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Chaos defrost
With this feature you can defrost frozen food according to the weight.
The weight is programmed in grams. For quick selection, the weight starts from the most
commonly used weight for each program.
Select the desired Chaos defrost
Set the weight of the frozen food
Press Start
program
by using the Time/Weight Dial.
Remember to stir or
1
Press Meat items
Turning the dial slowly will count
turn the food during
2
Presses Meat joints
up in 10 g steps. Turning the dial
defrosting.
3
Presses Bread
quickly will count up in 100 g steps.
Min./Max.
Program Suitable Food
Weight
1. MEAT ITEMS
Small pieces of meat, escallop, sausages, minced meat,
200
g
- 1200
g
steak, chops, fish fillets (each 100 g to 400 g). Press
Chaos defrost once. Turn and shield at beeps. Allow to
stand for 5 min to 30 mins.
1 press
2. MEAT JOINTS
Big pieces of meat, whole chickens, meat joints. Press
Chaos defrost twice. Whole chickens and meat joints will
require shielding during defrosting. Protect wings, breast
400 g - 2500 g and fat with smooth pieces of aluminum foil secured with
cocktail sticks. Do not allow the foil to touch the walls of the
2 presses
oven. Standing time of 1 to 2 hours should be allowed before
cooking. Turn and shield at beeps.
3. BREAD
Small or large loaves of bread, white or wholewheat. Place
the loaf on a piece of kitchen roll. Press Chaos defrost three
100 g - 900 g times and turn at beep. Allow bread to stand for 5 min (white
light bread) to 30 min (dense rye bread). Cut large loaves in
half during standing time.
3 presses
Note
1. When the defrosting time is longer than 60 minutes, the time will appear in hours and
minutes.
2. The shape and size of the food will determine the maximum weight the oven can
accommodate.
3. Allow standing time to ensure the food is completely defrosted.
Important
See page 54 for defrosting guidelines
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2016/3/21 16:20:16
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