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Using the convection oven.consomemodels)
Cookware for Convection Cooking
Before usinggour convection oven, check
to see if gout cookware leavesroom for air
circulation in the oven If you are baking with
severalpans,leave space between them
Also,be surethe pans do not touch each
other or the walls of the oven
Paper' and Plastic
Heat-resistantpaperand plasticcontainers
that are recommended for use in regular
ovenscan be usedin convection ovens
Plasticcookwarethat is heat-resistantto
temperaturesof a00°Fcan also be used
when oven isbelow 400°F
t,'letal and Glass
Any type of cookware will work in gout
convectionoven However,metal pans heat
the fastest and are recommended for
convectionbaking
i: Darkenedor matte-finishedpans will bake
fasterthan shingpans
Glassor ceramicpans cookmore slowly
When baking cookies,you wilI get the best
resultsif you use a flat cookiesheet instead
of a pan with low sides
For recipeslike oven-bakedchicken,use a
pan with law sides Hot air cannot circulate
well around food in a panwith high sides
DDDG U
I, CLEAROFF 'I
How to Set the Upper Oven for Convection Baking or Roasting
[_ TouchtheConvectionBake
orConvectionRoastpad
[] Touchthe number pads to set the
desired oventemperature
[-_ Touch theStart pad
To change the oven temperature, touch the
Convection Bake or Convection Roast pad
and then the number pads to setthe new
temperature
Whenthe oven startsto heat. the changing
temperature,starting at lO0°F,will be
displayed When the oven reachesthe
temperature you set. 3 beepswill sound
[_] Touchthe Clear/Offpad when finished
NOTE:YOuwilt hear a fan while cookingwith
convectionThefan will stop when the door is
opened,but theheat wilt not turn off
Thefan will not start until the preheat
temperatureisreached
Whenconvection[)ekingwith only
!rack follow rtlerackpositions
recommendedin ',heUsingthe
ovensection
Multi-Rack Baking
Thenumber of racks provided depends
an gour model
Becauseheated air is circulated evenly
throughout the oven foods can be baked
with excellent resultsusing multipleracks
Hulti-rack baking may increasecooktimes
slightty for some foods but the overall result
is time saved Cookies,muffins,biscuits and
other quick breadsgive very good results
with multi-rack baking
When baking larger foods on 3 racks,place
one rack in the 2nd (A)position,one on the
/4th(C)position and the third rack in the 6th (El
position
When baking cookies,place the racks
inthe ath (C),5th (D)and 6th rE)positions
2O
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