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62 English
Oven (Lower Oven)
Oven (Lower Oven)
Using the oven racks
Oven rack positions (single mode)
01
03
05
02
04
06
Recommended rack positions for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
3 - 5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
• This table is for reference only.
Oven rack positions with divider (twin mode)
01
03
A
02
04
B
The upper compartment has 2 rack positions
(A, B).
The lower compartment has 3 rack positions
(1 - 3).
TYPE OF FOOD
RACK POSITION
Upper Lower
Frozen pies A 1
Angel food cakes - 1
Bundt or pound cakes - 1
Mufns, browines,
cookies, cupcakes, layer
cakes, Pies, Biscuits
A 1
Casseroles A 1
Small roast, hams A 1
Small turkeys, medium
roasts
- 1
• This table is for reference only.
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