Loading ...
Loading ...
Loading ...
Bean Enchiladas approx 37 min
Cook the onion and carrots with the olive oil in the covered Py-rex®
casserole dish on HIGH power for 5-6 minutes. Stir halfway through
cooking. Stir in the chilli powder and ground cumin. Cook on HIGH
power for 1 minute. Stir in the tomatoes and beans. Cover and bring to
the boil on HIGH power for 8-10 minutes then cook on SIMMER power
for 10 minutes, stirring occasionally. Spread a thin layer of the mixture
over the base of the square Pyrex® dish. Fill each tortilla with a few
tbsp of the mixture, fold over the ends and roll up to seal. Place into the
dish seal side down. Cover with the remaining mixture. Mix the yoghurt
and grated cheese together and spoon evenly over the dish. Place on
enamel shelf in the lower shelf position and brown on Grill 1 for 9-10
minutes.
ingredients
SERVES 4
1 onion, chopped
260 g carrots, grated
1 tbsp olive oil
2 tsp mild chilli powder
1 tsp ground cumin
1 x 400 g tinned chopped
tomatoes
1 x 400 g baked beans
1 x 400 g mixed beans,
rinsed and drained
6 small tortillas
200 g low fat natural
yoghurt
50 g hard cheese, grated
Dish: Large Pyrex®
casserole dish & 22 x 22
cm square Pyrex dish
Vegetables
Tagliatelle Toscana approx 26 min
Cook the pasta in 600 ml boiling water, covered, on HIGH power for 4
mins. or until tender. Drain. Place onion, garlic and oil in a bowl,
cover and cook on HIGH power for 2 mins. or until soft. Add the
remaining ingredients except the mozzarella, tagliatelle and
parmesan cheese, cover and cook on HIGH power for 6-8 mins. Mix
the drained pasta with the mozzarella. Place in a casserole dish. Pour
the sauce over the top. Sprinkle with parmesan and cook on the
ceramic plate on COMBINATION + Grill 1 + MEDIUM power for 10-
12 mins. or until golden brown and piping hot.
79
ingredients
SERVES 4
1 large aubergine, cubed
350 g tagliatelle, fresh
1 onion
1 clove garlic, crushed
15 ml (1 tbsp) olive oil
397 g tin of chopped tomatoes
5 ml (1 tsp) basil
15 ml (1 tbsp) tomato puree
15 g butter
salt and pepper
8-10 black olives, stoned
100 g mozzarella, diced
30 ml (2 tbsp) parmesan cheese,
Dish: Deep casserole dish
F0003BM51BP.indd sec79
2016/3/21 16:20:22
Downloaded from manuals search engine
Loading ...
Loading ...
Loading ...