GE - General Electric JGB810DEP1CC GE gas range User Manual

GEAppliances.com

Safety Instructions 2-7

Operating Instructions

Aluminum Foil ......... t4

Clock end Timer ..... 18

Lower Oven Drawer ..... 30

Oven ............... Ii-32

Baking and Roasting ..... 14

Broiling, Broiling Guide ..... 15

Control Lockout ..... 25

Convection ........ 19-23

Gas/Control Lockout 25

Oven Control .... 1L 12

Power Outage . ,l& 16

Preheating ......... 14

Probe . ,18

Racks ..... t4

Sabbath Feature .26

Self-Cleaning ..... 31, 32

Special Features .... 24, 25

Thermostat Adjustment ..... 27

Timed Baking

and Roasting ....... 17

Timed Convection Baking 23

Surface Cooking ..... 8-10

Griddle .......... i0

Warming Drawer ...... 28, 29

Care and Cleaning

Burner Assemblg ..... 33.34

Burner Grates ..... 35

Control Panel and Knobs . 36

Cooktop ........ 35

Door Removal ........ 37

Drawer 38.39

Griddie ............. 35

Oven Bottom ......... 36

Oven Light Replacement ,, 38

Oven Vents ............. 36

Racks .............. 38

Self-Cleaning ........ 31.32

Stainless Steel Surfaces .37

Installation

Instructions 4o-51

Air Adjustment _ 50

Anti-Tip Device ..... 43, 51

Assemble Surface Burners 48

Checking Burner

Ignition ............. 49

Connecting the Range

to Gas ............. 44-46

Dimensions and Clearances , 42

Electrical Connections 47, 48

Leveling the Range ...... 50

LP .......... 51

Troubleshooting

Tips .... s2-ss

Accessories ..... S7

Consumer Support

Consumer Support , Back Cover

Warranty for Customers

in Canada ......... 59

Warrantg for Customers

in the US A ........ 58

::::::::::::::::::::::::::::::

JGB800

JGBB05

JGB810

JGB820

JGB900

In Canada contact us at

www.GEApptiances ca

Write the model and serial

numbers here:

Model#

Serial #

Youcan find them on a label

an thefront of the range behind the

warming drawer or lower

ovendrawer

183D5580P252 49-85170-1 06-09JR

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IMPORTANT SAFETYINFORMATION.

READALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safetg, theinformation in this manual must be fallowed to minimize the risk of fireor

explosion, electricshock, or toprevent property damage, personal injury, or toss of tire

.4_WARNING: iftheinformation

in this manual is not followed exactlg,

a fire or explosion mag result, causing

propertg damage, personal injurg

or death.

Do not store or use gasoline or' other

flammable vapors and liquids in the

vicinitg of this or ang other appliance.

WHAT TO DO IF YOU

SMELL GAS

:'i_::::Do not trg to light ang appliance.

Do not touch any electrical switch;

do not use ang phone in gour building.

::_ Immediatelg call gour gas supplier

from a neighbor's phone. Follow tile

gas supplier's instructions.

:::::iIf gou cannot reach your gas supplier,

call the fire department.

Installation and service must be

performed by a qualified installer,

service agencg or' the gas supplier.

ANTI-TIP DEVICE

•All ranges contip.

- BURNS or' other SERIOUS

INJURIES can result,,

•INSTALLand CHECKthe

ANTI-TIP bracket following

the instructions supplied

with the bracket,,

Toreduce the risk of tipping the range, the range

must be secured by a properlg installed anti-tip bracket

See installation instructians shipped with the bracket for

complete details before attempting to install

Tocheck ifthe bracket is installed and engaged properly,

carefully tip the range forward The bracket should stop

the range within 4 inches tfit does not, the bracket must be

reinstalled tfthe range is pulled from the wall forany reason,

always repeat this procedure to verifg therange is properly

secured by the anti-tip bracket

For free-standing or slide-in ranges, never completetg remove

the leveling legs or the range wilt not be secured to the anti-tip

device praperly

Ifgou did not receive an anti-tip bracket with gour purchase,

call 1800,626 877z4 to receive one at no cost (in Canada, call

1,800,561,3344) For installation instructions of the bracket,

visit GEApptiancescam (inCanada, GEAppliances ca!,

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WARNING!

GEAppliancesocom

IMPORTANTSAFETYNOTICE

The Cafifomia Safe Drinking Water and Toxic Enforcement Act requiresthe Governor ofCalifornia to

publish a fistofsubstances known to the state tocause birth defects or other reproductive harm, and

requiresbusinesses to warn customers ofpotentia! exposure tosuch substances

Gas appliances can cause minor exposure to four ofthese substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion ofnatural gas or

LP fuels.Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion Exposure to these substancescan be minimized by venting with an open

window or using a ventilation fan or hood

SAFETYPRECAUTIONS

Have theinstaller show you the location oftherange gas

Have gour range installed and propertg

grounded bg a qualified installer in

accordance with the Installation Instructions.

Ang adjustment and sen,iceshould be

performed ontgbg qualified gas range

installers or service technicians

Donot attempt to repair or replace ang

part of gour range unless itisspecificaIlg

recommended in this manual All other service

should be referred to a qualified technician

shutooffvalve and how toshut itoff ifnecessarg

Plug gour range into a 120-volt grounded

outlet onlg Donot remove the round

grounding prong from the plug If in doubt

about the grounding ofthe home electrical

sgstem0itisgour personal responsibilitg and

obligation to havean ungrounded outlet

replaced with a properlg grounded,

three-prong outlet in accordance with

the National ElectricalCode Donot use

an extension cord with this appliance

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IMPORTANT SAFETYINFORMATION.

READALL INSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

Locate the range out of kitchen traffic path

and outof draftg locations to prevent poor

air circulation

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Be sureall packaging materials are removed

from the range before operating it to prevent

fire or smoke damage should the packaging

material ignite

Besure gour range is correcttg adjusted bg

o qualified ser_Jicetechnician or' installer for

the tgpe ofgas (natural or LP}that is to be

used Your range can be converted for use

with either tgpe ofgas Seethe Installation

of therange section

WARNING: Theseadjustments

must be made bg a qualified service

technician in accordance with the

manufacturer's instructions and all codes

and requirements of the authoritg having

jurisdiction, Failureto follow these instructions

could result in serious injury or propertg

damage, Thequalified agency performing

this work assumes responsibility for the

conversion,

After prolonged use ofa range, high floor

temperatures mag result and many floor

coverings will not withstand this kindof use

Never install the range over vinyl tile or

linoleum that cannot withstand such tgpe

of use Never install itdirectly over interior

kitchen carpeting

Donot leavechildren alone or unattended

where a range ishot or in operation

Theg could be seriouslg burned

Donot allow anyone to climb, stand or hang

on the oven door,lower' oven drawer, warming

drawer or cooktop Theg could damage the

range and even tip it over, causing severe

personal injurg

CAUTION: Items of interest to

children should not be stored in cabinets

above a range or on the backspIash of a

range-children climbing on the range to

reach items could be serioustg injured,

AWARNING: NEVERusethis

appliance as a space heater to heat or

warm the room Doing somay result

in carbon monoxide poisoning and

overheating ofthe oven,

Never wear loose-fitting or hanging garments

while usingthe appliance Be careful when

reaching for items stored in cabinets overthe

range.Flammable material could be ignited

ifbrought in contact with flame or hotoven

surfaces and mag cause severe burns

Do not store flammable materials in an oven,

a range drawer or near a cool<top

Do not store or usecombustible materials,

gasoline or other flammable vapors and

liquids in the vicinitg of this or any other

appliance

Donot letcooking greaseor other flammable

materials accumulate in or near the range

Donot usewater on grease fires Never pick

up a flaming pan Turnthe controls off

Smother a flaming pan on a surface burner

bg covering the pan completely with

a well-fitting lid, cookie sheet or flat tray,

Use a multi-purpose drg chemical or

foam-tgpe fire extinguisher

Flaming grease outside a pan can be put

out by covering itwith baking soda or;

ifavailable, by using a multi-purpose drg

chemical or foam-tgpe fireextinguisher

Flame in the upper oven or lower oven drawer

can be smothered completely bg closing the

oven door or drawer and turning the control

to off or by using a multi-purpose dry

chemical or foam-tgpe fire extinguisher

,:_:Letthe burner grates and other surfaces cool

before touching them or leaving them where

children can reach them

Never block the vents (air openingsl ofthe

range Theg provide the air inletand outlet

that are necessarg for the range to operate

properlg with correct combustion, Air openings

are located at the rear ofthe cooktop, at the

top and bottom of the oven door,and at the

bottom of the range under the warming

drawer_ lower oven drawer or kickpanel

Large scratches or impacts to glass doors

can lead to broken or shattered glass

GEAppliances_com

,&WARNING!

SURFACEBURNERS

Useproper pan size-avoid pans that are unstable or easily tipped Select cookware having fiat

bottoms large enough tocover burner grates To avoidspillovers, make surecookware islarge enough

tocontain thefood properlg This will both save cleaning time and prevent hazardous accumulations

of food, since heavy spattering or spit!oversleft on range canignite, Use pans with handles that can

be easily grasped and remain cool

Alwags usethe LITE position when igniting

the top burners and make sure the burners

have ignited,

Never leavethe surface burners unattended

athigh flame settings Boilovers cause smoking

and greasg spilloversthat mug catch on fire

Adjust the top burner flame size so itdoes

notextend begond the edge of the cookware

Excessiveflame ishazardous.,

Use ontg drg pot holders- moist or damp pot

holders on hot surfaces mag result in burns

from steam Donot letpot holders come near

open flames when lifting cookware Do not use

a towel or other bulky cloth in place ofa pot

holder.

When using gloss cookware, make sure it

is designed for top-of-range cooking,,

Tominimize the possibilitg of burns, ignition

offlammable materials and spillage, turn

cookware handles toward the sideor back

ofthe range without extending over adjacent

burners

:;_Carefullg watch foods being fried at a high

flame setting

::: Always heat fat slowly, and watch as itheats,

' Do not leaveang items on the cooktop The

hot air from the vent mug ignite flammable

items and will increase pressure in closed

containers, which mug cause them to burst

If a combination of oilsor fats wil! be used

in frying, stir together before heating or

asfats melt s!owIg,

Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point,

Use the least possible amount of fat for

effective shallow or deep-fat frying Filling the

pan too fullof fat can cause spitlovers when

food isadded

:::::Donotflame foods on the cooktop If gou

do flame foods under the hood, turn the

fan on

Donot usea wok on the cooking surface

ifthe wok hasa round metal ring that is

placed overthe burner grate to support the

wok This ring acts as u heat trap, which may

damage the burner grate and burner head

Also, itmay cause the burner towork

improperlg This mug cause o carbon

monoxide Ievel above that allowed bg current

standards, resulting in o health hazard

':i Foods for ffging should be asdrg aspossible,

Froston frozen foods or moisture on fresh

foods can cause hotfat to bubble up and

overthe sides ofthe pan

• Never trg to move a pan of hot fat, especiallg

a deep fat ffger.Wait until the fat is cool

Do not leaveplastic items on the cooktop-

they mag melt ifleft too close to the vent,

: Keep all plastics owag from the surface

burners

::: Toavoid the passibititg of a burn, alwags be

certain that the controls for all burners are

at the OFF position and all grates are cool

before attempting to remove them,

If range islocated near a window, do not hang

long curtains that could blow overthe surface

burners and create a firehazard

If gou smell gas, turn off the gas tothe range

and calla qualified service technician,, Never

usean open flame to locate a leek

Alwags turn the surface burner controls off

before removing cookware

:::Donot lift the cooktop Lifting the cooktop can

lead todamage and improper operation ofthe

range,

: When disabling Gas!Control Lockout, make

surethe surface controls are set to the OFF

position This will preclude gas flow when

the range is turned on

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IMPORTANT SAFETY INFORMATION.

READALL INSTRUCTIONSBEFORE USING.

ELECTRICWARMING DRAWER

AND LOWER OVEN DRAWER (onsome models)

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The purpose ofthe warming drawer and the

WARHZONE setting of the lower oven drawer

is to hold hot cooked foods at serving

temperature Alwags star[ with hotfood;

cold food cannot be heated or cooked in the

worming drawer or the WARHZONEsetting

ofthe lower oven drawer:

Donot usethe drawer to drg newspapers,

If overheated, theg can catch on fire

Do not leave paper products, plastics, canned

food, or combustible materials in the drawer

Never leave jars or cans offat drippings

in or near gear drawer:

Do not warm food in the drawer for more

than two hours

Never place, useor self-clean the lower oven

drawer pen in the upper oven.

:i:: Donot touch the heating element

or the interior surface ofthe drawer.

These surfaces meg be hot enough to burn

REMEMBER:Theinside surface ofthe drawer

mag be hotwhen the drawer is opened

Use curewhen opening the drawer Open

the drawer a crack and lethot air or steam

escape before removing or replacing food

Hot air or steam which escapes can cause

burns to hands, face and/or egos,

Donot usealuminum foil to line the lower

oven drawer Foilis an excellent heat insulator

and will trap heat beneath it. This will upset

the performance ofthe drawer and it could

damage the interior finish

COOK MEATAND POULTRYTHOROUGHLY...

Cook meat and paultrg thoroughlg-meat to at least an INTERNAL temperature of l 60°F and poultrg

to at least an INTERNAL temperature of 180°F Cooking to these temperatures usuallg protects against

foodbome illness,

SELF-CLEANINGTHE UPPEROVEN

Besure to wipe off excess spillage before

self-cleaning operation

:::.::Before self-cleaning the oven, remove ang

broiler pan, broiler grid, atl cookware, probe

and ang aluminum foil

Never place, useor self-clean the lower oven

drawer pan in the upper oven

:_:::::Nickel oven racks (on some models} should

be removed from the oven before beginning

the self-clean cgcle

_:::::Grog porcelain-coated oven racks (on some

models} mag be cleaned in the oven during

the self-clean cgcle

:::::Clean onlg parts listed in this Owner's Hanual.

Donot clean the door gasket Thedoor gasket

is essential for a good seal. Careshould be

taken not to rub,damage or move the gasket,

If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supplg. Have itserviced bg a qualified

technician

!:,::Donot use oven cleaners No commercial

oven cleaner or oven liner of ang kind should

be used in or around ung part of the oven,

Residue from oven cleaners willdamage

the insideof the oven when the self-clean

cgcle isused.

GEAppliances.,com

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UPPEROVEN

Standaway from therange when opening thedoor of a hot oven The hot air and steam that escape

cancause burns to hands, face and egos

::::Donot usethe oven for a storage area

items stored in the oven can ignite

Keep the oven flee from grease buildup.,

:::::Place the oven racks in the desired position

while the oven is coo!

Pulling out the rack to the stop-lock isa

convenience in lifting heavy foods It,isalso

a precaution against burnsfrom touching hot

surfaces of the door or oven wails Thelowest

position isnot designed to slide

Donot heat unopened food containers

Pressure could build up and the container

cou{d burst, causing an injury

A WARNING: NEVERcoverang

slots, holesor passages in the oven bottom

or cover an entire rack with materials such

asaluminum foil Doingso blocks air flow

through the oven and mag cause carbon

monoxide poisoning Aluminum foil linings

mag alsotrap heat, causing a firehazard

Donot usealuminum foil anywhere in the

oven except asdescribed in this manual.

Misuse could result in a fire hazard or damage

to the range

When using cooking or roasting bags in the

oven, follow the manufacturer's directions

Donot use your oven to dry newspapers

tf overheated, they cancatch fire

Use ontg glass cookware that isrecommended

for use in gas ovens

::::Always remove any broiler pan from range

assoon asyou finish broiling Grease left in

the pen can catch fire ifoven is used without

removing the greasefrom the broiler pan

When broiling, ifmeat is too close to the flame,

the fat may ignite. Trim excess fat to prevent

excessiveflare-ups

::_Hake sure any broiler pan isin place correctly

to reduce the possibility of grease fires

: If you should have a greasefire in a broiler

pan, press the Clear/Off pad,and keep

the oven door closed to contain fire until

itburns out,

For safety and proper cooking performance,

alwags bake and broil with the oven door

closed

:::::Never place, useor self-clean the lower oven

drawer pan in the upper oven

READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVE THESEINSTRUCTIONS

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Using the gas surface burners.

,,,,,, ,,,,,,,,, ,,, ,,

Throughout this manual, features and appearance may vary from your model

Before Lighting a Gas Burner

Hake sure all burnersare in place,

Hake sure all grateson therange are

properlyplaced before usingang burner,

ifgour range has theGas!ControlLockout

feature, makesure itis disabledbefore

attempting tolight thesurface burners

After Lighting a Gas Burner

Do not operatethe burner for-an extended

periodoftime withoutcookware on the

grate Thefinishon thegratemagchip

without cookwareto absorbtheheat

Besure theburners and gratesare cool

before gou placegout hand.a pot holder,

cleaning cloths or'othermaterials on them

Pushthecontrolknobin andturnit

totheLITEposition

How to Light a Gas Surface Burner

Hakesure all thesurface burnersare placed

intheir'respectivepositions.

Push the control knob in and turn it to

the LITE position

Youwillhear a little clicking noise-

thesound ofthe electric spark igniting

theburner.

Turntheknobto adjust theflame size.

If theknob stags atLITE,it wilt continue

toclick

When one burner is turned toLITE,all

theburnersspark Do not attempt to

disassembleor clean around ang burner

while anotherburner ison Anelectric shock

magresult,which couldcausegou

toknock over hot cookware

Medium Small

Sealed Gas Burners

'four gas range coaktop hasfivesealed

gasburners.Theg offerconvenience.

deanabilitgand flexibilitgtobeused in

a widerangeofcookingapplications

Thesmallest burnerin theright rear positionis

thesimmer burner Thisburner can be turned

downtoLOfor a verg lowsimmersetting It

providesprecisecookingperformancefor

delicatefoods suchas saucesor foods that

requirefow heat fora longcookingtime

Themedium {leftrear)and the large

(leftfront} burnersare the primargburnersfor

most cooking.ThesegeneraFpurposeburners

can be turneddown from HItoLOtosuit a

wide range of cooking needs

The extra largeburner (rightfront)is the

maximum output burner Liketheother four

burners,itcan be turned downfloraHIto LO

fora wide range ofcookingapplications:

however,this burnerisdesignedtoquicklg

bring largeamounts ofliquidtoa boil Ithas

a specialPOWERBOIL" settingdesigned to

be usedwith cookware 12inchesor larger

in diameter.

