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ingredients
SERVES 4
225 g bag spinach leaves,
200 g jar sundried tomatoes
in oil,
100 g feta cheese, cubed,
2 eggs, beaten,
250 g pack fi lo pastry,
Dish: 3 litre bowl, 22 cm
loose bottomed cake tin
Greek pie approx 35 min
Place spinach into a large bowl, place on the ceramic plate, cover
and cook on HIGH power for 4-5 mins or until wilted. Leave to cool
slightly then squeeze out any excess water and roughly chop. Pre-
heat on OVEN 180°C with enamel shelf in lower shelf position. Drain
tomatoes, reserving the oil. Roughly chop the tomatoes and put into
a bowl along with the spinach, feta and eggs. Mix well. Take a sheet
of pastry and brush liberally with some of the sundried tomato oil.
Drape oil-side down into the cake tin so that some of the pastry
hangs over the side. Brush-oil on another piece of pastry and place
in the tin, just a little further round. Keep placing the pastry pieces in
the tin until the pastry is all used, then spoon over the filling. Pull the
sides into the middle, scrunch up and make sure the filling is
covered. Brush with a little more oil. Place the tin on the enamel shelf
and cook on OVEN 180°C for 30 mins until the pastry is crispy and
golden brown. Remove from the tin. Slice into wedges.
ingredients
SERVES 4-6
2 onions, chopped,
2 cloves garlic, crushed,
30 ml (2 tbsp) oil,
2 deseeded red peppers,
chopped,
400 g canned tomatoes,
15 ml (1 tbsp) tomato puree,
salt and pepper,
450 g spinach,
450 g fresh ricotta cheese,
6 sheets lasagne,
300 ml natural yoghurt,
parmesan cheese
Dish: 2 large bowls, large
shallow dish.
Spinach & ricotta lasagne approx 45 min
Place one of the onions and one of the cloves of garlic in a bowl with
1 tbsp oil, cover and cook for 2-3 mins on HIGH power or until soft.
Add the red peppers, tomatoes and tomato puree, season and cook
on HIGH power for 5-6 mins. In another bowl, place the second
onion and garlic clove with 1 tbsp oil. Cook on HIGH power for 2-3
mins until soft. Add the spinach and stir well. Cook on HIGH power
for 2-3 mins or until cooked. Drain. Place a layer of spinach in the
shallow dish. Top with ricotta cheese, then lasagne followed by the
tomato sauce and a further layer of pasta. Spoon yoghurt onto the
top and sprinkle with parmesan cheese. Place the dish on the
ceramic plate and cook on COMBINATION, G1 + LOW power for 10-
15 mins then G1 for 3-5 mins, or until golden and piping hot.
78
F0003BM51BP.indd sec78
2016/3/21 16:20:21
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