GE - General Electric JGB918CEK5CC GE gas range User Manual

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Safety Instrucvtions ...... 2-7

Operating. Instructions

Ahunhmm Foil ............ 14

Clock and Timer . ...... 16, 17

Lower Oven Drawer ........ 32

(-)yen ................. 11-34

Baking and Roasting ...... 1 4

Broiling, Broiling Guide . . .15

Convection ........... 20-24

Oven (k/ntr(d ......... 11, 12

Power Outage ............ 13

Preheating .............. 14

Probe .................. 19

Sabbath Feature ....... 27, 28

SelfZCleanhlg ......... 33, 34

Shelves ................. 13

Special Features ....... 25, 26

Thermostat At!justin ent .... 29

TiIned Baking

and P,oasting ............ 18

Timed C(mvecti(m Baking . .24

Sm'fhce Cooking ......... 8-10

Griddle ................. 10

_u'ming Drawer ....... 30, 31

Care and Cleaning

Broiler Pan and Grid ....... 39

Burner Assembly ........ 35, 36

Burner GIates ............. 37

Contr(d Panel and Knobs .... 38

Cooktop ................. 247

DooI Rein oval ............ 39

Griddle .................. 35

Oven Bottom ............. 39

Oven Light Replacement .... 40

Oven Vents ............... 37

Selt:(_leaning .......... 33, 34

Shelves .................. 40

Stainless Steel Sur/hces ...... 37

Drawer ............... 40, 41

Installation

Instruot ions .......... 42-5:4

Air Ac!justment ............ 52

And-Tip Device ......... 45, 53

Assemble Surfilce Burners . . .50

Checking Bm'ner

Ignition .................. 51

Connecting the Range

to Gas ................ 46-48

Dimensions and (_learances . .44

Electrical Cimnections . . .49, 50

Leveling the Range ........ 52

LP ...................... 53

Troubleshooting

Tips ................. _i4-_i7

Accessories .............. 5s

Consumer Support

Consmner Support . .Back Cover

Product Registration ..... 59, 60

_v\]lrranty fl)r Customers

in Canada ................ 63

Wurranw fi_r (;ustomers

in the U.S.A .............. 62

JGBP86

JGBP8 7

}<;,99os

JGB916

JGB9 l 8

In Canada contact us at:

www. GEAppliances. ca

Write the model and serial

numbers here:

Model #

Serial #

You can find thenl on a label

on the front of the range behind

the warining drawer or lower

()veil drawer

18305580PI87 49-85101-1 06-06JR

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

Foryour safe_ theinformation in this manual must be followed to minimize therisk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss oflife.

WARNING!

ANTI-TIPDEVICE

@ALL RANGESCAN TIP

@ INJURY TOPERSONS

COULDRESULT

@ INSTALLAN_TIP

DEVICESPACKEDWITH

RANGE

@ SEEINSTALLAtiON

INSTRUCtiONS

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOU

SMELLGAS

iJ_::i:Do not try to light any appliance.

i_i:iDo not touch any electrical switch;

do not use any phone in your building.

_i.i Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

@ If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

ANTI-TIPDEVICE

All ranges cantip and injurycould result.

Toprevent accidental tipping ofthe range, attach it tothe waftby installing the Anti-tip device supplied.

If theAnti-tip device supplied with the range doesnot fit this application, usethe universal Anti-tip

device WB2X7909.

Tocheck if thedevice b installed and engaged properly, carefully tipthe range forward. The Anti-tip

device should engage and prevent the range from tipping over.

Kyou pull d_e rang_ out from die wall %r any reason, make sure tile device is properly engaged

when you push the range back against tim wall. If it is not, flmre is a possible lJsk of file rang_

tipping ox>r and causing i,_jm y if you oi a child stand, sit oi lean on an open door

Please ieDr m fl_e Anti-Tip device information in tiffs manual. Failme m take tiffs plecaufion

could result in tipping of the rang> and injm T.

ge.com ........

WARNING!

dJ'ORTA

9 l _lifornia

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tecllnician.

IMPORTANTSAFETYNOTICE

TheCaflfornia Safe Drinking Water and Toxic Enforcement Act requires the Governor ofCafifornia to

publish a list of substances known to thestate to cause birth defects or other reproductive harm, and

requires businesses towarn customers ofpotential exposure to such substances.

Gasappliances can cause minor exposure tofour ofthese substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by theincomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated bya bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure tothese substances canbe minimized byventing with an open

window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

Have theinstaller show youthelocation ofthe range gas shut-off valve and how toshut it off if necessary.

q_{_:Hme VOIII" range installed and properly _{_:Phlg your range into a ] 20-xolt gTOuIlded --

grounded by a qualified installec in outlet only. Do not remoxe the round

accordance with the Installation Instructions. grounding prong from the plug. If in doubt

Any adjustment and service should be about the grounding of the home elecuJcal

performed only by qualified gas range system, it is your personal responsibility and

installers or service technicians, oblig'ation to haxe an ungrounded outlet

replaced with a properly grounded,

N Do not attempt to repair or replace any

part of your range unless it is specifically three-prong outlet in accordance with

the National Electrical (;ode. Do not use

recommended in this manual. All other

an extension cord with this appliance.

service should be retbrred to a qualified

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

;fi:,iLocate the range out of kitchen traffic path

and out of drafty locations to prexent poor

air circulation.

Be sure all packaging mamrials are

removed from die rang_ before operating it

to prevent fire or smoke damag> should the

packaging material ignite.

Be sure your range is correctly adjusted by

a qualified service technician or installer tbr

tire type of gas (natural or LP) that is to be

used. Your range can be corrverted tbr use

with either type of gas. See the Installation of

tho tango section.

WARNING: ad>stmentsmnst

be made by a qualified service technician

in accordance with the nmnut_actmer's

instructions arrd all codes arrd requirements

of tile authority havingjmdsdicdon. Failure

m follow these insmlcdons cordd result in

serious ir_jmT or piopertv damage. The

qualified ag>n W perforating this work

assumes _esponsibility for the corrversion.

;f; After prolong>d use of a range, high floor

mmperamres mW result and many floor

co_>ring_ will not withstand this kind of use.

Ne_>r irrstall tire rang> over vinyl tile or

linoleum that cannot withstand such type

of use. Nexer irrstall it directly ox>r irrmrior

kitchen carpeting.

_{_Do not leme children alone or unattended

where a range is hot or in operation.

They could be seriously burned.

Do not allow anyone to climb, stand or hang

on tire oxen door, lower oven drawel;

wanning drawer or cookmp. They could

damag_ the range and even tip it o_l;

causing se_re personal irljm T.

CAUTION: temsofirrteresttO

children should not be stored in cabinets

aboxe a range or on tire backsplash of a

range---_:hildren climbing on tire range to

reach items could be seriously irljuied.

it WARNING:NEVERusethis

appliance as a space heater to heat or

warm tire room. Doing so may result

in carbon monoxide poisoning arrd

o_eHleating of file oven.

Nexer wear loose fitting or hanging gam_ents

while using the appliance. Be careflfl when

reaching for imms stored in cabinets oxer tile

range. Flammable material could be ignimd

if"l)ronght in corrtact with flame or hot o\_n

sniPaces arrd m W cause sex>_e l)nirrs.

Do not store flammable materials in an

oxen, a range drawer or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or arp¢ other

appliance.

Do not let cooking gxease or other flammable

materials accumulate in or near the range.

Do not use wamr on grease fires. Nex>r pick

up a flaming pan. Turn tire cormols off:

Smother a flaming pan on a surfime burner

by coxering the pan complemly with

a well-fitting lid, cookie sheet or fiat tray.

Use a multi-pull)ose d_T chemical or

foam-type fire extinguisher

Flaming grease outside a pan can be put

out by co_>ring it with baking soda o,,

if available, 1)yusing a multi-purpose d_T

chemical or foam-type fire extinguishen

Flame in the upper oven or lower o_en

drawer can be smoflrered completely by

closing fire o_>n door or drawer arrd turning

tire cormol to off or 1)yusing a multi-

pml)ose d U chemical or foam-type fi_e

extinguishen

Let the burner grates and other surfaces

cool betbre touching them or leaving them

where children can reach them.

Never block tire \'ents (air openings) of tire

rang_. They provide the air inlet arrd outlet

that are necessa U for the range to operam

properly with cotxect combustion. Air

opening_ are locamd at the rear of the

cooktop, at fire top arrd bottom of tire oven

doo_; arrd at tire bottom of the range under

tire winching drawer; lower oven drawer or

kick panel.

Large scratches or impacts to glass doors

can lead to broken or shattered glass.

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WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover bumer grates. Toavoid spillovers, make sure cookware islarge enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Use pans with handles that canbe easily grasped

and remain cooL

_{;_Always use the LITE position when ignidng

the top burners and make sure the burners

hax> ignited.

_:_Never leave tile sm£_ce bun_ers unatmnded

at high flame settinKs. Boilo_>rs cause smoMng

and greasy spillox>rs tilat m W catch on fire.

;_i:':Adjust tile mp burner flame size so it

does not exmnd beyond ti_e edge of the

cookware. Excessive flame is hazardous.

N Use only dry pot holders-- moist or damp

pot holders on hot sur/aaces may result ill

bun_s from steam. Do not let pot holders

come near open flames when lifting

cookware. Do not use a towel or other bulky

cloth in place of a pot holder

N When using glass cookware, make sure it

is designed for rap-of-rang> cooking.

N To minimize tile possibility of bums, ignition

of flammable mateiials and spillage, turn

cookware handles toward tim side or back

of the range without extending over

adjacent burnel_.

_::CaIefldly wamh foods being fded at a high

flame setting.

;FAlwws heat fat slow]> and watch as it heats.

;_?:':Do not leave ally' items on dm cookmp. Tile

hot air flom the xent m W ignim flammable

imms and will increase p_essure in closed

containers, which mW cause diem m burst.

;_i:,:If a combination of oils or fats will be used

in fl;ving, stir mg>ther before heating or

as fats melt slowly.

_::Use a deep fat thei_nometer whenever

possible m prevent ovedleafing fat beyond

tile smoMng point.

;_i:,iUse tile least possible amount of fat for

eftecdxe shallow or deeI>lZat flTing. Filling

tim pan mo fill of fiat can cause spilloxers

when food is added.

_?_::Do not flame %ods on tile cooktop. If you

do flame foods under tile hood, turn tile

t_aI] on.

N Do not use a wok on the cooking sur/aace

if the wok has a round metal ling timt is

placed ox>r the burner gxam m support the

wok. Tiffs ring acts as a heat trap, which may

damag_ the burner gram and burner head.

Also, it may cause tile burner m work

improperly. Tills may cause a carbon

monoxide level abox_ that allowed by

cunent standards, resulting in a health

hazard.

N Foods for flTing should be as dry as possible.

Frost on frozen foods or moisun_e on fresh

tbods call cause hot fi_t m bubble up and

ox>r tile sides of the pan.

_::Never taT to mo\e a pan of hot Pat, especially

a deep fat flTer V(ait until tile fat is cool.

_]_;:Do not leme plastic items on tile cookmp--

tiley m W melt if left mo close m tile x>nt.

;_; Kee I) all plastics aw W from tile smtZace

btliTleFs.

_;:To ax_id the possibility of a bum, always be

certain that tile controls for all bulllers are

at the OFF position and all grams are cool

before atmmpting to remox> ti_em.

_;:If rang> is locamd near a window, do not

hang long curtains that could blow oxer tile

surfi_ce burners and cream a fire hazard.

_fi:,iIf you smell gas, uml off" the gas to the rang_

and call a qualified service mchnician. Nex>r

use an open flame to locate a leak.

;_?:':Always um_ the surfl_ce burner controls off

before removing cool<ware.

;f?:':Do not lilt the cooktop. Lifting the cooktop

can lead to damag> and improper operation

of the rang_.

iMPORTANTSAFETYiNFORMATiON.

READALLiNSTRUCTIONSBEFOREUSING.

ELECTRICWARMINGDRAWER

ANDLOWEROVENDRAWERronsomemode/sJ

_?{:_The pui1)ose of die wai_ning drawer and

tile WARM ZONE setting of the lower ox.en

drawer is to hold hot cooked foods at

serving temperature. Alwws start wifll hot

tbod; cold food cannot be heated or cooked

in the wai_ning drawer or the WARM ZONE

setting of the lower ox.en drawer.

_f?:':Do not use die drawer m d U newspapers. If

ox.eilleamd, they can catch on file.

q_{::Do not leax.e paper products, plastics,

canned food, or combustible matelials in

file drawer

_?_::Never lem.ejars or cans of t_tt dlipping_ in

or Ileal VO/li drawer

_i::Do not warm tood in tile drawer for mole

than two hours.

N Nex.ei place, use or self<lean tile lower ox.en

drawer pan in tile upper ox.en.

_:;Do not touchthe heating element or the

interior surface of thedrawer. These

surfl_ces may be hot enough to bum.

REMEMBER: Tile inside surface of tile

drawer may be hot when die drawer

is opened.

_::Use care when opening tile drawer Open

tile drawer a crack and let hot air or smam

escape before removing or replacing food.

Hot air or smam which escapes can cause

bums to hands, Pace and/or eyes.

_::Do not use ahlminum foil to line the lower

oven drawen Foil is an excellent heat

insulator and will trap heat beneath it. Tills

will upset tile perfommnce of tile drawer

and it could damag_ the inteiior finish.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat toat least an INTERNALtemperature of 160°1:and poultry to

atleast an INTERNALtemperature of 180°F.Cooking tothese temperatures usually protects against

foodborne illness.

SELF-CLEANINGTHEUPPEROVEN

_:; Be sure to wipe off excess spillag.e be%re

self-cleaning operation.

_i:,:Before self-cleaning tile ox.en, remox.e tile

1)roiler pan, broiler glid, all cookware,

probe and any alun/inun/ foil.

N Nex.er place, use or self-clean tile lower oven

drawer pan in the upper ox.en.

_::Nickel ox.en shelx.es (on some models)

should be I.emox.ed flom the ox.en befoI.e

beginning the self-clean cycle.

_i:,:Gr W poivelain-coated oven shelx.es (on some

models) mW be cleaned in tile ox.en dining

tile self-clean cycle.

Clean only parts listed in this Owner's

Manual.

_:; Do not clean the door gasket. Tile door

gasket is essential for a good seal. Care

should be taken not to tilt), damag_ or inox.e

tile gasket.

N If the self-cleaning mode malfunctions,

ulrn tile ox.en off and disconnect tile power

supply. Have it serviced by a qualified

mchnician.

Do not use oxen cleaners. No comnmrcial

oxen cleaner or oxen liner of any kind

should be used in or around any part of

the oxen. Residue from oxen cleaners will

damag.e the inside of the oxen when tile

self-clean cycle is used.

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UPPEROVEN

Stand away from the range when opening the door ofa hotoven. Thehotair and steam that escape can

cause bums tohands, face and eyes.

_]{;:Do not use the oven for a storage area.

Items stored in the o\>n can igafite.

_i: Kee I) the oxen flee flom grease buildup.

_:;Place the oxen shelx>s in tile desiled

position while die oven is cool.

_{;;Pulling out the shelf m file stop-lock is a

convenience in lifting heaxy' tbods. It is also

a precaution against bui_ls flom touching

hot surfaces of die door or oven walls. Tile

lowest position is not designed m slide.

E:,IDo not heat unopened food containers.

Pressure could build/l I) and file container

could burst, causing an iIIju U.

a,WARNING:NEVERcoverany

slots, holes or passages in the oven l)ottom

or cover an entire rack with mamfials such

as ahmfinmn fbil. Doing so blocks air flow

through the oven and may cause carl)on

monoxide poisoning. Aluminum foil linings

m W also trap heat, causing a fire hazaM.

E:,IDo not use aluminum %il anywhere in die

oven except as described in this manual.

Misuse could result in a fire hazard or

damag_ m die rang_.

E:,:When using cooking or roasting bags in the

oxen, follow tile manufacUner's diIecfions.

_{;:Do not use your o\_n to &T newspapers.

If ox>rheated, riley' can catch fire.

_{;:Use only glass cookwaie that is

recommended for use in gas ox>ns.

E:,IA]wws remove the broiler pan flom rang_ as

soon as you finish broiling. Grease left in tile

pan can catch fire if oxen is used _,ithout

removing the gTease flom file broiler pan.

E:,:When broiling, if meat is mo close to die

flame, the fat mW ignim. Trim excess t:at m

prexent excessive flare-ups.

E:,:Make sine tile broiler pan is in place

conectlv m ieduce tile possibility of

grease files.

E:,:If you should hal> a glease fire in the broiler

pan, pless the CI.EAR/'OFFpad, and kee I)

file oven door closed m contain file/mfil

it bm_ls out.

!:L!':For safety and proper cooking performance,

always bake and broil with tile oven door

closed.

E:,:Nex>r place, use or self-clean file lower oven

drawer pan in die upper o_en.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

_: Make sure all burne_ are in place.

::Ji::Make sure all grates on the range are

properly placed before using anv burne_:

After Lighting a Gas Burner

_: Do not operate the burner t0r an

extended period of time without

cookware on the grate. The finish on

the grate may chip without cookware

to absorb the heat.

::Ji::Be sm'e the bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials on

them.

Pushthe control knobin and turn it

tothe LITEposition.

How toLight a Gas Surface Burner

Make sm'e all the sm_iae bm'nel_ are

placed in their respective positions.

Push the control knob in and turn it to

the L/TE position.

D)u will hear a little clicking noise--

the sotmd of the electric spark igniting

the bm'nel:

Tm'n the knob to a(!just the flame size.

If the knob sta_:sat L/TE, it will continue

to click.

\\lien one bm'ner is turned to UTE, all

the bm'nel_ spark. Do not attempt to

disassemble or clean arotmd any bm'ner

while another burner is on. An electric

shock may result, which coukl cause }_m

to knock o\vr hot cookware.

Medium Smal!

_i.1

Large ExtraLarge

Extra-large burners only

Sealed Gas Burners

Ymr gas range cooktop has five sealed

g_s burners. They offer convenience,

deanabilitv and fle_bilitv to be used in

a wide range of cooking applications.

The smallest bm'ner in the right rear

position is the simmer bm'ner This btm]er

can be turned down to LOfor a ve_' low

simmer setting. It provides precise cooking

pe_fommnce fi:,r delicate fbods such as

s_ltlCeSoi" ti)ods that require low heat fin"a

long cooking time.

