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Combination cooking and reheating charts
Heating guide: G indicates « Grill ». Unless marked with « (for cooking) », the foods listed below are assumed
to have already been cooked and this guide is for heating them.
Standing time: it is important to allow the food to stand after heating, preferably in the oven: 3 to 6 minutes for
light dishes and snacks, bread, cakes and pastries, liquids and main dishes, and 10 minutes for dense dishes
such as gratins and pies.
Food
Weight or quantity
Chilled
Frozen
Gratins (dauphinois, lasagnes, cot-
300
g
- 350
g
G 1 + MEDIUM power
G 1 + MEDIUM power 11 to
tage pie, moussaka) (1)
8-10 min & 3 min G 1 (1)
13 min (3) & G 1 10 min
500
g
G 1 + MEDIUM power 10
G 1 + MEDIUM power 15 to
to 12 min (1)
18 min (3)
1000
g
G 1 + MEDIUM power 18
HIGH power 15 min & 7 -10
to 20 min (1)
min G 1 + SIMMER power
(3)
- Moussaka (1)
850
g
HIGH power 5 min & G 1 +
HIGH power 15 min &
MEDIUM power 3 to 4 min (1)
5 min G 1 (3)
Gratin individual, potatoes or cauli-
400
g
2 pces
-
G 1 + MEDIUM power 10
flower (1)
min & rest 2 min
Gratin dividable (cauliflower,
750
g
-
G 1 + MEDIUM power
dauphinois, cheese & potatoes) (3)
17 min & 6 min G 1
900
g
-
G 1 + MEDIUM power
20 min & 6 min G 1
Fish bordelaise (3)
400
g
400
g
G 1 + MEDIUM power
14-15 min
Side dishes
Oven chips, potato wedges, Rösti,
Auto frozen Potato
Potato Noisettes & other potato
200
g
- 500
g
-
products
dishes (5)
Vegetables (3,4 & 5)
200
g
HIGH power 1 min to 1 min
-
40 s
300
g
HIGH power 2 min to 3 min
-
Mashed (3,4 & 5)
- potatoes
200
g
HIGH power 2 to 3 min
HIGH power 3 min
- vegetables
200
g
HIGH power 2 to 3 min
HIGH power 3 min 30 s
380
g
HIGH power 3 to 4 min
HIGH power 5 -7 min
1000
g
-
HIGH power 12 to 13 min
49
F0003BM51BP.indd sec49
2016/3/21 16:20:18
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