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Cleaning and servicing en
23
Hob
Area Suitable cleaning agents Information
Enamelled sur-
faces
¡ Hot soapy water
¡ Vinegar solution
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance cover open so that the hob can dry after it has
been cleaned.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of the appliance is not affected by this.
¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the
appliance is not affected by this. You can remove these residues
with lemon juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
Glass cover on
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Rails", Page25
Accessories ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Rotary spit ¡ Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
14.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
agents.
→"Cleaning agent", Page21
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page22
2.
Dry with a soft cloth.
14.3 Cleaning controls
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not detach the control knobs to clean them.
▶ Do not use wet sponge cloths.
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a damp sponge cloth and hot soapy
water.
3.
Dry with a soft cloth.
14.4 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matt ceramic layer and have a coarse surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from roasting or grilling and
break them down. If the self-cleaning surfaces no
longer clean sufficiently during operation, heat up the
cooking compartment specifically.
ATTENTION!
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
▶ If dark spots can be seen on the self-cleaning sur-
faces, heat up the cooking compartment.
▶ Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces im-
mediately with water and a sponge cloth. Do not rub
them.
1.
Remove the accessories and cookware from the
cooking compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
→"Rails", Page25
3.
Clean coarse dirt with hot soapy water and a soft
dish cloth:
– from the smooth enamel surfaces
– from the inside of the appliance door
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