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2. Check whether all parts on the lid are assembled properly
Check exhaust valve for obstructions. Make sure that the sealing ring is well seated inside its
holding rack.
3. Take out the inner pot, and put in food and liquid
The total amount of food and water should NEVER exceed the maximum level marking of the
inner pot. It is recommended that you do not fill the unit over 2/3 full. When cooking foods that
expand during cooking such as rice, beans, or dried vegetables, do not fill the unit over 1/2 full.
Over filling may risk clogging the vent pipes and developing excess pressure. This could also
cause spillage and may damage to the unit.
5. Close the lid completely
Hold the lid handle and put the lid on the cooker, rotate the lid anti-clockwise approximately
30 degrees. When using “Soup”, “Pizza”, “Meat/Stew”, “Slow cook/Bean”, “Cake”, “Rice”,
“Steam”, “Porridge” and “Yogurt”, the lid should be fully closed. When using “Sauté” and
“Fried”, the lid should be open. “Keep Warm” works with the lid either opened or closed.
4. Place the inner pot inside the cooker housing
Before that, be sure to remove foreign objects and wipe dry the outside of the inner pot and
the heating element inside of the cooker.
After putting the inner pot inside the housing, rotate the inner pot slightly to ensure good
contact between the inner pot and the heating element.
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