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50 English
Oven (Lower Oven)
Oven (Lower Oven)
NOTE
Preheating is not necessary.
Place the Air Fry Tray on position 3.
It is recommended to use avocado oil.
Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item Amount Temperature Time Tips
Potatoes
Frozen
French Fries
30 - 35 oz
425 °F -
450 °F
25 - 30 min -
Frozen
French Fries,
Seasoned
25 - 30 oz
425 °F -
450 °F
20 - 25 min -
Frozen Tater
Tots
40 - 45 oz 450 °F 20 - 25 min -
Frozen Hash
Brown
25 - 30 oz 450 °F 20 - 25 min -
Frozen
Potato
Wedges
30 - 35 oz
425 °F -
450 °F
20 - 25 min -
Homemade
French Fries
25 - 30 oz 425 °F 25-30 min
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato
Wedges
25 - 30 oz 450 °F 25 - 30 min
Cut them into wedges.
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Air Fry
Tray or Baking sheetTray or Baking sheet
Air Fry trayAir Fry tray
Air Fry Tray recommended
placement
NOTE
Place a baking sheet or tray on the
rack below the Air Fry Tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
Air Fry is designed for baking on
a single oven rack. Place food on
rack position 3 for best results.
(Rack position number counts from the
bottom.)
Before using a baking ware, check the maximum allowable temperature of
baking sheet.
Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
Foods that are high in fat fat will smoke when using the Air Fry model, such
as chicken wings, bacon, sausage and turkey legs.
Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
Open a window in your kitchen if it is possible to make sure the kitchen is
well-ventilated.
Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
Regularly, clean the grease lters of exhaust hood for preventing smoke
during cooking.
Avoid opening the oven door, or else it is difcult to maintain the oven
temperature, prevent heat loss, and save energy.
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