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English 23
Electric oven
Cooking modes
• Make sure to close the door before you
start cooking.
• If you leave the door open for
30 seconds while the oven is in the
convection baking/roasting, baking,
roasting, or broiling modes, the oven
burner shuts off. To restart the burner,
close the door.
Limitations
Feature Temperature or Time Range
Bake LO - 550 °F (285 °C)
Broil LO - HI
Convection Bake
LO - 550 °F (285 °C)
Convection Roast
LO - 550 °F (285 °C)
Pro Convection
LO - 550 °F (285 °C)
Steam Bake 250 °F (120 °C) - 550 °F (285 °C)
Steam Proof 95 °F (35 °C)
Dehydrate 150 °F (65 °C)
Descale 3 hours
Keep Warm 175 °F (80 °C), 3 hours
Clean
Self Clean 2 / 3 / 5 hours
Hybrid Clean 1.5 hours
Steam Clean 20 minutes
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
How to set the oven for baking
1. Rotate the mode selector knob from
OFF to the Bake position, and then turn
the temperature selector knob to set
the baking temperature. You can set the
temperature from LO to 550 °F (285 °C).
2. Let the oven preheat. The temperature
display will start to change once the
oven temperature reaches 150 °F.
3. When preheating is complete, place
the food on the desired rack. Close the
oven door.
4. When baking is complete, turn both
knobs to the OFF position.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies,
pastry, and breads. After the oven has reached the desired temperature, the
oven will beep 3 times.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
NY9900R_CHEF_NY36R9966PS_AA_DG68-01105B-00_EN+MES+CFR.indb 23 2019-02-06 1:26:27
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