The medium (left rear) and the large

(left fi'ont) burne_ are the primm T burne_

fin"most cooking. These general-puq)ose

burners can be turned down fl'om HI to LO

to suit a wide range of cooking needs.

The extra lmge bm'ner (right fl'ont) is the

nlaxinluln output burnei: i,ike the other

four burnei_, it can be turned down

fl'om HIto LOfor a wide range of cooking

applications; howeveI; this bm'ner is

designed to quickly bring large anlounts of

liquid to a boil. It has a spedal POWERBOlE_

setting designed to be used with cookware

10 inches or larger in diameter:

The center ox:d burner is the largest in

size and is for large o_d pots/pans, rotmd

pots/pans l0" or greater in diameter or

with the griddle.

How toSelect Flame Size

Forsafehandiingofcookware, neveriet the f/ames

extendupthe sidesofthecookware.

Watch the flame, not the knob, as you

reduce heat. When ti_st heating is desired,

the flalne size on a gas burner should

II/at('h the cookware VOtl aI'e using.

Haines larger than the bottom of the

cookware will not result in filster heating of

the cookware and could be hazardous.

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Top-of-RangeCookware

Aluminum: ]Me(limn-weight cookware is

recommended because it heats quickly

and evenly. Most toods brown evenly in an

aluminum skillet. Use saucepans with tight-

fitting lids when cooking with minimmn

aIllO/lntN 0][ watex:

Cast-Iron:If heated slowly, most skillets will

give satistactorv results.

Enamelware: Under some conditions,

tile enai/lel of soille cookware i/xay i/xelt.

Follow cookwax'e illan/i][ilctHi'ei"s

recommendations fin" cooking methods.

Glass: There are two types ot glass

cookwax'e---those ti)x" ()veil tlse oxllv axld

those for top-olXrange cooking (saucepans,

coffee and teapots). Glass conducts heat

very slowly

Heatproef GlassCeramic: Can be used if)r

either sm_i_ce or oven cooking. It conducts

heat vex? slowly and cools vex'} slowly: Check

cookware i/lant/lilCttli'ei"s directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with coppex; aluminum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfi_ctorik if

they are used with medium heat as the

Ilia n/llil Ctlll'ei" i'ecoli/iilends,

Stove Top Grills

Do not usestove top grills on your sealed

gas burnex_. If you usetile stove top grill

on tile sealed gas burner, it will cause

incomplete combustion and can result

in exposm'e to carbon monoxide levels

above allowable cmTent standards.

Thiscanbehazardoustoyourhealth.

Use a fiat-bottomed wok.

Wok This Way

Werecommendthatyou usea 14@chorsma//er

fiat-bottomedwok. Makesurethewok bottom sits

fiat on the grate. Theyare available atyour local

re,taft store.

Onl) a fiat-bottomed wok should be used.

Do not use a wok support ring. Placing tile

ring ()vex"tile bm'ner or grate may cause tile

burner to work improperl> resulting in

cad)on monoMde levels above allowable

standards. This could be dangerous to

veto" health.

in Case of Power Failure

In case ota power fidlure, you can light tile

gas suFfi, ce burnel_ on veto" range with a

match. Hold a lit match to tile bm'nex; then

push in and tm'n tile control knob to tile

LITE position. Llse extreme caution when

lighting burners this way.

Sm4ime bm'nel_ in use when an electrical

po_,_er fidlm'e occurs will continue to

operate mnmall?.

_!!iiii,,_i,_i;iii_i:il

ii_iiiii_iiii}ii;i

,_"_>,,,,Hiiiiiii

iii!iiiiii_i_ii{ii¸

}

Usingthe griddle. (onsomemodels)

Ybm" non-stick coated griddle provides

_lIl exti'a-large cooking StlI'J[ilce for Illeats,

pancakes, or other fi)od usuall) prepared

in a ti'ving pan or skillet.

NOTE."Yourgriddlewill discolorovertimeas it

becomesseasonedwithuse.

How toInsert the Griddle

CAUTION:Placeandremovethe

griddle only when all grates and griddle are cool

and all surface unitsare turned OFF.

The griddle can only be used with the

center burne_: To insert the griddle,

remove the center grate and replace with

the griddle.

Using the Griddle

Most griddled fi)ods require cooking

on a preheated sm_ime. Preheat griddle

according to the guide below, then switch

to the desired cook setting.

TypeofFood

Warming

Tortillas

Pancakes

Hamburgers

FriedEggs

Bacon

Breakfast

SausageLinks

HotSandwiches

(suchas

GrilledCheese)

Preheat

Conditions

none

5 (MED-HI)

3min.

7 (MED-HI)

5min.

none

5min.

4min.

Cook

Setting

3 (MED-LOW)

4 (MED)

7 (MED-HI)

4 (MED)

5 (MED)

NOTE: Griddlesettings may need tobeadjusted

if the griddle is used for anextended time.

IMPORTANTNOTES:

_; Avoidcookingextreme/ygreasyfoodsandbe

carefu/of greasespi//-overwhi/ecooking.

;;Ji::Donot useoi/on thegridd/eforextended/engths

of time.Permanentstainingand/orcrazefineson

thesurfacecou/dresu£

_:Neverplaceorstoreanyitemsonthegriddle,

evenwhenitis notin use.Thegriddlecan

becomeheatedwhenusingthesurrounding

burners.

::Ji::Donot overheat thegriddle. Leavingthe

griddleburneronatHI reran extended amount

of tlYnewithout food candamage thenon-stick

coa tlbg.

_: Avoidusingmeta/ utensi/s with sharppoints pr

rough sharp edges which mlght damagethe

gridd/e surface.

_: Do notcutfoods onthegridd/e.

Usingthe ovencontrols.(onsomemodels) ge.com

Throughout this manual, features and appearance may vary from your model.

mp OVEN

CONTROL _ SETCLOCK

(on models with number pads only)

OvenControl,ClockandTimerFeatures

o AKE Pad 0

Touch this pad to select tile bake flulction.

BROILHI/LOPad

Touch this pad to select tile broil flulction.

O Display

Shows tile dine (Ifday;o_,en teini)erature ,

whether the oven isin the bake, broil or

sell:cleaning inode and the dines set tor

tile tiiller or atltOillatic ()veil ol)er;itions.

On soine Inodels, it will also show wamiing

di'awer settings.

If '7-anda numberor letter"flashinthedisplayand the

ovencontrols/gna& thisindicatesa functionerrorcode. _j_

If yourovenwassetfora tYnedovenoperationand

apoweroutageoccurred,theclockandaftprogrammed

functionsmustbereset.

ThetYneof daywillflashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock.

If "Err"appearsinthedisplay,youhavetriedtoseta timeor

temperatureoutsideof thecontro/2bruits.TouchCLEAR/OFF

padandentera newsetting

Onmodels with an oven deer latch, ifthefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven

doorlatch.Thelatchhandlemayhavebeenmoved,evenif

onlyshght/y,fromthe/atchedposition.Makesurethelatch

is movedto therightas farasitwi//go.

Touchthe CLEAR/OFFpad.Allowovento coolforonehour

Putovenbackinto operation.If functionerrorcoderepeats,

disconnectpowertorangeandcarlforservice.

O CLEAR/OFFPad

Touch this pad to cancel ALL o'_en oi)ei'ations

except the clock and tinIeI; and wai_ning

di'awer settings.

COOKING TIMEPad

Touch this pad and then touch tile nuinber

pads to set tile _lI/IO/Int ot tin/e VO/i want VO/li"

food to cook. Tile oven will shut off when tile

cooking time has I'lln o/it.

DELAYSTART Pad

Use along with COOKINGTIMEor SELFCLEAN

pads to set tile oven to start and stop

autoinaticallv at a tiine you set.

OVENLIGHTPad

Touch this pad to turn tile oven light on

oi" of_'.

TIMER/CLOCKPad

Touch this pad to select tile diner ti_atui'e.

Touch and hold this pad, until tile display

changes, to set the clock.

STARTPad

Must be touched to start all} cooking or

cleaning flmcdon, and wai_ning drawer settings

(on some models).

Number Pads

Use to set allY l[iln(fion requiring ntllllbers

such as dine of day on tile clock, fiIneI; ()veil

teini)erature, internal fi)od teini)erature, start

tiIne and length (Ifoi)ei'afion fi:,rtiIned

baking and self-cleaning.

WARMING DRAWERPad (on some models)

Touch this l)ad and then touch ntllllber

pads 1-3 to use tile waIming drawer. See tile

Usingtheelectricwarmingdrawer sect.ion.

SELFCLEANPad

Touch this pad to select selfZcleaning

flulction. See tile Usingtheself-cleaning

oven section. [ [

Usingthe ovencontrols. (onsomemodels)

Throughout this manual, features and appearance may vary from your model

Convection

OvenControl,Clockand TimerFeatures(onsomemodels)

o SELFCLEANPad 0

Touch this pad to select the self k leaning

fimction. See the Using the self-cleaning

oven section.

PROBE Pad (on some models)

Touch this pad when using the probe to O

cook food to the desired internal

temperatm'e.

O BAKEPafl

Touch this pad to select the bake flmcfion. O

O BROIL HI/LOPad

Touch this pad to select the broil flmction.

0 CONVECTIONROASTPad(onsomemodels)0

Touch this pad to select roasting with the

con'_ ection {ilnction.

o isplay

Sho_vs the time of day, oven temperatm'e,

whether the oven is in the bake, broil,

convection or sel6cleaning mode and

the times set fi)r the timer or automatic

oven operations. The display will also

show wamfing drawer settings.

If "F-anda numberorletter" flashin thedisplayandthe

ovencontrols/_?nals,thisindicatesa functionerrorcode.

If your oven was set for a timedovenoperationand

a poweroutage occurred,the clockand allprogrammed

functionsmust bereseL

ThetlYneof daywillflashinthedisplaywhentherehasbeen

a poweroutage.

If "Err"appears in thed/splay,you have tried to set a time or

temperatureoutside ofthecontrol#limits. PressCLEAR/OFF

and entera newsetting.

CLOCKPad

Touch this pad before setting the clock.

COOKING TIMEPad

Touch this pad and then touch the number

pads to set the }li//Ol.lnt of tiIlle VOI.I W;IIIt VOI.II"

food to cook. The oven will shut off when

the cooking time has rtm out.

DELAYSTARTPad

Use along with COOKINGTIME or SELFCLEAN

pads to set the oven to start and stop

automaticallv at a tim e you set.

OVEN LIGHT Pad (on some models)

Touch this pad to mm/he o',en light on

oi" (If].

STARTPad

Must be touched to start any cooking or

cleaning flmction, and the wamfing drawer

settings.

O KITCHENTIMER ON/OFFPad

Touch this pad to select the timer teatm'e.

Number Pads

Use to set any fimction requiring numl)e_

such as the time of day on the clock, the

time_; the oven temperature, the internal

food teml)eratm'e ,the start time and

length (ff operation for timed baking

and seltZcleaning.

CONVECTION BAKE Pad (on some models)

Touch this pad to select baking with the

coir_ection _"tinction.

CLEAR/OFFPad

Touch this pad to cancel ALL oven operations

except the clock, timer and the wamfing

drawer settings.

Usingthe upperoven. gecom

Toavoid possible bums, place theshelves in the desired posifion before you turn the oven on.

Before you begin...

The shelves have stop-locks, so that when

placed correctly on the shelf supports (A

through E), thin will stop befi_re coming

completely out, and will not flit.

'_\q_en placing and remoxin-_ cookware,

pull the shelf out to the bump on the shelf

support.

To remove a shelf, pull it toward you, tilt the

ti'ont end up and pull it out.

Toreplace, place the end of the shelf (stoI>

locks) on the support, tilt up the ti'ont and

push the shelf in.

NOTE:TheshelfIs notdesl)ned to shde outatthe

special low shelf(R)position.

Theovenhas 5 shelf positions.

It also has a special low shelf

position (R) for extra large items,

such asalarge turke,¢

Plastic items on flTe cooktop may

melt if left too close to the vent.

Vent appearance and location var_¢

Upper Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven--it is important

that the flow (ff hot air fl'om the oven and

ti'esh air to the oven burner be

mfinterrupted. Avoid touching the vent

openings or nearby stlrlilces dm_ing oven or

broiler operation--they may become hot.

!;>Handlesof potsandpansonthecooktopmay

becomehot ifleft toodose to theven_

!;>Do not leaveplasticor flammable itemsonthe

cooktop--they maymelt ori)nite if left tooclose

tothevent.

iJi::Do not leaveclosedcontainersonthecooktop.

Thepressureinclosedcontalbers maylbcrease,

which maycause themto burst.

iJi::Metal itemswi//becomeveryhot iftheyareleft

onthecooktop,andcouldcausebums.

Power Outage

CAUTION: Donot makeany attempttooperatethe

electric l)nit/on ovendunbg anelectricalpower

failure.

The oven or broiler cmmot be lit dining a

power fifilm'e. Gas will not flow tmless the

glow bar is hot.

If the oven is in use when a power fifilm'e

occm_, the oven burner shuts off and

cmmot be re-lit tmtil power is restored, This

is because the flow of gas is automatically

stopped and will not resume when power is

restored tmtil the glow bar has reached

operating temperature.

Upper Oven Light

Touch the OVENLIGHTpad on the upper

control panel to mrn the light on or off.

On some models, the OVENLIGHTswitch is

on the lower fl'ont control panel.

Usingthe upperoven.

If yourmodel hasa door latch, do notlock theoven door with the latch during baking or roasting.

The latch isused for self-cleaning only.

Theoven has a special low shelf (R)

positionjust above the ovenbottom.

Use it when extra cooking space is

needed, for example, when cooking

alarge turke_ Theshelf is not

designed to sfide out at thisposition.

How toSet the Upper Oven forBaking or Roasting

Youroven/_not des/gned for open-doorcooking.

[] Touch tile BAKE pad.

] Touch the nun/bet pads to set the

desired temperature.

[] Touch tile START pad.

Tile word ON and I00° will be displayed.

_s the oven heats up, the display will show

tile changing teInperamre. _'X]len the oven

reaches the temperature you set, a tone

will sound.

TypeofFood Shelf Position

Frozenpies(oncookiestreet) Bor C

Angelfoodcake, A

bundtorpoundcakes

Biscuits,muffins,brownies, C

cookies,cupcakes,

layercakes,pies

Casseroles Bor C

Roasting Ror A

Tochangethe oven temperaturedunng BAKEc/c/e,

press the BAKE pad and then thenumberpads to

get thenew temperature,

[] Check fi)od fi)r doneness at minimum

tiIne on redpe. Cook lon,,er_ if

IlecessaQ.

[] Touch the CLEAR/OFFpad when

cooldng is coInplete.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To i_reheat, set the oven at the correct

tenii)eratui'e. Preheating is necessai y

when convection baking and for good

results when baking cakes, cookies, pasti T

and breads.

Forovenswithouta preheatindicatoriightor tone,

preheat10rnlnutes.

Baking results will be better if baking pans

are centered in the ()veil as nluch as

possible. Pans should not touch each other

or the walls of the oven. ffw)u need to use

two shelves, stagger the pans so one is not

directly above the othei; and leave

ai)i)ro_inately 1½" between pans, fl'oni

the front, back and sides ot the wall.

Cut slits inthe foilfllst like the grid.

Aluminum Foil

Never cover the oven bottom with

aluminumfoil.

Y)u can use ahuninunl foil to line the

broiler pan and broiler grid. HowexeI, you

Inust mold the fi)il tighfl) to the grid and

cut slits in it just like the gI_Jd.

_Munlinuin fl)il Inav also be used to catch a

spillovei: To do so, place a snIall sheet ot

fi)il on a lower shelf several inches below

the food.

Never entirely cover a shelf with ahuninunl

fi)il. This will disturb the heat circulation

and result in poor baking

OvenMoisture

_s w)ur oven heats up, the teniperature

change of the air in the oven nlay cause

water di'oplets to titan oil the door glass.

These di'oplets are haimless and will

e\:q)oi'ate as the oven continues to heat up.

ge.com

If yourmodel has a door latch, do notlock theoven door with the latch during broiling.

The latch isused for self-cleaning only.

Always use the broiler pan and grid

that camewith your oven. Itis

designed to mflffmize smoking and

spattering by trappfl?gjuices fl?the

shielded lower part of the pan.

How to SettheUpperOven for Broiling

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in the

Broiling Guido.

[] The oxen door must be closed (hwJng

Ix'oiling

[] Touch the BROILHI/LOpad once fi)r

HI Broil.

To change,to LOBroil, touch the BROIL

HI/LOpad again,

[] Touch the START pad,

[] _,_q]en broiling is finished, touch the

CLEAR/OFFpa(I,

Serve the food immediately, and leave the

pan outside the oven to cool dtwing the

meal for easiest cleaning.

Use LOBroil to cook toods such as poultry

or thick cuts of meat thoroughly without

ove>browning them.

The size, weight, thickness,

starting temperatm'e and

yore" preference of

doneness will affect

broiling times. This guide

is based on meats at

refl_igerator temperature.

tThe U.S. Department of Agriculture

says "Rare beef ispopular, but you

should know that cooking it to only

140°Emeanssomefood poisonfl?g

organisms maysurvive." (Source:

Safe FoodBook Your Kitchen

Guide USDA Roy.June 1985.)

II,

The oven has 5shelf positions.

Broiling Guide

Food

Bacon

GroundBeef

Well Done

BeefSteaks

Rare t

Medium

Well Done

Raret

Medium

Well Done

Chicken

LobsterTails

Fish Fillets

HamSlices

")recooked)

Pork Chops

Well Done

Lamb Chops

Mediuro

Well Done

Mediuro

Well Done

Quantityand/ Shelf* FirstSide

orThickness Position Time(rain.)

1/2 lb. C 4

(about8 thinslices)

1lb.(4patties) C 10

1/2 to 3/4" tldck

1" tldck C 9

1 to1½ Ins. c 1

c 13

1½"tbick C 10

2 to21kIns. C 121 5

C 0253

1 wbole B 3 5

2 to2½ ins.,

split lengthwise

4boneqnbreasts B 25 30

2 4 D 13 16

6 to8 oz.each

1/4 to I/2" thick D 6

1" tldck C 8

1/2" thick D 6

2 (1/2" thick) D 10

2 (1" tldck/about 1In. D 15

2 (1" thick)about 10 D 8

to12 oz. D 10

2 (1½" thick)about 1 lb. D 10

D 17

Second Side

Time (rain.)

