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The “Timer” key is for delayed cooking. To start delayed cooking, first select the desired cooking
function, and then press the “Timer” key. Use “Timer” key to set the delayed hours. Press “Timer” key
again to change the minutes (press “Timer” everyone time it will add 0.5 hours, until 24 hours). The
time you are setting is the delayed time before the program starts. Please allow sufficient cooking
time and cooling down time before serving. Please see the “Delayed Cooking with Timer” section
for details.
COOKING WITH YOUR MULTI COOKER
Pressure Cooking
The following procedure is for “Rice”, “Soup”, “Poultry”, “Meat/Stew”, “Bean/Chili”, “Multigrain”,
“Porridge”, “Steam” and “Manual” functions.
4. Select cooking time.
• You may use the “Adjust” key (except the “Slow Cook/Bean” and “Yogurt” functions) to
adjust cooking duration. Press the “Adjust” key repeatedly to change between “Normal” -
“Less” and “More” modes which will light up on the display.
• If necessary, change the cooking time with “+ “and “- “. Press and hold the “+ “or “- “key for
faster changes.
1. Follow steps in the “Cooking Preparation” section of this manual.
2. Connect power cord. The LED display shows “00:00” indicating that it is in standby state.
3. Select a cooking function, e.g., “Soup”. Once a function key is pressed, its indicator lights up
and twinkling.
• Within 5 seconds after pressing a function key, you can still select any other function keys
and adjust cooking duration.
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