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en How it works
34
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Frozen pizza, thin base Universal pan 3
and
5
170
1
10-15
Frozen mini-pizza, thin base Universal pan 3
and
5
170
1
10-15
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
21.7 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
¡ Universal pan: Shelf position2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
Recommended settings
Bakes and gratins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Pasta bake Ovenproof dish 2
and
5
200 40-50
Goulash Ovenproof dish 2
and
5
170 60-70
Meatballs with potatoes, in sauce Ovenproof dish 2 180 70-80
Potato gratin, raw ingredients, 4cm
deep
Ovenproof dish 3 190
1
40-50
Potato gratin, raw ingredients, 4cm
deep
Ovenproof dish 2
and
5
190
1
30-40
Vegetable terrine Ovenproof dish 2 200 75-85
Chicken with potatoes Ovenproof dish 3 200 70-80
Chicken with potatoes Ovenproof dish 3
and
5
200 60-70
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
21.8 Poultry, meat, fish and toast
The table lists values for poultry, meat, fish and toast,
with default values for the weight.
If you prepare dishes that are larger or heavier than
what is specified in the recommended settings, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
must be approximately the same size.
Recommended settings
Poultry
Dish Accessory/cookware Shelf posi-
tion
Power
level
Type of heat-
ing
Cooking
time, mins
Chicken, x1, 1.5 kg Rotary spit 1 90
Chicken, x2, 3-4 kg Rotary spit 1 120
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