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The “Soup” key is for making various soups and broth. You can use the “Adjust” key to select a
shorter or longer cooking duration, depending on the intended cooking result. Instant Pot controls
the pressure and temperature to a level that the liquid never goes into the heavy boiling state. For
example, making chicken broth with the “Soup” function, the broth is clear, and the chicken remains
intact after cooking. If you need the food content to be fully broken down, please stir and mix the
soup before serving.
The “Porridge” key is to make porridge of various grains. You can use the “Adjust” key to select a
cooking duration. The “Normal” duration is for rice porridge. For a mixture various grains and beans,
please choose the “More” duration. Stir the Porridge before serving. Please note, after the “Porridge”
program is finished, do NOT put steam release handle in venting position; otherwise, the porridge
will splatter through the steam release. Please use Natural Release.
The “Pizza” key is programmed to make Pizza. You may use the “Adjust” key to change the Pizza
cooking time from “Normal” to “More” or “Less” depending on your preference of the texture and the
size of pizza you put into the pot.
The “Meat/Stew” key is for cooking meat and stew. The “Adjust” key can be used to change the
cooking time to achieve the desired texture of the meat. In general, “More” duration is for bone-
stripping effect on meat.
The “Slow Cook/Bean” key is specifically for cooking beans. If you want the beans well cooked,
please use the “Adjust” key to select “More” duration.
The “Rice” key is for cooking rice, and you can select 3 tests for the rice, press “adjust” function key
from “Normal” to “More” or “Less”.
The “Cake” key is programmed to make cake. You may use the “Adjust” key to. change the cake
cooking time from “Normal” to “More” or “Less” depending on your preference of the texture and the
size of cake you put into the pot.
The “Steam” key is designed for steaming purposes. You can steam vegetables, seafood or reheating
with the enclosed steam rack. When steaming vegetables and seafood, please note that using
the “Natural Release” method for releasing the steam will likely overcook the food. You will need
to release the steam as soon as the cooking time has expired using the “Quick Release” method.
Using 1 - 2 cups (160ml) of water is sufficient for steaming fresh or frozen vegetables, with 10-minute
pressure keeping time. Please use “+” or “-” keys to change the steaming time. Please note that unlike
other pressure-cooking functions, the “Steam” function heats at full power continuously. This may
burn food in direct contact with the bottom of the inner pot. Please use the trivet provided to elevate
the food above the water. Use a metal basket or (oven safe) glass/ceramic container that fits into the
inner pot to contain the food.
The “Manual” key use for selecting the functions from “Soup” to “Steam”, except the “Slow Cook/
Bean” and “Yogurt”.
The “Sauté” key is used for open lid sauteing, browning, or simmering inside the inner pot. “Adjust”
can be used to change the operating temperature in 3 modes. Please see the “Sauteing” section for
details.
The “Slow Cook” key allows you to use your multi cooker as a common slow cooker. The user can
change the cooking duration by pressing the “+” or “-” key between 1 and 6 hours. Please see the
“Slow cooking” section for its usage.
The “Yogurt” key has 2 programs: make yogurt and pasteurize milk a Please see the “Making Yogurt”
sections.
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