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English 29
Electric oven
Special features
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
Special Function
Dehydrate
1. Place the container with the food on a
rack, and then close the door.
2. Set the temperature selector knob to
the OFF position.
3. Turn the mode selector knob from OFF
to the Special Function position.
4. On the display, press <, > to select
Dehydrate.
5. Touch OK.
6. The Oven heats up to 150 °F (65 °C)
NOTE
You can cancel Dehydrate at any time by setting the mode selector knob to the
OFF position.
NOTE
• When Steam Bake is enabled and the water reservoir runs out of water, the
display will show “Water Supply”.
The oven continues to operate but the steam generator stops operation until
you rell the water reservoir with water.
See the Draining section starting on page 39.
• Make sure to drain the remaining water after using Steam Bake. Once the
oven starts draining, please wait until the draining cycle is complete.
• When Steam Bake is complete, you must empty the water reservoir because
the remaining water can affect other cooking modes.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the lifespan of the convection
heating element.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may turn on or off during
cooking.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
Steam bake recommendation guide
Steam Level Recommended Foods
High Rye breads, Desserts
Med Croissants, Pies, Reheats (pizza, casserole)
Low Others
NY9900R_CHEF_NY36R9966PS_AA_DG68-01105B-00_EN+MES+CFR.indb 29 2019-02-06 1:26:29
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