O£F

Extra-largeburneronly

The center oval burner[on some models)is

forlarge pots/pans or foruse with thegriddle

How to Select Name Size

For safe handling ofcookware, never letthe

flames extend up the sidesofthe cookware

Watchthe flame,notthe knob,as gou reduce

heat Whenfastheating is desired,theflame

sizeon a gasburnershould matchthe

cookware gou are using,

Flameslarger thanthe bottom of the

cookware wilt not result in faster heating

ofthecookwareand couldbe hazardous

Use aflatobmlemedwok

GEAppliances.com

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Top-of-Range Cookware

Aluminum: Medium-weightcookware is

recommendedbecauseitheatsquickly

and evenly Most foodsbrawnevenlgin an

aluminum skillet Usesaucepanswith tight-

fittinglids when cookingwith minimum

amountsof water.

Cast-Iron: If heated slowly,mostskillets

will give satisfactoryresults.

Enamelware: Under some conditions,

the enamel of some cookware mag melt.

Followcookwore manufacturer's

recommendations forcooking methods

Glass: Thereore two typesof glass

cookwore-those for oven use onlyand

those for top-of-range cooking(saucepans.

coffee and teapots)Glass conducts heat

verg s!owtg

HeatproofGlass-Ceramic: Can be used for

either surface or oven cooking ttconducts

heat very slowlg and cools very slowlg Check

cookware manufacturers directions to be

sure itcan be used on gas ranges

Stainless Steel:Thismetal alone has poor

heating propertiesand is usuallycombined

with copper,aluminum or othermetals for

improved heat distributionCombination

metal skilletsusuallgwork satisfactorily if

themare usedwith medium heat as the

manufacturer recommends

Stove Top Grills

Do notuse stove topgrillson yoursealed

gas burners.,If youusethestovetop grillon

thesealedgasburner,it will cause incomplete

combustionand canresultinexposureto

carbonmonoxidelevelsabove allowable

current standards

Thiscan behazardousta yourhealth

Wok This Way

We recommend that you use a14-inch or

smaller fiat-bottomed wok Makesure the wok

bottom sitsflat on thegrate They are

available at your localretailstare

Only a flabbottomed wok should be used

Do notuse a wok support ring Placingthe

ring over theburneror grote may cause the

burner to work improperly, resultingincarbon

monoxidelevelsabove allowable standards

Thiscould be dangerousto yourhealth

In Case of Power Failure

Incase of o power failure, you can light the

gas surface burners on your range with a

match, Hold a litmatch to the burner, then

push in and turn the control knob tothe LITE

position, Useextreme caution when lighting

burners this wag

Surface burnersin use whenan electrical

power failure occurswillcontinue tooperate

normally

NOTE: IfGas/Control Lockout isin useat the

time of a power failure, thesurface burners

cannot be fit

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Using the griddle.

(on some models)

Yournonstickcoated griddleprovides

an extra-large cookingsurface for meats,

pancakesor other foodusually prepared

in a flying pan or skillet

Theribbed sideofthegriddle isdesigned

tolift yourfoodaway from oil and fat while

grilling your food

NOTE:Yourgriddlewilldiscolorover time

as itbecomesseasonedwith use

How to Insert the Griddle

CAUTION: Ploceandremove

the griddle only when oit grates and

griddle are cool end ofl surface units

ore turned OFF

Thegriddle can only be used with the center

burner To insert the griddle, remove the

center grate and replace with the griddle.

Using the Griddle

-AWARNING: FireH=ord

The Pre-Heat setting isprovided to

quickly preheat your' griddle. Turn

control down before placing food on the

griddle. Cooking on the Pre-Heat setting

may result in fire.,

:.::Use corewhen cooking greasy foods_

Spilled grease may result in fire.

.:_Never place or-store any items on the

griddle, even when it is not in use.. Heat

from surrounding burners can heat the

griddle and may result in fire.

Host griddled foodsrequire cooking

on a preheated sudace Preheatgriddle

according tothe guide below,thenswitch

tothedesiredcooksetting

Type ofFood

Warming

Tor[illas

Pancakes

Hamburgers

FriedEggs

Bacon

Breakfast

SausageLinks

Hot Sandwiches

(suchas

GrilledCheese}

Preheat

Time

4rain

4 rain.

4 rain. i

2rain. i

none i

35min I

3 min I

Cook

Setting

NOTE:Griddle settings may need

tobe adjusted if thegriddle isused

foran extended time

HI B

Using the oven controls.

(Throughout this manual, features and appearance may vary from your mode!)

GEAppliances.com

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Featuresappearanceandpad]ocalionsmayv_ry

TrueTemp

2 4

get Warming Zone

°& 0

0 Coltrol0 1 iLock( ut

_ eoQ

k offJ

T e Con s

LTimoj L_St.rtj

Ot_IOff

_oveo-'1f-solf_'1

ghLJL.2,o,oL)

On1Off 1

Oven Control, Clock,Timer and FeaturesIon models)

BakePad

Touchto selectthebakefunction

Broil Hi/Lo Pad

Touchto selectthebroilfunction

ConvectionBake Nulti/i RackPad

ton some models)

TOuchto selectbakingwiththe convection

function,

ConvectionRoast Pad(onsome models)

Touchtoselectroostingwith the convection

function

ProofPadtonsome models)

Touchto selectawarm environmentuseful

forrisingyeast-leavenedproducts

Start Pad

Hustbe touchedtostartany cookingor

cleaningfunction

Display

Showsthe timeofdog.oventemperature.

whetherthe oven isinthebake,broilor

self-cleaningmode,the timessetfor

the timeror automaticovenoperations.

and iftherangeis locked

If"F-" and a number or letter flash in the display

and the ovencontrol signals,this indicatesa function

errorcode.TouchtheClear/Offpad Allow theovento

cool foronehour.Putthe ovenbackinto operationIfthe

functionerrorcoderepeats_disconnectthepowertothe

ovenendcallfor service

If youroven wasset for a timedovenoperation end a

power outage occurred,the clockandallprogrammed

functionsmust bereset

Thetime of day will flash in the displaywhen there

has beena poweroutage.

O elf Clean Pad

Touchtoselectself-cleaningfunction

Seethe Usingtheself-cleaningoven section

Oven LightOn/OffPad

Touchtoturn the ovenlighton oroff.

Delay Start Pad

Usealongwith CookingTimeorSelf Clean

padsto setthe ovento start andstop

automaticallyat a time gouset

Cooking Time Pad

Touchand then touch the number pads toset

the amount of time you want gout food to cook

Theoven will shut off when the cooking time

hasrunout

Clear/OffPad

Touchto cancelALLovenoperationsexcept

the clod<,timerandControlLockout

ClockPad

Touchbeforesettingthe clock

Number Pads

Useto setany functionrequiringnumbers,

suchas the timeof dogon the clock thetimer,

the oventemperature,the internalfood

temperature,the start timeand lengthof

operationfor timedbakingandself-cleaning

Kitchen TimerOn/OffPod

Touchto selectthe timerfeature

Control Lockout (onsome models)

Tiqecontrollockoutis9 and0 Touchand hold

the 9 and0 padsatthe sometimefor 3 seconds

NOTE:Somemodelshavea ControlLockout

pad.

Warming DrawerOn/OffPad(onsomemodels)

Touchthispadandthen touchnumberpads 1-3

tousethewormingdrawer Seethe Usingthe

electricwarmingdrawersection

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Using the oven controls.

(Throughout this manual, features and appearance mag vary from gout mode(,)

NOTE:Onmodels

with bacNittouchpad

controls,theywitl remain

Eitfe_manyminutesafter

theyatelasttouched

VEN CONTRO

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Featuresappearanceandpad locationsmayvary

Touchtoselectthe bakefunction

Oven Control, Clock,Timer and Features models)

Broil Hi/Lo Pad

Touchtoselectthe broilfunction

ConvectionBake Multi/1 RackPad

(on somemodels)

Touchto selectbakingwiththe convection

function

O onvectionRoastPad (on somemodels)

Touchto selectroastingwith the convection

function

Start Pad

Hust betouchedto startangcookingor

cleaningfunction

Disptag

Showsthe timeof dog.oventemperature.

whetherthe ovenis inthe bake.broilor

self<leaningmode thetimesset for

the timeror automaticovenoperations

andif therangeis locked

If "F-" and anumber'or letter flash in thedisplag

and the ovencontrol signals,this indicates a function

errorcode.TouchtheCleat/Offpad Allow theovento

coolfor onehou_:Putthe ovenbackintooperation tf the

functionerrorcoderepeatsdisconnectthepowertothe

ovenandcall for service

If gour oven was setfor a timed oven operation and a

power outage occurred, theclock and attprogrammed

functionsmust bereset

1hetime ofdogwill flashin thedisp!agwhenthere

hasbeenapower'outage,

SetfCfeanPad

TouchtoselectselFcleaningfunction

Seethe Usingthestir-cleaningoven section

Oven LightOn/Off Pad

Touchto turn the ovenlight onor off

DetagStart Pad

Usealongwith CookingTimeorSeffClean

padstosetthe oventostart andstop

autombticallgata timegouset

Cooking TimePad

Touchandthentouchthe numberpads to set

the amountoftime gouwant gout food tocook

Theovenwiti shutoffwhen the cookingtime

has runout

Clear/Off Pad

TouchtocancelALLovenoperationsexcept

the clocktimerandGas!cOntrolLockoutor

ControlLockout(dependingonmodel)

Clock Pad

Touchbeforesettingthe dock

Number Pads

Useto setang functionrequiringnumbers.

suchas the timeofdogontheclock,the timer,

the oventemperature,the internalfood

temperature,thestarttimeandlengthof

operationfortimedbakingand self-cleaning

llitchen TimerOn!OffPod

Touchto selectthe timerfeature

Probe Pad

Touchwhenusingtheprobeto cookfood

Gas/Control LockoutPad(onsome models)

Touchandholdthe Gas/ControlLockout

pad for-3 secondsto loclduniockthe surface

burnersovenburnersandcontrolpanelso

theg cannotbeactivated

Control Lockout (on same models)

Thecontrol lockoutis 9 and0 Touchand hold

the 9 and0 padsatthe sametime for] seconds

Warm_ngDrawer On/OffPod(onsomemodels)

Touchthis padandthen touchnumber pods1-3

touse thewarming drawer Seethe Usingthe

electricwarmingdrawersection

Using the upper oven.

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To ovoid possible burns, place the rocksin thedesiredposition beforeyou turn the ovenon,

GEAppfiances°com

Before you begin°_

Theracks have stop-locks,so that when

placedcorrectlg on theracksupports

(AthroughE).theg willstop before coming

completelg out. and willnot tilt

When placing and removingcookware,

pulltherackouttothebumpon therack

support

Toremove a rack, pullittoward gou tilt the

front end up and pull it out

Toreplace, place theend ofthe rack

tstop4ocks}on thesupport, tilt up the front

and push the rack in

NOTE:Therackis not designedtoslideout

atthe speciallowrock (RIposition

Theovenhas5_ec£posilians

Italsohasaspe_iaIIow rackposition

(R)let extralargeitems suchasalarge

turkey

Plastic ilerns on lhecooklop may mall

it left too close to thevent

Ventappearance and Iocalion vary

Upper Oven Vent

'four oven isvented through ducts atthe rear

ofthe range Do not block these ducts when

cooking in the oven-it isimportant that the

flow of hot air from the oven and fresh air

to the oven burner be uninterrupted. Avoid

touching the vent openings or nearby

surfaces during oven or broiler operation-

theg meg become hot

Handlesof pots and pans on the cooktop

mag become hot ifleft too close to the vent

Do not leaveplastic or flammable itemson

the cooktop-theg ma_lmelt or ignite if left

tooclosetothe vent

Donotleave closed containers on the

coaktop The pressure inclosed containers

mag increase, which ma_! cause them

to burst

kletalitems will become very hot iftheft are

left on the coaktop, and could cause bums

Power Outage

CAUTION: notmakeanuuy

attempt tooperatethe electricignition oven

duringan electricalpowerfailure

Theoven or broilercannot be lit during a

power failure Gaswill notflow unlessthe

glow bar ishot

If the oven is in use whena power failure

occurs,theoven burnershutsoff and cannot

be relit until poweris restored.Thisis because

the flow ofgasisautomaticallg stoppedand

willnotresumewhenpoweris restoreduntil

theglowbar has reached operating

temperature,

Upper Oven Light

Touchthe Oven Lightpad on theupper

control paneltoturnthelighton or off

Onsome models,theOven Lightswitch

is on the lower front control panel,

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Using the upper oven.

tf gour model hasa door latch, do not tacktheoven door with thelatch during baking or roasting

The latch isusedfor self-cleaning ontg,

Theovenhasaspecialtowrack(R)

position just above theoven bottom

Use it when extra cooking space is

needed, for example, when cooking

alarge turkey Tile rack isnot designed

to slide out at this position

How to Set the Upper Oven for Baking or Roasting

'Fouroven isnot designed for open-door

cooking

I_] TouchtheBAKEpad

[] Touchthenumber pads toset the

desiredtemperature

[_ TouchtheSTARTpad

Theword ON and1OO°will bedisplagedAs

the oven heatsup,the displogwill showthe

ctlangingtemperature When theoven readies

the temperaturegouset a tonewill sound

To change the oven temperature during BAKE

cycle, press the BAKE pad and then the

number pads to get the new temperature

[_ Checkfoodfordonenessatminimum

time on recipeCooklonger if necessarg

Touchthe CLEAR/OFFpad when

cookingis complete

Whenbakingonasinglerack usa

therackpositionfromthe chartforyour

typeoffood Bakingresultswill be

betterif bakingpansarecenteredin

theovenasmuchaspassiNe

Preheating and Pan Placement

Preheattheoven iftherecipecallsforit

Topreheat, setthe ovenatthecorrect

temperature.Preheatingis necessarg

whenconvectionbaking and forgood

resultswhenbaking cokes,cookies.

postrg and breads

Bakingresultswillbe better iffoodsore

centeredin theoven as much as possible

Pansshould nottouch each otheror the

wells ofthe oven

Forbest resultswhenbaking fourcakelagers

ata time,use racks 8 and D Placethe lower

pans atthe back oftherackand the upper

pans atthe front of therack as shown so that

one pan is notdirectlg above another leaving

approximatelg1-1/2" between pans,from

theflont backand sidesofthewalls

Typeof Food RackPosition

Angelfoodcake AorC

Bundto_poundcakes AorC

Biscuits,muffins,brownies C

cookies,cupcakes.

layercakes,pies

Casserotes BorC

Pies- Oncookiesheet BorC

Roasting RorA

4*Layercakes B&D

When baking fourcake layersat atime,

use tacks B and D Race thelower pans

at theback of the rackandtheupper

pans to _hofront el d_erackshown so

that one pan isnotdirectly aboveanother

Aluminum Foil

Do not usealuminum foil on the bottom of

the oven

Never-entirelu covera reckwith aluminum

foil Thiswilldisturb theheatcirculationend

resultin poor baking

A smallersheet of foilmagbe usedtocatcha

spilloverbg placing iton a lowerrockseveraI

inchesbelowthe food

Oven Moisture

As goutoven heats up,thetemperature

change oftheair in the ovenmag cause

water droplets toform on the door glass,

Thesedropletsare harmless andwill

evaporate as the ovencontinuestoheatup

GEAppliances,,com

lf gour model has a door btch, do not !ock the oven door with the latch during broiling,

The latch isused for self-cleaning onlg

CloseLhedoor Alwaysbroilwith

the doorclosed

How to Set the Upper Oven for Broifing

[Z] Place the meat or fish on o broiler grid in

o broiler pan

[_ Followsuggested reckpositions

inthe BroilingGuide

_] The oven door must be closed during

broiling

[_ Touch the Broil Hi/Lo pod once for

Hi Broil,

To change toLo Broil,touch theBroil

Hi/Lo pod again

[_] Touch the Start pod

[_ When broiling isfinished, touch the

Cleor/Off pod

Servethefood immediotelg,endleavethe

pan outsidetheoven tocool during themeal

foreasiestcleaning

UseLoBroil tocookfoods suchas poultrg

or thick cutsofmeat thoroughlg without

overbrowningthem

Thesize,weight, thickness.

starlingtemperatureandyour

preferenceof donenesswill affect

broilingtimes Thisguide isbased

onmeats at refrigerator

temperature

tThe U.5 Department of Agriculture

says "Rare beef ispopular, butyou

should knew that cooking _tto only

140°Fmeans some food po_soning

orgamsms may sufwve ' (Source,_

Fnett Bt_nk._/r Kitchen C_, USDA

Re_ June 1985)

Tileovenhas5rackpositions

Broiling Guide

Quantity and/

Food or Thickness

Bacon 1/2 lb

G;o,,ndBeef

Well Done

Beef Steaffs

RaW I"thick

Medium I to 1_/_Ibs

Well Done

Rare_ IV/'thick

Medium 2 tO2_'lbs

Wail Done

Rack*

Posilion

(about8 thinslices)

1ib (4patties)

t/2to3/4"thick

Chicken Iwhole

2to 2_,_Ibs

split lengthwise

4bone-inbreasts

LObste'r"Tails" 2-4

5to 8ez each

FishFillels

HamSlicEs

(precooked)

'Pork C'hops

Well Done

LambChaps

Medium

We!_Done

Medium

Weft Done

First Side

Time(min)

12-15

Second Side

Time (rain,)

7-111"

5-6

8-9

G-7

10-12

16-18

Spaceevenly"LiptO

8pattiestakeabout

the sametime.

Steaks less Ihan !" thickcook

through before b,rowning

Pan |Piingis recommended

Slash ial

"1";4'io"1'/2,'t,ick

1"thick

tl2" thick

2(U2" thicki

2(1" tt_ick)aboutI lb.

2(1" Ihick)about 10

to t2 oz

2(1W' thick) about I Ib

B 30-35

Barc 25-30

C t3-!6

15-20

10-15

Donot

turn

over

G G

8 8

G 6

IO 8 Slashfat

15 8

8 4-7 Slashfat,

10 1O

10 4-B

17 12-14

Brusheachsidewilhmelted

butler B_oilskin-side-down

first

Cutthroughbackefshell

Spreadopen Brushwith

meltedbutterbolerobroiling

andafterhallof broiling

time,

Handle"andturn'very ......

carefullyBrushwith lemon

butterbeforeandduring

ceokin_,if desiredPreheat

broilertoincreasebrowning,:,

*Seeillustration for description of rockpositions

w - -

vm ,_

Using the clock and timer.

