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Combination cooking and reheating charts
Food
Weight or quantity
Chilled
Frozen
Rice, pasta (3,4 & 5)
200
g
HIGH power 1 min 40 s to
HIGH power 4 to 5 min
2 min
500
g
HIGH power 3 min 30 s to
HIGH power 7 to 8 min
4 min
Spaghetti in sauce (3,4 & 5)
200
g
HIGH power 2 min
-
500
g
HIGH power 4 min
-
1000
g
HIGH power 6 to 7 min
HIGH power 14 to 15 min
Meat and Fish
Duck confit (1)
230
g
1 pce 4
G 1 + SIMMER power 7 to
-
8 min
60
g
2 pces
G 1 + SIMMER power 11
-
to 12 min
Cocktail sausages (3,4)
120
g
LOW power 1 min to 1 min
-
30 s
Bratwurst (5)
200
g
2 pces
G 1 + WARM power 12 to
-
16 min
Slices of cooked meat (3,4)
- white meat
100
g
4 slices
MEDIUM power 50 to 60 s
-
- red meat
100
g
4 slices
LOW power 50 to 60 s
-
- chicken legs
200
g
1 pce
HIGH power 2 to 2 min
-
30 s
- Chicken Cordon bleu (2 )
100
g
1 pce
G 1 + LOW power 3 min
G 1 + MEDIUM power
4 min 30 s to 5 min
200
g
2 pces
G 1 + LOW power 4 to
G 1 + MEDIUM power 6 to
5 min
7 min
- Chicken nuggets (2)
100
g
5 pces
G 1 + LOW power 3 min
G 1 + MEDIUM power
3 min
- Schnitzel (2)
200
g
2 pces
G 1 + LOW power 3 min
G 1 + MEDIUM power 6 to
7 min
- Breaded fish fillet (2)
100
g
1 pce
G 1 + SIMMER power 4 to
G 1 + MEDIUM power
5 min
3 min
200
g
2 pces
G 1 + SIMMER power
G 1 + MEDIUM power 4 to
3 min
6 min
(1) remove packaging, place onto microwaveable, heat-resistant dish on wire rack. (2) remove
packaging, place directly on the wire rack, for smaller items put baking paper on top of the wire rack. (3)
use microwavable dish on the ceramic plate (4) cover dish. (5) turn or stir half-way through heating time.
50
F0003BM51BP.indd sec50
2016/3/21 16:20:18
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