Loading ...
Loading ...
Loading ...
EN
41
27 - Advice on cooking
Some traditional methods of cooking, such as double boiler
(bain-marie) for creams, sauces, chocolate, etc. are no longer
necessary, because now you can cook these directly in the
pan, thanks to perfect power regulation and even temperature
distribution of the induction system.
You can use the “Booster” function with water and soups until
they boil, then use a lower level immediately to avoid too much
steam and to save energy.
When frying heat the oil to the highest power level, then turn
down if needed to a medium level when adding food to the
pan.
Always use pots and pans with a proper lid.
Reduce the selected power in the cooking area in time, in the
case of water do not let it boil unnecessarily for too long.
Always choose containers of an adequate size for the amount
of food to be cooked. A large pot which is not completely full
consumes a lot of energy.
For the best cooking results, metal pots and pans with a flat
bottom are recommended. Make sure the bottom of the pan
corresponds with the cooking area indicated on the glass.
To save energy cook vegetables and potatoes in a small
amount of water. Do not heat empty pans otherwise they may
be damaged and can also ruin the glass cooking area.
Loading ...
Loading ...
Loading ...