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en-us
5
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To avoid bubbling and splattering, heat oil slowly on no
more than a low-medium setting.
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Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Spills of hot food may cause burns.
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Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
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During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact sur-
face units or areas near units until they have had suffi-
cient time to cool. Among these areas are the cooktop
and areas facing the cooktop.
WARNING - DO NOT PLACE METALLIC OBJECTS
SUCH AS KNIVES, FORKS, SPOONS, AND LIDS ON
THE COOKTOP SURFACE SINCE THEY CAN GET
HOT.
Clean Cooktop With Caution.
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If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
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Some cleaners can produce noxious fumes if applied to
a hot surface.
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Do not clean the appliance while it is still hot.
WARNING - The pan detection shut-off feature may not
turn off the cooking zone due to spilled food or objects
placed on the cooktop.
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Keep the cooktop clean and do not store objects on the
cooking zones.
CAUTION
If the temperature sensing system is not working properly,
boilovers may result causing burns and injury. WHEN
COOKING WITH THE COOKING SENSOR FUNCTION
OBSERVE THE FOLLOWING
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Always put the lid on pots.
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Always fill pots with at least 1¼" (3 cm) of liquid.
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Always use pots of the appropriate size and type
(enamelware pots, stainless steel and aluminum pots
equipped with wireless temperature sensor).
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Always keep the sensor’s window clean.
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When using the cooking sensor functions, make sure
that the cookware with the wireless temperature sensor
is placed on the cooking zone where you make the set-
tings.
WARNING
Storage in or on Appliance - The use of corrosive chemi-
cals in heating or cleaning will damage the appliance and
could result in injury.
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Flammable materials, corrosive chemicals, vapors or
non-food products should not be stored or used in an
oven or on or near surface units.
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The appliance is specifically designed for use when
heating or cooking food.
This appliance is intended for normal family household
use only.
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It is not approved for outdoor use.
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See the Statement of Limited Product Warranty. If you
have any questions, contact the manufacturer.
WARNING - Using this appliance other than for its in-
tended use can cause fire or injury to persons.
▶
Use this appliance only for its intended use as de-
scribed in this manual.
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NEVER use your appliances as a space heater for
warming or heating the room. Doing so may result in
overheating the appliance.
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Never use the appliance for storage.
WARNING - TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A GREASE FIRE, OB-
SERVE THE FOLLOWING.
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SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE CARE-
FUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DE-
PARTMENT.
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NEVER PICK UP A FLAMING PAN – You may be
burned.
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DO NOT USE WATER, including wet dishcloths or tow-
els – a violent steam explosion will result.
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Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Do not heat or warm unopened food containers.
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Build-up of pressure may cause the container to burst
and cause injury.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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