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Care and cleaning oftherange.
Vent appearance and location va_
Oven Air Vents
Neverblock the vents (airopenings)of the
range•Theg provide the air inlet and outlet
that are necessaryfor the range to operate
properlgwith correct combustion
Airopenings are located at the rear of
the cooktop,at the top and bottom of the
oven door:and at the bottom of the range.
under the warming drawer or lower
oven drawer_
or
Upper Control Panel
Onmodelsso equipped,lockout the touch
pads before cleaning
Seethe Gas/ControlLockoutor Control
Lockout information in the Specia!featuresof
your oven control section in this manual.
Cleanup splatterswith a damp cloth
Yournag also use a glasscteaner:
Removeheavier soilwith warm soapg water:
Donot useabrasivesof any kind
Unlockthe touch pads after cleaning
Surfaceburnerknob
'...... Redline
Lower oven drawer knob
Lower Control Panel [Front Manifold
Its a good idea to wipe the control panel
offer each useof the oven Use a damp cloth
to clean or rinse Forcleaning, use mild soap
and water or a 50/50 solutionof vinegar and
water. Forrinsing, usedean water Polishdry
with a soft cloth
Do not use abrasivecleansers,strong liquid
cleaners,plastic scouring pads or oven
cleanerson the controlpane!-theg will
damage the finish
Do not try to bend knobs by pulling them up
or down or bg hanging a towel or other such
loads Thiscan damage the gas valve shaft
Thecontrol knobsmag be removedfor.
easier cleaning
Panel_ and Knobs
Makesure the knobs are in the OFFpositions
and pull them straight offthe sternsfor
cleaning
Theknobs can be cleaned ina dishwasher
or theg mag also be washed with soap and
water.Hake surethe insidesof the knobs are
drg before replacing
Replacethe knobs in the OFFposition
to ensure proper placement
Metalparts can be cleanedwith soap
andwater: Do not use steel wool. abrasives,
ammonia, acids or commercial oven
cleaners Drg with a soft cloth
NOTE: The lower oven drawer control knob is
nat interchangeable with the surface burner
knobs Be sure to reinstall the lower oven
drawer knob to the original location The lower
oven drawer knob may be identified bg the red
line Surface burner knobs have a white line
36
Oven Bottom
The oven bottom has a porcelain-enamel
finish To make cleaningeasier:protect the
oven bottom from excessivespilloversby
placing a cookiesheeton the rack below the
rack you are cooking on This is particularlg
important when baking a fruit pie or other
foods with o high acid content Hot fruit
fillingsor other foods that are highlg acidic
(suchas tomatoes sauerkraut and sauces
with vinegar or lemonjuice} mag cause
pitting and damage to the porcelain-enamel
surface and should be wiped up immediately
We don't recommend usingaluminum foil
on the oven bottom Itcan affect airflow if the
holesare blocked and it can concentrateheat
at the bottom of the oven, resultingin poor
baking performance
To clean up spil!overs,use soap and water,
an abrasivecleaner or soap-filledscouring
pad Rinsewelt to removeang soap before
self-cleaning
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