NQ70CG700DSRAA Owners Manual

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54 English

Oven (Lower Oven)

CAUTION

• Place food in the oven after preheating if the recipe calls for it. Preheating is very

important for good results when baking cakes, cookies, pastry, and breads.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using convection cooking

or you may shorten the life of the convection heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on, all

heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the oven has

cooled down.

• Make sure to drain the remaining water after using steam cooking. Once the oven

starts draining, wait until the draining cycle is complete.

• When a steam function is complete, you must empty the water reservoir because the

remaining water can affect other cooking modes.

• If you are using an oven thermometer in the oven chamber, the temperature registered

by the thermometer may differ from the actual set oven temperature.

• For performance reasons, the convection fan may turn on or off while the oven is

operating.

• This oven is designed for closed-door broiling. The oven door must be closed during

broiling.

CAUTION

Always broil with the oven door closed. Use

care when opening the door.

Let hot air or steam escape before you

remove food from or put food into the oven.

NOTE

When Steam Cook is enabled and the water reservoir runs out of water, the display will

show "Please add more water".

The oven continues to operate but the steam generator stops operation until you rell the

water reservoir with water.

See the Draining section starting on page 70.

Steam Bake, Steam Roast recommendation guide

Steam mode Steam level Recommended Foods

Steam Bake

High Rye breads, Desserts (Flan caramel)

Med Croissants, Pies, Reheats (Pizza, Casserole)

Low Pastries

Steam Roast

High -

Med Meats, Poultry

Low Turkey, Large meats

How to adjust the temperature while cooking

4:35 PM

Convection Bake

Cooking in Progress...

175

°F

Off

View

Summary

OVEN

MODE

TIP

Lower

Cook Time

None

Tap the temperature area, enter the new

temperature using the numeric keypad and

then tap OK.