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Combination
Combination cooking is ideal for many
foods. The Microwave power cooks them
quickly, while the Grill provides traditional
browning and crisping; all of this happening
simultaneously.
The following combination modes are
available:
Note
1. Never cover foods when cooking
on a Combination program.
2. For small quantities do not cook
by Combination, cook by Grill or
Microwave only for best results.
3. Do not preheat the oven on
Combination.
Grill Level
Microwave power
Cooking uses
level
1, 2 or 3
MEDIUM power
Cooking pork or turkey (white meats), whole poultry,
reheating chilled lasagne or gratins.
1, 2 or 3
LOW power
Sausages, red meats, fi sh, reheating chilled lasagne or
gratins
1, 2 or 3
SIMMER power or
Light cakes, egg dishes, poultry pieces, braised fish.
WARM power
Accessories to Use
Microwave
Grill
Oven
Combination
Use your own Pyrex®
In the lower or upper
dishes, plates or bowls
shelf position.
directly on the ceramic
plate.
Do not place food directly
In the upper shelf
For large weight foods
on the ceramic plate
position
place heatproof dish
directly on the ceramic
plate.
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2016/3/21 16:20:18
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