7 10

10 12

16 18

15 20

10 15

Donot

turn

over.

12 14

Comments

Arrangein singlelayer.

Spaceevenly.Upto

8 patties takeabout

tilesametime.

Steakslessthan 1"thickcook

throughbeforebrowning.

Panfryingisrecoromended.

Slashfat.

Brusheachside with melted

butter.Broilskin-side-down

first.

Cut throughbackof shell.

Spreadopen.Brushwith

meltedbutter before broiling

andafter halfof broiling

time.

Handleand turnvery

carefully.Brushwith lemon

butter before andduring

cooking,if desired.Preheat

broilerto increasebrowning.

Slashfat.

Slasbfat.

_Seeillustration for description of shelf positions.

rJ_

!iiiii@iiiiiiiii

i/iiit{ii_i{ii_iil_

}

Usingthe clockand timer.

Not all features are on all models.

To Set the Clock

HOLD3 SEC.TO

SETCLOCK

Make sure the clock isset to the

correct timeof day.

Tile clock must be set to the correct time of

day for the automatic oven thning flmctions

to work properl> Tile time of clay cannot

be changed during a timed baldng or selg

cleaning cycle.

[] On models with a CLOCKpad,

touch it (race to set. On models with

a TIMER/CLOCKpad, touch and hold

tile pad m_til tile display changes.

[] Touch tile nm-nber pads.

Touch tile number pads tile same wa} }ou

read them. Fo, example, to set 19:34, totuh

tile mlmber pads I, 2,3 and 4in that order.

If number pads are not touched within one

minute after you touch tile CLOCK pad, tile

dispk U revel_s to tile original setting. If this

happens, touch tile CLOCKpad and reenter

tile time of day.

[] Touch tile STARTpad until tile time of

da_ shows in the displa}. This entels

the time and starts the clock,

Tocheckthe t/kneofflay when the d/2pley/2

showleg other bformation:

Onmodelswith a CLOCKpad, sknplytouch the

CtOCK pad.

Onmodelswith a TIMER/CLOCKpad,touch and

hoU the TIMER/CLOCK pad until thetleTeofday

&played.

The tleTeofday #owe untilanotherpad/_ touched

HOLD3SEC,TO

SETCLOCK

CDCD@CDCD

@DCD@@D@D

The timer is a minute timer only.

The CLEAR/OFF pad does not affect

the timer.

To Set the Timer

ThetlYnerdoesnot controloven operations.

Themaxl_numsetting onthe timeris9 hours

and 59 minutes.

[]

Touch tile KITCHEN TIMER ON/OFF

or TIMER/CLOCK (depending on

Inodel) pad.

Touch tile imlnber pads tmtil tile

}llllOt/nt (if time vot/want shows iI1 tile

display. Tile nmxinmm tilne that can

be entered in inilmtes is 59. Tilnes

inore than 59 Inilmtes should be

changed to houI_ aim milmmS. For

exalnple, to enter 90 inilmtes as l

hour 30 inilmtes, touch I, 3andO in

that ordeI:

If youmakeamistake,presstheKITCHENTIMER

ON/OFFor TIMER/CLOCK(dependingonmodel)

padandbeginagain.

[]

Touch tile STARTpad. _MteI" pressing

tile STARTpad, SET disappeai_; this

tells _ou tile tilne is coui_tii_g down,

although tile display does not change

until one inilmte has passed.

[]

x4q/en tile diner reaches .'/70,tile

COlm ol will beep 3 dines fbllowed

by one beep eveI T 6 seconds tmtil

tile KITCHEN TIMER ON/OFFor

TIMER/CLOCK (depelMing on

Inodel) pad is touched.

The6secondtonecanbecanceledby followleg

thestepsin theSpecialfeaturesof youroven

controlsectionunderTonesat theEndof

a T/reedCycle.

ge.com

ToReset the Timer

If tile display is still showing tile time

remaining, you may change it by touching

the KITCHEN TIMER ON/OFFor TIMER/CLOCK

(depending on model) pad, then touch tile

number pads until tile time wm want

appea_ in tile display.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time bv

touching tile KITCHEN TIMER ON/OFF or

TIMER/CLOCK(dei)ending on inodel) pad

and then touching tile number pads to

enter tile new tiIlle vo/i want.

To Cancel the Timer

Touch tile KITCHEN TIMER ON/OFF

or TIMER/CLOCK(depending on model)

pad twice.

Power Outage

lfaflashing tlnTeIs In thedisplay,you have

expenenceda power fai/ure. Reset the clock.

On models with a CLOCK pad, touch it once

to _eset. On models with a TiMER/CLOCK

pad, touch and hold tile pad until tile

display changes. Enter tile correct time (g

day by touching tile appropl_iate number

pads. Touch tile START pad.

!iiiii_;iii_Jiiiiiiiii

i/iiii{i%_

}

S'B

Usingthe timed baking and masting features.(.pperovenonly

If yourmodel hasa door latch, do notlock theoven door with the latch during timed cooking. Thelatch is usedfor

self-cleaning only.

NOTE,"Foods that sped easilyISUCh asmilk,eggs, fish, stuffings, poultry and porkIShould not be allowed tost for more

than 1hour before or after cooking. Room temperature promotes thegrowth of harmful bacteria. Be sure that the oven

light is off because heat from thebulb will speed harmful bacteria growth.

How toSet an Immediate Start and Automatic Stop

Theupperovenwill turnonimmediatelyandcookfora

selectedlengthof time.At the endofthecookingtime,

theovenwill turnoff automatical/F

[] Touch tile BAKEpad.

[] Touch tile number pads to set tile desired

0'_ ell tel]]pel'_tttlye.

[] Touch tile COOKINGTIMEpad.

NOTE:If yourreciperequirespreheating,youmayneed

toaddadditionaltimeto thelengthof thecookingtime.

[] Touch tile nurrlber })_tdsto set tile desired

length of cooking time. Tile minirrmm

cooking time you can set is 1rnilmm.

Tile oven temperature that you set and tile

cooking time that you entel_d will be in

the displa5

[] Touch tile STARTpad.

The oven will mm ON, and die dispkff will sho_

tile cooking time cotmtdo_m and the changing

temperature starting at 100°E (Tile temperature

(fispla} will start to change once file o_.en

temperature reaches 100°El When the o_en

l_aches the mmperaml_ you set, 3 beeps will

SoIlnd.

The o\en will continue to cook tar tile set

mnount of time, then turn off automaticall 5

unless tile Cool{and Hold teature was set. See tile

Specb/featuresof youroven controlsection.

After tile oven turns off, tile elltl<)tScycle tone

will sound.

[] Touch tile CLEAR/OFFpadto clear tile

displa5 if necessar} Remme tile toed ti'om

the oxen. Remember, even though tile

o_en turns off automaticall}, toed left in

tile o_en will continue cooking after tile

o'_en ttlrns oft'.

iiii i i:;;:

cookfora specificlengthof timeandthenturnoff

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How toSet a Delayed Start and Automatic Stop

automat/ca//_

Make sure die clock shows die correct time

of dat.

[] Touch tile BAKEpad.

[] Touch tile number pads to set tile desired

o\eIl terrlpeFatt/I_.

[] Touch tile COOKINGTIMEpad.

NOTE:If yourreciperequiresprehearing,youmayneed

toaddadditionaltimeto thelengthof thecookingtime.

[] Touch tile nurrlber pads to set the desired

length of cooking time. Tile minimum

cooking time you can set is l mimlte.

Tile oven temperature that w>uset and tile

cooking time that you entel_d will be in

tile display:

NOTE:Anattentiontonewill soundff youareusing

timedbakinganddonottouchthe STARTpad.

NOTE:If youwouldliketocheckthetimesyouhaveset,

touchtheDELAYSTARTpadto checkthestart timeyou

havesetortouch theCOOKINGTIMEpadto checkthe

lengthof cookingtimeyouhaveset.

When tile o',en turns ONat tile time of (t_Jv

}_)u set, tile dispkJy will sho_ file cooking time

coulltdc, v4/and the changing temperature

starting at 100°E (Tile temperature displ_J}

will start to change once tile o\en tempen_ture

l_aches 100°El When the o_en reaches tile

temperature }_mset, beeps will sound.

The o\'en will continue to cook for tile set

m;qount of time, then turn off automaticall 5

unless tile Cookand Itold Ieature was set. See

tile Specialfeaturesofyourovencontrolsection.

)dieT tile oven turns off, tile end<#:cycle tone

will sound.

18 []

Touch tile DELAYSTARTpad.

Touch tile immber pads to set the time of

d_lv VO[I "_\;tIlt the o'_en to t/IrJl oil ;:lnd start

cookin _

Touch tile STARTpad.

[] Touch tile CLEAR/OFFpadto clear the

displa? if necessar}. Remove tile toed ti'om

tile oven. Remember, even though tile

o_en turns off automaticall}, ibod left in

tile oven will continue cooking after tile

o'_ell turI/s o_'.

Usingthe probe. (onsomemodels) ge.com

If yourmodel hasa door latch, do not lock the oven door with the latch while cooking with theprobe. The latch is used

forself-cleaning only.

Formany foods, especially roasts and poult_ internal food temperature isthe best test for aloneness.Thetemperature

probe takes theguesswork out ofcooking foods to the exact aloneness you want.

Use of probes other than the one provided

with this product may result in damage to

the probe,

Use the handles of the probe and plug

when inserting and removing them fl'om

the tood and outlet.

Thetemperature probe has a

skewer-like probe at one end and a

plug at the other end that goes flTto

the outlet f17the oven.

_: Toavoiddamagingyourprobe, do not usetongs

to pull onthecablewhen removing it

!i>Toavoidbreaking theprobe, makesure food is

completelydefrosted before insembg.

@ Topreventpossibleburns,donotunplugthe

probefromtheoutletuntiltheovenhascoolecL

@ Never leave yourprobeinside the ovendunbg

a self-cleaning cycle.

!i> Donot storetheprobe in theoven.

_Mter preparing the meat and placing it on

a trivet or on the broiler pan grid, follow

these directions fin" proper probe

pla cement.

Insert the probe completely into the meat.

It should not touch the bone, fat or gristle.

For masts with no bone, inset* the probe

into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe into

the center of the lowest lmge muscle.

Insert the probe into the center ot dishes

such as meat loat or casseroles.

Insert the probe into the meatiest pa_* of

the ironer thigh fl'om below and parallel to

the le_* of a whole tin'key:

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How toSet the Upper Oven For Cooking When Using the Probe

[] lnse_t the probe into the fi_od.

[] Plug the probe into the outlet in the

oxen. Make sure it's pushed all the

wa_ in. Close the oxen doo_:

[] Touch the PROBE pad.

[] Touch the number pads to set

the desired internal fi>od or meat

temperature between 100°F and 200°F,

[] Touch the BAKEpad.

[] Touch the mmg)er pads to set the

desired oxen temperature.

[] Touch the START pad.

Thedisplaywill flashiftheprobeisinsertedinto the

outletandyouhavenotset a probetemperatureand

touchedtheSTARTpad

The display Mll show LOuntil the internal

temperature of the fi_od reaches 1 O0°F;

then the changing internal temperature

will be shown.

[]

X._q_enthe internal temperature of the

tood reaches the nmnber wm have set,

the probe and the oven mrn off and

the oven control signals. To stop the

signal, touch the CLEAR/OFFpad. Use

hot pads to remove the probe fl'om

the tood. Do not use tongs to pull on

it--they might damage it.

To change the oven temperatm'e dining

probe cooking, touch the BAKE pad and

then the nmnber pads to set the new

temperatm'e.

_;ff theprobeis removedfromthefoodbeforethe

finaltemperature/sreached,a tonewillsound

andthedisplaywi// flashuntil theprobeis

removedfromtheoven.

@ Youcanuse the t/Ynereven though youcannot

usetimed oven operations while using the

probe.

Usingthe convectionoven.(onsomemodels)

If your model has a door latch, do not lock the ovendoor with thelatch during convection cooking. The latch is used for

self-cleaning only.

Theconvection oven fanshuts off when the ovendoor isopened. DONOT leave thedoor open for long periods oftime

while using convection cooking.

h? a COl?Veetiol? oveR, a fat?

circulates hot air over, under and

around the food. Thiscirculating hot

air is evenly distributed throughout

the oven cavity.As aresult, foods

are evenly cooked and browne_

often fit less time than with regular

heat.

To help you understand tile difference

between comection bake and roast and

traditional bake and roast, here are some

general guidelines.

ConvectionBake

_ Preheattheoven.Seethe UsingtheOven-

Preheatingand PanPlacementsection.

iJGIdealforfoodscookedonmultipleshelves.

_:Goodforlargequantitiesof bakedfoods.

iJGGoodresultswithcookies,biscuits,brownies,

cupcakes, cream puffs, sweet roils, angel food

cake and bread

Tile convection tim circulates tile heated

air evenly over and around tile fi_o(1.

Convection Roast

iJGGood for large tender cue of meat, uncoverecL

Tile convection tim circulates tile heated

air evenly over and around tile fi)od. Using

tile grid and broiler pan provided, heated

air will be circulated over and around the

food being roasmd. Tile heated air seals in

juices quickly for a moist and tender

product while, at tile same time, creating

a rich golden brown exterior:

<...............................................t,z_

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Grid

Br0ilerpan

Roastsorpoultryshouldhecookedonshelf

position(A).

_hen _ou are con',ection roasting it is

important that you t/se tile broiler pan and

grid for best comection roasting results.

The pan is used to catch grease spills and

the grid is used to pre_ent grease spatters.

!;>Place the shelf in shelf position (A).

iJGPlacethegridonthebroi/erpan.

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Auto Recipe TM Conversion

You can use your fip, orite recipes in tile

con_,ection o_,ell.

WhenusingCONVECTIONBAKE,the ovenwill

automaticallyconverttheoventemperaturefrom

regular baking to Convection Bake temperatures.

[] Using the number pads, enter

the temperatm'e recommended

in tile recipe.

[] Touch tile START pad.

Tile display will show the

telnl)erature you entered fronl your

redpe. The oven will automatically

convert it to tile convection cooking

temperature.

[] Touch tile CLEAR/OFFpad when

baking isfinished.

iJGUsepan sl#e recommended in therecipe.

_ Somepackageinstructionsfor frozen

casseroles,maindishesor bakedgoodshave

beendevelopedusingcommercialconvection

ovens.Forbestresultsin this oven,preheatthe

ovenandusethetemperature,for regular

baking,onthepackage.

ge.com

Cookware for Convection Cooking

Before using yore" convection oven, check

1o see if'VO/lI" cookware leaves I'OOI11 fOI" _liI"

circulation in the {)veil. If Fm are baking

with several pans, leave space between

them. _dso, be sm'e the pans do not touch

each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic ('ontaine_

that are recommended fin" use in regular

{)veils C_lIlbe used in convection {WellS.

Plastic cookware that is heat-resistant to

temperatm'es {ff400°F can also be used,

when oven is below 400°E

Metal and Glass

Any t,ipe ot cookware will work in veto"

COIl\'ec[ioI1 {)veil. Howe\'ei; Illegll l)[llIS heat

the ti_stest and are recommended t0r

convection baking.

_: Darkenedormatte-f/nlshed pans will bake faster

than shinypans.

::Ji::Glassorceramic pans cook more s/ow/g

When baking cookies, you will get the best

results if you usea fiat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well arotmd fi)od in a pan with

high sides.

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How toSet the Upper Oven for ConvectionBaking or Roasting

[] Touch tile CONVECTION BAKE or

CONVECTION ROASTpa d.

[] Touch the number pads to set the

desired oxen temperatm'e.

[] Touch the STARTpad.

To change the oven temperature, touch the

CONVECTION BAKE or CONVECTIONROAST

pad and then the number pads to set the

IleW telI/l)ei'attli'e.

When the oven starts to heat the changing

temperatm'e, starting at 100°E will be

displayed. When the oven reaches the

temperatm'e you set, 3 beeps will sotmd.

[] Touch the CLEAR/OFFpad when

finished.

NOTE"Youwill heara fan while cooklbg with

convection. Thefan will stopwhen thedoor is

opened butthe heat wi//not turn off

Thefan willnotstartuntil thepreheattemperature

is reached

Whenconvection baking with only

I shelf, follow the shelf positions

recommended f17the UsflTgthe

Oven section.

Multi-Shelf Baking

Thenumberofshelvesprowtied dependsonyour

model.

Because heated air is drculated evenly

throughout the oven, foods can be baked

with excellent results using multiple shelves.

Multi-shelf baking may increase cook times

slightly for some foods but the overall result

is time saved. Cookies, muffins, biscuits and

other quick breads give ve_T good results

with m ulfi-shelf baking.

When baking larger foods on 3 shelves,

place one shelt in the 2rid (A) position, one

on the 4th ((2) position and the third shelf

in the 6th (E) position.

\4l_en baking cookies, place the shelves in

the 4th (C), 5th (D), and 6th (E) positions.

!iiiii_;iii_Jiiiiiiiii

}

Usingthe convectionoven.(onsomemodels)

If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for

self-cleaning only.

Forbestresultswhenroastinglarge

turkeysandroasts,we recommend

ushTgtheprobeincludedh7the

COITVectioI7 oveR.

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How toSet the Upper Oven for ConvectionRoasting when Using the Probe

(on somemodels)

The display will flash PROBE and tile oven

control will signal if tile probe is inserted

into tile outlet, and you have not set

a [)robe temperature and touched the

START pad.

[] Place the shelf in the sheff l)°siti°n

(A). Insert the probe completel)

into tile tOod.

[] Plug tile probe into tile outlet in tile

oxen. Make sure it is pushed all the

wax in. Close tile oxen doo_:

[] Touch tile CONVECtiON ROAST pad.

[] Touch the number pads to set the

desired oxen temperature.

[] Touch the PROBE pad.

[] Touch the number pads to set the

desired internal food temperature.

To change tile oven temperature during

the Convection Roast cycle, touch the

CONVECtiON ROAST pad and then touch

tile number pads to set tile new desired

temperature.

[] Touch tile STARTpad.

