilter then trim the
puck to the right level
using the Razor
precision dose
trimming tool.
GRIND SIZE
FINER
Adjust & re-test
Grind Coarser
Tamp using 10-15kg
of pressure. The top
edge of metal cap on
the tamper should be
level with the top of the
filter basket AFTER
tamping. Remove the
dosing funnel from the
portafilter then trim the
puck to the right level
using the Razor
precision dose
trimming tool.
GRIND SIZE
COARSER
Adjust & re-test
TURN
EXTRACTION GUIDE
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