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13
EN
Cooking rice
■ You can cook rice for all your meals in the internal steam basket. Place 0.7 litres of water into the bowl
without accessories attached. Line the internal steam basket with baking parchment, and add 300 ml of
water with 3 pinches salt.
■ Add 300 g rice and mix with a spatula. Place the internal steam basket in the bowl and close the lid.
Ensure the steam regulator cap is placed in the lid in the high steam position. Start the P1 steam program
for 25 minutes. When cooked, separate the rice with a fork and keep the lid closed until serving to keep
it warm.
Cooking eggs
■ Use the internal steam basket to cook your soft-boiled eggs and to accompany your starters. Place 0.7
l of water into the bowl without accessories. Put the lid on and ensure the steam regulator cap is placed
in the lid in the high steam position. Run the steam program P1 for 10 minutes. Arrange your eggs in the
internal steam basket and place it in the bowl. Start program P1 again and adjust the time depending on
how you want them cooked. At the end of the cooking time, plunge the eggs in cold water (for soft-boiled
or hard-boiled eggs) or eat immediately for boiled eggs.
Cooking fruits
(cooking times using the external steam basket or upper steam tray)
Food Type Quantity
Cooking time
and program
Recommendations
Rice
Basmati 300 g 25 min
Line internal steam basket
with baking parchment
Food Type Quantity
Cooking time
and program
Recommendations
Eggs
Hard boiled 8 10 min / P1
Plunge into cold water
after cooking.
Soft-boiled 8
5 min 30 s - 6 min / P1
depending on size
Plunge into cold water
after cooking.
Runny 8
3 min 3 min 30s / P1
depending on size
Serve immediately.
Food Type Quantity
Cooking time
and program
Recommendations
Fruits
Pears
Fresh 6 pieces 25 min / P2
“Comice” type pears
in quarters
Bananas Fresh 6 pieces 20 min / P2 Whole
Apples Fresh 6 pieces
18 min / P2 + 10 min
en maintien au chaud
“Royal Gala” type
quartered
KR_PV_PREP&COOK_8080015136_148x210 13/07/15 09:07 Page13
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