X_]/en the oven starts to heat, the word

LOwill be in tile display:

_Mter tile internal temperature ot tile toed

reaches l O0°K the changing internal

temperature will be shown in tile displa>

] X_hen tile internal temperature of tile

food reaches tile number xou haxe

set, tile probe and tile oven turn off

and tile oven control signals. To stop

tile signal, much tile CLEAR/OFFpad.

Use hot pads to remove tile probe

tl'Olll tile too(l. Do not rise tongs to

pull on it--they might damage it.

CAUtiON:Topreventposs/blebums,donot

unplugtheprobefromtheovenoutletuntiltheoven

hascoo/ecLDonot storetheprobein theoven.

NOTE"

_; If theprobeis removedfromthefoodbeforathe

finaltemperature/sreached,a tonewill sound

andthedisplayw/// flashuntil theprobeis

removedfromtheoven.

!i> Youwill heara fanwhilecookingwith this

feature.Thefanwill stopwhenthedoor/s

openedbuttheheatwill not turnoff.

iJi::Youcanusethe t/Ynereventhoughyoucannot

usetimedovenoperationswhileusingtheprobe.

ge.com

Convection Roasting Guide

Meats Minutes/Lb. OvenTemp. InternalTemp.

Beef Rib(3to5 Ibs.) Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BonelessRib,TopSirloin Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BeefTenderloin Raret 10-14 325°F 140°F

Medium 14-18 325°F 160°F

PotRoast(21/zto3 Ibs.)chuck,rump 35-45 300°F 170°F

Pork Bone-in(3to5 Ibs.) 23-27 325°F 170°F

Boneless(3 to5 Ibs.) 23-27 325°F 170°F

PorkChops(1/,to 1" thick) 2chops 30-35total 325°F 170°F

4chops 35-40 total 325°F 170°F

6chops 40-45 total 325°F 170°F

Ham Canned(3Ibs.fully cooked) 14-18 325°F 140°F

Butt(5 Ibs.fully cooked) 14-18 325°F 140°F

Shank(5 Ibs.fully cooked) 14-18 325°F 140°F

Lamb Bone-in(3 to5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Boneless(3 to5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Seafood Fish,whole (3to5 Ibs.) 30-40total 400°F

LobsterTails(6to8 oz.each) 20-25total 350°F

Poultry Whole Chicken(2Yzto3Y_Ibs.) 24-26 350°F 180°-185°F

CornishHensUnstuffed(1to 1Y_Ibs.) 50-55total 350°F 180°-185°F

CornishHensStuffed(1to lY2Ibs.) 55-60total 350°F 180°-185°F

Duckling(4to5 Ibs.) 24-26 325°F 180°-185°F

Turkey,whole*

Unstuffed(10to 16 Ibs.) 8-11 325°F 180°-185°F

Unstuffed(18to24 Ibs.) 7-10 325°F 180°-185°F

TurkeyBreast(4to 6 Ibs.) 16-19 325°F 170°F

'_St,([/i,d birds g_,nerrd(_' n,quin, 30-45 minute,_ r*dditionrd ror*sting time. Shield k,R'sr*nd bn,r*st with /bil topn,vent

over!)rowning" (ind (h3'ing" (_/ skin.

}-The _ZS. D_Jm_lment r_/Ag'_'icultme s_o's 'Wm-e beq/ i,spo/mlm, but you should know their cooki_l_" it to on(_' 140° F me,ms

somejbod poisoni_ff o_'_mi,sms m_0,sin's,ire. "(Source: S_{/i,Food Book. )+mr Kitchen Guide. L'SI)A leer. June 1985.)

Ka_

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Usingthe timed convectionbaking features.(onsomemodels)

Youwill hear a fan while cooking with this feature. Thefan will stop when the door is opened butthe heatwill nottum off.

NOTE"Foods that spoil easily--such asmilk, eggs, fish,stuffings, poultry and pork--should not be allowed tos# formore

than 1hour before or after cooking. Room temperature promotes thegrowth of harmful bacteria. Be sure that the oven

light is off because heat from thebulb will speed harmful bacteria growth.

How toSet an Immediate Start and Automatic Stop

Theupperovenwillturnonimmediatelyandcookfora

selectedlengthof time.At theendofthecookingtime,

theovenwillturnoffautomatleall_

[] Touch theCONVECTIONBAKEpad.

[] Touch tile number pads to set the desired

ox, en ter)-)perat tire.

[] Touch the COOKINGTIMEpad.

[] Touch the STARTpad.

Tile o``en MII turn ON.and tile displa} will show

die cooking firne countdown and tile changing

temperatm_ starting at 100°E (The temi)eratm_

display will start to change once the ()``el/

temperaml_ reaches 100°E) When the ()``'el/

reaches the temperature }_mset, 3 beeps will

sound.

NOTE"ffyourreciperequirespreheating,youmayneedto

addadditionaltimetothelengthof thecookingtime.

[] Touch tile number pads to set the desired

length of cooking time. The minimmn

cooking time you can set is 1 rnim/te.

The ()``el/temperature that ``ou set and file

cooking time fllat ``_m entered will be ill

die display.

The ()``el/will condnue to cook for the set

amount of time, fllen turn off automafical]},

unless file CookandHoldfbature _ls set. See file

Specialfeaturesof yourovencontrolsection.

After die o``en turns off. file end-of:<_vle tone

will sound.

[] Touch the CIEAR/OFFpad to clear the

display if"necessa U. Remove the tbod fi'om

tile men. l),emembel, e_en though the

oxen turns off automaticall}; ibod left ill

tile o_en Mll contim_e cooking after the

o_,en tu/'ns off"

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How toSet a Delayed Start and Automatic Stop

Theupperovenwillturnonatthe timeof dayyouset,

cookfora specificlengthof timeand thenturnoff

automatleall_

Make sure the clock sho_s tile correct time

of day.

[] Touch tile CONVECtiONBAKEpad.

[] Touch the immber pads to set the desired

oxen ternpen)ture.

[] Touch the COOKINGTIME pad.

NOTE:Ifyourreciperequirespreheating,youmayneedto

addadditionaltime to thelengthofthecookingtime.

[] Touch tile number pads to set tile desired

length of cooking time. Tile minimmn

cooking time you can set is 1minute.

[]

Tile o_en temperature that you set and the

cooking time that xou entered will be in

the display.

Touch the DELAYSTARTpad.

Touch the number pads to set tile time of

dat you want tile o',en to [/ll'Jl oil and start

cooking.

NOTE:ffyouwouldlike tocheckthetimesyouhaveset,

touchtheDELAYSTARTpadto checkthesan timeyou

haveset ortouch theCOOKINGTIMEpadtocheckthe

lengthof cookingtimeyouhaveset.

When the o``en turns ON at tile fin/e of day

``_>uset, file display will sho_ die cooking time

countdo_n and file changing temperature

starting at 100°E (The temperature displa}

will start to change once the ()``el/temperature

l_aehes 100°E) When the ()``el/reaches the

temperature }_)u set, 3 beeps will sound.

Tile (wen will contintle to cook fi)r the set

an/aunt of tirne, then turn off automaticalb;

unless the Cook attd Holdfeature _s set. See

tile Specialfeaturesof yourovencontrolsection.

_Mier tile ()``'eliturns oIL tile end<if:c,,cle tone

will sound.

[] Touch tile CLEAR/OFFpadto clear the

displayif necessal). Remove the filed from

tile oxen. Remembec exen though the

oven turns oft automaticall_ food left in

the oxen Mll continlLe cooking after the

ovell ttlrI/s (if},

24 [] Touch the STARTpad.

Special featuresof your upperoven control

ge.com

Yournew touch pad control has additional features that youmay choose touse. The following are the features and

how youmay activate them.

The special feature modes can only be activated while the display isshowing the time of day. They remain in the

control's memory until thesteps are repeated.

When the display shows your choice, touch the STARTpad.Thespecial features will remain in memory after

a power failure.

12 Hour Shut-Off

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwi//automaticallyturnoffthe

ovenafter 12hoursduringbaklbgfunctionsor after

3 hoursdunbgabroil function.

If _ou wish to turn OFF this teature, tollow

the steps below.

[] Touch the BAKEand BROILHI/tO pads

at the same time for 3 seconds (mtil

the displa) shows SF

[]

Touch the DELAYSTART pad. The

displa) will show 12shdn (12 hour

shut-off). Touch the DELAYSTARTpad

again and the display will show no shdn

(no sitar-off).

Touch the STARTpad to actixate the

no shut-off and leave the control set in

this special featm'es mode.

Fahrenhe# orCelsius TemperatureSelection

Yourovencontrolisset to usetheFahrenheit [] Touch the BROILHI/tOand COOKING

temperatureselectionsbut youmaychangethis TIMEpadsat the same time. The

tOusethe Celsiusselections, display will show F (Fahrenheit).

[] Touch the BAKEand BROILHI/LO pads [] Touch the BROILHI/LOand COOKING

at the same time fro" :4seconds tmtil TIMEpadsagain at the same time,

the displa_ shows BE The displa_ willshow C (Celsius).

[] Touch the STARTpad.

Tonesat the End ofa Timed Cycle (onmodelswitha KITCHENTIMERON/OFFpad)

Attheendof a timedcycle,3 shortbeepswi// [] Touch the KITCHENTIMERON/OFF

soundfollowedby onebeepeven/6secondsuntil pad.The displa_shows CONBEEP

the CLEAR/OFFpad is touched Thiscontinual

6-secondbeep maybecanceled

To cancel the &second beep:

[] Touch the BAKE and BROIL HI/tO pads

at the same time for 3 seconds tmtil

the display sho_s SF.

(continual beep) and BEEP.Touch the

KITCHEN TIMERON/OFF pad again. The

display shows BEEP.(This cancels the

one beep every 6 seconds.)

[] Touch the STARTpad.

ii @i !'i i

ii i _ iiii

Tones at the End of a TimedCycle (onmodelswitha TIMER/CLOCKpad)

At theend of a fined cyc/e, 3 shortbeeps will

sound followed by one beep even/6 secondsuntil

the CLEAR/OFFpad istouched Thiscont/bual

6-secondbeep maybecance/ed

To cancel the 6-second beep:

[] Touch the BAKEand BROIL HI/tO pads

at the same time fm 3 seconds tmtil

the display shows SF

[] Touch the BROIL HI/tO pad. The

displa? shows CONBEEP(continual

beep) and BEEP. Touch the BROIL

HI/LO pad again. The display shows

BEER (This cancels the one beep

e\'erv 6 seconds.)

[] Touch the STARTpad.

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Special features of your upperoven control

CONTROLLOCKOUT

Control Lockout (on some models)

Yourcontrolwill allowyoutolockout thetouch

padssotheycannotbeactivatedwhentouchedor

cleaningtheglasspanel.

To lock the controls:

[] Touch the 9 and 0 touch pads at the

same time fin" 3 seconds until the

control beeps twice. The display will

show LOCcontinuously and the time

ot day if not blacked out.

NOTE."All cookingandtinningfunctionswi//be

cancelledwhenlockingoutthecontrol.

[]

To unlock tile control, touch tile

9 and 0 touch pads at tile same time

fin"3 seconds until tile control beeps

twice, and LOC will be remoxed from

the display:

12-Hour, 2#-Hour or Clock Blackout

Yourcontrol/ssetto usea 12-hourc/o&

If you would prefer to have a 24-hour

milita_' time clock or black out the clock

display, fi)llow the steps below,

[] Touch tile BAKE and BROIL HI/tO

pads at tile same time fi)r 3 seconds

until tile display shows SE

[] On models with a CLOCKpad, touch

tile CLOCKpad once.

On models with a TIMER/CLOCKpad,

touch and hold tile pad until tile

display changes.

The display will shrew 12hr./t this

is the choice you want, touch the

START pad.

Touch tile CLOCKpad again to change

to the 24-hour military time clock. The

display will show 24 hr. If this is the choice

you want, touch tile STARTpad.

Touch tile CLOCKpad again to black out

the clock display. The display will show OFF.

If this is tile choice you want, touch tile

STARTpad.

NOTE:IftheclockIsinthebNNck-outmode,you

wi//notbe ableto usetheDeNNyStartfunction.

i i

Cook and Hold

Yournewcontrol hasa cook and holdfeature that []

keepscooked foods warm for up to 3 hours after

thecooking functionisfinlshecZ

This teature can OlflV be used when tinled

cooking

To actix _te this feature, fi)llow tile steps [_]

below.

[] Touch tile BAKE and BROIL HI/tO pads

at tile same time fin" 3 seconds until

tile display shows SE

Touch tile COOKING TIME pad. Tile

display will show Hid OFF.

Touch tile COOKING TIME pad again

to actixate tile teature. Tile displa) will

show Hid ON.

Touch tile STARTpad to acfixate tile

cook and hold teature and leaxe tile

control set in this special ligatures

iilode.

Usingthe SabbathFeature.

(Designed for useonthe Jewish Sabbath and Hefidays)

ge.com

TheSabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling,

self-cleaning or Delay Start cooking.

NOTE,"Theoven light comes on automatically (on some models) when thedoor isopened and goes off when the door is

closed. The bulb maybe removed. See the Oven Light Replacement section. On models with a light switch on the control

panel, the ovenlightmay be turned on and left on.

11121 _ _i i

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Whenthedisplay shows D the

ovenis seth7Sabbath. When the

display shows D C the ovenis

bakhTg/roasting.

How toSet for RegularBaking/Roasting

Makesure thedock shows thecorrect time ofday

and theovenisoff

[] Press and hold beth the BAKE and

BROIL HI/LO pads, at thesame time,

until the display shows SE

[] Tap the DELAYSTART pad until

SAb bAtHal)peai_ in the display:

[] Touch the STARTpad and D will

appear in the display:

[] Touch the BAKEpad. No signal will

be given.

[] Lrsing the nmnl)er pads, enter the

desired temI)eramre between 170° and

550 °. No signal or mmi)eramre will

be given.

[] Touch the START pad.

[] After a randonl dela) period of

al)proxinmtely 30 seconds to 1minute,

D c will appear in the display

indicating that the oven is

baking/roasting. ]fD c doesn't appear

in the displa> start again at Step 4.

To a(!iust the ()veil teml)erature ,touch

the BAKEpad, enter the new temperature

using the munber pads, and touch the

STARTpad.

NOTE: The CLEAR/OFFand COOKINGTIME

pads are active during the Sabbath teature.

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WhenthedisplayshowsD the

ovenisseth7Sabbath.Whenthe

displayshowsD C theovenis

bakhTg/roasting.

How toSet for Timed Baking/Roasting-Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttlrneof day

andtheovenis off.

[] Press and hold both the BAKE and

BROIL HI/LOpads, at the same time,

until the display shows SE

[] Tap the DELAYSTARTpad until

SAb bAtH appeais in the displa).

[] Touch the START pad and D will

appear in the displa,v.

[] Touch the COOKING TIME pad.

[] Touch the munber pads to set

the desired length of cooking time

between 1nfinute and 9 hom_ and

99 nfinutes. The cooking time that _ou

entered will be displa}ed.

[] Touch the STARTpad.

[] Touch the BAKEpad. No signal will

be gixen.

[] Using the munber pads, enter the

desired temperature. No signal or

temperature will be gixen.

[]

Touch the STARTpad.

_Mter a mndonl dela) period of

ai)proxinmtely 30 seconds to 1 minute,

D c will appear in the display

indicating that the ()veil is

baking/roasting, lfD c doesn't appear

in the displa> stair again at Step 7.

To a(!iust the (wen temperature, touch

the BAKEpad, enter the new temperature

using the munber pads, and touch the

STARTpad.

When cooking is finished, the display Mll

change fl'onl D : to D and 0:00 will appeai;

indicating that the oven has turned OFF

but is still set in Sabbath. Remove the

cooked food.

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Usingthe SabbathFeature.

How toExit the Sabbath Feature

[] Touch the CLEAR/OFFpad.

[] If the oxen is cooking, wait fin"a

randon_ delay period of approxinmtel)

30 seconds to 1minute, tmtil onlx D is

in the display.

[] Press and hold beth the BAKE and

BROIL HI/LO pads, atthe same time,

tmtil the display shows SE

[] Tap the DELAYSTARTpad tmtil

12shdn or ne shdn appeax_ in the

display. 12shdn indicates that the oven

will automatically mrn off after 12

hom_. ne shdnindicates that the oven

will not automatically mrn ofll

[] Touch the START pad.

NOTE:If a poweroutageoccurredwhiletheoven

wasin Sabbath,theovenwill automaticallyturnoff

andstayoff evenwhenthepowerreturns.Theoven

controlmustbereseL

Adjust the upperoventhermostat--Do ityourself! ge.com

Youmay find that yournew oven cooks differently than the one # replaced. Use your new ovenfor a few weeks to

become more familiar with it. If youstill think your new oven istoo hot or toocold, you can adjust thethermostat yourself.

Do not usethermometers, such as those found in grocery stores, to check thetemperature setting of your oven.

These thermometers may vary20-40 degrees.

NOTE: This adjustment will not affect thebroiling or theself-cleaning temperatures. Theadjustment will be retained

in memory after a power failure.

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' I

ToAdjustthe Thermostat

[] Touch tile BAKE and BROIL HI/LO pads

at tile same time fin" 3 seconds until

tile display sho_:s SE

[] Touch tile BAKEpad. _ two dioit

nmnber sho_s in tile display:

Touch BAKEonce to decrease (-)

tile oven [eii/pei'attli'e_ or twice to

increase (+).

[]

_4_/en you haxe made tile a(!justment,

touch the STARTpad to go back to tile

time of day display. Use veto" oxen as

VO/I would noiJ//allv.

NOTE."Thethermostatadjustmentfor Baking

will alsoaffectConvectionBakingor Convection

Roasting.

[]

Tile oven temperature can be a@lsted

up as much as 35°E or down as much

as 35°E Touch tile ntli/lber pads tile

same way you read them. For example,

to change tile oven temperature 1: F,

touch I and 5.

The type ofmargarine will affect baking performance!

Most recipes for baklog have been developed us&g high fat products such as butter or margarine (80% fat). If you

decrease the fat,therecipe may notgive the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of aspread product, the more noticeable these differences become.

Federal standards require pi'odtl('ts labeled "II/_lI'g_lI'iIle" to (ont;lin at least 80% lilt by weight. I,ow lilt spreads, on tile

other hand, contain less tilt and more water: The high moisture content of these spreads aftects tile mxtm'e and flavor

of baked goods. For best results with umr old tm'orite recipes, use mmgafine, butter or stick spreads containing at least

70% vegetable oil.

