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42
Pizza, Quiche, and Savoury Pastries
Your appliance offers you a range of heating methods for
preparing pizza, quiche, and savoury pastries. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and operating modes of your appliance.
Rack positions
Use the indicated rack positions.
Baking on one rack
When baking on one rack, use the following rack
positions:
▯ Tall baked items: rack position 2
▯ Flat baked items: rack position 3
If you are using Convection Multi-Rack as the heating
mode, you can choose between rack positions 1, 2,
3and 4.
Baking on several racks
Use Convection Multi-Rack. Baked items that are placed
into the oven on two racks at the same time will not
necessarily be ready at the same time.
Baking on two racks:
▯ First rack with greaseproof paper: rack position 3
▯ Second rack with greaseproof paper: rack position 1
Baking on four racks:
▯ First rack with greaseproof paper: rack position 5
▯ Second rack with greaseproof paper: rack position 3
▯ Third rack with greaseproof paper: rack position 2
▯ Fourth rack with greaseproof paper: rack position 1
Position baking tins/dishes next to one another or offset
and vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and that
they are placed in the oven the right way around.
Wire Rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place cookware, tins, and dishes on the wire
rack.
Baking pans
Shiny aluminum baking pans are most suitable.
Tinplate baking pans, ceramic dishes and glass dishes
extend baking time and mean that the baked item will not
brown evenly. If you wish to bake using these baking
pans/dishes and using top/bottom heating, slide in the
pan/dish at rack position 1.
Parchment Paper
Only use parchment paper that is suitable for the
selected temperature. Always cut parchment paper to
size.
Frozen Products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended Setting Values
The table lists the optimal heating method for various
types of food. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, setting ranges are indicated. Try using
the lower values to start with. A lower temperature results
in more even browning. You can increase the
temperature next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The food would only be cooked on the
outside, but would not be fully cooked in the middle.
The setting values apply to food that is placed into the
cold cooking compartment. If you preheat the oven, you
can reduce the indicated baking times by several
minutes.
Baguette, pre-baked, chilled Baking sheet 3
$
355-390
(180-200)
- 20-30
Bread rolls, frozen
Part-cooked rolls or baguette,
pre-baked
Baking sheet 3
$
355-390
(180-200)
- 10-15
Croissant, pieces of dough Baking sheet 3
<
340-375
(170-190)
- 30-35
Toast
Toast with topping, 4 slices Wire rack 3
7
375-410
(190-210)
- 10-15
Toast with topping, 12 slices Wire rack 3
7
445-480
(230-250)
- 10-15
Toasting bread
(do not preheat)
Wire rack 5
(
- 3 4-6
Dish Accessories Rack
position
Heating
mode
Temperature
in °F (°C)
Broil
setting
Cooking time
in mins.
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