Not aft features are on all models

CLocK

Makesuretheclockissettothecorrect

time of day

To Set the Clock

The dock mustbeset tothe correcttime of

dog forthe automatic oven timing functions

towork properlg The time of dag cannot be

changedduringa timed baking or self-

cleaning cgc[e

[Z] TouchtheClockpad

[] Touchthenumber pads

Touchthenumber pads the same wag gou

read them Forexample,toset 12:34.touch

thenumberpads2, 2,3 end 4 in that order,

Ifnumberpads are nottouchedwithin one

minute after gou touch theClockpad, the

display reverts to theoriginal setting.Ifthis

happens,touch theClockpad end reenter

thetime of dag

[_ TouchtheStart pad until thetime of

dag shows in thedisplagThisenters

thetime and starts theclock

Tocheckthe time of dag when the display

is showingother information simptgtouch

the Clock pad Thetime ofdag shows until

anotherpod is touched

KITCHEN

[, TIMER J

0_/ OfF

START

Thetimer isa minute timer only

TheCleadOlf pad does not affect

tl_e time[

To Set the Timer

Thetimer does not cant{of oven operations

Themaximum setting on thetimer is9 hours

and 59 minutes

Touchthe Kitchen TimerOn/Offpad

Touchthe numberpads until the

amount of time gouwont shows in the

displagThemaximum time that conbe

entered in minutes is 59 Timesmore

than59 minutes should bechangedto

hours and minutes Forexample,to

enter 90 minutes asi hour 30minutes,

touch 1,3 and 0 inthat order`

ff youmakeo mistake,pressthe Kitchen

Timer On/Offpad and beginagain

TouchtheStar pad After pressingthe

Start pad, Set disappears;this tellsgou

the time is counting down. although the

displagdoes notchangeuntil one

minute has passed

When thetimer reaches:00, thecontrol

will beep 3timesfollowed bg one beep

ever# 6seconds until theKitchen Timer

On/Offpad is touched

The 6-second tone can be canceled by

following the steps in the Special features

of your oven contro! section under Tones

at the End ofa Timed Cycle

To Reset the Timer

Ifthedisplag isstill showingthetime

remaining,gou moo change itbgtouching

theKitchenTimerOn/Off pad and then

touching the number pods until thetime

gou want appears in thedisplaLJ

If the remainingtime is notin the displag

(clock,deIag startor cooking time are in

the display),recall theremaining time bg

touching theKitchen Timer On/Offpad

and then touching thenumberpads

toenterthe newtime gou want

To Cancel the Timer

TouchtheKitchen TimerOn/Off pad twice

Power Outage

!f a flashingtimeis in the display,youhave

experienceda powerfailureResetthe clock

TouchtheClockpad once toreset

Enterthe correcttime ofdag bg touching

theappropriatenumber pads Touch

the Start pad

Using the timed baking androasting features, tupperovenonlyt G App,once com

,111,111111 ,1111 , i iiiii II ...................... .......

If your model has a door latch, do not lock the oven door with the latch during timed cooking The btch is used for

self-cleaning onfg

NOTE: Foods that spoil easily-such as milk, eggs, fish,stuffings, poultry end pork-should not be allowed to sit for

more than i hour before or after cooking Room temperature promotes the growth ofharmful bacteria Be sure that

the oven light is off because heat from the bulb willspeed harmful bacteria growth

D FqD

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How to Set an immediate Start and

Theupper oven willturn on immediately and cook

for a selected length of time Atthe end of the

cooking time. the oven _41tturn offautomatico!tg

[Z] TouchtheBake pad

[] Touch the number pads toset the desired

oven temperature

[_] Touchthe Cooking Timepad

NOTE:Ifgout reciperequirespreheating, you mug

need to add additional time to the length of the

cooking time

[_ Touchthenumberpadsto setthedesired

lengthof cookingtime Theminimum

cookingtimeyoucansetis 1minute

Theoven temperature that you set and the

cookingtimethat you entered witibe inthe

display

Automatic Stop

[] TouchtheStart pad

TheovenwillturnON,andthe displaywillshow

thecookingtimecountdownandthechanging

temperaturestartingatt00°F[Thetemperature

displaywil!startto changeoncetheoven

temperaturereachesIO0°F)Whenthe oven

reachesthetemperatureyou set.3 beepswi!l

sound

Theovenwillcontinueto cookforthe setamount

of time.thenturnoffautomatically

Aftertheoventurnsoff.theen&of_cgdetonewill

sound

[_ TouchtheClear/Offpadto clearthe display

ifnecessaryRemovethe foodfromthe

oven Remember.eventhoughthe oven

turnsoffautomatically,foodleftinthe oven

willcontinuecookingafterthe oventurnsoff

N,,NND

DSD ,,D

DDD ,D

How to Set a Delayed Start and Automatic Stop

Theupper ovenwilt turn onatthe timeofda!jyou

set,cookfor a specificlength of timeand then turn

offoutomaticollg

Hake sure theclock shows the correct time of day

[Z] Touch the Bake pad

[_ Touch the number pads to set the desired

oven temperature

[_ Touch the Cooking Time pad

NOTE:If your reape requirespreheating,youmay

needto add additional timetothe length ofthe

cooking time

[]

Touchthe numberpodsto setthe desired

lengthof cookingtime Theminimum

cookingtimeyoucansetis .1.minute

Theoventemperaturethatyousetandthe

cookingtimethat youenteredwillbeinthe

dispIag

[_ TouchtheDelayStart pad

[_] Touchthe number pads to set the timeof

dayyou wanttile oven to turn onand start

cooking

NOTE:Anattentiontonewiltsoundif youareusing

timedbakinganddonot touchtheStartpad

NOTE:Ifyou wouldliketocheckthetimesyou

hoveset.touchtheDelayStartpodto checkthe

starttimeyouhavesetortouchtheCookingTime

pad tocheckthelengthofcookingtimeyou hove

set

Whenthe oven turnsONatthetime ofday

youset.the displaywillshowthe cooking time

countdown and the changing temperature

starting at ].O0°F(Thetemperaturedisplay

wilt start to changeonce theoven temperature

reaches _.O0_F}Whenthe oven reachesthe

temperature youset.beepswilt sound

Theovenwillcontinueto cookforthe setamount

of time,thenturnoffautomatically

Afterthe oven turnsoff,the end-of-cycle tone

will sound

[_] TouchtheClear/Offpadto clearthe display

if necessaryRemovethefoodfromthe

oven Remember,eventhoughtheoven

turnsoffautomatically,foodleftinthe oven

will continuecookingafterthe oventurnsoff

TouchtheStart pad

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Using the probe, ransomemodels

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ff gour model has a door latch, do not tacktheoven door with the latch while cooking with theprobe The btch isused

for self-cleaning only

Formany foods,especially roosts end poultry, internot food temperature is the best test fordoneness The temperature

probe takes theguesswork out ofcooking foods tothe exact doneness you wont,

Thetempe_aluteprobehas

askewer-likeplebeatoneend

andaptugat_heo_herendthat

goesintothe outle[in _heoven

Useofprobes otherthanthe one provided

with this product magresultin damage to

the probe

Usethehandles of theprobe and plug when

insertingand removingthem from thefood

and outlet

To avoid damaging gout probe, donot use

tongs to pullon the cable when removing it

:, Toovoidbreakingthe probe,makesurefood

iscompleteigdefrostedbeforeinserting

Topreventpossibleburns,donot unplugthe

probefromtheoutletund theovenhascooled

Neverleaveyourprobeinsidethe oven

during a self-cleaningc_lcle

Do not store the probe in the oven

Afterpreparing themeat and placing iton

a trivetor on a broilerpan grid, followthese

directionsforproper probe placement

Inserttheprobe completelginto themeat

It should nottouch thebone fat or gr ste

For roosts with no bone, insert the probe into

the meatiest part of the roast, Forbone-in

ham or lomb. insert the probe into the center

of the lowest large muscle

Insert theprobe into thecenter of dishessuch

as meat loaf or casseroles,

Insert theprobe into themeatiest partof the

innerthighfrom belowand paralleltotheleg

ofa whole turkeg

,NN D E]

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How to Set the Upper' Oven For Cooking When Using the Probe

Insert the probe into the food [_

r_ Plug the probe into the outlet in the

oven. Make sure it's pushed all the

wag in Close the oven doo_:

TouchtheProbe pad

[_ Touchthenumber padsto set

thedesiredinternal foodor meat

temperaturebetween 100°Fand 200°F

[_ Touch the Bake pod

[_ Touchthenumberpads toset the

desiredoven temperature

iZ] TouchtheStart pad

The displag will flashifthe probe is inserted

into the outlet and you have not set a probe

temperature and touched the Start pad

Whentheinternal temperatureof the

foodreachesthe numbergou have set.

theprobeand theoven turnoff and the

ovencontrol signals Tostop thesignal

touch theCleur/Offpad Usehotpads to

removetheprobe from thefood,Do not

usetongs to pullon it-theg might

damage it

To change the oven temperature during

probe cooking, touch the Bake pad and then

the number pads to setthe new temperature

: tfthe probe isremovedfrom the food befo[_

thefinal temperatureis reached a tone will

sound and the disp!ugwill flushuntilthe

probeis removedfiom the oven

Youcanusethetimer eventhough _lOU

cannot usetimed ovenoperations while

usingtheprobe

Thedisplag willshow LOuntil theinternal

temperatureofthe foodreaches100°F;then

the changinginternal temperaturewill be

shown,

Using the convection oven. tonsomemodels)

GEAppliances_com

If your model hasa door latch, do not lock the ovendoor with thelatch during convection cooking The latch isused

for selFcfeaning only

The convection oven fan shuts off when theoven door isopened,,DO NOT@ave thedoor open forlong periods oftime

while usingconvection cooking

Ina convectionoven.afan@cables

hot.airover,underandaroundthe food

Thisd[cula|inghotakisevenly

distributedthroughoutlheovencavity

AsaresulI,foodsareevenlycookedand

browned--ofteninlesslimethanwilh

[eguta_heal

Tohelp youunderstandthedifference

between convectionbake and roostend

traditional bake and roast hereare some

generatguidelines

convection Bake

Preheat the oven See the Using the oven-

Preheating and Pan Placement section

::::Ideal for foods cooked on multiple racks

_ Good for large quantities of baked foods

Goodresults with cookies,biscuits,

brownies, cupcakes, cream puffs, sweet

rolls,angel food cakeand bread

Theconvection fan circulates the heated

airevenly over end around the food

Convection Roast

Goodfor large tendercutsofmeat,

uncovered

Theconvectionfancirculatesthe heated air

evenlyover and around thefood.Heat and

poultry are browned on al! sidesasif they

werecookedon a rotisserieHeatedair will

becirculated over,under andaround the

foodbeing roasted Theheatedairsealsin

juices quickly fora moist and tenderproduct

while,atthesametime,creating a rich

golden brownexterior.

Roastsorpoultrgshouldbe cookedon rack

positionf4)

When youare convectionroasting itis

importantthat youuse a broiler pan and grid

for best convectionroasting resultsThepan

is usedtocatchgreasespillsand thegridis

usedtopreventgrease spatters

::; Placethe rackin rackposition IA)

D D D U..,D

l CLEA"t

Auto Recipe" Conversion

Youcanuseyourfavoriterecipesin the

convection oven

When using CONVECTIONBAKE,

the oven will automatically convert the

oven temperature from regular baking

to Convection Bake temperatures

[Z] Using the number pads, enter

the temperature recommended

in the recipe,

TouchtheStart pad

Thedisplogwillshow thetemperature

youenteredfrom gour recipe The

oven willautomaticatlg convert it to

the convection cooking temperature,

I_ Touch theClear/Off pod whenbaking

isfinished

Usepan sizerecommended in the recipe

Some package instructions for frozen

casseroles, main dishes or baked goods

have been developed using commercial

convection ovens For best results in this

oven,preheat the oven and use the

temperature, for regular baking, on the

package

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Using the convection oven.consomemodels)

Cookware for Convection Cooking

Before usinggour convectionoven,check

tosee if goutcookware leavesroomforair

circulation in the oven If youare baking with

severalpans,leave spacebetween them

Also,be surethepans do nottouch each

otheror the walls of theoven

Paper'and Plastic

Heat-resistantpaperand plasticcontainers

that arerecommended foruse in regular

ovenscanbe usedin convectionovens

Plasticcookwarethat is heat-resistantto

temperaturesofa00°Fcanalso be used

whenovenisbelow400°F

t,'letal and Glass

Anytype ofcookware will work in gout

convectionoven However,metal pans heat

thefastest and are recommended for

convectionbaking

i: Darkenedor matte-finishedpans willbake

fasterthan shingpans

Glassor ceramicpans cookmore slowly

When baking cookies,youwilI get thebest

resultsifyouuse a flat cookiesheet instead

ofa pan with low sides

For recipeslike oven-bakedchicken,use a

pan with law sides Hot air cannot circulate

well around foodina panwith high sides

DDDG U

I, CLEAROFF 'I

How to Set the Upper Oven for Convection Baking or Roasting

[_ TouchtheConvectionBake

orConvectionRoastpad

[] Touchthenumber pads toset the

desired oventemperature

[-_Touch theStart pad

To change theoven temperature,touch the

Convection Bakeor Convection Roast pad

and thenthenumber pads tosetthenew

temperature

Whentheoven startstoheat. the changing

temperature,starting at lO0°F,willbe

displayed When theoven reachesthe

temperature youset. 3 beepswillsound

[_] TouchtheClear/Offpad whenfinished

NOTE:YOuwiltheara fan while cookingwith

convectionThefan willstop whenthe dooris

opened,buttheheatwilt not turnoff

Thefan willnotstart untilthe preheat

temperatureisreached

Whenconvection[)ekingwith only

!rack follow rtlerackpositions

recommendedin',heUsingthe

ovensection

Multi-Rack Baking

Thenumber ofracks provided depends

an gour model

Becauseheated air is circulated evenly

throughout theovenfoods canbe baked

with excellent resultsusing multipleracks

Hulti-rack baking may increasecooktimes

slightty for some foods butthe overall result

is time saved Cookies,muffins,biscuitsand

otherquick breadsgive very good results

with multi-rack baking

When bakinglargerfoods on3 racks,place

one rack in the 2nd (A)position,one on the

/4th(C)positionand the third rack in the 6th(El

position

Whenbaking cookies,place the racks

intheath(C),5th (D)and 6th rE)positions

........ GEAppliancesocom

ff gour model has a door latch, do not lock the oven door with the latch during convection cooking The latch isused

for self-cleaning only

Forbest resultswhen _oastinglarge

lurkeys anJ roasts, we recommendusing

lhe probe inclu[Jedin lile convection

OVeN

!,R° sTt

D D

EBD

CLEAR

How to Set the Upper Oven for Convection Roasting When Using the Probe

(on some models)

ThedisplagwillflashPROBEand the oven

controlwil!signalif theprobeis insertedinto

the outlet, and you have not set a probe

temperatureand touchedthe Start pod

E_ Placetherackin therack position(A)

Inserttheprobecompletelginto the food

[] Plugthe probeinto theoutlet in the

oven Hake sureitis pushed at!the wag

in Closetheoven door.

[] TouchtheConvection Roastpod

[_ Touchthenumber pods tosetthe

desiredoven temperature,

[] Touchthe Probe pad

[_ Touchthe numberpods tosetthe

desiredinternal foodtemperature

Tochange the oven temperatureduring

the ConvectionRoastcycle,touch the

ConvectionRoastpod and thentouch the

number pads tosetthenewdesired

temperature.

^ CAUTION:Topreventpa,s,ble

burns,do not unplug the probefrom theoven

outlet until the ovenhas cooledDo notstore

the probein the oven

NOTE:

Iftheprobe isremoved from the food

before the finaltemperature isreached a

tone will sound and the displagwillflash

until theprobe is removedfrom the oven

::You willhear a fan while cooking with this

feature Thefan will stop when the door is

opened but the heat wil!not turn off

::::You con use the timer even though £ou

cannot usetimed oven operations while

using the probe

['77TouchtheStart pod

When the oven starts toheat. theword

LO will be in the display

After the internal temperature ofthe food

reachestOO°F,thechanginginternal

temperature will be shown in the display

Whenthe internal temperatureof the

foodreachesthenumbergou have set.

theprobeand the oven turn off and the

oven control signals Tostop the signal

touch theClear/Off pod Usehotpads

toremovetheprobe from thefood Do

notuse tongstopull on it-theg might

damage it

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Using the convection oven. consom mod sl

Meats

Beef

Pork

Ham

Lamb

Seafood

Poultry

Rib{3to5 Ibsi

BonelessRib.TopSirloin

BeefTenderloin

P0tRoos[(2,ii/2,,to,,3,lbsJChuck, rump

Bone-in(3to 5 lbs.}

Boneless13to S Ibs,}

PorkChops(W' tO1"thick)

Conned Btbs. fultg cooked) ,,,

Butt (5Ibs,fuilg cooked)

Shank (5 tbs,fullg cooked)

Bone-in13to 5 Ibs]

Boneless13to 5 Ibs }

......................Minutes/Lb. Oven Temp. : Internal Temp:

Rarer 20-24 325 °F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

Rarer 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

Rarer 10-14 325°F ........t40_F"...........

Medium 1/4718 32S°F ............. 160_F

35-45 300°F 170°F

2chops

4 chops

6chops

Medium

Well

Medium

Well

23-27

30-35 total

35-40 total

40-45total

14-18

Fish,whole 13to 5 tbs]

Lobster Tails16to8 oz,each)

Whole Chicken12V_to311_Ibs,)

CornishHens Unstuffed (1 to 1Vz Ibs)

CornishHens Stuffed 11to 1Vz lbs]

Duckling14to 5 Ibs,)

Turkeg, whole*

Unstuffed 110to 16Ibs ]

Unstuffed 118to 24Ibs]

TurkegBreast {4to6lbs.}

.........................e .......

