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8
Causes of Damage
NOTICES
▯ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor:
▯ Do not place accessories on the cooking
compartment floor.
▯ Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper.
▯ Do not place ovenware on the cooking
compartment floor if a temperature of over 122° F
(50°C) has been set.
This will cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
▯ Aluminum foil: Aluminum foil in the cooking
compartment must not come into contact with the door
glass. This could cause permanent discoloration of the
door glass.
▯ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The change in temperature can
cause damage to the enamel.
▯ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the cooking
compartment to dry after use. Do not keep moist food
in the closed cooking compartment for extended
periods of time. Do not store food in the cooking
compartment.
▯ Cooling with the appliance door open: Following
operation at high temperatures, only allow the cooking
compartment to cool down with the door closed. Do
not trap anything in the appliance door. Even if the
door is only left open a crack, the front of nearby
furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
▯ Fruit juice: when baking particularly juicy fruit pies, do
not pack the baking tray too generously. Fruit juice
dripping from the baking tray leaves stains that cannot
be removed. If possible, place on a baking sheet lined
with aluminum foil.
▯ Dirty seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The
fronts of adjacent cabinets could be damaged. Always
keep the seal clean.
▯ Appliance door as a seat, shelf or worktop: Do not sit
on the appliance door, or place or hang anything on it.
Do not place any cookware or accessories on the
appliance door.
▯ Inserting accessories: depending on the appliance
type, accessories can scratch the door glass when
closing the door. Always slide accessories into the
cooking compartment as far as they will go.
▯ Transporting the appliance: Do not carry or hold the
appliance by the door handle. The door handle cannot
support the weight of the appliance and could break.
Protecting the environment
Your new appliance is energy-efficient. Here you can find
tips on how to save even more energy when using the
appliance, and how to dispose of your appliance
properly.
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Saving energy
▯ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
▯ Use baking tins that are dark-colored, painted black or
have an enamel coating. They absorb the heat
particularly well.
▯ Open the appliance door as infrequently as possible
when the appliance is in use.
▯ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
▯ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
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