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GEAppliances_com
Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting
Thetemperature, tgpe and amount of
food.and the time heldwill affect the
qualitg of the food
Food in heat-safe gloss and gloss-ceramic
utensils mag need a higher control setting
as compared to food in metal utensils
Repeatedopeningof the drawer allowsthe
hot air to escapeand the food to coal
Allow extra time for the temperature inside
the drawer to stabilizeafter adding items
With large loads it mag be necessarg to
use o higher warming drawer setting and
cover some of the cooked food items
Do not use plostic containers or
plastic wrop
[FoodType
Bacon
Breads
Casserole
Chicken,flied
Eggs,scrarnble_
Fish
6ravy.sauces
Ham
Muifins
Onionrings
Pies
Pizza
Polaloes,baked
Potaloes,mashed
TortillaChips
ControlSetting
3
2
2
3
2
3
3
3
2
3
1
3
3
2
1
CAUTION: Donotkeepfoodin
the warming drawer for more than two hours
To Crisp Stale Items
Placefood in tow-sideddishes or pans
Preheaton 2 setting
:: Checkcrispnessafter 45 minutes Add time
as needed
To Warm Serving Bowls and Plates
To warm servingbowls andplates, set the
controt on2
Useonlg heat-safedishes
':: If gOUwant to heat fine china,please
checkwith the manufacturer of the dishes
for their maximum heat tolerance
:::::You mag warm emptg servingdisheswhile
preheating the drawe[
_tkCAUTION: Oisheswi!lbehot
Usepot holdersor mitts when removinghot
dishes
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