!iiiii_;iii_Jiiiiiiiii

Usingthe electric warming drawer. (onsomemodels

The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Donot use to

heat cold food other than crisping crackers, chips or dry cereal.

!i!i!! i !iiIIIii

SETWARMLY6 DRAWER

To Use the Warming Drawer

[] Touch the WARMINGDRAWERpad.

"_V_I/]I'IaI/d "1" are lit on tile display

and "Set" begins to blink.

[] On tile number pad, press I ior Lo_,

2tbr Medilun or 3 for High.

The displ W "1" changes con'esponding

to the am-abet pad selected.

[] Touch the STARTpad.

"Warm" and the mm_ber remain lit. "Set"

stops blinking.

To cancel, touch the WARMING DRAWERpad.

NOTE:TouchingtheCLEAR/OFFpaddoesnotturnthe

warmingdraweroff

Number Pad Setting ]

1 ko(pies)

2 Med(casseroles)

3 Hi(meats)

NOTES:

!_:_Thewarmingdrawercannotbeusedduringa

self-cleancycle.

!_:_Thewarmingdrawerhasthreesettings.1,2 and3.

Thesesettingsmaintaindifferenttemperaturelevels

in thewarmingdrawer

iJi::Onsomemodels,if usingtheovenat thesametime

asthewarmingdrawer,onlytheovensettingswill

bedisplayed.

When Using the Warming Drawer

The _u3ning dnm:er will keep hot, cooked

foods at serxing temperature. _M_;Jysstart with

hot food. Do not rise to heat cold ff)od other

fllan crisping crackers, chips or dry cereal.

Donotlinethe warming drawerorpan with

aluminumfoil.Foilis an excellentheatinsulator

andwill trap heatbeneathit.Thiswill upsetthe

performanceof thedrawerandcoulddamagethe

interiorfinish.

Allow approximately25 m&utesforthewarming

drawertopreheat.

}i:)Do not put liquid 11,"_ter in file

wam-dng drawe_:

iJi::For moist fltods, cover diem with a lid

or a.luminuln foil.

_iilFor crisp fi)/t(ts,leme them unco_el_d.

!i:)N)od shoukt be kept hot in its cooking

container or transierred to a heat-safe

serving dish.

CAUTION:Plasticcontainersorplasticwrapwillmelt

ifindirectcontactwith thedrawer,panora hotutensil

Meltedplasticmaynotberemovableandis notcovered

underyourwarranty

!i;)Remo',e ser',ing spo/ms, et(., befi)re playing

c/tntainex_ in _ulning (lnm:ex:

ge.com

Temperature Selectien Chart

To keep se\ eral (liflerent too(Is hot, set

the control to the food needing the highest

setdng.

::Ji::The temi)eramre, _'pe and amount of

food, and the time held will affect the

qualiQ' of the fi)od.

_: Food in heat-sate glass and glass-{'eramic

utensils may need a higher control

setting as compared to fi)od in metnl

utensils.

!i_:Repeated opening of the drawer allows

the hot air to escape and the fi)od to cool,

iJi::Mlow extra time fi)r the temperatm'e

inside the drawer to stabilize after

adding items.

iJi::With large loads it may be necessary to

use a higher wamfing drawer setting and

co_er some of the cooked fi)od items.

!i_:Do not use plastic containet_ or

plastk' wrap.

] FoodType ControlSetting ]

Bacon 3

Breads 2

Casserole 2

Chicken,fried 3

Eggs,scrambled 2

Fish 3

Gravy,sauces 3

Ham 3

Muffins 2

Onion rings 3

Pies 1

Pizza 3

Potatoes, baked 3

Potatoes, mashed 2

TortillaChips 1

CAUtiON: Do not keep food in the warming drawer

for more than two hours.

To CrispStale Items

i_t:Place food in lo_si(led dishes or pans.

::Ji::Preheat on /setting.

_: Check ciispness after 45 ininutes. Add

time as needed.

To Warm Serving Bowls and Plates

To waml serving bowls and plates, set the

control on I.

::Ji::Use only heat-safe dishes.

_: If vou want to heat fine china, please

check with the ill_liltltilCttli'ei" of the

dishes for their maximum heat tolerance.

_: Y_m may warn/ empty serving dishes while

preheating the drawe_:

CAUTION'. Dishes will be hot Use pot holders or

mitts when removinghot dishes.

!iiiii_;iii_Jiiiiiiiii

Usingthe lower oven drawer, somomodols

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

LOWER

_O_WERe

200 O_25 SO

3_ • 350 _ 408

Pushin and turn the lower oven

drawer knob toany desired setting.

To Use the Lower Oven Drawer

[] Push in and turn tile lox_er oven

drawer knob to an} desired setting.

] /k]low the ]o_er o\ell (h'awel" 1o

preheat.

¢_!!Tile ON signal light is located on tile

upper fight side ot the knob and glows

when the knob is in the ON position. It

remains ON tmtil the knob is moved to

the OFF position.

_;_Tile "Heating" signal light is located

below the ON signal light and glows

when the heating elements are active.

Preheat is complete after tile "Heating"

signal has ttlrned Offtor tile fiI_t time

each rise.

NOTES:

;;Ji::Alwaysusetheincludeddrawerrackwhenusing

thelowerovendrawer

The loweroven drawer cannotbeused during

a self-dean cycleoftheupper oven.

Donotput food,foil orcookwared/kect/yonthe

bottomof thelowerovendrawerAlwaysusethe

includeddrawerrack.

If foodsrequirea cover,useonlyfoilor lidsable

to withstandbakingtemperatures.Donotuse

plastic.

MaxlYnumheightoffoods that can be placed

in thelower ovendrawer is 4".

;;Ji:: Donotput lkluidor waterin theloweroven

drawer

_ Neverplaceplastics, paper, cannedfoods or

combustible matenal inthe lower oven drawer

The lower oven drawer uses less energy' than tile upl)er oven.

_Mlow tile following approximate dines for preheating:

Desired Lower Preheat

OvenTemperature Time

WARM 10minutes

350°F 20minutes

425°F 30minutes

When Using the Lower Oven Drawer Warm Zone

TheWARMZONEof thelowerovendrawerwill

keephotcookedfoodsat servingtemperatures.

Alwaysstartwithhot foocLDonot usethe WARM

ZONEtoheatcoldfoodotherthancrispingcrackers,

chipsordrycereal.

Ff] Push in and turn tile control knob

i1 i

to the desired setting within the w:mn

zone (indicated by the red line).

LO ....................... Pies

MEDIUM ................. Casseroles

(mid-positionontheline)

HI ........................ Meats

Usingthe self-cleaningupperoven. gecom

If yourmodel has a door latch, never force thelatch handle. Forcing thehandle will damage thedoor lock mechanism.

Theoven door must be closed and all controls set correctly for the cycle to work properly.

Wipeup heavy soil on fl?eoven

bottom.

Before a Clean Cycle

For the fi_st self:clean cycle, we recommend

venting your ldtchen with an open window

or using a ventilation fire or hood.

Remove the broiler pan, broiler grid, all

cookware, probe and any aluminum foil

fl'(Im the oven--they cam_(It withstand the

high cleaning temperatures.

NOTE..

_: If Your oven is equipped with nickel oven

shelves, relnove theln before you begin

the selfZclean cycle.

::Ji::If your oven is equipped with gray

porcelain-coated oven shelves, the)' Inay

be left in the oven durilxg the self:clean

cycle.

Soil on the fl'ont fl'ame of the range aim

outside the gasket on the door will need to

be cleaned bv hand. Clean these areas with

hot watei; soap-filled scouting pads or

cleansei_ such as Soft Scrub"_ Rinse well

with clean water and dry.

Do not clean the gasket. The fibelglass

inaterial of the oven door gasket CalmOt

withstand abrasion. It is essential tot the

gasket to remailx intact. If wm notice it

becomilxg worn or ti'ayed, replace it.

X_]l)e up any heavy spillovels on the oven

bottoln.

Make sure the oven light bulb cover is in

place and the oven light is off.

IMPORTANT'.The health of solne birds

is extremely sensitive to the tirades given

off (hu_ing the self_cleaning cycle of any

range. Move birds to another well

ventilated rooln.

NOTE."Use caution when opening the upper

oven after the self-clean cyclehas ended.

Theoven may still be hot.

(Z)(Z)(Z)(D(D

(D(D(D(Z)ZD

How toSet the Upper OvenforCleaning

[] If your inodel has a latch, latch the

doo_;

[] Touch the SELFCLEAN pad.

[] Using the imlnber pads, enter the

desired clean dixie, if a dixie other

than 4 houi_ is needed.

Clean cycle tilne is nommllv 4 houls. Ym

can clmnge the clean dine to anv tilne

between 3 houi_ and 5 houI_, del)ending

on how dirty your oven is.

[] Touch the STARTpad.

On inodels without a door latch, the door

locLs automatically. The display will show

the clean time remaining. It will not be

possible to open the oven door until the

teml)erature drops below the lock

teml)erature and the LOCKEDDOOR

light goes off.

[] X_q_en the LOCKEDDOOR light is off;

slide the latch handle to the left as fi_r

as it will ,g° aim ol)en the door If) our

ranoe does not haxe a latch, the door

will unh)ck automatically.

The _mrcls LOCKDOOR Mll flash aim

the oven control will signal if you set

the clean cycle aim toiget to close the

oven door or foiget to latch the door

on models with a latch.

To stop a clean cycle, touch the

CLEAR/OFFpad. _]/elx the LOCKEDDOOR

light goes oH indicating the oven has

cooled below the locking temperature,

unlatch the door (on Inodels with a

latch) and open the door:

The oxen shuts off autolnaticallv when the

clean cycle is coml)lete.

Usingthe self-cleaningoven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

(EbCZ CD(E5

(ESQ(ES

(EbCZ QOOD

Q(ES(ZXESZZ5

How toBelay theStart of Cleaning

Make sure tile clock shows tile correct time

of da?.

[] lt_om" model has a latch, latch

tlle door.

[] Touch tile SELFCLEANpad.

[] Using the number pads, enter tile

desired clean time.

[] Touch tile DELAYSTARTpad. Tile

earliest start time _ou can set will

appear ill tile display.

[] Llsing tile lltllllbeF pads, ellteF tile

time of da} }ou _ant tile clean c) cle

to start.

[] Touch the STARTpad.

On models without a door latch, tile door

locks automatically. Tile display will show

tile stnK time. It will not be possible to

open tile oven door until tile temperature

drops below tile lock temperature and tile

LOCKEDDOORlight goes off.

The o\ v _l shuts off autom a ti ca lly wh en th e

clean cycle is complete.

[]

_hen tile LOCKED DOOR light is off,

slide tile latch handle to tile left as flu"

as it will _,o and open tile dool; If vom',

r'moe does not have a latch, tile dool

_ill mllock automatically.

_ Tile words LOCKDOORwill flash and tile

oven control will signal if win set tile

clean cycle and fi)iget to close tile oven

door or fi)rget to latch tile door on

models with a latch.

_: To stop a clean cycle, touch tile

CLEAR/OFFpad. When tile LOCKEDDOOR

light goes off indicating tile oven has

cooled below tile locking temperature,

mflatch tile door (on models with a

latch) and open tile dora:

After a Clean Cycle

Ym may notice some white ash in tile o_en.

Wipe it up with a damp cloth atter tile

o'_en cools,

Ifwhite spotsremain,removethemwith a soap-

filledscouringpadandrinsethoroughlywitha

wnegarandwatermlkture.

These deposits are usually a salt residue

that cmmot be remoxed 1;,'_tile clean c_cle.

If tile o_en is not clean after one clean

c_cle repeat tile c_cle,

iJi::Y_m cannot set tile oven till" cooking until

tile oven is cool enough fiw tile door to

unlock,

_: _41/ile tile oven is seltk-leaning, you can

touch the CLOCKpad to display the

time of day. To return to tile clean

countdown, touch tile COOKINGTIME

pad.

_: If the sheNes become hard to slide, apply

a small amount of vegetnble oil or cooking

oil to a paper towel and wipe tile edges of

tile oven shelves with tile paper towel.

Careand cleaning of the range, gecom

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

- !f your range isremoved for cleaning, servicing or anyreason, be sure the anti-tip device

isre-engaged properly when therange isreplaced. Failure to take this precaution could

result in tipping ofthe range and cause injury.

Side

Grate

Burnercad

Electroae

.._ _

Burnerbase

not rernovaDle

01/ SlOe Burners

Burner Assemblies

Turn all controls OFF betore removing the

burner pa_ts.

The caps of the round burner can be lifted

off, making them easy to clean. The burner

heads and electrodes are not remox:d)le.

A CAUTION:Donotoperatethe

cooktopwithoutall bumerpartsandgratesinplace.

When one burner is turned to LITE,

all the burnexs spark. Do not attempt

to disassemble or clean around any

burner while another burner is on.

An electric shock may result, which

could cause w_u to knock over hot

cookware.

(_ Center

Gr ddle

F_'_.- BurnerI.eau

and cap

assembl

@ -,,_-- Electrode

Griddle

Norms:

Thegriddleis tobeusedoverthecenter

!_i _ ii_iiI

burneron/}/

_ Donotdean thegriddleina dishwasher

i_:_Washwithhot,soap}/wateraftereachusewhile

usinga spongeordishcloth.

i;#If oil orfood residueis left onthegriddle,

furthercookingwill hardentheresidueandcause

stickingovertlYne.Inthiscase,useanon-abrasive

cleansersuchasBanAmP oroneof thesoft

scrubcleansers.App/}/witha sponge,Scrunge_

orothercleaningpadlabeledsafefor non-

stickpans

_ Useon/}/plastic,n}//onor woodenutensilsor

Si/verStone_ kitchentoolstopreventmarring

of thecoating.

_ Neveruseknivesor cut foodonthegriddle.

Washwithhot,soap}/wateraftereachuse.

Storecarefu//}/to preventscratching.

Griddle Precautions:

iJGIf something has spilledunder thegriddle, it

shouldbecleaned up as soonas possible to

prevent "bakedon" food soiL

iJGDo notallow grease to accumulate under the

griddleasitcanbea fkehazard Cleanunderthe

griddleas soon as it iscool Cleanwith hot soap}/

water

Donotplace}/ourgriddlein themicrowave.

Alwaysturnoff aftsurfaceburnersbefore

removingthegriddle.Usecautionwhenhandling

ahotgriddle.

Careandcleaningoftherange.

Burner Caps and Heads

Burner caps

Lift off when rool. _'lsh burner raps

in hot, soapy water and tinse with dean

water: _u may scour with a l)l_stic scouting

pad to remove burned-on food particles.

After cleaning

Before l}utting the burner raps and heads

back, shake out excess water and then dry

them thoIxmghlv by settil N in a warm oven

for 30 minutes.

Makesure the slotintheburnerhead

ispositionedover llTeelectrode.Use a

sewing needle or twist-tie tounclog

the small hole in the burner head.

Burnercapisproperly seated

BurnercapisNOTproperlyseated.

Center GriddleBurner

For proper ignition, make sure the

small hole in the section that fits over the

electrode is kept open. A sewing needle

or wire twist-tie works well to unclog it.

Theslits in the burner heads must be keptclean

at a// times foran even, unhampered flame.

Clogged or dirty bma_er ports or electrodes

will not allow the burner to operate properl}:

Any spill on or around an electrode nmst

be carefulh' de:reed. Take care to not hit an

electrode with anything hard or it cotfld

be daIuaged.

You shotfld dean the l_umer caps and

burner heads routinely, espedally alter bad

spillove_s, which could dog the openings

in the burner he:Ms. Lift offwhen cool.

RoundBurnerBases

The round burner bases are not remoxable.

only the caps may be removed t0r de:ruing.

To dean the btua_er bases, use soapy water

and a plastic sc_)uring pad. "v\]pe dean with

a damp cloth.

Make sure that no water gets into the

burner bases. Mlow them to d_' fully

before using.

Replacement

Replace the burner caps. Make sm'e that

the caps are replared in the correct

location. There is one o\:d (center) head

and cap assembly. There is one small, one

lnediunl, one lm\t{e, and one extra lmge

lXitlnd btll'ner cap.

To remove burned-on fi)od, soak the

burner heads in a solution at mild fiquid

detel}gent and hot water tar 20-30 minutes.

For more stubborn stains, use a toothbrush.

NOTE."Donot usesteelwool or scouringpowders

to dean theburners.

Ovaneaaanacae

Mediun burner asseme, Srnallburner

nearJ alia cad neau an(i cad

LargeBurner Extralat]e_umet

headand cap headand cap

ge.coln

Appearance may var_

Thegrates maybe cleaned in a

dishwasher.

Left Front Center RightFront

Burner Grates

Your range has three l)rofessional-s_le

double grates. These grates are [)osifion-

sl)ecific. For maMmum stability these grates

should onl_ be used ill their i)roper

position; they cannot be interchanged left

to right or fl'ont to back. For convenience,

the tmde_sicles of the left and right grates

are marked "I,EFT FRONT" and "RIGHT

FRONT." Make sure the fl'ont portion of

both grates is in fl'ont. The middle grate has

a bow in fl'ont. Make sm'e the bowed

portion is towards the fl'ont of the range.

Cleaning

i,ifl out when cool. (;rates should be

washed regularly and, of com'se, alter

spillovers. _.V_sh them in hot, soapy water

and rinse with clean water When replacing

the grates, be sm'e they are positioned

seem'ely over the burners. Replace the

grates so that COlltilltlOtlS }li'CsaI'e tOillled

with the cenmr ribs of all three grates.

Do IlOt operate a btlrller tor _lil extended

period _fftime without cookware on the

grate. The finish on the grate may chip

without cookware to absorb the heat.

To get rid ot burned-on t0od, place tile

grates in a covered containe_: Add 1/4 cup

ammonia and let them soak several hours

or overnight. Wash, rinse well and (h_'.

Mthough they are durable, the grates will

gradually lose their shine, regardless _ffthe

best care you can give them. This is due

to their continual exposm'e to high

temperatm'es. You will notice this

sooner with lighter color grams.

NOTE"Do notclean the grates in a self-cleaning

oven.

Cooktop Surface

To avoid damaging the porcelain enamel

sm'li_ce of the cooktop and to prevent it

from becoming dull, clean up spills fight

away. Foods with a lot of acid (tomatoes,

sauerkraut, ti'uitjuices, etc.) or toods with

high sugar content could cause a dull spot if

allowed to set.

