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38 English
Electric oven
Electric oven
Descale
If you use the Steam Bake functions frequently, we recommend descaling regularly
to remove minerals from the oven that may affect the taste or quality of food
cooked. When running a descaling cycle, use only descaling agents that are specic
to steam ovens or coffee machines.
NOTE
If you use Steam Bake functions for more than a total of 12 hours, the Descale
indicator turns on. You can still enable the Steam Bake functions for the next two
hours without descaling. However, after those two hours are up, the Steam Bake
functions will be disabled until you run a descaling cycle.
To perform the descale cycle
1. Make sure the oven door is unlocked
and closed completely.
2. Turn the mode and temperature
selector knobs to the OFF position. Turn
the mode selector knob from OFF to the
Clean position.
3. Press <, > to select Descale mode. Press
OK to start Descaling.
4. Follow the on-screen instructions. It
takes 3 hours to complete the cycle.
• Empty and clean the water reservoir,
and then ll it with 1.7 oz (50 ml) of
descaling agent and 13.5 oz (400 ml) of
tap water.
• Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
• Push the reservoir in. There will be soft
click when it is in place correctly. Push
the Open/Close reservoir button on
the control panel. The oven retracts the
water reservoir.
5. When descaling is complete, the oven
drains water automatically.
6. Use oven gloves to remove and empty
the water reservoir, and then rell it
with 22 oz (650 ml) of tap water for
rinsing.
7. Follow the on-screen instructions, and
then tap OK to start rinsing.
8. When rinsing is complete, use oven
gloves to empty and clean the water
reservoir.
Mode Selector Knob
Clean Mode
Descale
NY9900R_CHEF_NY36R9966PS_AA_DG68-01105B-00_EN+MES+CFR.indb 38 2019-02-06 1:26:32
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