14-18

17-20

20-24

17-20

20-24

30-40 total

20-25 total

24-26

50-55 total

55-60 total

325°F

325O'F

325°F

400°F

350°F

3SO°F

170°F

170_F

170°F

140°F

160°F

170°F

160°F

170°F

180°-185°F

180_-t85°F

24-26 325_F

8-11 325°F

7-10 325°F

16-19 325°F

180°-IB5°F

180°-185°F

170°F

* Stuffed birds generatlg require 30-45 minutes additiona! toasting time Shield legs and breast with foil toprevent

overbrowning and drging ofskm

f The U S Department of Agriculture sags _'Rarebeef is popular but gou should know that cooking ittoonlg 140_F

meanssome foodpoisoning organismsmag survive _÷(Source:Safe Food Book.YourKitchenGuide. USDARay

June 19851

Using the timed convectionbaking features. (onsome models)GEAppliances.com

i1,11111,1111,1,1,,,11 iii, ,i ,, i , i I [ III..................................................... iuui 'UUl_

Youwillhear a fanwhile cooking with this feature Thefanwillstop when thedoor is opened buttheheat will not turnoff,

NOTE: Foods that spoil easilg-such asmilk, eggs, fish, stuffings, pouitrg and pork-should not be allowed tosit for

more than i hour before or after cooking Room temperature promotes thegrowth ofharmful bacteria, Be surethat

the ovenlight isoff because heat from the bulb wil! speedharmful bacteria growth,

.NN N N

How to Set an Immediate Start and Automatic Stop

Theupper ovenwill turnonimmediately and cook

foro selededlength oftime At theend of the

cooking time.the ovenwilt turnoffautomatically

F_ Touchthe ConvectionBake pad

r21 Touchthe numberpods to set the desired

oventemperature

[_ TouchtheCookingTimepod

NOTE:tfgourreciperequirespreheating,goumag

needtoaddadditionaltimeto thelengthof the

cookingtime

[_ Touchthe Star pad

Theovenw411turnON,andthedisplagwillshow

thecookingtimecountdownandthechanging

temperaturestartingat 100°Fffhetemperature

displaywillstarttochangeoncetheoven

temperaturereaches!00°E)Whentheovenreaches

thetemperaturegouset,3beepswillsound

Theovenwillcontinueto cookfor thesetamount

oftime,thenturn offautomaticellgunlessthe

CookandHoldfeaturewasset SeetheSpecial

featuresofgoutovencontrolsection

r_ Touchthenumberpadsto setthedesired

lengthof cookingtimeTheminimum

cookingtimegoucansetis 1minute

Theoventemperaturethatgousetandthe

cookingtimethatgouenteredwil!beinthe

disp!ay

Aftertheoventurnsoff.theend-of-cgcletone

willsound

[_ Touchthe Clear!Offpad toclear thedisplay

ifnecessarLjRemovethe foodfromthe

oven Remember,even thoughtheoven

turnsoff automoticaltg, foodleft in the oven

wil! continue cooking offerthe oven turnsoff

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How to Set a Delaged Start and Automatic Stop

Theupperovenwillturnonatthetimeofdugyou

set.cookforo specificlengthoftimeandthenturn

offautomatically

Hakesurethe clockshowsthecorrecttime

of dag

[7] TouchtheConvectionBakepod

[] Touchthe numberpadstosetthedesired

oventemperature

[] Touchthe CookingTimepad

NOTE:Ifyourreciperequirespreheating,youmay

needto addadditionaltimetothelengthof the

cookingtime

[] Touchthenumberpadstosetthe desired

lengthof cookingtime Theminimum

cookingtimegoucansetis1minute

Theoventemperaturethatgousetandthe

cookingtimethatyouenteredwiltbeinthe

disptag

[_ Touchthe BelayStartpad

[_ Touchthe numberpadsto setthetimeof

doggouwanttheovento turnonandstart

cooking

NOTE:Ifgouwould liketo checkthetimesgou have

set,touch theDelay Start pad to checkthestart

timeyou hovesetortouchtheCooking Timepad

tocheck the length of cooking time you have set

Whenthe oven turnsONatthetime of dug

gou set,thedispleg wilt showthe cooking time

countdown and the changing temperature

starting at J00°F{Thetemperaturedisplag

will start tochange once the oven temperature

reaches 100°F}Whenthe oven reaches the

temperature gou set 3 beepswill sound

Theovenwillcontinueto cookfor thesetamount

of time thenturn offoutomaticollgunlessthe

Cookand Holdfeaturewasset SeetheSpecial

featuresof goutovencontro!section

Aftertheoventurnsoff.theend-of<gcletonewill

sound

[_ TouchtheClear/Offpadto clearthedisplag

if necessargRemovethefoodfromthe oven

Remembereventhoughtheoventurnsoff

automaticollg,foodleftintheovenwill

continuecookingaftertheoventurnsoff

[7] Touchthe Start pod

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Special features of gour upper oven control.

Your new touch pad contro! has additional features that gou may choose to use The following are the features and

how you may activate them

The specbl feature modes can only be activated while the display is showing the time of dog, Theg remain in the

control's memorg until the steps are repeated

When the display shows your choice, touch the Start pad The special features wilt remain in memory after

a power failure

HMLo

DELAY

START

12 Hour Shut-Off

With this feature, shouldyou forget and leave

theovenan,thecontrolwillautomatically tum

off theovenafter 12 hoursduringbaking

functionsor after3hours duringa broilfunction

If gou wish to turn OFF thisfeature follow

the steps below

[Z] TouchtheBakeand Broil Hi/Lo pads

atthesame time for3 seconds until the

displag shows SF.

[]

TouchtheDelag Start pad Thedisplag

willshow/2 shdn112hour shut-off)

TouchtheDelagStart pad again

and the displag will show no shdn

(noshut-off}

Touch the Start pod to activate the no

shut-off and leave the control set inthis

special features mode

START

Fahrenheit or Celsius Temperature Selection

Your oven control isset to use the Fahrenheit

temperature selections, but you may change

this to use the Celsius selections

[_ Touchthe Broil Hi/Lo and Cooking

Timepads atthesame time The displag

will show F{Fahrenheit)

[Z] Touch the Bake and Broil Hi/Lo pads _ Touch the Broil Hi/Lo and Cooking

at the same time for 3 seconds until the Time pads again at the same time

dispIag shows SF_ Thedisplay willshow C [Celsius)

[_ TouchtheStart pad

Ht/Lo

KITCHEN l

TIMER I

Ou /Or_

Tones at the End of a Timed Cycle

At the end of otimed cycle,3 short beeps will

sound followed bg one beep everg 6 seconds

until the Clear/Off pad istouched This

continual 6-second beep mug becanceled

Toconcelthe 6-secondbeep:

Touchthe Bakeand Broil Hi/Lo pads

atthesometime for3 secondsuntil the

displag shows SF.

[2---ITouchthe Kitchen Timer On/Off

pod Thedisplag shows CONBEEP

(continualbeep]and BEEP,Touchthe

Kitchen TimerOn/Off pod again The

displag shows BEER(Thiscancelsthe

one beepeverg 6 seconds)

[_ Touchthe Startpod

GEAppliances,,com

Gas/Control Lockout (onsome models)

Yourcontrol wiltallow gou totackout the

surface burners, oven burners and control

panel so theg cannot be activated

To lock/unlock the controls:

[Z] Turnal! surface burnersoff

[_ Touchand holdtheGas/Control

Lockoutpadfor3 secondsuntil the

displagshows LOCON

When thisfeature is on and thetouch pads

ore touched,thecontrol willbeepand the

displogwil! show LOCON

Thecontrol!ockoutmode affectsall

controls Nocontrols will work when this

featureis activated

Theadjustmentwil! beretainedin memory

after a power failure

[_ To uniockthe control,touch and holdthe

Gas/ControlLockout pad for3seconds

until thedisplagshowsLOg'OFF

Control Lockout (on some models)

Yourcontrolwillallow gou tolockout the

touchpads so thegcannot beactivatedwhen

touchedor cleaningthe glasspanel

To lockthe controls:

rT] Touch the 9 and 0 touch pads at the

same time for 3 seconds until the

control beeps twice Thedisplay witl

show LOC continuouslg and the time

of dag if not blocked out

NOTE:All cookingend timing functions wilt be

cancelled when locking out the control

[] Tounlock the control, touch the

9 and 0 touch pads at thesame time

for3seconds until thecontrol beeps

twice,and LOC'willbe removedfrom

the displag

NOTE:Somemodelshave a Control Lockout

pad Touchandhold itFor3 secondsto

lock/unlock

HJiLo

12-Hour, 24-Hour or Clock Blackout

Your control isset to use a 12-hour clock

If gou would prefer tohave a 24-hour

militarg time clock or blackouttheclock

display,follow the steps below

[] TouchtheBake and Broil Hi/Lo

pads at thesame time for3seconds

until thedisplagshows SF,,

1_] TouchtheClockpad once.Thedisplag

willshow/2 hr. If this is the choice gou

want.touch the Start pad

TouchtheClockpod again to change

to the24-hour militarg time clock.The

displogwill show 24hro If this is the choice

gouwant.touch theStart pod

TouchtheClockpod again toblack out the

clock displagThedisplag will show OFF.If

this isthechoiceyouwant, touch the Start

pad

NOTE: If the clock isin the blackout mode,

gou will not be able to use the Delag Start

function

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Using the Sabbath feature.

,(Designed for use on the Jewish Sabbath and Holidays

The Sabbath feature can be usedfor baking/roasting in the upper oven only, It cannot be used forconvection, broiling,

self-cleaning or delay start cooking

NOTE: The oven light comes on automatically (onsome models) when the door is opened and goes off when the door

is closed The bulb may be removed. See the Oven Light Replacement section On models with a light switch on the

control panel, the oven l_tht may be turned on and left on

HMLo

{ ELAY

START

WhenlhedisplayshowsD the ovenis

set in SabbathWhenthe displayshows

D C theovenisbaking/roasting

How to Set for Regular Baking/Roasting

Nakesure thedockshows thecorract time

ofdab and theovenis off

Pressand hold both the Bake and Broil

Hi/Lo pads.at the same time, until the

displagshowsSE

[_ TaptheDelayStartpoduntilSAbbAtH

appearsinthedisplag

TouchtheStartpadandD willappear

inthe displag

TouchtheBakepad Nosignalwill begiven

[_ Usingthenumberpads,enterthedesired

temperaturebetween170°and550°

Nosignalortemperaturewill begiven

TouchtheStart pad

[Z] Aftera randomdelogperiodof

approximatelg 30 secondsto I minute D c

will appear in thedisplag,indicatingthat

the oven isbaking/roosting If Dc doesn't

appearin the displag,start ago n at Step a,

Toadjust the oventemperature, touch the Bake

pad. enter thenewtemperature using thenumber

pads and touch the Start pad

NOTE:TheClear/OffandCookingTimepads

oreactiveduringtheSabbathfeature

IZ]÷

Ht/Lo

DELAY ]

, START I

COOKING ]

TIME I

DDD .D

Whenthe displayshowsD fie ovenis

set fnSabbathWhenthedisplayshows

D C theovenisbaking/roasting

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

lake suretheclockshowsthecorrecttime

of dayandtheovenisoff

1-_ Pressendholdboth theBakeandBroil

Hi/Lo pads.atthesametime untilthe

displagshowsSE

[_ TaptheDelayStart poduntilSAbbAtH

appearsinthedisplag

TouchtheStart padandD willappear

inthedisplay

TouchtheCookingTimepad

[_ Touchthenumberpadsto setthedesired

lengthd cookingtimebetween1minute

and9 hoursand99minutesThecooking

timethatgouenteredwiltbedisplaged

[_ TouchtheStart pad

[Z] TouchtheBakepad Nosignalwilt

begiven

[_] Usingthenumber pads enter the desired

temperature No signalor temperature will

begiven

[_ Touchthe Start pad

Aftera random delag period of

approximatelg 30 secondsto I minute. D c

will appearin the displag,indicatingthat the

oven isbaking!roasting If:DC doesn't

appearin the displag, startagain atStep 7

Toadjusttheoventemperature,touchtheBake

pad enterthe newtemperatureusingthe number

padsandtouchtheStart pad

Whencookingisfinishedthedisplagwill change

flomDc to 3 and0:00wiltappear,indicatingthat

theovenhasturnedOFFbutisstillsetinSabbath

Removethecookedfood

CLEAR ]

OFF [

Ht/Lo

DELAY]

[ START_

How to Exit the Sabbath Feature

[Z] ]ouchtheCfear/Offpad

Ifthe oveniscooking,waitfor arandom

detagperiodof approximotelg30seconds

toI minute,untilonlyD isinthedisplag

PressandholdboththeBakeandBroil

Hi/Lopads,at thesametime unt the

displogshowsSF

[_] TaptheDelayStart paduntilI2shdn

ornoshdnappearsinthe displog12shdn

indicatesthattheovenwillautomatically

turnoffafter12hoursnoshdnindicates

thattheovenwill notautomaticallgturnoff

TouchtheStart pod

NOTE:Hapoweroutage occurredwhile theoven

was in Sabbath,theovenwill automaticallg turn

offand stagoff evenwhenthepower returns

Theovencontrol must bereset

AdJust the upper oven thermostat-Do ityourselfl

GEAppliances_com

Youmay findthat your new ovencooks differenthjthan the one it replaced Useyour newovenfora few weekstobecame

morefamiliar with it If you stillthink your new ovenis toohotor toocold,you can adjust thethermostat yourself.

Do not usethermometers, such asthose found in grocery stores, to check thetemperature setting of your oven

Thesethermometers may vary 20-40 degrees

NOTE: This adjustment will not affect the broifing or theself-cleaning temperatures Theadjustment will be retained

in memory after a power failure

Hti Lo

To AdJust the Thermostat

[] TouchtheBake and Broil Hi/Lo pods

atthesame time for3seconds untitthe

displogshowsSR

F_ TouchtheBakepad A two-digitnumber

showsinthedisplog

TouchBake once to decrease(-)

the oven temperature,or twice to

increase(+)

[]

Theoventemperature canbeadjusted

up as much as 35°Fordown as much

as 35°F Touchthenumberpads the

same wagyouread them Forexample,

tochange theoven temperature15°E

touch 1 and 5.

[] When gou hovemodetheadjustment,

touch theStart pod togo back tothe

time-of-dogdisplagUsegoutoven as

gou wouldnormatlg

NOTE:Thethermostatadjustmentfor Baking

willalsoaffectConvectionBakingor Convection

Roasting

The type ofmargarine will affect baking performance!

Most recipes for baking have been developed usinghigh-fat products such asbutter or margarine (80% fat) tf you

decrease thefat, the recipemay not give thesame resultsaswith a higher-fat product

Recipefailure can result ifcakes, pies, pastries, cookiesor candies are made with low-fat spreads Thelower the fat

content of a spread product, the more noticeable these differences become.

Federalstandards requireproducts labeled"margarine"to containat least80%fat bg weight Low-fatspreads,on the

otherhand, contain lessfat and more water,The high moisturecontentofthesespreadsaffectsthe texture and flavor

ofbaked goods Forbest resultswith gour aid favoriterecipes,use margarine,butter or stick spreadscontaining atleast

70% vegetableoi!

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Using the electric warming drawer. (onsomemode s)

Thewarming drawer will keep hot, cooked foods at serving temperature Always start with hot food Do not

use to heat cold food other than crisping crackers, chips or dry cereal

WARMIN6

DRAWER

S_r/ O_

To Use the Warming Drawer

[] Touch the Warming Drawer pad.

"Warm" and "1" ore iiton tile display

and "Set"begins to blink

S_f WARH_Na D_Wfn

On the numberpad, press1forLow,

2 forHedium or ] forHigh,

Thedisplag "1" changes corresponding

tothenumberpad selected

[_ Touch the Start pad

"Warm" and the number remain lit,

'Set" stops blinking

To cancel, touch the Warming Drawer pad

NOTE: Touching the Clear/Off pod does not

turn the warming drawer off

I NumberPad Setting ]

t Lo(pies}

2 Mad[casseroles}

3 Hi(meats]

NOTE£

Thewarmingdrawercannotbeusedduringo

self-deancycle

Thewarmingdrawerhasthreesettings.1.2 and

3 Thesesettingsmaintaindifferenttemperature

levelsinthewarmingdrawer

;! Onsomemodelsifusingtheovenat thesame

timeasthewarmingdrawer;onlgtheoven

settingswrlibedisploged

Using the electric warming drawer. (onsome models)

Thewarming drawer will keep hot, cooked foods at serving temperature Alwags start with hot food Do not

use to heat cold food other than crisping crackers, chips or dry cereal

WARMINGDRAWER To Use the Warming Drawer

Push theknob in and turn in either direction

tothe setting you want

Atboth OFFand HIthe control clicks into

position You may hear slight clicking sounds

during cooking indicating the control iskeeping

the power level you set

Food Setting

Pies LO

Casseroles MED

Meats HI

Thewarming drawer cannot be used during

a self-clean cycle

Thewarming drawer hasthree settings:HI,

PIED,LOTheMEDsetting is not marked on

the control but it isdirectly opposite OFF

_: Onsome models if using the oven

at the same time as the warming drawer,

onlg the oven settings wil!bedisplayed

When Using the Warming Drawer

The warming drawer will keep hot, cooked

foods at serving temperature Alwags start

with hot food Do not use to heat cold food

other than crisping crackers, chips or dry

cereal.

Do not fine the warming drawer or pan

with aluminum foil, Foil is an excellent heat

insulator and will trap heat beneath it, This

will upset the performance of the drawer'

and could damage the interior finish,.

