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11
EN
■ At the end of the steam programs, the appliance will automatically switch to keep-warm mode for 45
minutes to keep your meal hot until it is ready to serve.
■ Warning: After cooking, first take hold of the external steam basket by placing your hands on
the handles (see Fig. 9). Then take hold of the juice collector in order to avoid spilling any
liquid. NB: The steamer may be hot. To avoid burns, make sure you take the juice collector by
positioning your hands on the handles (see Fig. 10).
■ When you remove the steamer, steam will continue to rise after you open the bowl lid.
■ The steamer must only be used with the Prep&Cook (it is not suitable for microwave ovens
or other appliances).
■ To steam cook with the steamer, at least 0.7 litres of water must be poured into the bottom of the bowl.
■ 0.7 L of water is suitable for the default time of 35 minutes, but if you want to cook longer you must add
0.25 L of water per additional 15 minutes or refer to the suggested recipes.
■ You can open the lid to check cooking, making sure to pause the program by pressing the start/stop
button (see Fig 8). Avoid repeating this procedure too often, as it causes a loss of steam and slows
down the cooking process.
Cooking meat and fish
(cooking times using the external steam basket or upper steam tray)
COOKING TIME TABLES
Preparation Type Quantity
Cooking time
and program
Recommendations
Meat - Poultry
Chicken
breast
Fresh boneless
6 pieces /
1 kg
28 min / P2
Small pieces 1 kg 28 min / P2
Chicken thighs Fresh whole 4 pieces 40 min / P2
Turkey escalopes Thin slices 600 g 30 min / P2
Pork tenderloin Fresh
2 pieces /
1.2 kg
55 min / P2
Whole. First, place 1 litre
of water in the bowl
Slices of lamb Fresh
3 pieces /
600 g
25 min / P2
Sausages
Knackwurst 10 pieces 15 min / P2
Frankfurters 6 pieces 15 min / P2
Toulouse 6 pieces 15 min / P2
Fish / seafood
Fish fillets
Fresh 1.2 kg 22 min / P2
Frozen 600 g 22 min / P2
Whole fish Fresh 800 g 30 min / P2 (e.g. 2 sea bream)
Mussels Fresh 1.5 kg 23 min / P2 1.5 kg (maximum)
King Prawns Frozen 800 g 18 min / P2 Whole and defrosted
Scallops Fresh 500 g 15 min / P2
KR_PV_PREP&COOK_8080015136_148x210 13/07/15 09:07 Page11
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