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Vegetables
Fresh/frozen vegetables manual cooking charts - use HIGH power for 500 g
(time in minutes)
Vegetables
Fresh
Frozen
Artichokes:
- whole
9-11
-
- hearts
8-10
11
- 12
Asparagus*
5
-
6
10
- 11
Aubergines
7
-
8
-
Beetroot*
18
-
20
-
Chinese Leaves
4
-
6
12
- 13
Broccoli
7
-
8
9-10
Mushrooms
7
-
8
11
- 12
Carrot:
- round slices
7
-
8
9-10
- strips
7
-
9
-
Fennel:
- whole cut in half
8-10
-
- thin cut
12
-
15
-
Cabbage*
9-10
-
Brussels sprouts
8-10
10
Cauliflower
8-10
9-10
Boule celery
7
-
9
-
Celery*
12
-
14
-
Courgettes
5
-
7
10
- 12
Endives
10
-
12
16
- 17
Spinach:
- Chopped
-
8-10
- leaves
6
-
7
8-10
Peas*
14
-
16
10
Mange-tout peas
7
-
9
-
Broad beans*
13
-
16
14
- 16
Thin sliced leeks
10
-
12
13
- 14
Green beans*
8-10
9-10
Dwarf beans
9-12
-
Mixed spring vegetables*
-
10
Corn on cob (2 cobs)*
8-10
12
Turnips
8-10
16
- 17
Vegetables
Fresh
Frozen
Onions
8-11
10
- 12
Parsnip
8
-
9
-
Sweet potato
10
-
Leek stalks
7
-
8
12
- 13
Squash
8-10
Capsicums
10
-
12
10
Whole potatoes (<220 g)
10
-
12
-
Cut potatoes
8-12
-
Ratatouille
14
-
18
12
- 15
Salsify
10
-
14
12
- 15
Tomatoes*
4
-
5
-
Jerusalem artichokes*
7
-
9
-
*We do not recommend cooking with the
Auto menu for these vegetables.
A whole cauliflower must be
cooked head down, on MEDIUM
power power, for 12 to 15 mins.
(according to size of cauliflower)
with 10 tablespoons of water.
61
F0003BM51BP.indd sec61
2016/3/21 16:20:20
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