Allowapproximately 25minutes forthe

warming drawerto preheat,

Do notputliquid or water in the

warming drawer

For moist foods, coverthem with a lid

or aluminum foil

For crisp foods, leave them uncovered

Food should be kept hot in its cooking

container or transferred to a heat-safe

serving dish

CAUTION: PIasticcontainersor

plastic wrap will melt if in direct contact with

the drawer, pan or a hot utensil Melted plastic

may not beremovable and isnot covered

under gout warrantg

Remove serving spoons, etc. before

placing containers inwarming drawer,

GEAppliances_com

Temperature Selection Chart

To keep several different foods hot, set

the control to the food needing the highest

setting

Thetemperature,tgpeand amount of

food.and the time heldwillaffect the

qualitg ofthefood

Food in heat-safe gloss and gloss-ceramic

utensils mag need a higher control setting

as compared tofood in metal utensils

Repeatedopeningofthe drawer allowsthe

hotair toescapeand the food tocoal

Allow extra time forthetemperature inside

thedrawertostabilizeafteradding items

With large loads it mag be necessarg to

use o higher warming drawer setting and

cover some of the cooked food items

Do not use plostic containers or

plastic wrop

[FoodType

Bacon

Breads

Casserole

Chicken,flied

Eggs,scrarnble_

Fish

6ravy.sauces

Ham

Muifins

Onionrings

Pies

Pizza

Polaloes,baked

Potaloes,mashed

TortillaChips

ControlSetting

CAUTION: Donotkeepfoodin

the warming drawerfor morethan two hours

To Crisp Stale Items

Placefoodintow-sideddishesor pans

Preheaton2 setting

:: Checkcrispnessafter 45 minutes Addtime

asneeded

To Warm Serving Bowls and Plates

To warm servingbowls andplates, setthe

controton2

Useonlg heat-safedishes

':: If gOUwant toheatfine china,please

checkwith the manufacturer of thedishes

for theirmaximum heattolerance

:::::Youmagwarm emptg servingdisheswhile

preheating thedrawe[

_tkCAUTION: Oisheswi!lbehot

Usepotholdersor mitts when removinghot

dishes

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Using the loweroven drawer, ran

The lower ovendrawer mag be used tobake foods using the same times and temperatures asa standard oven Foods

ideal for baking in thelower oven drawer include pizza, frozen foods,casseroles,biscuits,rolls and mang desserts.

Push in and turn the lower oven drawer

knob to any desired setting

To Use the Lower Oven Drawer

[7] Pushin and turn thelower oven drawer

knob toang desiredsetting

[_ Allowthelower oven drawer topreheat

TheONsignal light islocated on the upper

right side ofthe knob end glows when the

knob isin the ON position It remains ON

until the knob is moved to the OFFposition

The "Heating" signal light islocated below

the ONsignar light and glows when the

heating elements areactive, Preheat is

complete after the "Heating signal has

turned off for the first time each use

NOTES:

Atwags usethe includeddrawerrack when

usingthelower ovendrawer,

:::Thelowerovendrawercannot beused

during a self-cleancycle of theupper oven

::::Do notputfood, foil or cookware directtg

on the bottom ofthe lower oven drawer,

Alwags usethe includeddrawerrack

If foodsrequirea cove( useonlyfoil or lids

able to withstand baking temperatures

Do notuseplastic

Maximum height of foodsthat can be

placedinthelowerovendrawer is4"

Do not put liquidor water in thelower

ovendrawer,

:::::Neverplaceplastics,paper;canned foods

orcombustiblematerial in the loweroven

drawer,

Thelowerovend_aweruseslessenergythantheupperoven

Allow thefollowing approximatetimes for preheating:

Desired Lower Preheat

OvenTemperature Time

WARM 10minutes

350°F 20minutes

425°F 30minutes

When Using the Lower Oven Drawer

The WARM ZONEof the lower oven drawer

will keep hat cooked foodsat serving

temperatures Alwags start with hot food

Do nat use the WARN ZONE toheat cold food

other than crisping crackers, chipsor drg

cereal

Warm Zone

Pushin andturn the control knob

tothedesiredsetting within the warm

zone (indicatedbg the red line}

LO , Pies

NEDfUN Casseroles

(mid-positiononthe line)

HI , Meats

GEAppliances,com

Using the self-cleaning upperoven.

,,I,N,I,I i m ii .................................

lf gour model has a door latch, never force the latch handle Forcing the handle willdamage the door tack mechanism

The oven door must be closed and all controls set correctly for the cgcle to work properly

Wipeup heavysoilonthe ovenbottom

Before a Cleon Cycle

Forthefirstsell-cleancgcle we recommend

venting gourkitchenwith an openwindow

or using a ventilationfan orhood

Removeang broilerpan.broiler grid,all

cookware,probe and ang aluminum foil

from theoven-they cannot withstand the

high cleaningtemperatures

Donot clean the gasket The fiberglass

material of the oven door gasket cannot

withstand abrasion It isessential forthe

gasket to remain intact Ifgou notice it

becoming worn or ffaged, replace it

Wipe up ang heovg spil!oversonthe oven

bottom

NOTE:

::::;:If gour oven isequippedwith nickel

oven racks,removethem before gou

begin the self-clean cgcle

If gourovenisequippedwith grog

porcelain-coatedovenracks,thegmay be

left intheoven duringtheself-cleancode

Soilon the front frame of the range and

outside the gasket on the door willneed to

be cleaned bg hand Clean these areas with

hot water, soap-filled scouring pads or

cleansers such as SoftScrubS?Rinse welt

with clean water and drg

Hake suretheovenlight bulb cover is in

placeand the oven lightisoff

IMPORTANT"Thehealth ofsome birds

isextremely sensitive to the fumes given

off during the self-cleaning cgcle of any

range Hove birds to another welt-ventilated

room

NOTE;Usecautionwhenopeningtheupper

ovenafter theself-cleancycle has ended

Theovenmag stil!be hot

D D rqU..,D

How to Set the Upper Oven for Cleaning

[] On models with Gas/Control Lockout,

touch and hold the Gas/Control Lockout

pad for 3seconds toturn itoff

NOTE: The surface burners must be turned

off prior to the self-dean start time

[_ When the LOCKED DOOR light is off,

slide the latch handle to the left as far

as it will go and open the door, Ifgour

range does not have a Iotch. the door

will unlock outomoticaltg

[] if gour model has a latch, Iatch the door.

[_ Touch the Self Clean pad

[_ Using the number pads, enter the

desired clean time, ifa time other than

4 hours isneeded

Cleancgcletime isnormallg .4hoursYoucan

change thecleantime to ang time between

3 hours and 5 hours,dependingon howdirtg

goutoven is

[] Touch the Start pad

:::The words LOCKDOORwillflash and

theovencontrol will signal ifgou set

the clean cgcleand forget toclosethe

oven dooror forget tolatch thedoor

on modelswith a latch,

:: To stop a clean cgcle,touch the Clear/Off

pad When the LOCKEDDOOR light goes

off. indicating the oven has cooled below

the locking temperature, unlatch the door

(onmodels with a latch) and open the door.

Onmodelswithouta door latch, thedoor

locksautomaticallg The displagwillshow

the clean time remaining It will notbe

possibleto opentheovendoor until

thetemperature drops belowthe lock

temperatureand the LOCKEDDOOR

light goes off

Theovenshutsoff automaticallg whenthe

clean cgcleis complete

.. L

Usingthe self-cleaning oven.

The oven door must be closed and ott controls set correctfg for the cgcte to work properly,

SELF

1CLEANI

D D D

DELAY

D D

D D D U,.U

How to Delay the Start of Cleaning

Hake sure the clock shows the correct time

of dog

[Z] Onmodels with Gas!ControlLockout,

touch end holdtheGas/ControlLockout

pad for3 seconds toturnit off

NOTE:Thesurfaceburnersmustbeturned

off pnor tothe selFcleanstarttime

l_ If yourmodelhas a atch latch

thedoor.

TouchtheSeffClean pad

[_] Usingthenumberpadsenter the

desireddean time.

TouchtheDelay Start pad Theearliest

starttime youcansetwillappear inthe

display

Usingthe numberpads,enter thetime

ofdayyou want the clean cgcle

to start

[_] When theLOCKEDDOORlightis off,

slidethelatch handletotheleft as far

as itwill go and openthedoor.If gour

range does nothave a latch, the door

willunlockautomaticatlg

The words LOCKDOORwill flash and the

oven control will signal ifyousettheclean

cycle and forget toclosetheoven door or

forgetto latch thedoor on modelswith

a latch

i£::

Tostop o dean cycle, touch theClear/Off

pad When theLOCKEDDOORlightgoes

off. indicatingtheoven has cooled below

thelockingtemperature,unlatch thedoor

[on modelswith a latch)and open thedoor.

Touchthe Start pad

On modelswithout a door latch,thedoor

locks automatically The displaywillshow the

starttime It willnot be possibleto openthe

oven door-until the temperaturedrops below

thelocktemperatureend theLOCKEDDOOR

light goes off

Theoven shuts off automatically when the

cleon cycle is complete.

After a Clean Cycle

Youmay notice some white ash inthe oven

Wipe itup with a damp cloth after the

oven cools

ff white spots remain, remove them with a

soap-rifled scouring pad and rinse thoroughly

with a vinegar and water mixture

Thesedeposits are usually a saltresidue

that cannot be removedbg thecleancycle

Iftheoven is notclean after oneclean cycle

repeat the cycle

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You cannot set theoven for cooking until

the oven iscool enough for the door to

unlock

While theoven is self-cleaningyoucan

touch theClockpad todisplaythetime

ofday Toreturntothe clean countdown,

touch theCooking Timepad

Iftheracksbecomehard toslide,apply

a smallamount of vegetableoilor-cooking

oiltoo papertowel andwipethe edges

of the oven rackswith the papertowel

Careand c!eaning of the range. .....

GEAppfiunces,com

Be sure electrical power isoffend alt surfaces are cool before cleaning any part of the range.

_kWARNING: Ifyourrangeisremovedforcleaning,serv,cingoranyreason,

be sure theanti-tip device isreengaged properly when therange is replaced Failure

to take this precaution could result in tipping of therange and cause injurg,

Side

Burnerbase

(hal removable

onsideburners)

Burner Assemblies fansame models)

Turnalt controls OFF beforeremoving the

burnerparts,

The roundside burner capscanbe liftedoff,

makingthem easg tocleanTheburner bases

and electrodesore not removable

The ovai centerburner head and cop

assemblgcan be lifted off, making it easg

to clean,Theburner electrodeis not

removable

griddle

iiiE°

*-_- Eleclrode

A_,CAUTION: Donotoperatethe

cooktop without a!l burner parts and grates

in place

Whenoneburner is turnedtoLITE,

alltheburnersspark Da notattempt

to disassembleor cleon around ang

burnerwhile anotherburner is on An

electric shock may result,which could

cause gou toknockoverhotcookware,

Sidegmte

FrOntright burner

(onsomamodels}

Electrode

Cooklop

Sealed Burner Assemblies ion some models)

Turneli controls OFF before removingthe

burnerports

Theround sideburner caps and burner

heads can be lifted off,making themeasg

tocleanTheelectrodesare notremovable

Theoval center burnerhead and cap

assemblgconbe liftedoff, making iteasg

to clean Theburner electrodeis not

removable,

9.,,_._B Center

griddle

-_- Electrode

^,,_CAUTION: Da_otoperatethe

coo_opwithoutall burnerparts end grates

inplace

Electrode

Frontrightbase

(an some models]

Theelectrodeofthesparkigniteris

exposedwhen theburner head is

removed,When one burneris turned

toLifE, all theburners spark, Donot

attempt todisassembleor cleon

around any burnerwhileanother

burner is on, Anelectric shock may

result,which couldcauseyoutoknock

overhot cookware

Care andcleaning of the range.

Burnercapis BurnercapisNOT

properlyseated properlysealed

Burner Caps, Bases and Heads

Beforeremovingtheburner caps andheads (on

somemodels),remember theirsizeand location

Replacethem inthesome locationafter cleaning

NOTE:Donot usesteelwoolorscouringpowders

to cleontheburnerports

Burner caps

Liftoffwhen cool Washburnercapsinhot,soapg

waterandrinsewithcleanwater.Youmegscour

withaplasticscouringpadto removeburned-on

foodparticles

Burnerbases(ansamemodels}

Theburnerbases(onsomemodels}arenot

removableOniythecapsmayberemoved

forcIeaning

Burnerheads(onsomemodets)

Theburnerheads(onsomemodels)are

removableSimplyliftthemoff therange

forcieaning

Front-righthead(onsomemodels}

Burner

head

Electrode

Makesuretheholeintheburnerhead

ispositio_dowr theelectrodeandthat

theburnerheadisPJilyinserledinside

theburnerbaseA smallgapbetween

thebaseandheadisnormal

Front-righthead(onsomemodels[

[ronFle[_.head,back-dghthead

andback,lefthead

Stability chamber U_ea._e,,.d_

x''_¥'%, n.>_dle__,_,';',-_

base,,'-'- Electrodet_._d,

Makesuretheslotin theburnerhead

ispositionedoverthe electrode

Theovalburnerhead/capassemblyisremovable

Simplyliftit offtherangeio_cleaningUsea

sew_ngneedleortwlsHietounclog',.he_all

hateinlheburrerheads.

Burner Bases{onsomemodels)

Theroundburnerbasesorenot removableOnly

thecapsmayberemovedforcleaning

Tocleantheburnerbases,usesoapgwateranda

plasticscouringpadWipecleanwitho dampcloth

Hakesurethatnowatergetsintotheburner

bases,Allowthemto drgfullgbeforeusing

Burner Heads tansome models)and Oval

iCon:eft Burner Head/Cap Assembly

Theburnerheadsand the oval burnerhead/cap

assemblgareremovable Simplylift them offthe

range for cleaning

Forproperignitionmakesurethesmallhole

inthesectionthatfitsovertheelectrodeiskept

openAsewingneedleorwifetwist-tieworks

wellto unclogit

Theslitsinthe burnerheads must be keptclean

atallttmesforaneven unhamperedflame

Cloggedordirtgburnerportsorelectrodes

will notallowthe burnertooperateproperlg

Angspillonoraroundanelectrodemust

becarefullgcleanedTakecareto not hitan

electrodewithangthinghardor it couldbe

damaged

Clean the burner heads _outJnelg,especiallg after

bad spillovers which could clog the openings Lift

off when coot

Toremoveburned-onfood,soakthe burnerheads

inasolutionof mildliquiddetergentandhotwater

for 20-30minutes.Formorestubbornstains,use

o toothbrush

After deaning

Beforeputtingtheburnercaps.headsIonsome

models)andovaIhead!capassemblgback,shake

out excesswaterandthendrgthemthoroughtg

bgsettinginawarmovenfor 30minutes

Replacement

Burner'Heads{onsomemodelsl

Replaceburnerheadsove_the electrodeson

the cooktopinthecorrectlocationsaccordingto

theirsizeThereisonesmall,onemediumone

largeandoneextraqargeburnerhead

Hakesuretheslotorhole(dependingon model)in

theburnerheadispositionedovertheelectrode

Hole..4_,._

Electrode;4f' Slot

Oval ICenteflBurner Head/CapAssemblg

Replacetheovallcenter]head/capassemblgover

theelectrodeonthe cooktop

Ovalheadand cap Makesurethe slot in the

assembly burnerheadispositionedover

tl .....

Frontofrange Electrode

Caps

Replacethematchingsizecapsontothe burner

basesorheads.

Largecap I .. ,..... ,,, .. ! Extra-largeeap

Ran[ at range

Hakesurethattheheads(onsomemodels)and

capsorereplacedinthecorrectlocations

Appearance mayvary

!he g_mes mayb_ _l_ared in a

dishwasher

Left Front Cenler

GEAppliancescom

Lodge e Reversible Cost-Iron Griddle

Rinsewith hot water [do not use soap),

and drythoroughly

Beforecooking,preparethe surfacewith

cookingspray or vegetableoil

: After cooking,clean thegriddle with a stiff

brushand hotwater,Usingsoap is nat

recommended,andharsh detergents

should neverbeused

Toweldryimmediatelgandapplya light

coat ofcookingspray or vegetableoil while

thegriddleis still warm

Storein a coat.dr9 place

Griddle Precautions:

:: tfsomethinghas spilledunderthe griddle,

itshould becleanedup as soonas possible

to prevent"bakedon" food soi!

: Danotallow greasetoaccumulateunder

the griddleas itcanbea fire hazard Clean

underthe griddleussoon asitis coa! Clean

with hotsoapywater.

Da not place your griddle in the microwave

Always turn off attsurface burners before

removing the griddle Use caution when

handling o hot griddle

::':Do notwash in thedishwasher

RightFront

Burner Grates

Yourrange has three professional-stgle

doublegrates Thesegratesare position-

specific Formaximum stabilitg,these grates

should only be used intheirproper position;

theg cannot beinterchangedleft toright

or front toback Forconvenience,the

undersidesoftheleft and rightgratesare

marked"LEFTFRONT"and"RIGHTFRONT"

Hake surethefront portionofboth grates is

infront Themiddle gratehas a bowin front

Makesurethebowedportion is toward the

front of therange In addition,the middle

grateis supported bg theleftand rightgrates

and must be installedLASTfor stabilitg

Cleaning

Liftoutwhen cool Gratesshould bewashed

regularly and,ofcourse,after spillovers

Wash them in hot, soapywater and rinse

with cleanwater, When replacingthegrates.

be sure they ore positionedsecurelyover

theburners Replacethe grates so that

continuous arcsare formed with thecenter

ribsofattthree grates

Donot operate a burner foran extended

period of time without cookware on the grate

Thefinish on the grate may chipwithout

cookware to absorb the heat

Togetrid ofburned-onfood, placethegrates

in a coveredcontainer.Add 1/4 cupammonia

and let them soakseveralhours or overnight

Wash,rinsewelland drg

Although theg are durable,thegrateswill

gradua!lglose their shine,regardlessof the

best care gou can give them Thisis due

totheir continual exposuretohigh

temperatures Youwillnoticethis

soonerwith lighter colorgrates.

NOTE:Donot clean the grates inaself_

cleaning oven

Cooktap Surface

Toavoid damagingtheporcelain-enamel

surface ofthe cooktop and topreventit

from becomingdull. clean up spillsright

awag Foodswith a totofacid[tomatoes.

sauerkraut,fruitjuices, etc.}or foods with

high sugar contentcould causea dull spot

ifallowed toset

When thesurface has cooled,wash and

rinse Forother spillssuchas fat spatterings,

wash with soap andwater once thesurface

has cooledThen rinseand polishwith a drg

cloth

NOTE: Donot store flammable materials

in on oven,draweror near the caoktop

Donot store or usecombustiblematerials,

gasolineor other flammable vaporsand

liquids inthe vicinity of this ar any other

appliance

NOTE:Donotlift the coaktop,Liftingthe

cooktopcan lead to damage and improper

operation of the range

NOTE: For stainless steel cooktops, refer

to theStainlesssteel surfaces section

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Care and cleaning oftherange.

Vent appearance and location va_

Oven Air Vents

Neverblock the vents (airopenings)ofthe

range•Theg provide the air inlet and outlet

that are necessaryfortherange tooperate

properlgwith correct combustion

Airopenings are locatedattherear of

thecooktop,at thetopand bottomof the

oven door:and atthebottomoftherange.

under the warming drawer or lower

oven drawer_

Upper Control Panel

Onmodelsso equipped,lockoutthe touch

pads before cleaning

Seethe Gas/ControlLockoutor Control

Lockout informationin theSpecia!featuresof

youroven controlsection in this manual.

