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48 English
Maintenance
Maintenance
Cleaning
Stainless steel surface
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.
CAUTION
• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It
will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system
is located in those holes and must be kept free of moisture.
Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm
soapy water. Then, scour impurities off of the racks using a plastic scouring pad.
If the racks do not slide in and out smoothly after you have cleaned them, rub the
side rail guides with wax paper or a cloth containing a few drops of cooking oil.
This will help the racks glide more easily on their tracks.
CAUTION
• The starter electrodes are not removable. Do not attempt to remove them by
force.
• Make sure all burner components (heads and caps) are reinstalled properly.
When installed properly, they are stable and rest at.
• To avoid chipping, do not bang grates and caps against each other or hard
surfaces such as cast iron cookware.
• The burner spreader can be blocked by food or dust. Clean the spreader if it
appears blocked. If you clean the spreader with water, assemble it only after
it is completely dry. If the spreader is wet, it might prevent the burners from
igniting.
NY9900R_CHEF_NY36R9966PS_AA_DG68-01105B-00_EN+MES+CFR.indb 48 2019-02-06 1:26:36
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