When the sm'fi_ce has cooled, wash and

rinse. For other spills such as ti_t spattefings,

etc., wash with soap and water once the

sm'fi_ce has cooled. Then rinse and polish

with a (h_' cloth.

NOTE"Donotstoreflammablemateriabin

anoven,drawer,or nearthecooktop.Donot

storeorusecombust/7)lematerials,gasohneor

otherflammablevaporsandl/)uids in thevicinity

of this oranyotherapplbnce.

NOTE"Do notlift thecooktop.Lifting thecooktop

canlead todamageand improperoperatlbnof the

range.

Stainless Steel Surfaces(onsome models)

Donot usea steel woolpad;itwill scratch

thesurface.

To clean the stainless steel sm_i_ce,

use waml sudsy water or a stainless steel

cleaner or polish. Mways wipe the smtace

in the direction of the grain. Follow the

cleaner instructions fi:,r cleaning the

stainless steel sm'ti_ce.

To inquire about i)mvhasing stainless steel

ai)pliance cleaner or polish, or to find the

location of a dealer nearest you, please call

ore" toll-fl'ee IltlI//beI':

National Parts Center 800.626.2002 (U.S.)

888.261.3055(Canada)

ge.com (U.S.)

www.GEAppliances.ca (Canada)

Cam andcleaningof the range.

Oven Air Vents

Vent appearance and location var_

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessa_ y fl)r the range to operate

properly with correct combustion.

_dr openings are located at the rear of

the cooktop, at the top and bottom of the

oven do(m and at the bottom ot the range,

under the wmming drawer or lower

oven drawe_:

CONTROLLOCROUT

Upper ControlPanel

Onmodels soequipped, lock out the touch

pads before cleaning.

See tile ControlLockout inflmnafi(m in the

Special features ofyour oven control sect.ion

in this manual.

Clean up splatte_ with a damp cloth.

_)tl IllaV also rise a glass cleanei:

Remove heavier soil with waml soapy water:

Do not use abrasives ot anv kind.

Unlock the touch pads after cleaning.

Surfaceburnerknob

Lower oven drawer 1(17ob

Lower ControlPanel (Front Manifold Panel) and Knobs

It's a good idea to wipe the control panel Tile control knobs mm be removed

after each use of the oxen. Use a damp

cloth to clean or rinse. For cleaning, use

mild soap and water or a 50/50 solution of

•,ine(rar and watei: For iJnsing, rise clean

water. Polish dry with a soft cloth.

Do not use abrasive cleansels, strong liquid

cleaners, plastic scouring pads or oven

cleaners on the control panel--they will

damage the finish.

Do not try to bend knobs by pulling them

up or down or by hanging a towel or other

such loads, This can damage the gas wflve

shaft.

fi)r easier cleaning.

Make sure tile knobs are in tile OFF

positions and pull them straight off tile

stems fi)r cleaning.

Tile knobs can be cleaned in a dishwasher

or tile)" may also be washed with soap and

water: Make sure tile insides of tile knobs

are (h T heft)re replacing.

Replace the knobs in the OFF posit.ion

to ensure proper placement.

Metal parts can be cleaned with soap and

w;IteI:Do not rise steel wool, abrasives,

aIllI/lonia_ acids or coil/illei'cia] ()veil

cleaners. Dry with a sott cloth.

NOTE:Thelowerovendrawercontrolknobisnot

lhterchangeab/ewith thesurfaceburnerknobs.Be

sureto relhstaflthelowerovendrawerknobto the

on_?ina/location.Thelowerovendrawerknobmay

beidentifiedby theredfine.Surfaceburnerknobs

havea whitefine.

g_com

Lift the doorstraightupandoffthe

hh_ges.

i / IH

The gasket is designed with a gap

at rite bottom to allow for proper air

circulatimT.

Do not rub or clean the door

gasket it has an extremely Iow

resistance to abrasion.

If you notice the gasket becoming

worn, frayed or damaged in any

way or if it has become displaced

on the door, you should have it

replaced.

Lift-Off Oven Door

Theoven door isremovable,butit isheav_Youmay

need helpremovlbgand rep/ac/bgthe door.

Toremove the door,open it a fi_w inches to

the sl)ecial stop position that will hold the

door open. Grasp firefly on each side and

li_t the door straight ul) and off the hinges.

NOTE."Be carefulnot to place hands between the

hlbge and theoven doorframeas thehinge could

snap back andpibch hbgers.

Toreplace the door,make sure the hinges

are in the sl)ecial stop position. Position the

slots in the bottom of the door squarely

over the hinges. Then lower the door slowly

and evenly over both hinges at the same

time. If the hinges snap back against the

oven fi'ame, pull them back out.

Toclean theinside ofthedoor:

::Ji::Do not allow excess water to rtm into

any holes or slots in the (h)o_:

_: Because tile area inside tile gasket is

cleaned during the self clean cycle, you

do not need to clean this by hand. Any

soap left on the liner causes additional

stains when the oven is heated.

_Ji::Tile area outside tile gasket can be

cleaned with a soap-filled plastic

scouting pad.

Toclean the outside of the door.

Use soap and water to thoroughly clean

tile top, sides and ti'ont of tile oven (h)o_:

Rinse well. _)u may also use a glass

cleaner to clean tile glass on tile outside

of tile (h)o_:

Spillage of marinades, fl'uitjuices, tomato

sauces and basting materials containing

adds may cause discoloration and should

be wiped up immediatel> _._]/en tile

surli_ce is cool, clean and rinse.

_: Do not use oven cleaneiN_ cleansing

I)ow(le_ or hm_h abrasives on tile

outside of tile (loo_:

Oven Bottom

Tile oven bottom has a porcelain enamel

finish. To make cleaning easiei; protect tile

oven bottom ti'om excessive sl)illovei_ by

placing a cookie sheet on the shelf beh)w

tile shelf you are cooking on. This is

particularly important when baking a flafit

pie or other fi)ods with a high acid content,

Hot fl'tfit fillings or other fl)o(ls that are

highly acidic (such as tomatoes, sauerkraut

and sauces with vinegar or lemon juice)

may cause pitting and damage to tile

porcelain enamel surfi_ce and should be

wiped up immediately.

%'e don't recommend using ahuninum fi)il

on tile oven bottom. It can affect air flow if

tile holes are blocked and it can concentrate

heat at tile bottom of tile oven, resulting in

poor baking i)ei_timnance.

To clean up spillove_s, use soap and water;

an abrasive cleaner or soap-filled scouring

pad, Rinse well to relnove any soap before

sell:cleaning.

3rid

Broiler Pan and Grid

After broiling, remove the 1)railer pan fi'om

tile oven. Remove tile grid ti'om tile pan.

(_areftflly pour out grease fl'om tile pan into

a proper containei: Wash and rinse tile

broiler pan and grid in hot water with a

soap-filled or plastic scamping pad.

Iffood has burned on, sprinkle tile grid

with (lete_gent while hot and c_wer with wet

paper towels or a dishch)th. Soaking the

pan will relnove burned-on foods.

Tile broiler pan and grid may be cleaned

with a coi//illei'cial ()veil cleaner

Both tile broiler pan and grid can also be

cleaned in a dishwasher:

Do not store a soiled broiler pan and grid

anywhere in the range,

CAUTION:Do notclean thebroilerpan or grid in

a self-c/ean/bgoven.

Care and cleaning of the range.

OvenShelves and Drawer Racks

If your oven is equipped with nickel oven

shelves, they should be removed fl'om the

oven beiore begimfing the self=clean cycle.

To clean the nickel shelves, use an abrasive

cleanser. _Mier cleaning, rinse the shelves

with clean water and (h_' with a clean cloth,

If the shelves ever becoil/e hard to slide,

wipe tile shelf edges or oven shelf SUl)ports

with vegetable oil.

If u)m" oven is equipped with gray porcelain-

coated shelves, they may be cleaned in the

oven dtwing tile self clean cycle.

They may also be cleaned by using an

abrasive cleansex: _Mier cleaning, rinse the

shelves with clean water and dry with a

clean cloth. If the shelves ever 1)ecome hard

to slide, wipe the shelf edges or oven shelf

supports with vegetable oil.

1(((4{

Wire cover holder.

Oven LightReplacement

CAUTION:Beforereplacingyouroven//)htbulb,

disconnecttheelectricalpowerto therangeatthe

mainfuseorc/?cuitbraakerpane/.Besuretoletthe

lightcoverandbulbcoolcompletely

Tile oven light bulb is covered with a

remm:d)le glass cover that is held in place

with a bail-shaped wire. Remove the oven

dora; if desired, to reach cover easily.

To remove:

[7] Hold a hand trader tile cox,er so it

ii i

doesn't fidl when released. _4ith

finge_ of the same hand, firefly push

back tile wire coxer holder: Lift off

tile co_,er.

Do not remove anyscrews to remove

thecover.

] Do not touch hot bulb with a wet

cloth. Replace bull) with a 40-watt

household appliance bulb.

Toreplace cover:

[] Place it into the groove ot the light

receptacle. Pull the wire torward to the

center of the cover until it snaps into

place. X._]mn in place, the wire holds

the cover firefly. Be certain the wire

is in the depression in the center of

tile cover.

C(mnect electrical power to the range.

[]

The storage drawer may be removed

for cleaning under flTe range.

Removable Storage Drawer (onsome models)

Thestoragedrawerisagoodplacetostore

cookwaraandbakewara.Donotstoreplastics

andflammablematenalib thedrawer

The storage drawer may be removed

for cleaning trader tile range. Clean tile

storage drawer with a damp cloth or

sponge. Never use hm_h abrasives or

scotwing pads.

To remove storage drawer:

[] Pull drawer straight out until it stops.

[] Tilt tile ti'ont of tile drawer up and

flee of the range.

Toreplace storage drawer:

[] Set tile stops on tile back of tile drawer

oxer tile stops in tile range

[] Slide drawer exenly and straight back,

so that the rails in the ram,e are

engaged.

ge.com

Removable Drawer (Warming Drawer Models only)

NOTE: Formodele with an electric warming

drawer,before performing any adjustments,

cleanlbg orservice, &sconnect therange electrlea/

powersupplyat thehouseholddistribution panel

by remowbgthe fuse orswitching offthe circuit

breaker Make sure thewarming drawer heating

element is cool

Most cleaning can be done with tile drawer

in place. However, tile drawer may be

removed if fllrther cleaning is needed. Use

soap and wam_ water to thoroughly clean.

To replace the drawer."

[] .Place tile left drawer rail arotmd tile

tuner leit rail guide and slide it in

slighfl) to hook it.

[]

Place tile right drawer rail arotmd tile

tuner right rail guide and slide it in

slighfl) to hook it.

Slide tile drawer all tile way in.

Toremove thedrawer:

[] Pull tile drawer straight out tmtil

it stops.

[] Press tile left rail release up and press

the right rail release down, while

pulling tile drawer fi)rward and fl'ee.

iii i iiiiii

Removable Drawer (Lower Oven Drawer Models only)

NOTE:Formodelewithan electrlewarming

drawerorlowerovendrawer,beforeperforming

anyadjustments,cleaningor service,disconnect

therangeelectricalpowersupplyatthehousehold

distributionpanelbyremowngthe fuseor

switchingoff thecircuitbreakerMakesurethe

warmingdrawerheatingelementis cool.

Most cleaning can be done with tile drawer

in place. However, tile drawer may be

removed if flu'tiler cleaning is needed. Use

soap and wam_ water to thoroughly clean.

To replace the drawer."

[] .Place tile left drawer rail arotmd tile

tuner left rail guide and slide it in

slighfl) to hook it.

[]

Place tile fight drawer rail arotmd tile

tuner fight rail guide and slide it in

slighfl) to hook it.

Slide tile drawer all tile wax in.

Toremovethedrawer:

[] Pull tile drawer straight out tmtil

it stops.

[] Press tile tabs on both sides in while

pulling tile drawer fi)rward and fl'ee.

Removable Lower Oven Drawer Pan

NOTE:Formodelswithan electricwarmlbg

drawerorlowerovendrawer,beforeperformlbg

anyadjustments,cleaningor service,disconnect

therangeelectricalpowersupplyat thehousehold

distributionpanelbyremowbgthe fuseor

switchingoff theckcuitbraakerMakesurethe

drawerheatingelementb cool.

NOTE: Allow lower oven drawer tocool before

ramowngpan.

NOTE" VV/pespills promptlyaftereach use.

::Ji::Never place, use or self:clean tile lower

oven drawer pan in tile upper oven.

?_:I,ower {)veil (h'aweI" has a remox;O)le pan

fi)r easy cleaning. Clean with hot soapy

water and a sponge or dish towel. Dry

with a clean cloth. An oven cleaner; such

as Eas)=Ofl", may also be used. Be sure to

tollow the directions on the oven cleane_:

Replace the pan in the lower oven

(lI';IweI:

Installation

Instructions

Range

In the Commonwealth

of Massachusetts

• This product must be installed by a licensed

phunber or gas fitter,

• When using ball Wpe gas shut-off valves, they shall

be the T-handle type.

• A flexible gas connectm; when used, must not

exceed 3 tibet.

BEFORE YOU BEGIN

Read these instructions completely and carefully.

Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54,

latest edition. In Canada, installation must conform

with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propane Installation

Code, CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified by

CSA International according to ANSI Z21.1, latest

edition and Canadian Gas Association according

to CAN/CGA-I.1 latest edition.

As with any appliance using gas and generating beat,

there are cel_ain safety precautions you should tollow.

You will find these precautions in the Important Safety

Information section in the fi'ont of this manual. Read

them carefully.

• IMPORTANT - Save hese

instructions fin" local electrical inspector's use.

•IMPORTANT - Observeall

governing codes and ordinances.

• Note to Installer - I,eave these instructions

with the appliance atter installation is completed.

• Note to Consumer - Kee I) this Owner's

Manual and Installation Instructions fin" future

re_erence.

• Note - This appliance must be properly grounded,

• Servicer - The electrical diagram is in an envelope

attached to the back of the range.

• SMll level - Installation of this appliance requires

basic mechanical skills.

• Proper installation is the responsibility of the

insta 11er.

• Product fhilure due to improper installation is not

covered under the _'_.u'lanty.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or

other flammable vapors m_d liquids in the vicinity of

this or any other appliance.

If you smell gas:

O Open windows.

0 Don't touch electrical switches.

Extinguish any open flame.

O hmnediatelv call veto" gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-bladescrewdriver Open-endor

adjustablewrench

Penciland ruler

Level

Pipewrenches(2)

(onefor backup) Drill,awl or nail

MATERIALS YOU MAY NEED

• (;as line sh ut-off xahe

• Pipe joint sealant or Ui:approved pipe thread tape

with Tetlon':: that resists action oI natural and I,P gases

• Fle_ble metal appliance connecUn" (l/2" I.D.)

A 5-tOot length is recommended fin" ease of installation

but other lengths are acceptable. Never use an old

connector when installing a new range.

• Hare tmion adapter tin" connection to gas supply line

(3/4" or 1/2" NPT x 1/2" I.D,)

• Flare tlnion adapter for connection to pi'essl.n'e

regulator on range (1/2" NPT x 1/2" I.D.)

• liquid leak demctor or soapy waten

• I_g bolt or l/2" O,D, sleeve anchor (fin" concrete

floo_s only),

*'[\_flon: Registered tn,demal-k of DuPont

Installation instructions

AWARNING

iNSTALLATiON SAFETY

iNSTRUCTiONS

Read these instructions completely and carefully.

hnproper installation, adjustment, alteration, service

or maJntenm_ce can cause injury or property damage.

Refer to this mmmal. For assistance or additional

information, consult a qualified installer, service

agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. The use

of old flexible connectors can cause gas leaks and

personal ii_jm'y. Alwa_s use NEW flexible connectors

when installing a gas appliance,

IMPORTANT Rem.,eall )ackin,.

-- [

material and literature fl'om oven betiwe connecting

gas and electrical sui_ply to range.

CAUTION - t,,,not;,ttemptt,).pe,;,te

the oven of this range during a power tailure (Electric

Ignition models only).

• Have vom" range installed bv a qualified installer.

• Yore" range m ust be electrically grounded in

accordance with local codes or, in the absence

of local codes, in accordance with the National

Electrical Code (ANSI/NFPA 70, latest edition).

In Canada, electrical grounding must be in

accordance with the current CSA (i;22.1 Canadian

Electrical Code Part 1 and/or local codes. See

Eloctrical Connoctions in this section.

• Before installing yore" range on linolemn or any

other sw_thetic floor covering, make sure the floor

covering can withstand 180°F without shrinking,

warping or discoloring. Do not install the range

over carpeting tmless a sheet of 1/4" thick plywood

or similar insulator is placed between the range

and caq)eting.

• Make sm'e the wall coverings around the range can

withstand heat generated by the range up to 200°E

• Avoid plating cabinets above the range. To reduce

the hazard caused b)' reaching over the open

flames of operating bm'ne_s, install a ventilation

hood over the range that projects fl)rward at least

5" beyond the fl'ont of the cabinets.

• The ventilating hood must be constHlcted

of sheet metal not less than 0.0199" thick.

Install above the cooktop with a clearance of not

less than 1/4" between the hood and the tmderside

of the combustil)le material or metal cabinet. The

hood must be at least as wide as the appliance and

centered over the appliance. Clearance between

the cooking surface and the ventilation hood

sm'tace MUST NEVER BE LESS THAN 24

INCHES.

EXCEPTION: Installation of a listed microwave oven

or cooking appliance over the cooktop shall conform

to the installation inst_ uctions packed with that

appliance.

• If cabinets are placed above the range,

allow a minimmn clearance of 30" between the

cooking sm'iace and the bottom of tmprotected

cabinets.

• If a 30" clearance between cooking sm'iace and

overhead combustil)le material or metal cabinets

cannot be maintained, protect the tmderside of the

cabinets above the cooktop with not less than 1/4"

instdating millboard covered with sheet metal not

less than 0,0122" thick, Clearance between the

cooking surface and protected cabinets MUST

NEVER BE LESS THAN 24 INCHES.

