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Operation en-us
19
Cooking process Temperature levels
°F (°C)
Cookware Examples for use
Keeping warm, heating 155 (70) Punch, joulash
Poaching in milk 185 (85) Panna cotta, rice pud-
ding
Poaching in water 195 (90) Potato dumplings, rice,
quinoa
Boiling 212 (100) Pasta, gnocchi, veg-
etables
Cooking in a pressure cooker 240 (115) Home-made broths,
legumes
Deep-fat frying at a low temperature 320 (160) Doughnuts, fritters
Deep-fat frying at a medium temperature 340 (170) Breaded fish,
dumplings
Deep-fat frying at a high temperature 355 (180) Frozen French fries
Tips for cooking with the cooking sensor mode
Here you can find recommendations on how to use the dif-
ferent cooking processes for cooking sensor mode.
Keeping warm/heating
¡ Suitable for portions of frozen products, such as
spinach.
¡ Place the frozen product in the cookware.
¡ Add the volume of water specified by the manufacturer.
¡ Cover the cookware with a lid.
¡ Select the temperature recommended in the table.
Simmering
¡ Suitable for cooking food at low temperatures, thicken-
ing sauces, reducing stews and cooking with milk.
¡ Select the temperature recommended in the table for
the food you want to cook.
Boiling
¡ Allows you to boil water with a lid on without boiling
over.
¡ Allows water to be boiled more efficiently.
¡ Select the temperature recommended in the table.
Cooking in a pressure cooker
¡ Follow the manufacturer's recommendations.
¡ After the signal tone sounds, continue cooking for the
recommended time.
¡ Select the temperature recommended in the table.
Deep-fat frying
¡ We recommended heating oil with a lid on.
¡ Once the signal tone has sounded, remove the lid and
add the food.
¡ Select the temperature recommended in the table.
Setting the boiling point
The point at which water starts to boil depends on the
height of your home above sea level. If the water is boiling
too vigorously or not vigorously enough, you can set the
boiling point.
1. Touch and select the basic setting for cooking sensor
calibration.
2. The boiling point is set to 650 - 1300ft (200 - 400m) by
default. If your home is at an elevation between 650 and
1300ft (200 and 400m) above sea level, there is no
need to change the boiling point.
Note:The temperature level 212°F (100°C) is sufficient
for efficient boiling, even if the water does not boil very
quickly. However, you can change the boiling point. For
example, if you want it to boil more quickly, you can select
a lower altitude.
Setting the cooking sensor function
Requirement:The cooktop is turned on.
1. Attach the wireless cooking sensor to the cookware.
→
"Wireless cooking sensor", Page23
2. Place a pot filled with sufficient liquid on the cooking
zone and cover it with a lid.
3. Select the cooking zone.
4. Press to select the cookware mode .
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