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EN
43
Here are some suggestions for getting the most out of your
griddle. Similar to the reasoning behind the Automatic Heat Up
time function for individual inductors; we suggest that you use
level 9 to quickly heat up the griddle to the desired temperature
you ultimately wish to cook at. If you’ve ever cooked with gas,
you will already be familiar with this technique whereby you
preheat your pan at a higher setting and then reduce the flame
when it comes time to add oils and food for cooking.
The table below shows the time it will take to get the griddle
heated to a particular temperature when set at 9 versus when
simply set to the cooking temperature.
We strongly caution against leaving the griddle set at 9 beyond
the 5 setting time in the table of 5 min 30 sec. Cooking on a
griddle that is too hot will actually burn food (rather than sear
or cook it) and take cooking oils beyond their smoking point
which will result in poor tasting food.
Refer to the smoking point for various cooking oils and use
them with the griddle settings accordingly:
Type of Fat Smoke Point
Safflower Oil 510°F/265°C
Light/Refined Olive Oil 465°F/240°C
Soybean Oil 450°F/230°C
Peanut Oil 450°F/230°C
Clarified Butter 450°F/230°C
Corn Oil 450°F/230°C
Sunflower Oil 440°F/225°C
Vegetable Oil 400-450°F/205-230°C
Beef Tallow 400°F/205°C
Canola Oil 400°F/205°C
Grapeseed Oil 390°F/195°C
Lard 370°F/185°C
Avocado Oil (Virgin) 375-400°F/190-205°C
Chicken Fat (Schmaltz) 375°F/190°C
Duck Fat 375°F/190°C
Vegetable Shortening 360°F/180°C
Sesame Oil 350-410°F/175-210°C
Butter 350°F/175°C
Coconut Oil 350°F/175°C
Extra-Virgin Olive Oil 325-375°F/165-190°C
Griddle Cooking Chart
Food °F °C
Eggs 250 - 300 121 - 149
Bacon 325 - 350 163 - 177
Pancakes 375 - 450 191 - 232
French Toast 425 218
Fish Fillets 300 149
Vegetables 300 149
Burgers 350 177
Steaks 350 177
ATTENTION
After each cooking make sure to empty and clean the trench.
Before cleaning, make sure all controls are off and the
griddle is cool.
1. Remove the griddle plate and clean according to cleaning
section.
2. Replace the Griddle plate, paying attention to the correct
position.
3. Turn on the griddle.
EXPLODED VIEW OF GRIDDLE
Using the inductors without the griddle in place
If so desired, the trilaminate griddle can be removed to reveal
a glass surface that can also be used as two additional
cooking zones operating independently (as with the other
zones in the main cooktop area) or as a bridged zone (refer to
the instructions on how to operate these inductors in bridged
mode). Note: the effective cooking area, whose center is each
denoted by a dash on the glass, is round. If using individual
pots or pans on these zones, make sure they are of a size that
will not extend beyond the glass so as to prevent any damage
to the metal frame that protects the edges of the glass and
supports the griddle when it is in place.
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