• The vertical distance fl'om the plane of the cooking

surtace to the bottoin of a@_cent overhead cabinets

extending closer than 1" to the plane of the range

sides must not be less than 18". (See the Dimonsions

and CIoarancos illustration in this section,)

• CAUTION m Itelnsofinterestto

children should not be stored in cabinets above a

range or on the backsplash of a range--children

climbing on the range to reach items could be

seriously ii_i m'ed.

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met

for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet

Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall.

18"-

M'nimum oI I I

cabinets on

either side + 30"

of the range _ I _-

I 30"

Minimu_ni_ - Minimum

clearnace

to left wall

_- 6" Minimum

clearnace to

right wall

Maximum depth

for cabinets

above

countertops

13"

Front edge of

the range side

panelforward

from cabinet

1/4"_ _- -J

Tocabinets

below cooktop

and atthe range

back

Depth with door closed (includes door handle)

I_-- 30" I 293/,"""_l_"--_ Depth variesdependingon model.

See specifications sheetfor your

model.

Height

473/4"

Installation instructions

AWARNING!

ANTI-TIP DEVICE

All ranges can tip and injury could

result.

To prevent accidental tipping of the range,

attach an approved Anti-Tip device to the

wall. (See Installing the Anti-Tip Device in

this section.) To check if the device is

installed and engaged properly, carefully

tip the range forward. The Anti-Tip device

should engage and prevent the range from

tipping over.

If you pull the range out from the wall for

may reason, make sure the Anti-Tip device

is engaged when you push the rmige back

agMnst the wall.

• For w)ur safety, never use your range flir warining

or heating tile rooln. Your oven and cooktop are

not designed to heat wmr kitchen. Top burnei_

should not be oi)erated without cookware on the

grate, Such abuse could result ill fire and daulage

to your range and will void w)ur warranty,

• Do not store or use colnbustible inatelJals,

gasoline or other flaniniable wq)ors and liquids

in the vicinity of this or any other ai)pliance,

Explosions or fires could result,

• Do not rise ()veil tor a storage area, Items stored in

tile oven can ignite.

• Do not let cooking grease or other flaumlable

ulaterials accuululate in or near the range.

LOCATION

Do not locate the rmage where it may be subject to

strong drafts. Any openings in the floor or wall behind

the rm_ge should be sealed. Make sure the openings

around the base of the range that supply fresh air for

combustion m_d ventilation axe not obstructed by

carpeting or woodwork.

Your range, like ulany other household itelns, is

heavy and can settle into soft floor coverings such as

cushioned vinyl or cari_eting. Use care when nioving

tile range on this type of flooring, It is recouunended

that tile tolh)wing siulple and inexpensive insti uctions

be followed to protect your floor,

Tile range should be installed on a sheet of plDvood

(or siulilar niaterial). When tile floor covering ends at

tile ti'ont of tile range, tile area that tile range will rest

oil should be built up with plywood to tile sanie level

or higher than tile floor covering.

This will alh)w tile range to be uloved tk)I" cleaning

or servicing. Mso, ulake sure your floor covering will

withstand 180°K (See tile Installation Safety Instructions

section.)

Make sure tile wall coverings around your range can

withstand tile heat generated (up to 200°F) by tile

ran ,e (See tile Installation Safety Instructions section.)

IMPORTANT!

Remove all tape mid packaging. Make sure the

burners are properly seated and level.

Take the accessory pack out of the oven mid/or

drawer.

Check to be sure that no range parts have come loose

during shipping.

Installation instructions

[] PROVIDE ADEQUATE GAS

SUPPLY

Your range is designed to operate at a pressure of 5" of

water column on naturM gas or, if designed for LP gas

(propm_e or butane), 10" of water column.

Make sure vou are supplying your range with tile type

of gas tot which it is designed.

This range is convertible for use on natural or

propane gas. If you decide to use this range on I,P gas,

convei_ion must be made bv a qualified I,P installer

before attelni)ting to operate tile range on that gas.

For proper operation, tile pressure of natural gas

supplied to tile regulator inust be between 5" and 13"

of water cohunn.

For I,P gas, tile pressure supplied inust be between 10"

and l 3" of water colmnn.

When checking fi)r proper operation of tile regulatm;

tile inlet pressure Illtlst be at least 1" greater than tile

operating (nmnifl_ld) pressure as given above.

Tile pressure regulator located at tile inlet of tile range

manifold must remain ill the supply lille regardless of

whether natural or I,P gas is being used.

A flexible metal appliance connector used to connect

tile range to tile gas supply lille should have an I.D. of

1/2" and be 5 leer ill length tier ease of installation. Ill

Canada, flexible connectors must be single wall metal

connectors no hmger than 6 teet ill length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before discmmecting

the old range and leave it off until the new hook-up has

been completed. Don't forget to relight the pilot on

other gas applimaces when you turn the gas back on.

Because hard piping restricts nmvement of tile range,

tile use of a CSA International-certified flexible inetal

ai)pliance connector is reconunended unless local

codes require a hard-i)iped connection.

Never use an old connector when installing a new

range. If tile hard piping method is used, you must

careflllly align tile pipe; tile range cannot be inoved

after the connection is inade.

To prevent gas leaks, put i)ipejoint compomld on, or

wrap pipe thread tape with Teflon':: around, all male

(external) pipe threads.

A. Install a manual gas lille shut-off valve ill tile gas lille

ill an easily accessed location outside of the range.

Make sure everyone oi)erating tile range knows

where and how to shut ott tile gas supply to tile

range.

B°

Install male 1/2" flare union adapter to tile 1/2"

NPT internal thread at inlet of regulator. Use a

backup wrench on tile regulator fitting to avoid

danmge.

When installing tile range fl'om tile fl'ont, remove

the 90 ° elbow fi_r easier installation.

C°

D°

Install male 1/2" or 3/4" flare union adapter to tile

NPT internal thread of tile lnanual shut-off valve,

taking care to back-up tile shut-off valve to kee I) it

fl'onl turning.

Connect flexible tnetal ai)pliance connector to tile

adapter on tile range. Position range to i)erlnit

connection at the shut-off wflve.

E. When all connections have been inade, inake sure

all range controls are ill tile off position and turn oi5

the inain gas supply wdve. Llse a liquid leak detector

at all joints and connections to check fi_r leaks ill the

sxlstei//.

WARNING: oo NOTUSEA

FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to

pressure test tile gas supply s)_steln of tile residence,

disconnect the range and individual shut-off wdve fl'oln

the gas supply i)iping. When using test pressures of 1/2

psig or less to test the gas supply systeln, simply isolate

the range fl'oln the gas supply systeln by closing the

individual sh m-off wflve.

*Teflon: Registered trademark of DuPont

Installation instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

For models JGBP86, JGBP87, JGBP88 and JGB908 only.

(See the below section for models

JGB916 and JGB918.) /_

30"

Recommended area for 120V

outlet on rear wall and areafor

thruugh-the-wall connection of

pipestub and shut-off valve.

Recommended areafor

through4he-floorconnection

ofpipe stub and shut-off valve.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

For models JGB916 and JGB918 only.

(See the above section for models JGBP86, _._

JGBP87, JGBP88 and JGB908.) 30"

Recommended areafor 120V

outlet onrear wall and areafor

thruugh-the-wall connection of

pipe stub and shut-off valve.

Recommended areafor _,

thruugh-the-fluur connection

ofpipe stub and shut-off valve.

Installation instructions

FLEXIBLE CONNECTOR HOOKUP

[-........-q

Installer: Inform the [ :1_-_ 6as

consumer of the 1/2" or3/4" ff_l]/ _--- shut-off

location of the gas Gaspipe--'1_ L_ - valve

shut-off va ve.

RiGiD PiPE HOOKUP OPTIONS

45° EBow

___1.-- go°Elbow

regulator @

-1 _'_ Nipple

Installer: Inform the I ' _ off

consumer of the I _& !ii{_

location of the gas

shut-off va ve. 1/Z' or3/4"

Gaspipe

Alternate Hookup

_F Adapter

9o°Elbow_ ,_'(_¢"_'" 9o°E,}ow

11 _ / Nipple

Nipple _ _"

II _i Quickconoect

_/or union

r, @_) _ _ . . Pressure

oas _--I KL _ N_pple

shut-off _ _:_ kl_ / g0_ regulator

valve _ _, ./ Elbow1.

1/Z' or3/4"/" g0° Elbow "<_'_

Gaspipe Ad@ter _

Installer: Inform the I

consumer of the locution

of the gas shut-off va re.

Installation instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements

120-volt, 60 Hertz, properly grounded dedicated circuit

protected by a ]5-amp or 20-am I) circuit breaker or

time delay fltse.

Extension Cord Cautions

Because of potential satiety hazards associated

with certain conditions, we strongly recommend against

the use of an extension cord. Howevei; if you still elect

to use an extension cord, it is absolutely necessary that

it be a /JIAisted, 3-wire gr(mnding-type appliance

extension cord and that the current carrying rating of

the cord in amperes be equivalent to, or greater than,

the circuit rating.

Grounding

IMPORTANT--(Please read carefully)

FOR PERSONAL SAf'I_TY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

PreferredMethod

Ensureproper ground

exists before use

The power cord of this appliance is equii)ped with a

three-prong (grounding) plug which mates with a

standard three-prong grounding wall receptacle to

minimize the possibility of electric shock hazard from

this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electrician to make sure

the receptacle is properly grounded.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and

obligation of the customer to have it replaced with a

properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES,

CUT OR REMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD.

A word about GFCI's - GFCI's are not required or

recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI's) are

devices that sense leakage of current in a circuit and

automatically switch off power when a threshold

leakage level is detected. These devices must be

manually reset by the consumer. The National Electrical

Code requires the use of GFCI's in kitchen receptacles

installed to serve countertop surfilces. Peril)finance of

the range will not be atti_cted if operated on a GFCI-

protected circuit but occasional nuisance tripping of

the GFCI breaker is possible.

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Appliance Power Cord will

be Disconnected Infrequently.

An adapter may be used only on a 15-amp circuit.

Do not use an adapter on a 20-amp circuit. Where

local codes permit, a TEMPORARY CONNECTION

may be made to a properly grounded two-prong wall

receptacle by the use of a /JIAisted adaptei; available

at most hardware stores. The larger slot in the adapter

must be aligned with the larger slot in the wall

receptacle to provide proper polarity in the

connection of the power cord.

TemporaryMethod

(Adapter plugs not permitted in Canada)

Align large prongs/slots

Ensureproper

ground and firm

connection before

use

CAUTION: Att ,chingtheadapter

ground terminal to the wall receptacle cover

screw does not ground the appliance unless

the cover screw is metal, and not insulated,

and the wall receptacle is grounded through

rite house wiring. The custoiner should have

the circuit checked b)' a qualified electrician

to make sure the receptacle is properly

grounded.

When disconnecting the power cord fl'om the adaptei;

always hold the adapter with one hand. If this is not

done, the adapter ground terminal is very likely to

break with repeated use. Should this hal)pen, DO

NOT USE the appliance until a proper ground

has again been established.

Installation instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will

be Disconnected Frequently.

Do not use an adapter phtg in these situations because

disconnecting of the power cord places undue strain on

the adapter and leads to eventual taihu'e of the adapter

grotmd terminal. The customer should have the two-

prong wall receptacle replaced with a three-prong

(grotmding) receptacle by a qualified electrician

befl_re using the appliance.

The installation of appliances designed fin" mobile

home installation must confln'm with the Manufactured

Home Construction and Safety Standard, Title 24 CFR,

Part 3280 (formerly the Federal Standard fin" Mobile

Home Construction and Safety, Title 24, HUD, Part

280) o_; when such standard is not applicable, the

Standard for Mantdhctm'ed Home Installations, latest

edition (Mantdhctm'ed Home Sites, (_ommunities and

Set-Ui)s), ANSI A225.1, latest edition, or with local

codes. In Canada, mobile home installation must be

in accordance with the cmTent CAN/CSA Z240/MH

Mobile Home Installation Code.

Electric Disconnect

• i,ocate disconnect i)lug on the range back.

• Pinch sides of connector and pull out of range back.

[] SEAL THE OPENINGS

Seal am, ol_enings, in the wall behind the range and in the

floor trader the range, when hookul)S, are completed.

[] ASSEMBLE SURFACE BURNERS

[] _ssemble the side bm'ners as shown.

Side

Grate

('f_---- Burnercap

Burnerbase -_,_

(notremovable _ _-_ Electrode

on side burners)

_ssemble the center burner; Make sm'e that the

center griddle sits square and lexel between the

side grates.

Center

Griddle

_ .,_.....- Burner head

and cap

assembly

@ "_r-.. Electrode

-& CAUTION: oo not operate the burner

without all burner parts in place.

Ovalbeadand cap

Mediurnburner assembly

beadand cap

(2)

Largeburner

headandcap

• •

Frontof range

Smallburner

headandcap

€

Extralargeburner

headand cap

Place the bm'ner caps on the cooktop. Make sure

that the caps are placed in the correct locations.

There is one oval (center) head and cap assembly,

one small cap, one medium cap, one large cap, and

one extra large cap.

Electrode

Make sure the slot in the burner head is

positioned over the electrode.

Installation Instructions

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oxen burners should be

checked after the range, and gas suppl) lines haxe been

careflfll_ checked fi)r leaks.

Electric Ignition Models

Select a top burner knob and simultaneously push

in and turn to L1TE position. You will hear a clicking

sound indicating proper operation of the spark

module. Once the air has been purged fl'om the

supply lines, burners should light within 4 seconds.

Afier burner lights, rotate knob out of the L1TE

position. Try each burner in succession until all

burners have been checked.

Quality of Flames

The combustion qualit) of burner flames needs to be

determined xisuallx.

(A)Yellow flames--

Callfor service

(B)Yellow tips on

outer cones--

Normal for LP gas

(C)Softblue

flames--Normal for

natural gas

If burner flmnes look like (A), call for service. Normal

burner flmnes should look like (B) or (C), depending

on the type of gas you use.

_4ith I,P _oas.....some _ ellow till) )ing, on outer cones

is normal.

[] CHECKIGNITION OF OVEN BURNER

The oven is designed to oi)erate quietly and automatically.

To operate the oven, press the BAKE pad and then press'the

number pads until 350 ° al)l)ears in the display. Touch the

START pad. _Mter 30-90 seconds, the oven burner will ignite

and burn until the set temperature is reached. The men

burner will continue to cycle on and off as necessary to

maintain the oven at the temperature indicated bx {he displa}.

To check ignition of the broil burner, touch the BROIL

HI/LO pad and then the START pad. After 30-90 seconds,

the broil burner will ignite.

Electric ignition models require electrical power to oi)erate.

In case of a t)ower outage, the men burners on these models

cannot be lit mammllv with a match. (',as will not flow unless

the glow bar is hot.

If the oxen is in use when a I)ower outage occurs, the bm'ner

will shut off and caimot be re-lit until power is restored.

Installation Instructions

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flmnes.

The air a(!iusm_ent shutter fin" the top (broil) burner is

in the center of the rear wall of the oxen.

Jstment

shutter

The shutter fl)r the bottom (oxen) burner is near the

back wall behind the warming drawer. Remoxe the

drawer. See the Care and cleaning of the range section.

To adjust the flow of air to either burner, loosen the

Phillips head screw and rotate the shutter toward open

or closed position as needed.

The flames for the top (broil) burner should be stea(h

with approximately 1" blue cones and should not

extend out oxer the edges of the burner baffle.

To determine if the bottom burner flames are burning

i)roperly, remove the oven bottom. Flames should have

approximately l" blue cones and, if range is sui)plied

with natural gas, should burn with no yellow tipping.

(_A]th most I.P gas, small yellow tips at the end of outer

cones are normal.) Flames should not lilt off burner

ports. If lilting is observed, gradually reduce air shutter

opening tmtil flames are stabilized.

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.)

Oven

To remove the oven bottom:

A. Remove the knurled screws holding down rear of the

oxen bottom.

B. (;rasp the oven bottom at finger slots on each side.

C. i,ilt the rear of the oven bottom enough to clear the

lip of the range frame, push it back, and then pull it

up and out.

[] LEVELING THE RANGE

range where it will be installed.

Raise

| _aO:_r range

range

Install the oven shelves in the oven and position the

Lower

range

(onsomemodels) (onsomemodels)

B. Check tot levelness by placing a spirit level or a cup,

partially filled with water, on one of the oven shelves.

If using a spirit level, take two readings--with the

level placed diagonally first in one direction and

then the other.

Remove the drawer. See the Care and cleaning of the

range section. The fl'ont leveling legs can be a(!justed

fl'om the bottom and the rear legs can be a(!justed

fl'om the top or the bottom.

Use an open-end or a(!iustable wrench to a(!iust the

lexelin,,_ legs tmtil the ram,e_ is lexel.

E. After the range, is level, slide the ram,e_ awax from the

wall so that the Anti-Tip dexice can be installed.

Installation instructions

[] INSTALLING THE ANTI-TIP

DEVICE

A WARNING!

• R'm,,e,_ must be secured with an approxed Anti-

Tip dexice.

• Unless properly installed, the range could be

tipped b) you or a child standing, ,sittin,,_ or

leailiilo_ Oil _lI1 ol)eI1 door.

• After installing the Anti-Tip dexice, xerili that it

is in place b) careflflly attempting to tilt the

I'll iloe forward.

• This ran,,e has been designed to meet all

recognized industry tip standards for all normal

conditions.

• The use of this dexice does not preclude tii,)Dim,

of the range when not properly installed.

• If the Anti-Tip dexice supplied with the range

does not lit this application, use the tmixersal

Anti-Tip dexice X,_B2X7909.

A. Mark the wall where the RIGHT EDGE of the range

is to be located. Be sm'e to allow fl)r the cotmtertop

overhang if you intend to install the range next to

cabinets.

Slotted head

Marked edge of range

2_ toward the

B. I.ocate the outside edge of the de_ice _J "

center of the range from the marked edge of the

I'}l I1 re

C. Using the dexice as a template, mark the position of

the hole for the screw.

D. For wood constH/ction, drill a pilot hole at an angle

of 20 degrees from the horizontal. A nail or awl may

be used if a drill is not axailable.

Mount the Anti-Tip dexice with the screw proxided.

For ceuleil[ or COilcrete COIlStItlctioI1, VOII will need

a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchor;

which are not provided. Drill the recommended size

hole tot the hardware.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

Back of range

screw

Install the sleeve anchor into the drilled hole and then

install the lag bolt through tile device. The bolts must

be properly tightened as recommended fin" the

hardware.

