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58 English
Oven (Lower Oven)
Oven (Lower Oven)
NOTE
• When cooking vegetables, place baking paper on a baking sheet or tray to
catch any drippings.
• It is recommended to use some oil such as olive oil or avocado oil and some
salt or pepper.
• It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves and grated cheeses as your taste after cooking.
• Serve cooked vegetables with your favorite main dish.
• It is recommended to take cooked vegetables every day for your health.
• Vegetables not listed in the table are recommended to be cooked at the
default temperature at rst, and then cooked at a higher or lower temperature.
• For performance reasons, the convection fan may be turned on or off during
the operation automatically.
• For more information, the Samsung website offers special menus and recipes
to enjoy cooked vegetables on the guide table, you can download detailed
recipes for each feature from the our website(www.samsung.com/us/support).
Convection Vegetable
Convection Vegetable recommendation guide
• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
• The temperature can be set between 350 °F - 450 °F. The default temperature is 400 °F.
Items Temperature Rack position Cooking time(min)
Potatoes 375 - 425 °F 3 45 - 65
Tomatoes, sliced 425 - 450 °F 3 15 - 20
Onions, sliced 400 - 425 °F 3 15 - 25
Carrots, sliced 375 - 425 °F 3 30 - 45
Bell peppers, sliced 375 - 425 °F 3 15 - 25
Broccoli, orets 400 - 425 °F 3 15 - 20
Cauliower, orets 400 - 425 °F 3 15 - 20
Asparagus 425 - 450 °F 3 15 - 20
Mushroom 425 - 450 °F 3 15 - 25
Zucchini, quartered
lengthwise
375 - 400 °F 3 30 - 50
Squash, sliced 375 - 400 °F 3 30 - 50
Eggplant, sliced 400 - 425 °F 3 15 - 20
Green beans 400 - 425 °F 3 15 - 20
* This table is for reference only.
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