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English 29
Microwave oven (Upper Oven)
Broil
For best performance, make sure all heating elements are in a horizontal position.
4:35 PM
Broil
Cook Time
None
Upper
Direct heat cooking
Start
1. Put a rack or the combination of a rack
and the hot plate on the turntable.
2. Select the Microwave Oven mode to
Broil. If preheating is preferred, simply
tap Start.
NOTE
You cannot set the temperature in Broil
mode.
4:35 PM
Broil
Cook Time
None
Upper
Direct heat cooking
Start
3. Tap Cook Time, and then use the
number pad to specify a cooking time.
4:35 PM
Broil
Cook Time
59min 59sec
Upper
Direct heat cooking
Start
4. Tap Start to start cooking.
5. If you want to pause cooking, tap
Pause. In Pause, you can cancel or
continue cooking by tapping Off or
Continue.
CAUTION
Use oven gloves when taking out food.
Power Convection
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan. You can use a microwave rack or a combination of a rack
and hot plate on the turntable. Use this mode for biscuits, individual scones, rolls,
and cakes as well as fruit cakes, choux pastries, and soufés.
4:35 PM
Power Convec�on
Cook Time
None
350
°F
Direct Hot Air Convec�on
Upper
Start
1. Put a rack or the combination of a rack
and the hot plate on the turntable.
2. Select the Microwave Oven mode
to Power Convection, and then tap
the temperature area. If you tap the
temperature area, the numeric pad
will appear. You can input a desired
temperature between 100 °F and
450 °F (default: 350 °F).
NOTE
To preheat, simply tap Start.
4:35 PM
Power Convec�on
Cook Time
None
350
°F
Direct Hot Air Convec�on
Upper
Start
3. Tap Cook Time, and then use the
number pad to specify a cooking time.
4:35 PM
Power Convec�on
350
°F
Cook Time
59min 59sec
Direct Hot Air Convec�on
Upper
Start
4. Tap Start to start cooking.
5. If you want to pause cooking, tap
Pause. In Pause, you can cancel or
continue cooking by tapping Off or
Continue.
CAUTION
Use oven gloves when taking out food.
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