Cleanup splatterswith a dampcloth

Yournag also use a glasscteaner:

Removeheavier soilwith warm soapg water:

Donot useabrasivesofanykind

Unlockthetouchpads after cleaning

Surfaceburnerknob

'...... Redline

Lower oven drawer knob

Lower Control Panel [Front Manifold

Its a good idea to wipethecontrol panel

offer each useoftheoven Usea dampcloth

toclean or rinseForcleaning,use mild soap

and water or a 50/50solutionofvinegar and

water. Forrinsing,usedean water Polishdry

with a soft cloth

Do notuse abrasivecleansers,strong liquid

cleaners,plastic scouring pads or oven

cleanerson the controlpane!-theg will

damage thefinish

Do not try to bend knobsbypullingthem up

or downor bg hanginga towel or other such

loadsThiscandamagethe gas valve shaft

Thecontrol knobsmagbe removedfor.

easier cleaning

Panel_ and Knobs

Makesure theknobsare in theOFFpositions

and pull them straightoffthe sternsfor

cleaning

Theknobscanbe cleaned ina dishwasher

or thegmag alsobewashed with soap and

water.Hakesuretheinsidesoftheknobsare

drg before replacing

Replacetheknobs in the OFFposition

toensure proper placement

Metalparts canbe cleanedwith soap

andwater: Do notuse steelwool.abrasives,

ammonia, acidsor commercial oven

cleaners Drg with a soft cloth

NOTE: Thelower ovendrawer control knob is

nat interchangeable with the surface burner

knobs Be sure to reinstall the lower oven

drawer knob to the original location The lower

oven drawer knob may be identified bg the red

line Surface burner knobs have a white line

Oven Bottom

The oven bottomhasa porcelain-enamel

finish To make cleaningeasier:protect the

ovenbottomfrom excessivespilloversby

placing a cookiesheeton the rack belowthe

rack youare cooking on Thisis particularlg

importantwhen baking a fruit pie or other

foods with o high acid content Hot fruit

fillingsor otherfoods that are highlgacidic

(suchastomatoes sauerkraut and sauces

with vinegaror lemonjuice} magcause

pitting and damage totheporcelain-enamel

surface and should be wipedup immediately

We don't recommend usingaluminum foil

on theoven bottom Itcanaffect airflow if the

holesare blockedand itcan concentrateheat

atthebottomof theoven,resultingin poor

baking performance

To clean up spil!overs,use soap and water,

an abrasivecleaneror soap-filledscouring

pad Rinsewelt toremoveang soap before

self-cleaning

Lift-Off Oven Door

GEApp/ioncescom

i,,i , ul,,,, i

Lift lhedoorstraightup andoff !ha

binges

Thegasket is designed with agap

at the bottom toaltow forproper air

circulation

Do nat nJborcleanthe door gasl_et--

it has an extremely low resistance

to abrasion

I1you notice the gasket becoming worn.

frayed or damaged in anyway or if it

has becomedisplaced on thedoor

you should have it replaced

Theovendoor is removable,butit is heavy

Youmay needhelp removingand replacing

the door

Toremove thedoor, open it a few inches

tothespecialstop positionthat wil! holdthe

door open Graspfirmlyon each side and lift

thedoor straightup andoff thehinges

NOTE:Becarefulnot to place hands between

the hingeand the oven doorframe since

the hingecould snap backand pinch fingers

Toreplacethedoor,make surethehinges

are inthespecialstopposition Positionthe

slots in thebottomofthe door squarelgover

thehingesThen lower the door slowlg and

evenlg over bothhingesatthesometime If

thehingessnapbackagainst the oven flame.

pull them backout

To clean the inside ofthe door:

Do notallowexcesswater torun into

ang holesor slotsin thedoor.

Because the area inside the gasket is

cleaned during the self-clean cgcle, gou do

not need to clean thisby hand Ang soap

left on the liner causes additional stains

when the oven isheated

: Thearea outsidethegasket can be

cleanedwith a soap-filledplastic

scouringpad

To cleon the outside of the door:

Usesoap and water tothoroughlg clean

the top. sidesand front of theoven door,

Rinsewell Youmay also use a gloss

cleanertoclean theglasson the outside

ofthedoor.

Spillage of marinades, fruit juices, tomato

sauces and basting materiels containing

acids mug cause discoloration and should

be wiped up immediatelg When the

surface is coo!, clean and rinse

;:;Do not useoven cleaners, cleansing

powders or harsh abrasives on the

outside of the door.

Stainless Steel Surfaces Ionsomemodels)

Do not use a steel woolpad;it wi!l scratch

thesurface,,

IMPORTANT:APPLY A PROTECTIVECOAT

OF CERAMABRYTE_ STAINLESSSTEEL

BRIGHTENERBEFOREUSING, This willhelp

gou to maintain the brightness and

appearance of gour stainless steet range

:: In order to avoid ang discolorations and/or

grease stains, we recommend cleaning

and removing ang spills,spots and grease

from the range after use

It isimportant to usea soft cloth or paper

towel everg time the range iscleaned to

avoid ang scratches

Read carefutlg the instructions on the back

of the Brightener for better results

CleaningInstructions:

Io Removegrates

2. Wash using warm, soapg water:

Wet softcloth or paper towel (avoidusing

excessivewater}

Wipe thesurface in the direction of the

grain (followingthe steellines)

Rinseand wringout o soft cloth or paper

towel and drg therange.

3. Applga degreaserthat does notcontain

sodiumhgdroxide or stainlesssteel

cleaner(followinstructions)

& ApplgCeramaBrgte®StainlessSteel

Brightenertfol!owinstructions)

5.. Repeatsteps 2-/4asmangtimes

asneeded

6. Putgrates back in place

Followthese instructionsforang stainless

steelsurface on gour range

DONOTUSEforcooktapor stainless steel

paps cleaning:

• CausticIge(sodiumhgdroxide)or cleaners

containingthis chemical

• Hardor steelwool pads

• Abrasivematerialsor chemicals

Toinquireaboutpurchasingstainlesssteel

appliancecleaner or polish,or tofind the

locationofa dealer nearestgou, pleasecall

ourtol!-free number:

National Parts Center 800.6262002 (U.S.)

800.661.:Z616(Canodal

GEApplionces.,com (UoSJ

www_GEAppliancesoca fCanada) 3 7

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Careand cleaning of the range.

,111 i i iiiiiiiiiiiiiiiiiiiiiiiii i ............................

Oven Racks and Drawer Racks

If youroven is equippedwith nickeloven

racks,they should be removedfrom theoven

before beginningtheself-cleancgde

Toclean thenickelrocks,use an abrasive

cleanser.After cleaning,rinse theracks

with clean water and drywith a clean cloth

Ifthe racksever become hardto slide,wipe

therackedges or oven rock supports with

vegetableoil

If your oven is equippedwith gray

porcelain-coatedracks,thegmay be cleaned

in the oven during theself-cleancgde

They may alsobecleaned by using

anabrasivecleanser.After-cleaning,rinse

the racks with clean water and drywith

a cleancloth Iftheracks ever become hard

toslide,wipethe rack edges or ovenshelf

supports with vegetableoil

Wkecoverholder

Oven Light Replacement

^ CAUTION: Beforereplacingyour

oven light bulb disconnect the electricalpower

to the range at the main fuse or circuitbreaker

panel Be sure tolet the light cover and bulb

coo!completely

The oven light bulb is coveredwith a

removableglosscover that is held in place

with a bait-shapedwi_eRemovetheoven

door,ifdesired,toreach cover easilg

To remove:

Holda hand underthe coversoit

doesn't fall whenreleased With fingers

of thesame hand,firmly push back the

wirecover holder,Lift off the cover:

Do not removeany screws to remove

the cover.

[-2-1 Do not touch hotbulbwith awet cloth.

RepIocebulb with a aO-watt household

appliance bulb

To replace cover:

[Z] Placeitinto thegroove ofthelight

receptacle Pul!the wireforward tothe

center of thecover untilit snaps into

placeWhenin place,thewireholds the

coverfirmlyBecertain the wire is in the

depressioninthe center of thecovet:

Connectelectrical powertothe range,

Thesto_agedrawermayberemovedfat

cleaningunderthe range

Removable Storage Drawer (onsome models)

The storage drawer is a good place to store

caokware and bakeware Do not store plastics

and flammable material inthe drawer

Thestorage drawermay be removed

forcleaning under the range Cleanthe

storage drawer with a dampcloth or sponge.

Neveruse harsh abrasivesor scouring pads

Toremovestorage drawer:

[_ Putldrawerstraightoutuntilit stops

Tiltthefront ofthedrawerup and free

oftherange

To replace storage drawer:

F_ set the stops on the back of the drawer

over the stops in the range

Slidedrawerevenly and straightback,

so that therails in ihe range are

engaged

GEAppliances.com

iiiii i i IIIIIII Jl ii ii

Removable Drawer {Warming Drawer Models onlg)

NOTE:Formodelswith an electricwarming

drawer,beforeperforming any adjustments.

cleaningor service,disconnectthe range

electricalpowersupplgatthe household

distributionpanelb_!removingthe fuseor

switching offthe circuit breaker.Makesure

the worming drawerheatingelementis cool

Hostcleaningcanbedone with thedrawer

inplace.However.thedrawer may be

removediffurther cleaningis needed Use

soapand warm water tothoroughlg clean

To remove the drawer:

Toreplace thedrawer:

[]

Placethe left drawer rail around the

innerieft rail guideand slide itin

slightlgtohook it

Placethe rightdrawer rail around the

inner right railguide and slide it in

slightlgtohook it

Slidethe drawerelithewagin

Pullthe drawer straight out until

[-_ it stops

['_ Press the left railrelease up and press

the right rail release down. while pulling

the drawer forward and free

Removable Drawer ILower Oven Drawer Models ontyt

NOTE:For modelswith an electricworming

draweror lower ovendrawer,before

performing ang adjustments,deaning or

service,disconnecttilerangeelectrical

powersupplgatthe householddistribution

panel by removingthe fuseor switchingoff

thecircuitbreaker,Hakesure the warming

drawerheatingelementis coal

Hostcleaning can be donewith thedrawer

in place However,the drawermagbe

removediffurther cleaningis needed Use

soap and warm water tothoroughly clean

Toremove the drawer:

To replace thedrawer:

[_ Placetheleft drawer rail around the

innerleft railguide and slideitin slightlg

tohook it

[_] Placethe rightdrawerrailaround the

innerrightrailguide and slideit in

slightigtohookit

[] Slidethedrawer al! the wagin

Pullthedrawer straight outuntil

[_ itstops

[_] Pressthe tabs on bothsidesin while

pulling thedrawer forward and free

Removable Lower Oven Drawer Pan

_ madelswith an electricwarming

drawerorlowerovendrawer,before

performinganyadjustments,cleaningor

! service,disconnectthe range electrical

power supplg atthe householddistribution

panel by removingthe fuseor switching off

the circuit breaker.Makesurethe drawer

: heating elementis coo/

NOTE: Allow lower oven drawer to cool

before removing pan

NOTE: Wipe spillspromptly after each use

::::Neverplace,use or self-deanthelower

ovendrawer pan in theupperoven

Lower oven drawerhas a removablepan

foreasg cleaningCleanwith hot soapg

water and a sponge ordish towel Drg with

a clean cloth An oven cleaner,suchas

Easg-Off'_,magalso beused Besure to

follow thedirectionson theoven cleaner.

Replacethepan in the lower ovendrawer.

Installation

Instructions

l lfgou have questions, call 1.800.GE.CARES or visit our Website at: GEAppliances.com ....................I

in the Commonwealth

of Massachusetts

• This product must be installed by o licensed plumber

or gas fitter

• When using ball tgpe gas shut-off valves theg shatl

be the T-handle tgpe

• A flexible gas connector, when used, must nat exceed

3 feet

BEFOREYOU BEGIN

Read these instructions completelg and carefully

installation of this range must conform with local

codes or, in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223ol/NFPA 54, latest

edition In Canada, installation must conform with the

current Natural Gas Installation Code, CAN/CGA-

B149.1 or the current Propane Installation Code,

CAN/CGA-B149,2, and with local codes where

applicable_ This range has been design-certified by

CSA International according to ANSI Z21_1, latest

edition, and Canadian Gas Association according

to CAN/CGA-1 1 latest edition.

As with any appliance using gas and generating heat,

there are certain safety precautions you should follow

You will find these precautions in the Important Safety

Information section in the flont of this manual Read

them carefully

• IMPORTANT - Savetheseinstructions

for local electrical inspectors use.

• iN PORTANT - Observeallgoverning

codes and ordinances

o Note to Installer - Leave these instructions

with the appliance after installation iscompleted

° Note to Consumer - Keepthis Owner's !anual

and lnstallotion instructions far future reference

° Note - This appliance must be properlg grounded

• Servicer - Theelectrical diagram isin an envelope

attached ta the back of the range

° Skill level - Installation of this appliance requires

basic mechanical skills,

° Proper installation is the responsibilitg afthe installer

° Product failure due to improper installation is not

covered under the Warrantg.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline

or other flammable vapors and liquids in the vicinitg

of this or ang other appliance.

If you smell gas:

0 Open windows

Don't touch electrical switches

Extinguish ang open flame

Immediotetg call gaur gas supplier

[111111111111111111 iiiiii iiii iiiii iii

TOOLS YOU WILL NEED

Philtipsscrewdriver

Flat-bladescrewdriver

Pencilandruler

0pen-end or

adjustable wrench

Level

Pipewrenches{2}

(onefor backup)

Drill,awlor nail

.i HI..,. q l

.i... ul uiull, uli

MATERIALS YOU MAY NEED

• Gaslineshut-off valve

• Pipe-joint sealant or UL-approved pipe thread tape with

Teflon* that resists action of natural and LP gases

• Flexible metal appliance connector 11/2" ID,)

A 5-feat length isrecommended for ease of installation

but other lengths are acceptable Never use an old

connector when installing a new range

• Flare union adapter for connection to gas supplg line

(314"or 112" NPTx 1t2" ID)

• Flare union adapter far connection to pressure regulator

on range 11/2" NPT× 1/2" I D]

• Liquid leak detector or soapg water:

• Lag bolt or :1/2" 0 D sleeve anchor (for concrete floors

onlg)

•Teflon:Registeredtrademarkof DuPont

Installation Instructions

WARNING!

INSTALLATION SAFETY

INSTRUCTIONS

Read these instructions compIetelg andcarefu!lg.

Improper installation, adjustment, alteration, service

or maintenance can cause injury or property

damage. Refer to this manual. For assistance or

additional information, consult a qualified installer,

service agencg, manufacturer (dealer) or the gas

supplien

Never reuse old flexible connectors The use

of old flexible connectors can cause gas leeks and

personal injure Always use NEW flexible connectors

when installing a gas appliance,

IMPORTANT - Remove all packingmaterial

and literature from oven before connecting gasand

electrical suppfg to range

CAUTION - Donotattempt tooperate

the ovenof this range during a power failure (Electric

Ignition models onlg}

IE!Have gour range installed bg a qualified installer.

i@Your range must be electricalIg grounded in

accordance with Ioca!codes or, in theabsence

of localcodes,in accordance with the National

ElectricalCode (ANSt/NFPA70, latestedition)

In Canada. electrical grounding must be in

accordance with the current CSAC22 1 Canadian

ElectricalCodePart I and/or local codes See

Electrical Connections in this section

[] Beforeinstalling gour range on linoleum or ang other

sgnthetic floor covering, make surethe floor covering

canwithstand 180°Fwithout shrinking,warping or

discoloring Do notinstall the range overcarpeting

unless e sheet of 1/4" thick plgwood or similar

insulator is placed between the range and carpeting

I1 Hake surethewall coverings around the range can

withstand heat generated bg therange up to200°F

Avoidplacingcabinets above the range To reduce

thehazard caused bg reaching over the open flames

ofoperating burners, install o ventilation hood over

therange that projectsforward at least S" begond

thefront ofthe cabinets

The ventilating hood must be constructed

of sheet metal not less than 0 0!22" thick

Insta!l above the cooktop with a clearance of not less

than t/4" between the hood and the underside of the

combustible material or metal cabinet The hood

must be at least as wide as the appliance and

centered over the appliance Clearance between the

cooking surface and the ventilation hood surface

MUST NEVERBE LESS THAN 24 INCHES

EXCEPTION:Installation ofa listed microwave oven or

cooking appliance overthecooktop shallconform to

the installation instructions pocked with that appliance

[]

If cabinetsore placedabove the range.

allow a minimum clearance of30" between the

cooking surface and the bottom ofunprotected

cabinets

[]

If a 30" clearance between cooking surface and

overhead combustible material or metal cabinets

cannot be maintained, protect the underside of the

cabinets above the cooktop with not Iess than 1/4"

insulating millboard covered with sheet metal not less

than 0 0122" thick Clearance between the cooking

surface and protected cabinets MUST NEVER BE LESS

THAN 24 INCHEE

[] The vertical distance from the plane of the cooking

surfaceto the bottom ofadjacent overhead cabinets

extending closer than t" to the plane of therange

sides must notbe lessthan 18" ISee theDimensions

and Clearancesillustration in this section}

[] A CAUTION - Itemsofinterestto

children should not be stored in cabinets above

a range or on the backsplash ofa range-children

climbing on the range toreach itemscould be

seriouslg injured

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces, These dimensions must be

met for safe use of gour range,, The location of the electrical outlet and pipe opening (see Gas Pipe and Electric

Outlet Locations) mag be adjusted to meet specific requirements_

Therange mag be placed with 0" clearance (flush) at the back walt.

Tocabinetsbelow

¢ooktopandat_he

rangeback

Height

361h" -+1/4"

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiillllliil llillif ii

installation Instructions

WARNING!