E. Slide tile range against the wall, and check fin"

proper installation by grasping the ti'ont edge ot the

cooktop and careflflly attempting to tilt the range

fin'ward.

WHEN ALL HOOKUPS ARE

COMPLETED

Make sure all controls are left in the off position. Make

sure the flow of combustion and ventilation air to the

range is unobstructed.

CONVERTING TO LP GAS (or

converting back to natural gas from LP)

This range leaves the factory set for use with natural

gas. If you want to convert to LP gas, the conversion

must be performed by a qualified LP gas installer,

The conxet_ion instructions and I,P orifices can be

fotmd attached to the ran(,e_ next to the l)ressm'e

regulator.

Kee I) these instructions and the orifices in case you

XV[IIIt1o COIlx.ert back to Ilattlral gas.

Before you call for service...

Troubleshooting -tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Topbumem do notlight Plug on range is not completely * Make sure ele(tvical plug is l)lugged into a live, properly

or do not burn evenly, i_serted in the electrical oudet, grounded _)uflet.

(The front rightburner is _ _ -- _ -- --

....... Burner slits on the side of the I-_emove the burnel_ and clean theIu. Check the

ueslgnedto nave Sllgml y burner may be clogged, electrode area for burned-on food or grease. See

smaller flames between _ . _.

., ^ -,.... the Care and cleaning of the range secnon.

_ue # aria u o CLOCK __ ,

positions. This is normaL) hnproper burner assembly. * Make sure the burner parts are installed correctly.

See the Care and cleaning of the range section. "

Burner flames very hnproper air to gas ratio. * /f range is com_ected to I,P gas, contact the person

large or Fellow who installed your range or made the conversion.

Surface burners light The oven gas shut-off valve * To check the oven gas shut-oft valve, remove the

but ovendoes not may have accidentally been drawer (see the Care and cleaning of the range

moved during cleaning or section). For lower oven drawer models, remove the

moving, rear access panel by unscrewing the thuml_ screws in

the upper led and right corners. Ix>ok for the gas

shut-otf lever at the back of the range.

Control signals after You forgot to enter a bake * Touch the BAKE pad and desired teuq)erature or

entering cooking time temperature or cleaning time. the SELFCLEAN pad and desired clean time.

or start time

Fooddoes notbake or Oven controls improperly set. * See the Using the upper oven section.

mast properly in the -- -

upper oven Shelf position is incorrect. * See the USing the upper oven section.

Incorrect cookware or cookware * See the Using the upper oven section.

of improper size being used.

Oven thermostat needs * See the Adjust the upper oven thermostat--Do it

adjustment, yourself! section.

Clock not set correctly. * See the Using the clock and timer secdon.

Alumhaum foil used improperly * See the Care and cleaning of the range section.

ha the oven.

Oven bottom not securely * See the Installation of the range section.

seated ha position.

ge.com

Possible Causes What To Do

Food doesnotbmil Oven controls hnproperly set. * Make sure you touch the BROILHI/LO pad.

properly in theupper oven Oven door not closed. * See tile Using the upper oven section.

Improper shelf position * See the Broiling Guide.

being used.

Food being cooked in a hot pan. * Use., tile broiling, l_au mad _,,rid that came with your

rau _e Make sure it is cool.

Cookwm'e not suited for broiling. * Use the broiling pan and grid that came with your range.

Aluminum foil used on the * See tile Using the upper oven section.

the broiling pan mad grid has

not been fitted properly mad

slit as recommended.

Oven bottom not securely * See the Installation ofthe range section.

seated in position.

Upper oven temperature Oven thermostat * See tile Adjust the upper oven thermostat--Do it

too hot ortoo cold needs adjustment, yourself[ section.

Clock and timer Plug on range is not completely * Make sure electrical l)lug is l)lugged,, into a live, properly

do not work inserted ha the electrical outlet, grounded outlet.

A fuse ha your home may be * Replace tile 1Use or reset tile circuit breaker:

blown or the circuit breaker

tripped.

Oven controls improperly set. * See tile Using the clock and timer section.

Upper oven light does Light bulb is loose or defective. * Tighten or replace the btdb.

not work

Plug on range is not completely " Make sure electrical l)lug is l)lugged,, into a live, laroperly

inserted ha the electrical outlet, grotu]ded outlet.

Upperoven willnot The oven temperature is too * ?dh)w tile range tl) cool tl) rol)m temperature aud

self-clean high to set a self-clema operation, reset the cl)utrols.

Oven controls improperly set. " See the Using the self-cleaning upper oven section.

On models with a door latch, * Make sure vl)u move tile door latch handle :111the way

the oven door is not in the to the right.

locked position.

"Crackling" or This is the sound of the * This is u()m/al.

"popping" sound metal heating mad cooling

durhag both the cooking mad

cleaning functions.

iiiiiiiiiiiiiii!!ii_

iIiiii i i__

Before you call for service...

Troubleshooting tips

Possible" Causes What To Do

Excessivesmoking Excessive soil. * Touch tile CLEAR/OFFpad, Open tile windows to

rid tile room of smoke. Wait until tile LOCKEDDOOR

light goes off. Wipe up tile excess soil and reset tile

cleuu cycle.

Oven door will not open Oven too hot. * _dlow tile oven to cool below locking tempe_zlture.

aftera clean cycle Do not lock tile do(n" with tile do(n" latch except when

using tile sell=clean feature.

Oven not clean after a Oven controls not properly set. * See the Using the self-cleaning upper oven section.

clean cycle

Oven was heavily soiled. * Clean tq) heavv spillove_ before starting tile clean

cycle. Heavily soiled ovens may need to sell=clean

again, or fin" a longer, l)eri°d of filue.

"Door"appears inthe Latch handle was moved to the * Move the latch hamlle to the right only when setting

display (on models fight but a program other than the sell_cleauiug cycle.

with a door latch) self-clema was selected.

"LOCKDOOR" flashes The self-clem_ cycle has been * ('Jose tile oven door aml on models with a latch, move

in the display selected but the door is not tile latch all tile way to tile right.

closed mad on models with a latch,

the latch was not moved all the

way to the right.

LOCKEDDOOR light The oven door is locked * Touch tile CLEAR/OFF1):1(1.?dlow tile oven to cool

is onwhenyou want because the temperature and then, on models with a door latch, uuhwk tile (loo_:

to cook inside the oven has not

dropped below the

locking temperature.

"F--and a number or On models with a door latch, * Tile latch may have been moved, even if only slightly,

letter"flash in the display if a function error code appears fi'om the locked position. Make sure the latch is moved

during the self-clemahag cycle, to the right as thr as it will go.

check the oven door latch.

Youhave a ftmcfion error code. * Tot/oh the CLEAR/OFFpad.?dlowtheoveutocoollbr

()lie hot/I: PI/t the oveu back lute o})el'_ltiou.

If the function code repeats. * Disconnect all power to the range for 5 ufiuutes

and then reconnect l)owe_: If tile flmctiou error

code l'epeat_s, call fin" service.

Oven shelves are The nickel shelves (if so equipped) * Apply a small amount of vegetable oil to a paper

difficnltto slide were cleaned in a self-cleml cycle. : towel and wipe tile edges of tile oven shelves with

The gray porcelahl-coated shelves tile paper towel. Do not spray with Pare "_or other

(if so equipped) were improperly ltd_ricaut sprays.

cleaned.

"Probe" appearsin This is reminding you to enter a Enter a probe temperatt/re.

the display (some models) probe temperature after plugging

in the probe.

ge.com

Possible Causes

Display goes blank A fuse in your home may be

blown or the circuit

breaker tripped.

The clock is in the * See tile Special features of your oven control section.

black-out mode.

Display flashes Power failure. * Reset tile clock.

Unable to get the Oven control pads were * Tile BAKE and BROIL HI/LO pads must be touched at

display to show "SF" not pressed properly, tile same time and held for 3 seconds.

Power outage, Power outage or surge. * Reset tile clock. If the oven was in use you must reset

clock flashes it 1)y touching the CLEAR/OFFpad, setting tile clock

and resetting any cooking flmction.

"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell:clean cycle fin" a

odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation * This is temporary.

aromzd the inside of the oven

is normal for the first few times

the oven is used.

Fan noise (some models) The convection fan may turn on * This is normal. Tile convection fiu_ will Hm until tile

and off automatically, flmction is over or tile door is opened.

Convection fan not Preheat temperature * Fan will start automatically once tile preheat

working (some models) not reached, temperature is reached.

Drawer does not slide The drawer is out of afignment. * Fully extend the drawer and push it all tile way in.

smoothly or drags See tile Care and cleaning of the range section.

Drawer is over-loaded or load * Reduce weight. Redistribt/te drawer contents.

is unbalanced.

Lower oven drawer or A fuse in your home may be * Replace the fi/se or reset tile circtfit breaker.

warming drawer will blown or the circuit breaker

not work tripped.

The oven is self-cleanh_g. * Wait for the sell=clean c\'cle to finish and the oven

to cool.

Controls improperly set. * See the Electric warming drawer i)r Lower oven

drawerse(,tion.

Excessive condensation Liquid in drawer. * Remove liquid.

in the drawer

Uncovered foods. * Cover food with lid or aluufintnn tbil.

Temperature setting too high. * Redtl(e temperature setting.

Food dries out in the Moisture escaping. * (;over tbod with lid or aluufintnn foil.

lower oven drawer or

Drawer not fully closed. * Push drawer in until lat(h engages.

warming drawer

What To Do

• Replace the tilse or reset the (ir('tfit breaker:

=g.

_iiiiiiiiiiiiiii!!ii+,

+liiii i i__

Accessories.

Looking For Something More ?

Youcan find these accessories and many more at ge.com (U.S.) or www.GEPppliances.ca

(Canada), or carl 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business

hours). Have your model number ready.

Grates Surface Burner Caps

i¸ /

Oven and Drawer Racks

Light Bulbs Knobs

Tired of discolored rocks? Wishing you had extol-hearT-duty oven racks?

NOW AVAILABLEfor your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Heax T Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit 9e.com (U.S.) or ww_GEAppliances.ca (Canada) for more

inR) nnafion.

GE Service Protection Plus 'M

GE, a name recognized _xorldwide fbr quality and dependability; of;_ers y(m

Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 nmnber to call

We'll CoverAny Appliance.

Anywhere. Anytime.*

YOu will be completel) satisfied with our service protection or xou ma} request }our money back

on the remaining value of)our contract. No questions asked. It's that simple.

Protect v(mr refl'igerator, dishwasher, washer and (hyer, range, TV, VCP. and much more--any brand!

Plus there's no extra charge f()r emergency serxice and low monthly financing is available. Eve** icemaker

coverage and tood spoilage protection is ottbred. You ca** rest eas> knowing that all your valuable

household products are protected against expensive repairs.

Place }our confidence in GE and call us in the U.S. toll-free at 800.626.2224

for ll*ore illforlllatioll.

*All lmmds (o_(xed, up Io 20 )(ax_ old, in Ih( (omineuta/ U.S.

_ (_tll h(Te

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

VVeare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.

tLwe the pe_lce of

mind of" knowing wc

call contact VOU ill

tile unlikely exent of a

safiT, modificalion.

Atter lnailing tile

registration below,

store this document

ill a sati' place. It

contains inlormation

you will need should

you require service.

Our selwice number is

800.GE.CARES

(8(t0.43'_).2737).

Read your Owner's

Manual carefllllv.

It will help you

operate your lleV_

appliance properly.

Model Number Serial Number

,,, , , , , , II , , , , , , , , I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

Consumer Product Ownership Registration

Model Number Serial Number

M_ Ms. Mrs. Mi_',

FinalI I Lasll

Nanl( I I I I I I I I I Name I I I I I I I I I I I I

Sift el I

Addr(ss I I I I I I I I I I I I I I I I I I I I I I I I

Ap_.#l, , , , , , , I E-lnailAddress*

(;i,,I , I

l )ale Placed

In Use 111

Momh

Zip I

Null,l,erlI I II I I I-I I I I I

GE Consumer & Industrial

Appliances

General Electric Company

Louisville, KY 40225

gecom

* Please provide your e-mail address to receive, via e-nlail, discounts, special ottLp, and other important

communications from GE Appliances (GEA).

Check here if you do not want to receixe communications ti-onl GEA's careflflly selected partners.

FAILI JRE TO COMPI.ETE AND RETI RN Tt tIS CARD DOES NOT DIMINISII YOI JR

WARRAN'IY RI (;I ITS.

For intormation about GEA's prixacy and data usage polic); go to ge.com and click on "Prixacy Poli(y"

or call 800.62(;.2'224.

_te$.

GEGasRange Warranty.(Forc.stemersintheUnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care® technician. To schedule service,

on-line, 24 hours a day, vis# us atge.com, or carl 800.GE.CARES

(800.432.2737).Please have serial number and model number

available when calling forservice.

Stapleyourreceipt here.

Proofoftheoriginal purchase

dateisneeded to obtainservice

under thewarrant_

Fromthe date ofthe

originalpurchase

GE Will Replace:

Anypattofthe range which fifils due to a (letect in materials or workmanship, During this

limRedone-year warranty, GE will also provide, freeof charge, all labor and in-home se_Mce

to replace the delecti\'e part.

_; Service trips to your home to teach you how to use

the product.

::Ji::Improper installation, delivery or maJntenm_ce.

::Ji::Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commerciaJly.

_ Replacement of house fuses or resetting of circuit

breakers.

_: Damage to the product caused by accident, fire, floods

or acts of God.

::Ji::h_cideuta] or consequeutiaJ damage caused by possible

defects with this applimace.

::Ji::Damage caused after delivery.

!;_:Product not accessible to provide required service.

EXCLUSIONOF IMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repair as provided

in this Limited Warranty.Any implied warranties, including theimplied warranties ofmerchantability

or fitness for a particular purpose, are limited toone year or theshortestperiod allowed bylaw.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,

you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service

Location for service. InAlaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor."GeneralElectric Company.Louisville,KY 40225

GEGasRange Warranty. (Forc.stomersi, Canada)

All warranty service provided by our Factory Service Centers Stapleyourreceipt here.

or an authorized Customer Care® technician. For service, Proofoftheoriginal purchase

call 1.800.361.3400.Please have serial number and model dateisneeded toobtainservice

number available when calling for service, under thewarrant_

_ Mabe Will Replace:

One Year Anypart of the range which fifils due to a defect in materials or workmanship, During this

Fromthe date ofthe limitedone-yearwarranty,Mabewill alsoprovide, free ofcharge,all laborandin-homeserxiceto

origina!purchase replace the detecti_e part.

?_:Service trips to your home to teach you how to use

the product.

i_i::hnproper h_staJlation, delivery or maintenance.

?_:Failure of the product if it is abused, misused,

or used for other thm_ the intended purpose or

used commercially.

::_i::Replacement of house fuses or resetting of circuit

breakers.

!i_:Damage to the product caused by accident, fire, floods

or acts of God.

::_i::Incidental or consequentiaJ dmnage caused by possible

defects with this applim_ce.

)_ Dmnage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repair as provided

in this Limited Warranty.Any impfied warranties, including theimplied warranties ofmerchantability

or fitness for a particular purpose, are limited toone year or theshortestperiod allowed bylaw.

I ,_ARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAI, DAMAGES. ]

_'arrantor: MABE CANADA IN(:. ]

ConsumerSupport.

GEAppliancesWebsite i,,the_.,.8.:go.corn

Have a question or need assistanre _dth ?our appliance? Tr_ the GE Appliances \\ ebsite 24 hom_ a day,

am da_ of the ",ear! For greater convenience and fhster service, you can m_w download Owner's Mmmals,

order pm'ts or even schedule service on-line. In Canada." www.GEAppliances.ca

ScheduleService i,,the_.,.8.:0e.c0m

Expe_t (;E repair service is onl_ one step awa_ fl'om _our doo_: Get on-line and schedule _our service at }our

convenience 24 hom_ am dav of the }ear! (-)r call 800.GE.CARES (800.432.2737) during mmnal business hom_.

In Canada, call 1.800.361.3400

RealLife DesignStudio i,,the_.,.8.:0e.c0m

GE suppo_q:s the lJni_wsal Design concept--produrts, services and enviromnents that can be used by people ot all

ages, sizes and capabilities. We recognize the need to design fi)r a wide range of physical and mental abilities and

impairments. For details of GE's Universal Design applications, including ldtchen design ideas %r people with

disabilities, check out our \'Vebsite today. For the heating impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Manage_; ( onsmner Relations, Mabe (;anada Inc.

Suite 310, ] Factoxw I,ane

Moncton, N.B. E1C 9M3

ExtendedWarranties l,, theu.s.:go.corn

Pro'chase a GE extended warran b and learn about special discotmts that are available while }ore" warran b is still

in effect. Y_m can pro'chase it on-line an}_ime, or call 800.626.2224 during mmnal business hem's. (;E Consumer

Home Services x511 still be there after }our warrant} expires. In Canada, call 1.888.261.2133

PartsandAccessories

In the U.S.: go.corn

Individuals qualified to sec_'ice their own appliances can have pails or accessories sent directly to their homes

(VISA, MasterCard and Discover cards me accepted). Order on-line today, 24 hem's e',ery day or by phone at

800.626.2002 during normal business hours.

Instructionscontained in this manual cover procedures to be perlormed by anyuser. Other servicing generally should be

referred to qualified service personnel. Caution mustheexercised, since impreper servicing may cause unsafe operation.

Customers in Canada shoukl consult the yellow pages for the nem'est Mabe service rente_; or (all 1.888.261.3055.

ContactUs

In the U.S.: go.corn

If you are not satisfied with the service you receive fl'om GE, contact us on our \'Vebsite with all the details

including your phone numbel; or write to: General Managel; Customer Relations

GE Appliances, Appliance Park

I,ouisville, KY 40225

In Canada." www.GFAppliaJaces.ca, or _fite to: Directm; Consmner Relations, Mabe Canada Inc.

Suite 310, 1Factory I,ane

Moncton, N.B. E1C 9M3

RegisterYourAppliance i,,the_.,.8.:0e.c0m

communication and prompt service under the terms of }our x_arrant*_ should the need raise, go_.l ma} also mail

in the pre-pfinted registration card included in the l)acMng, material. In Canada: www, GFAppliances.ca

Printed in Mexico

Thisbook isprinted on recycled pape_

GE - General Electric JGB918CEK5CC GE gas range

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