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English 69
Oven (Lower Oven)
How to run a descale cycle
Self clean
Descale Drain
Steam clean
Clean
Oven cleaning
4:35 PM
OVEN
MODE
Lower
1. Swipe the screen to Clean. The display
will show 4 cleaning selections.
2. Tap Descale.
Descale
Please descale Water Reservoir to improve quality.
Clean Time
3
hr
00
min
4:35 PM
Start
OVEN
MODE
Lower
3. Tap Start.
Descale
OK
Pour 13.5oz (400ml) water
and 1.7oz (50ml) descaling
solution into Water
Reservoir.
4:35 PM
4. Follow the on-screen instructions.
It takes 3 hours to complete the cycle.
• Empty and clean the water
reservoir, and then ll it with 1.7
oz (50 ml) of descaling agent and
13.5 oz (400 ml) of drinkable
water.
Descale
Draining…
Caution: Hot Water.
Do not remove Water Reservoir while draining.
4:35 PM
Lower
5. When descailling is complete, the oven
drains water automatically.
6. Use oven gloves to remove and empty
the water reservoir, and then rell it
with 22 oz (650 ml) of drinkable water
for rinsing.
7. Follow the on-screen instructions, and
then tap OK to start rinsing.
Descale
Pour 22oz (650ml) of water
into Water Reservoir to rinse.
4:35 PM
CAUTION
Wear gloves during cleaning.
After a steam-cleaning cycle
•
Use caution when opening the door before a steam-cleaning procedure has
ended. The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
• For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
Descale
If you use Steam Bake or Steam Roast functions frequently, we recommend
descaling regularly to remove minerals from the oven that may affect the taste or
quality of food cooked. When running a descaling cycle, use only descaling agents
that are specic to steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours,
the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast
functions for the next two hours without descaling. However, after those two
hours are up, the Steam Bake or Steam Roast functions will be disabled until you
run a descaling cycle.
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