ANTI-TIP DEVICE

• All ranges can tip,,

• BURNS or other SERIOUS

INJURIES can result,

• INSTALL and CHECK the

ANTI-TIP bracket following

the instructions supplied

with the bracket,

Toreducethe riskoftipping the range,the rangemustbe

securedbyaproperlyinstalledanti4ip 6rocketSee

installationinstructionsshipped with thebracketfor

completedetailsbeforeattempting to install

Tocheckifthebracket is installedand engagedproperly,

carefully tip the range forward Thebracketshould stop the

rangewithin 4 inches Ifitdoesnot. thebracketmust be

reinstalledIf the rangeis pulled fromthe wellforany

reason,alwaysrepeatthisproceduretoverify the range

is properly securedbg the anti4ipbracket

Forfree-standingor slide-inranges,nevercompletely

removethe levelinglegsor tilerangewilt notbesecured

tothe anti-tip deviceproperly

If you did notreceivean anti-tip bracket with your

purchase,call1800 626877/4toreceiveone atno cost

(inCanada,call1.8005613344)For installation instructions

of thebracket,visit GEAppliancescam iinCanada.

GEAppliancescol

I_ For your safety, never use your range for worming

or heating the room Youroven and cooktop ore not

designed toheat your kitchen Topburners should

notbe operated without cookware on the grate Such

abusecould result in fireand damage to your range

and will voidyour warranty

WIDo not store or use combustible materials, gasoline

or other flammable vapors and liquids in the vicinity

of this or any other appliance, Explosions or fires

could result

B Donot use oven fora storage area,Items stored

in theoven canignite

llmDonot letcooking greaseor other flammable

materials accumulate in or near the range

LOCATION

Do not locate the range where it may be subject to

strong drafts, Any openings in the floor or wall behind

the range should be sealed., Hake sure the openings

around the bose of the range that supply fresh air

for combustion and ventilation are not obstructed

by carpeting or woodwork,

Your range, like many other household items, is

heavy and con settle into soft floor coverings such as

cushioned vinyl or carpeting Use care when moving

the range on this type of flooring It is recommended

that the following simple and inexpensive instructions

be followed to protect your floor.

The range should be installed on a sheet of plywood

(or similar material)When the floor covering ends at the

front of the range, the area that the range will rest on

should be built up with plywood to the same level or

higher than the floor covering

This wilt allow the range to be moved for cleaning

or servicing Also, make sure your floor covering will

withstand 180°E (Seethe Installation Safety Instructions

section,,)

Hake sure the wall coverings around your range con

withstand the heat generated (up to 200°F) by the

range (Seethe Installation Safety Instructions section )

IMPORTANT!

Removeall tape and packaging, Make sure the

burners are properly seated and level.,

Take the accessory pack out of the oven and/or

drawer.,

Checkto be sure that no range parts have come loose

during shipping,

Installation Instructions

PROVIDE ADEQUATE GAS SUPPLY

Your range is designed to operate at a pressure of 5"

of water column on natural gas or, if designed for LP

gas (propane or butane), 10" of water column.

Hake suregou are supplying gour range with thetype

of gasforwhich itisdesigned

This range isconvertible for use on natural or propane

gas If gou decideto use this range on LPgas. conversion

must be made by a qualified LPinstaller before

attempting to operate the range on that gas

For proper operation the pressure of natural gas supplied

to the regulator-must be between 5" and 13" of water

column

For LPgas, the pressure supplied must be between

!0" and 13" of water column

When checking for proper operation of the regulate[

the inlet pressure must be at least 1" greater than the

operating (manifold} pressure as given above

The pressure regulator located at the inlet of the range

manifold must remain in the supply line regardless of

whether natural or LPgas is being used

A flexible metal appliance connector usedtoconnect the

range tothe gassupplg line should havean IDof 1/2"

and be 5 feet in length for ease of installation In Canada

flexible connectors must be singlewall metal connectors

no longer than 6 feet in length

l_ CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before

disconnecting the old range and leave it off until

the new hookup has been completed. Don't forget

to relight the pilot on other' gas appliances when

gou turn the gas back on.

Because hard piping restricts movement ofthe range,

the useof o CSAInternational-certified flexible metal

appliance connector isrecommended unless localcodes

require a herd-piped connection

Never use an old connector when installing a new range,

If the hard piping method is used, you must carefully

align the pipe; the range cannot be moved after the

connection is made

To prevent gasleaks, put pipe-joint compound on,

or wrap pipe-thread tapewith Teflon* around,all male

(external} pipe threads

A,Install a manual gasline shut-off valve in thegas line

in an easily accessed location outside ofthe range

Hake sureevergone operating the range knows where

and how to shut off the gassupply to therange

B,Install male 1/2" flare union adapter to the 1/2" NPT

internal thread at inlet of regulate[ Use a backup

wrench on the regulator fitting to avoid damage

When installing the range from the front, remove

the 90°elbow for easierinstallation

lnstoll male 1/2" or 3/4" flare union adapter to the

NPT internal thread of the manual shut-off valve.

taking care to back up the shut-off valve to keep it

from turning

Connect flexible metal appliance connector to the

adapter on the range Position range to permit

connection at the shut-off valve

E.When all connections have been made make sure

oil range controls are in theoff position and turn on the

main gassupplgvalve Usea liquid leakdetector at oil

joints end connections to checkfor leaks in the system,

WARNING: DO NOT USE A FLAME

TO CHECK FOR GASLEAKS.

When using test pressures greater than 1/2 psigto

_ressuretest the gassupply system ofthe residence,

disconnect the range and individual shut-off valve from

the gas supply piping Whenusingtest pressures of 1/2

psig or lessto test the gassupplg system, simply isolate

the range from the gassupply system bg closing the

individual shut-off valve

*Teflon: Registered trademark of DuPont

Installation Instructions

GAS PIPEAND ELECTRICAL OUTLET LOCATIONS

For model.JGB805only.

[See the below section for models

JGB800, JGB820, JGB820 and JGB900.)

30"

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

For models JGB800, JGB810, JGB820 and JGB900

(See the above section for model JGB805o)

Recemmel)dedarealot

through*the-floorconnection

of pipeslobandshuFo|I valve

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP

Installer: Inform

the consumer of the

location of the gas

shut-off valve,

Gas

t12" or314' _ shut-off

Gas pipe_ valve

RIGID PIPE HOOKUP OPTIONS

45" £tbow _ o

regulate[

e-- Nipple

Installer: inform _ Gas

the consumer of the ] |_:_-],,_p_ shut-off

location of the gas ) ,I,(1!t vaIve

shut-off valve,

77F_

L,JJ",_ 112"or3/4"

Gaspipe

Alternate Hookup

90° Elbow

Adapler

Elbow

Installer: Inform the |

consumer of the location

of the gas shut-off valve,

Nipple

Quickconnect

I_/or UniOn

Nippy9 Pressure

0° regulator

Bbow

Adapter

Installation Instructions

t,ll,iJlUlltJit,JiiiJJJJJJJJuwJ,J,ii i i i

ELECTRICAL CONNECTIONS

Electrical Requirements

12a-vaiL60 Hertz, properly grounded dedicated circuit

protected by o 15-amp or 2a-amp circuitbreakeror

time-delag fuse

Extension Cord Cautions

Because of potential safetg hazards associated

with certain conditions, we strongtg recommend against

the use of an extension cord, However, if gou still elect to

use an extension cord, it isabsolutefg necessarg that it

be a ULqisted, 3-wire grounding-type appliance extension

cord and that the current carrging rating of the cord in

amperes be equivalent to. or greater than, the circuit

rating

Grounding

IMPORTANT--(Please read corefullg)

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE

PROPERLY GROUNDED°

Preferred Method

Ensurep[oper ground

exists before use

Thepowercord ofthis appliance is equipped with

a 3-prong (grounding) plug which mates with a standard

3-prong grounding walt receptacle to minimize

the possibilitg ofelectric shockhazard from

this appliance

Thecustomer should havethewall receptacle and

circuit checked bg a qualified electrician tomake sure

the receptacle isproperlg grounded

Where a standard 2-prong wail receptacle is

encountered, itisthe personalresponsibilitg and

obligation of the customer to haveit replaced with

a properly grounded 3-prong wall receptacle

DONOT,UNDERANY CIRCUMSTANCES,

CUT OR REMOVETHETHIRD (GROUND)PRONGFROM

THE POWERCORD.

A word about GFCIs- GFCtsore not required or

recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCIs) are

devices that sense leakage of current in a circuit and

automatically switch off power when a threshold leakage

level is detected These devices must be manuallg reset

bg the cansume_ The National Electrical Code requires

the use of GFCIs in kitchen receptacles installed to serve

countertop surfaces Performance of the range wilI not

be affected if operated on a GFCI-protected circuit but

occasional nuisance tripping of the GFCt breaker is

possible

[]_] ELECTRICAL CONNECTIONS (CONT.)

A Usage Situations Where Appliance Power CordWill

Be Disconnected Infrequently.

An adapter mag be usedonlg on a 1G-amp circuit.

Do not usean adapter on a 20-amp circuit Where

localcodes permit, a TEMPORARYCONNECTION

mag be made to a properlg grounded 2-prong wall

receptacle bythe useofa UL-listedadopter, available

at most hardware stores.Thelarger slot in the adapter

mustbe aligned with the larger slot in the wall receptacle

to provide proper polarity in the

connection ofthe power cord

TemporaryMethod

(Adapterplugsnot permRtedin Canada)

Align large prongs/slots

Ensumproperground

and firmconneclion

beforeuse

A CAUTION: Attachingthe adapterground

terminaltothewallreceptaclecoverscrewdoes not

ground the appliance unless the cover screw ismetal.

and not insulated, and the wal! receptacle is grounded

through the house wiring The customer should have

the circuit checked bga qualified electrician to make

sure the receptacle isproperly grounded.

When disconnecting the power cord from the adapter,

alwags hold the adapter with one hand If this isnot done.

the adapter ground terminal isvery likelg to break with

repeated use Should this happen, DO NOT USE the

appliance until a proper ground has again been

established

Installation Instructions

J_ ELECTRICAL CONNECTIONS lCONTJ

& Usage Situations Where Appliance Power Cord Will

Be Disconnected Frequentlgo

Donot usean adapter plug in these situations because

disconnecting of the power cord places undue strain on

theadapter and leads to eventual failure of theadapter

ground terminal The customer should have the 2-prong

walt receptacle replacedwith a 3-prong (grounding)

receptacle bg a qualified electrician before using

the appliance

The installation of appliances designed for" mobile home

installation must conform with the Hanufactured Home

Construction and Safetg Standard, Title 24 CFR.Part 3280

(formerfg the Federal Standard for Mobile Home

Construction and Safetg. Title 24 HUD, Part 280} or

when such standard isnot applicable, the Standard

for Manufactured Home Installations, latest edition

(Manufactured Home Sites, Communities and Set-UpsL

ANSi A225 1. latest edition, or with local codes In Canada,

mobile home installation must be in accordance with

the current CAN/CSA Z240!MH Mobile Home

Installation Code

Electric Disconnect

!_1Locate disconnect plug on the range back

m Pinch sides of connector and pull out of range back

[_] SEAL THE OPENINGS

Sealang openingsin the wallbehindtherange and inthe

floorunder the range whenhookupsare completed

[_ ASSEMBLE SURFACE BURNERS

[A]Burner Heads (on some models)

Placeburner headsover theelectrodes on the cooktop,

inthecorrectlocationsaccording totheirsize Thereis

onesmall

Medium heed SmaFlhead

one

medium.

one large

and one

extra-large

burner Largehead

head Front of range

Extra-large head

iiiiiiiiiiiiiiiiUl,,<: iiJJlll lJ

E] ASSEMBLE SURFACE BURNERS (CONT.)

Makesure the slotin the

burner head ispositioned

over the electrode

Electrode

Slot

Front-right burner

Ion samemodels}

[] Oval (Center'} Burner Head!Cap Assemblg

Placetheoval (center)head/cap assemblgover the

electrodeon thecaoktop

Oval headand cap Make ,Sucretheslat in the

assembly burner head ispositioned

over the electrode

Frontofrange Electrode

[] Caps

Placethe matchingsizecaps ontotheburner bases

or heads

Hake sure that theheadsIon some models)and caps

are replaced in the correctlocations.

[] Grates

Placetheleft, rightand center grateson thecooktop

Thesegrates arepositionspecific Theundersidesof

theleft and rightgratesare marked "LEFTFRONT"and

'RIGHTFRONT"Placethemiddle grate with its bowed

front toward thefront oftherange

Left-Front CenterRigflt-Fmnt

CAUTION: Dooatoperatetheburner

without all burner' parts in place.

8 .........................

Installation Instructions

HlIJIH'""' "'"""

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and ovenburnersshould be

checkedafter the range and gas supptg lineshavebeen

carefullg checkedfor leaks

Electric Ignition Models

Selecta top burner knoband simultaneouslg push

in and turn to LITE position Youwill hear a clicking sound

indicating proper operation of thespark module, Once the

air hasbeen purged from thesupply lines,burners should

lightwithin 4 seconds After burner lights,rotate knobout

ofthe LITE position Trgeachburner in succession until

oil burners havebeen checked

Qualitg of Flames

The combustion quaiitg of burner flames needs to be

determined visualtg

(A) Yellow flames--

Call for service

IB)Yellow tips on

outer cones--

Normal for LPgas

(C)Soft blue

flames--Normal

for natural gas

If burner flames look like [A), call for service, Normal

burner flames should look like (B} or (C), depending on

the tgpe of gas you use,

With LPgas, some gellow tipping on outer cones

isnormal

[7] CHECK IGNITION OFOVEN BURNER

Theoven isdesigned to operate quietlg and automaticaiig

To operate the oven, pressthe Bake pad and then press the

number pads until 350° appears in the displag Touch the Start

pad.After 30-90 seconds, theoven burner will ignite and burn

until the settemperature isreached Theoven burner will

continue to cgcle onand off as necessargto maintain the oven

atthe temperature indicated bgthe disptag

Tocheckignitionof thebroilburner,touchtheBroilHi/Lo pad

endthen the Start pad After30-90 seconds,thebroilburner

willignite

Electricignitionmodelsrequireelectricalpowertooperate

incaseof a poweroutage,the ovenburnersonthesemodels

cannotbelitmanuaflgwith a match Gaswill notflowunless

the glow bar is hot

If the ovenis inusewhen a poweroutageoccurs,the burner

will shutoff andcannotbe relit untilpower is restored

Installation Instructions

"H'H

[] ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTERS IF

NECESSARY

Air' adjustment shutters for the top and bottom burners

regulate the flow of air to the flames.

The air adjustment shutter forthe top fbroil}burner isin

the center of the rear well ofthe oven

Theshutter for the bottom (oven) burner isnear the back

wall behind thewarming drawer. Remove the drawer See

the Care and cleaningof therange section

To adjust the flow of air to either burner, loosen the

Phillips heed screw and rotate the shutter toward open

or closed position as needed.

The flames for thetop (broil)burner should be steadg with

approximatelg 1" blue cones and should not extend out

overthe edgesof theburner baffle

Todetermine ifthe bottom burner flames are burning

properly, remove the oven bottom. Flames should have

approximately 1" blue cones and,if range issupplied

with natural gas, should burn with no Mellowtipping

(With most LPgas, small gellow tips at the end ofouter

cones are normal} Flamesshould not lift off burner ports

If lifting is observed graduallg reduceair shutter opening

until flames are stabilized

iiiii iiii

[_ ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTERS IF

NECESSARY{CONT_}

To remove the oven bottom:

A. Remove the screws holding down the rear ofthe oven

bottom

& Grasp the oven bottom at finger slotson eachside

C. Lift the rear ofthe oven bottom enough to clearthe lip

ofthe range frame, push it back,and then pull it up

and out.

tUll,UlllllltilliiiJ iiuiJliiii ii iiii

I_] LEVELING THE RANGE

A.Installthe ovenracks in theoven and position

the range where itwilt be installed

Raise Lower

range range

range

(onsomemodels) (onsomemodels)

B.Checkfor levelnessbg placinga spirit levelor a cup,

partiollg filled with water,on one of theoven racks

tf using a spirit level,take two readings-with the level

placed diagonatlg first in one direction and then the

other

C,Removethe drawer See the Ca_eand cleaning ofthe

range section The front leveling legscan be adjusted

from the bottom and the rear legs can be adjusted

flom the top or the bottom

DoUsean open-end or adjustable wrench to adjust the

levelinglegs untilthe range is level

E,After the range islevel, slide the range awag from the

wall sothat the Anti-Tip device can be installed

..............50

Installation Instructions

,,L,ii,u i i

'[_ INSTALLING THE ANTI-TIP DEVICE

WARNING!

m Range must be secured with an approved Anti-Tip

device

IWUnless properlg installed, the range could be

tipped bg gou or a child standing, sitting or leaning

on on open door

[] After installing the Anti-Tip device, verifg that it is

in place bg carefuttg attempting to tilt the range

forward

[] This range hasbeen designed to meet al!

recognized industrg tip standards for all norma!

conditions

[] The use of this device does not preclude tipping

of the range when not properly installed

[] If the Anti-Tip device supplied with the range does

not fit this application, use the universal Anti-Tip

device WB2X7909

A_Hark the wall wherethe RIGHTEDGE ofthe range

is to be located Besure toallow forthe countertop

overhang ifgou intend to install the range next to

cabinets

B.Locate the outside edge of the device 2Ve" toward the

center of the range from the marked edge of the range

CoUsing the device as a template, mark the position of

the hole for the screw

DrFor wood construction, drill a pilot hole at an angle

of 20 degreesfrom thehorizontal A nail or awI may

be used if a drill is not available

Haunt the Anti-Tip device with the screw provided

For cement or concrete construction, you will need

o 1/4" x1W' lag boltand a 1/2" O D sleeve anchor,

which are notprovided Drillthe recommended size

hole for the hardware

[] INSTALLING THE ANTI-TIP DEVICE

(CONT.)

B_ckd _ang_

Install the sleeveanchor intothe drilled hole and then

install the lag bolt through the device, The bolts must be

propertg tightened asrecommended forthe hardware

E_Slide the range against the wall, and check for proper

installation bg grasping the front edge of the cooktop

and carefuIIg attempting to tilt the range forward

The bracket should stop the range within/4 inches

If it does not, the bracket must be reinstalled

WHEN ALL HOOKUPS ARE COMPLETED

Hake sure all controls are left in the off position. Hake

sure the flow of combustion and ventilation air to the

range is unobstructed..

CONVERTING TO LP GAS (or converting

back to natural gas from LP)

This range leaves the factorg set for use with natural

gas. If gou want to convert to LPgas, the conversion

must be performed bg a qualified LPgas installer,

Theconversion instructions and LPorificescon be found

attached to the range next to the pressure regulator_

Keepthese instructions and the orificesin case gou want

to convert back to natura! gas

Beforegou call for service...

