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Operation en-us
21
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Deep-fat frying
Deep-fat frying chicken portions 340 (170) 10-15
Deep-fat frying meatballs 340 (170) 10-15
Fish
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Braised fish 195 (90) 15-20
Deep-fat frying
Deep-fat frying fish in beer batter 340 (170) 340 (170)
Deep-fat frying breaded fish 340 (170) 10-15
Egg dishes
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Boiling
Boiled eggs 212 (100) 5-10
Vegetables and legumes
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Boiling
Broccoli 212 (100) 10-20
Cauliflower 212 (100) 10-20
Brussels sprouts 212 (100) 30-40
Green beans 212 (100) 15-30
Chickpeas 212 (100) 60-90
Peas 212 (100) 15-20
Lentils 212 (100) 45-60
Cooking in a pressure cooker
Vegetables in a pressure cooker 250 (115) 3-6
Chickpeas in a pressure cooker 250 (115) 25-35
White beans in a pressure cooker 250 (115) 25-35
Lentils in a pressure cooker 250 (115) 10-20
Deep-fat frying
Deep-fat frying breaded vegetables 340 (170) 4-8
Deep-fat frying vegetables in beer batter 340 (170) 4-8
Deep-fat frying breaded mushrooms 340 (170) 4-8
Deep-fat frying mushrooms in beer batter 340 (170) 4-8
Potatoes
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Cooking potato dumplings 185 (85) 30-40
Boiling
Boiling potatoes 212 (100) 30-45
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