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Installation Instructions
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[] CHECK IGNITION OF SURFACE
BURNERS
Operation of all cooktop and oven burners should be
checked after the range and gas supptg lines have been
carefullg checked for leaks
Electric Ignition Models
Selecta top burner knob and simultaneouslg push
in and turn to LITE position You will hear a clicking sound
indicating proper operation of the spark module, Once the
air has been purged from the supply lines,burners should
light within 4 seconds After burner lights, rotate knob out
of the LITE position Trg each burner in succession until
oil burners have been checked
Qualitg of Flames
The combustion quaiitg of burner flames needs to be
determined visualtg
(A) Yellow flames--
Call for service
IB) Yellow tips on
outer cones--
Normal for LPgas
(C) Soft blue
flames--Normal
for natural gas
If burner flames look like [A), call for service, Normal
burner flames should look like (B} or (C), depending on
the tgpe of gas you use,
With LPgas, some gellow tipping on outer cones
is normal
[7] CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietlg and automaticaiig
To operate the oven, press the Bake pad and then press the
number pads until 350° appears in the displag Touch the Start
pad. After 30-90 seconds, the oven burner will ignite and burn
until the set temperature is reached The oven burner will
continue to cgcle on and off as necessarg to maintain the oven
at the temperature indicated bg the disptag
Tocheckignitionof the broilburner,touchthe BroilHi/Lo pad
endthen the Start pad After 30-90 seconds,the broil burner
will ignite
Electricignition modelsrequireelectricalpowerto operate
incaseof a poweroutage,the ovenburnerson these models
cannotbelit manuaflgwith a match Gaswill not flowunless
the glow bar is hot
If the ovenis inusewhen a poweroutageoccurs,the burner
will shut off and cannot be relit untilpower is restored
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