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47
Tips for Roasting and Braising
Dish Accessories / cookware Rack
position
Heating
mode
Temperature
in °F (°C)
Broil
setting
Cooking
time in
mins.
Pork
Joint of pork without rind,
e.g. neck, 3.5 lb (1.5 kg)
Cookware, uncovered 2
7
355-375
(180-190)
- 110-130
Joint of pork with rind,
e.g. shoulder, 4.5 lb (2 kg)
Wire rack 2
7
375-390
(190-200)
- 130-140
Pork tenderloin steak, 3.5 lb
(1.5 kg)
Cookware, uncovered 2
7
430-445
(220-230)
- 70-80
Pork fillet, 0.8 lb (400 g) Wire rack 3
7
430-445
(220-230)
- 20-25
Smoked pork on the bone, 2.2 lb
(1 kg) (with a little added water)
Cookware, covered 2
7
410-445
(210-230)
- 70-90
Pork steak, 1 inch (2 cm) thick Wire rack 5
(
- 2 16-20
Pork medaillons, 1.2 inch (3 cm)
thick
Wire rack 5
(
- 3 8-12
Beef
Fillet of beef, medium, 2.5 lb
(1 kg)
Wire rack 2
7
410-430
(210-220)
- 40-50
Pot-roasted beef, 3.5 lb (1.5 kg) Cookware, covered 2
7
390-430
(200-220)
- 130-160
Sirloin, medium, 3.5 lb (1.5 kg) Wire rack 2
7
430-445
(220-230)
- 60-70
Steak, 1 inch (3 cm) thick,
medium
Wire rack 3
(
- 3 15-20
Burger, 1 inch (3 cm) deep Wire rack 4
(
- 3 25-30
Lamb
Leg of lamb, boned, medium Cookware, uncovered 2
7
340-375
(170-190)
- 50-80
Saddle of lamb on the bone
(remove sinews, cut lengthwise
from the bone without turning)
Wire rack 2
7
355-375
(180-190)
- 40-50
Lamb cutlet Wire rack 3
(
- 3 12-16
Sausages
Grilled sausages Wire rack 4
(
- 3 10-15
Meat dishes
Meat loaf, 2.5 lb (1 kg) Cookware, uncovered 2
7
340-355
(170-180)
- 60-70
The cooking compartment is
very dirty.
Prepare your food in an enclosed roaster at higher temperatures or use the grill tray.
You will achieve the best roasting results if you use the grill tray. You can buy the grill
tray later as a special accessory.
The roast is too dark and the
crackling is burned in places,
and/or the roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time
and reduce the roasting time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the
juices are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
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