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Oven
This cooking method allows you to cook food
using heat produced by the heaters situated
in the top and bottom of the oven cavity. NO
MICROWAVES are used in Oven Heating
mode: you can therefore use any metal
dishes or heat-resistant containers. NB:
temperatures between 40°C and 100°C,
which are not used in traditional cooking, are
not available on this oven.
Preheating
Remember to preheat the oven for the best
results when cooking meat and pastries. It is
preferable to preheat the oven with the
accessories inside and not to open the oven
door whilst it is preheating.
Accessories
You can either use the enamel shelf in the
upper or lower shelf position. Alternatively
use the wire rack on the ceramic plate.
Note: do not place any dish or food which
weighs more than 4 kg on the enamel shelf.
Recommended for: soufflés, biscuits,
meringues, quiches, tarts, choux pastry, puff
pastry nibbles, pizzas, sponge cakes etc.
Warning: in Oven Heating mode, the accessories and the oven will be very hot.
Take care not to burn yourself.
Level
Thermostat
Temperature
Pre-prepared dishes (preheated oven)
(°C)
40°C
Drying-oven temperature for bread or pizza
dough to rise.
Low
3-4
100°C - 110°C
Meringues
4-5
120°C - 130°C
Meat and fish pate, potted meat, drying herbs.
-140°C
5-6
150°C-160°C
Baked eggs, fruit cakes, macaroons.
Medium
Quiches, flans, custard desserts, cookies,
6
170°C-180°C
strudel, sponge cake, biscuits, white meat, slow-
cooked or braised meat.
7
190°C - 200°C
Kugelhupf, gratins, choux pastry, souffl és,
-210°C
whole fish, savarins.
High
Poultry, bread, pizzas, tarts, biscuits, thin
8
220°C
biscuits, puff pastry nibbles, fruit tarts made with
puff pastry.
Note: the chart above is only for using oven heating, and not for combination cooking.
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