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EN
46
30 - Cookware
How INDUCTION heating works
There is an electronic circuit inside the induction hob which
powers and commands a coil. This creates a magnetic field
which activates when it comes into contact with suitable pots
and pans (magnetic material).
The pan on the hob warms up instantly, while the hob remains
cold.
There is no loss of heat. The heat generated in the pan lets you
cook quickly, saving time and emergy.
Induction plate
Magnetic field
Pan heating
Pan in magnetic material
With pan the cooking
area is activated
Without pan the cooking
area is not activated
Pots and pans and how to use them
ATTENTION
There is an electronic circuit inside the induction hob must
be made of ferromagnetic material. They can be made of
enamaled steel, cast iron or special pans of stainless steel
for induction.
To make sure a pan is suitable, try using a magnet to see
if it sticks to the bottom of the pan. Never use normal thin
steel nor anything containing even just an amount of glass,
terracotta, copper or aluminum.
The display of the cooking area will show if the pan is
suitable, if the power Indicator flashes the pan is not suitable
or the diameter of the bottom is too small for the diameter of
the cooking area.
The pots and pans must be placed precisely in the middle of
the cooking area.
In some cooking areas an internal diameter is indicated,
with a lighter outline.
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