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en Cleaning and servicing
24
– from the glass cover on the oven lamp
This prevents stubborn stains.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Operate the oven at the maximum temperature.
→"Setting the lower oven gas burner", Page18
6.
Switch off the appliance after 2 hours.
7.
Once the appliance has cooled down sufficiently,
wipe the cooking compartment with a damp cloth.
Note:Reddish marks may appear on the self-clean-
ing surfaces. This is not rust, but the residues of
salty food. Nutrients such as sugars and proteins
are not removed from the surface coating and may
stick to the surface. These spots are not harmful
and do not impair the cleaning ability of the self-
cleaning surfaces.
8.
Attach the shelf supports.
→"Rails", Page25
14.5 Discoloration of the burners
After long use, the brass burner parts become darker
due to natural oxidation. This discolouration does not
affect their usability.
14.6 Cleaning the pan support manually
Clean the wok ring in the same way as the pan sup-
port.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
1.
Carefully remove the pan support.
2.
Soak the pan support in the sink.
3.
Clean the pan support using a scrubbing brush and
washing-up liquid.
4.
Rinse the pan support rinse with clean water.
5.
Dry the pan support with a kitchen towel.
14.7 Using cleaning gel for burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a
cleaning gel from our online shop, from your specialist
retailer or via our after-sales service.
1.
Follow the instructions on the cleaning product.
2.
Remove the pan supports and the burner parts.
3.
ATTENTION!
On the burner parts, the controls and the aluminium
surfaces, the cleaning gel leads to damage.
▶ Only use the cleaning gel on the pan supports
and stainless steel surfaces.
Apply the cleaning gel to the burnt-on dirt.
4.
If necessary, let the dirt soak overnight.
14.8 Cleaning the stainless steel surfaces
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a sponge cloth and hot soapy water in
the direction of the finish.
3.
Dry with a soft cloth.
4.
Apply a thin layer of the stainless steel cleaning
product with a soft cloth.
Tip:You can obtain stainless steel cleaning products
from after-sales service or the online shop.
14.9 Cleaning the burners
After long use, the brass burner parts become darker
due to natural oxidation. This discolouration does not
affect their usability.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
1.
Carefully remove the pan support.
2.
Carefully remove the burner parts.
3.
Clean the burner parts using a scrubbing brush and
washing-up liquid.
4.
Rinse the burner parts with clean water.
5.
Ensure that the burner parts are completely dry be-
fore fitting them; otherwise, there may be ignition
problems or problems during operation.
14.10 Cleaning the cooking zone switch
Clean the cooking zone switch after use if it is dirty or
stained.
Note:
¡ Read the information on unsuitable cleaning agents.
¡ Do not use a glass scraper.
¡ Do not use a glass ceramic cleaner.
¡ Do not remove the cooking zone switch.
1.
Clean the cooking zone switch using hot soapy wa-
ter and a soft cloth.
– Wring out the cloth well. The cloth must not be
too wet.
– Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
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