Troubleshooting Tips

Save time and money! Reviewthecharts on thefollowing

pages firstend you mug notneed tocallfor service

Possible Causes What To Do

Topburners do not light Plug on range is not completelg • Hake sureelectrical plug isplugged into o live,properly

or do not burn evenlg, inserted in the electrical outlet, grounded outlet

(Thefront right burner is Burner slits on the sideof the • Remove the burners end clean them Check the

designed to have slightly burner mag be clogged, electrode area for burned-on food of grease See

smallerflames between the Care and cleaning of the range section

the 6 and 9o'clock

positions° This isnormalJ Improper burner assemblg. • Hake sure the burner parts ore installed correctly

See the Care and cleaning of the range section

Burner flames verg Improper air' to gas ratio. • If range is connected to LP gas, contact the person

large or'gellow who installed gour range or made the conversion

Surface burners light The oven gas shut-off valve • To check the oven gas shut-off valve, remove the

but oven does not mug have accidentallg been drawer (seethe Care and cleaning of the range

moved during cleaning or section} For lower oven drawer models remove the

moving, rear access panel bg unscrewing the thumbscrews

in the upper left and right corners Look for the gas

shut-off lever at the back of the range

PULLTOOPEN

Sealedburner models

Thumbscrews

Lower even drawer models

Control signals after You forgot to enter a bake * Touch the Bake pod and desired temperature

entering cooking time temperature or cleaning time. or the ,SelfClean pad and desired cleon time.

or start time

Food does not bake or Oven controls improperlg set° ° See the Usingthe upper oven section

roast properlg in the

upper' oven Rack position isincorrect. ° See the Using the upper oven section

Incorrect cookware or cookware • Seethe Using the upper oven section

of improper size being used_

Oven thermostat needs • Seethe Adjust the upperoven thermostat-Do it

adjustment, gourselft section

Clock not set correctlg. ° See the Using the clock and timer section

Aluminum foil used improperlg o See the Care and cleaning of the range section

in the oven.

Oven bottom not securelg ° See the Installation of the range section

seated in position,,

Burners do not light Gas/Control Lockout feature • Allow the range to cool down and touch and hold the

isactivated. Gas/Control Lockout pad Ion some models) for 3 seconds

until the displag shows LOC OFF

Plug on range is not ° Hake sure electrical plug isplugged into o five, properkj

completelg inserted in the grounded outlet

electrical outlet

Gassupplg not connected

or' turned on.

• Seethe InstallationInstructionsthat come with gour

range

GEAppliancesocom

:Pr_blerniii::ii _: i iii i i: PossibleCauses WhatToDo

Burners do not light Afuse in your home mag be • Replace the fuse or reset the circuit breaker

fcontJ blown or the circuit breaker

tripped°

Burner parts not replaced • See the Care and cleaning ofthe range section

correctly.

Gas/Control Lockout • If LOC ON appears in the display, the range control is

or Control Lockout locked Turn this feature off to usethe range See the

feature is activated Gas/Control Lockout or Control Lockout section

Food does not broil Oven controls improperly set,, ° Hake sure you touch the Broil Hi/Lo pad

properly in the upper oven Oven door not closed° o See the Using the upper oven section

Improper rack position o See the Broiling Guide

being used,,

Food being cooked ° For best results, usea pan designed for broiling

in a hot pan, Hake sure it iscool,

Cookware not suited ° For best results,use a pan designed for broiling

for broiling.

Oven bottom not securely • See the Installation of the range section

seated in position.

Upper oven temperature Oven thermostat o See the Adjust the upper oven thermostat-Do it

too hot or too cold needs adjustment,, yourself! section

Clock and timer Plug on range is not completelg ° Hake sure electrical plug isplugged into a live, properly

do not work inserted in the electrical outlet° grounded outlet,

A fuse in gour home may be ° Replace the fuse or reset the circuit breaker,

blown or the circuit breaker

tripped,,

Oven controls improperly set,. . Seethe Using theclock and timer section

Upper oven light does Light bulb is loose or defective,. ° Tighten or replace the bulb

not work

Plug on range is not completely - Hake sureelectrical plug isplugged into a tire. properly

inserted in the electrical outleL grounded outlet

Upper oven will not The oven temperature is too ° Allow the range to coo! to room temperature and

self-clean high to set a self-clean operation° reset the controls

Oven controls improperly set. ° See the Using the self-cleaning upper oven section,

On models with a door latch, • Hake sure you move the door latch handle oil the wag

the oven door isnot in the to the right

locked position.,

"Crackling" or This isthe sound of the • This isnormal,

"popping" sound metal heating and cooling

during both the cooking and

cleaning functions,,

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Beforeyou call for service...

Troubleshooting Tips

Possible Causes What ToDo

Excessivesmoking Excessivesoil,, oTouchtheClear/Off pad. Openthewindows to

rid theroom ofsmokeWait until theLOCKEDDOOR

light goes off Wipeup the excesssoil and resetthe

dean cycle

Oven door willnot open Oventoo hot. t Allow the oven tocoo! below locking temperature°

after a cleancycle Do notlockthedoor with the door latch except when

using tileself-cleanfeature

Oven not cleanafter a Ovencontrolsnot properlyset, • SeetheUsingthe self-cleaningupperovensection

cleancycle Oven was heavily soiled, * Cleanup heavy spitloversbefore starting theclean

cycle Heavily soiledovensmay needtoself-clean

againor fora longer periodoftime

"Door" appearsin the Latch handlewas moved to the • Hove thelatch handle to therightonly when setting

display {onmodels right buta program other than the self*cleaningcycle

with a door' latchl self-cleanwas selected.

"LOCKDOOR"flashes

in thedisplay

LOCKEDDOORlight

is on when you want

to cook

Theself-cleancyclehas been

selectedbutthe door is not

closedand on models with a latch,

the latch was not moved all the

wag to theright,,

• Closetheoven door and on modelswith a latch, move

thelatch all the wag tothe right

The ovendoor islocked

becausethetemperature

inside theoven has not

dropped below the

locking temperoture,

• TouchtheClear/Off pad Allow the ovento cool

and then, on modelswith a door latch, unlock thedaD[

"F--" and a numberor

letter"flashin the display

On models with a door"latch,

ifa function error code appears

during theself-cleaning cycle,

checktheovendoor latch°

,,The latch may have beenmoved, even if onlyslightly.

from thelockedposition,Hake surethelatch is moved

totheright as far as it willgo

Youhave a function error code • TouchtheClear/Off pod.Allow theoven tocootfor

one hour.Puttheoven back intooperation

If the function coderepeats, • Disconnectall power totherange far5 minutes

and thenreconnect power:If the functionerror

code repeats,call forservice

The nickel racks (if so equipped) ° Apply a small amount of vegetableoil toa paper

werecleanedin a self-cleancycle., towel and wipe the edgesof the ovenrocks with

The gray porcelain-coated racks thepapertowel Do notspray with Pame or other

(if soequipped)were improperly lubricant sprays

cleaned,

Oven racks are

difficulttoslide

"Probe" appears in This is reminding you to enter a ° Enter' a probe temperature

the display {somemodels) probe temperature after' plugging

in the probe,

LOCshowsin the

display

TheGas/ControlLockout feature • Besurethesurface burner controIsare turnedOFF

is activate& Turn this featureoff tousethe range SeetheGas!Control

Lockoutsection

GEAppliances_com

:::::::::::::::::::::::::::::::::::::::: WhatTooo

Display goes blank A fuse in your home may be • Replace the fuse or reset the circuit breaker.

blown or the circuit breaker

tripped.,

The clock is in the o See the Special features of gout oven control section

blackout mode,

Display flashes Power failure.. • Reset the clock

Unable to get the Oven control pads were , The Bake and Broil Hi/Lo pads must be touched at

display to show "SF" not pressed properly., the some time and held for 3 seconds

Power outage, Power outage or surge° • Reset the cfock_If the oven was in use, you must reset

clock flashes it bg touching the Clear/Off pad, setting the clock

and resetting any cooking function

"Burning" or "oily" This is normal in a new oven ° To speed the process, set a self-clean cycle for a

odor emitting from and will disappear in time_ minimum of 3 hours See the Using the self-cleaning

the vent oven section

Strong odor An odor from the insulation o This istempororg

around the inside of the oven

is normal for the first few times

the oven is used°

Fannoise {some models) The convection fan mag turn on ° This is normal. The convection fan will run until the

and off automatically, function isover or the door is opened.

Convection fan not Preheat temperature o Fan will start automatically once the preheat

working fsome models) not reached., temperature isreached

Drawer does not slide The drawer is out of alignmenL ° Fully extend the drawer and push it all the wag in.

smoothly or drags See the Care and cleaning of the range section

Drawer is overloaded or load ° Reduce weight Redistribute drawer contents

is unbalanced..

Lower oven drawer or A fuse in gout home mag be ° Replace the fuse or reset the circuit breaker

warming drawer will blown or the circuit breaker

not work tripped_

The oven is self-cleaningo • Wait for the self-cleon cgcle to finish and the oven

to cool

Controls improperly set. e See the Electric warming drawer or Lower oven

drawer section

Excessive condensation Liquid in drawer, mRemove liquid

in the drawer

Uncovered foods_ • Cover food with lid or aluminum foiT

Temperature setting too high° ° Reduce temperature setting

Food dries out in the Noisture escaping., • Cover food with lid or aluminum foil

lower oven drawer or

warming drawer Drawer not fully closed. • Push drawer in until latch engages

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Notes.

Accessories.

Looking For Something More?

You can find these accessories and many more at GEAppliances.com fUS,)

or wwwoGEAppliances.ca (Canada), or call 800.626,2002 (US,) or 800,66£1616

(Canada) (during norma! business hours), Have your model number ready,

GEAppfiances.,com

,,,J,i,,i............

Grate_

Sur{ac_ElementsandDripFans

Griddle OvenRacks OvenElements

LigN £ulbs

Experience these other great products to keep gout kitchen looking great,W

........ ] Cleaningk'it; CleaningWipes AppliancePa_ish

I t _-"t_{ Includeselea_,ef. Wipes

If_x_i sc,aperandpad

t_L_------J ! WXtOXt176CS WXI0X305 W×IDX;DOO'_

Get the most out ofyour Broiler Pan!(Not for use with Broiler Drawer models.)

StainlessSteel

Appliance

Cleaner

PM1OX31t

Usegoutpan and grid coverto broi}hamburgers,seafood,steaks,vegetables,bacon,chopsand so much

more!The pan beIowcatchestheexcessfatsand oils

• GenuineGEPart

- EasgToClean

, One-YearWorrantg

Limited Time Offe!! FreeShipping!

When gou order pour broilerpan within 30dogsofpurchasingpour GEcooking product

Small

Uo& Part # WB48X10055

Canada Pert# 222D2097G001

Dimensions 8-3/4' W ×1-1/4" H _ 13-1/2"" D

Price US$I0, 50

t Plusapplicable statesalestax IPST/HSTand GST?

* Thelargeistandard)broilpandoesnot fit in20724"ranges,

Large* XL**

WB48X20056 WB48X1005 7

222D2097G002 N/A

t2-3/4"W_l-]/4"H×16q/2"D 27"Wxl*]/4"Hx!9-1/4"D

U5114,,50' U551675 '

*" TheXLpan doesnot fit in 24" waltovens 27"drop4ns or20724' ranges

Toplaceyour order,coil 800,6262002 tUSJ,80055£1616 (Canada)ormait thisformta

Inthe US,: GEParts,RQBox221027. Memphis.TN38122-!027 In Canada: GEPert& I Focterg Lone,Mane!on,NB E1C9M3

Broiler Pan Order Form

quontitg PartNumber

Mode/Number SerialNumber Brand

First Name Lust Name

Address

City State

Phone E-Hail

Credit Card __ Check _ Money Order__

Visa _ MusterCard _ Discover AmF.x Credit Card#

ExpoDote: Month. Year Signature:

ZipCode

Dateof Purchase

) ",_i

.Oi

o I

0 1

GEGas Range Warranty. rForcustomersintheUnited States)

iii nlnnnl nnnnnl nnnnnnl nn n IIIIIII IIIIIIIIIIIIIIIIIII III III IIIII IIIIIIIIIII I II I

_ II warranty service provided by our Factory Service Centers,

or an authorized Customer Care_ technician Toschedule

.............................service, visit us on-line at GEAppliances cam, or call

800 GE,CARES(8004322737) Please haveserial number

and model number available when calling for service.

Staple gout receipt here

Proof of the original purchase

date is needed to oOtain service

under thewarrantg

GE Will Replace:

One Year

Fromthe date of the

originalpurchase

Anypart oftherangewhich foilsdue toa defect in materials or workmanship Duringthis

limited one-gear warranty, GEwill also provide,free ofcharge, all labor and in-home service

toreplacethedefectivepart.

Service trips to your home to teach you how to use

the product..

Improper installation, deliverg or maintenance.

::_:Failure ofthe product if it isabused, misused,

or used for other' than the intended purpose or

used commercially.

::::Replacement of house fuses or'resetting of circuit

breakers

Damage to the product caused bg accident, fire, floods

or"acts of God,

::::incidental or consequentialdamage causedbg possible

defects with this appliance,

::::Damage caused after deliverg.

.: Product not accessibleto providerequired service.

EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided

in this Limited Warranty. Ang implied warranties, including the implied warranties of merchantability

or fitness for' a particular purpose, are limited to one gear"or the shortest period allowed bg law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA tf the product is located in an urea where service by a GEAuthorized Servicer is

not available, you mug be responsible for a trip charge or you may be required to bring the product to an

Authorized GEService Location for service In Alaska, the warranty excludes the cost of shipping or service

calls to your home

Some states do not allow the exclusion or limitation of incidentaf or consequential damages This warranty

gives you specific legal rights, and you mag also have other rights which vary from state to state To know

what your legal rights are, consult your local or state consumer affairs office or your state's Attorneg General

Warrantor: General Electric Company. Louisville, KY40225

GE Gas Range Warranty. cForcustomerscanada)

All warranty service provided by our Factory Service Centers

or an authorized Customer Care _ technician. For service,

calf t 800551 3344 Please have serial number and model

number available when calling for service

Staple your receipt here j

Proof of the original purchase J

date is needed to obtain service]

under the warranty [

H,UH iIIIm

: : ::: Mabe Will Re ace:

One Year

Fromthe date of the

originalpurchase

Any part of the range which fails due to a defect inmaterials or workmanship During this

limited one-gear warranty, Habe will also provide, free of charge, all labor and in-home service

to replace the defective part

:;:::Servicetrips to your home to teach you howto use

theproduct°

:::Improper installation, delivery or maintenance,

Failure of the product if it isabused, misused,

or used for other than the intended purpose or

used commercially,

Replacement of house fuses or resetting of circuit

breakers°

:::Damage tothe product caused byaccident, fire, floods

or actsof God..

incidental or consequentialdamage caused bypossible

defects with this appliance.

Damage causedafter deliverg.

:: Product notaccessibleto provide required service°

EXCLUS!ON OFIMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repair as provided

in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the origina! purchaser and any succeeding owner for products purchased in

Canada for home use within Canada In-home warranty service will be provided in areas where it is available

and deemed reasonable by Mabe to provide

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above

exclusion may not app!y to you This warranty gives you specific legal rights, and you may also have other

rights which vary from province to province To know what your legal rights are in your province, consult

your local provincial consumer affairs office

Warrantor: Mabe Canada Inco

Burlington, Ontario

vn i_

WI_://_,: :i

Consumer Support.

GE Appliances Website

In theUS' GEAppliances.com

Havea question or needassistancewith goutappliance?TrgtheGEAppliancesWebsite24 hours a dog.

ang dog ofthegear! For greaterconvenience and faster service,gou cannowdownload Owner'sManuals,

order parts or even scheduleserviceon-line InCanada:www,GEAppliances.ca

Schedule Service +ntheUS.:GEAppliances.com

Expert6E repairservice isonlgonestepawagfrom gour door:Geton-lineand schedulegour serviceatgour

convenience ang dag of thegear!Ofcall 800GECARES(8004322737}during normalbusinesshours.

In Canada, call:I..800561,3344

Real Life Design Studio

In the US,: GEAppliances.com

GE supports the Universal Design concept-products, services end environments that con be used bg people of all

ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and

impairments For details of GE'sUniversal Design applications, including kitchen design ideas for people with disabilities,

check out our Website todag For the hearing impaired please call 80OTDD GEAC!800833.8522}

In Canada, contact Manager, Consumer Relations, Mabe Canada Inc

Suite 310, 1 Factorg Lane

Moncton NB E1C9H3

Extended Warranties

tn the U.S.: GEAppliances.com

Purchasea GEextendedwarrantg and learnaboutspecialdiscountsthat are availablewhilegourwarrantg is still

in effect Youcanpurchaseit onqine angtime, or call 800626 2224during normalbusinesshoursGEConsumer Home

Serviceswitlstill bethereafter gour warrantg expires in Canada,call :L8882612:1.3:3

Parts andAccessories

In the U.S: GEAppliances.com

Individualsqualified toservicetheirownappliancescanhave parts oraccessoriessent directlgtotheirhomestVtSA

MasterCardand Discovercardsare accepted}Orderon-line todag,24 hours evergdog or bg phoneat

800 6262002 during normalbusinesshours

Instructions contained in thismanua! cover procedures to beperformed by ang user.Otherservicinggenerally

should bereferredto qualified servicepersonnel Caution mustbe exercised,sinceimproper servicingmag cause

unsafe operation.

Customersin Canada should consult thegeilow pages for thenearest Mabeservice center:orcall 1800661 1616

In theU,S:GEAppliances.com

If gou are not satisfied with the service gou receive from GE, contact us on our Website with all the details including

gour phone number, orwrite to: General Manager, Customer Relations

GE Appliances. Appliance Pork

Louisville KY40225

tnCanada: www+GEAppliances.ca, orwrite to: Director: Consumer Relations, Mobe Canada Inc

Suite 310 1 Factorg Lane

Moncton, N B EIC 9M]

Inthe US: GEAppliances.com

communication and prompt service underthetermsofgour warrantg, should theneedarise Youmagalso mail

in thepre-printedregistrationcardincludedin thepackingmaterial InCanada:www+GEAppliances,ca

Printedin _4exico

Thisbook isprinted on iec_jcledpaper,

GE - General Electric JGB810DEP1CC GE gas range

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User Manual

Specifications

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