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Using the convection oven. tonsomemodels)
GEAppliances_com
If your model has a door latch, do not lock the oven door with the latch during convection cooking The latch is used
for selFcfeaning only
The convection oven fan shuts off when the oven door is opened,,DO NOT@ave the door open for long periods of time
while using convection cooking
Ina convectionoven.a fan@cables
hot.air over,underandaroundthe food
Thisd[cula|ing hot ak is evenly
distributedthroughoutlheovencavity
Asa resulI,foodsareevenlycookedand
browned--ofteninlesslimethanwilh
[eguta_heal
Tohelp you understand the difference
between convectionbake and roost end
traditional bake and roast here are some
generatguidelines
convection Bake
Preheat the oven See the Using the oven-
Preheating and Pan Placement section
:::: Ideal for foods cooked on multiple racks
_ Good for large quantities of baked foods
Good results with cookies, biscuits,
brownies, cupcakes, cream puffs, sweet
rolls, angel food cake and bread
The convection fan circulates the heated
air evenly over end around the food
Convection Roast
Goodfor large tendercutsof meat,
uncovered
Theconvection fan circulates the heated air
evenlyover and around the food. Heat and
poultry are browned on al! sidesas if they
were cookedon a rotisserie Heatedair will
becirculated over,under and around the
food being roasted Theheated air seals in
juices quickly for a moist and tender product
while,at the sametime,creating a rich
golden brown exterior.
Roastsorpoultrg shouldbe cookedon rack
positionf4)
When you are convection roasting it is
important that you use a broiler pan and grid
for best convection roasting results Thepan
is usedto catch greasespills and the grid is
usedto prevent grease spatters
::; Placethe rack in rack position IA)
!
D D D U..,D
l CLEA"t
Auto Recipe" Conversion
Youcan use your favorite recipesin the
convection oven
When using CONVECTIONBAKE,
the oven will automatically convert the
oven temperature from regular baking
to Convection Bake temperatures
[Z] Using the number pads, enter
the temperature recommended
in the recipe,
Touchthe Start pad
Thedisplog will show the temperature
you entered from gour recipe The
oven will automaticatlg convert it to
the convection cooking temperature,
I_ Touch the Clear/Off pod when baking
isfinished
Usepan sizerecommended in the recipe
Some package instructions for frozen
casseroles, main dishes or baked goods
have been developed using commercial
convection ovens For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on the
package
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