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37
Tested for You in Our Cooking Studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which heating
method and temperature are best suited to your dish.
You will be provided with information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also be provided with tips
about cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to the
high difference in temperature between the appliance
interior and the external parts of the appliance,
condensation may build up on the door, control panel, or
adjacent kitchen cabinet panels. This is a normal
physical phenomenon. Condensation can be reduced by
preheating the oven or opening the door carefully.
Cakes and Small Baked Items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Rack positions
Use the indicated rack positions.
Baking on one rack
When baking on one rack, use the following rack
positions:
▯ Tall baked items: rack position 2
▯ Flat baked items: rack position 3
If you are using Convection Multi-Rack as the heating
mode, you can choose between rack positions 1, 2,
3and 4.
Baking on several racks
Use Convection Multi-Rack. Baked items that are placed
into the oven on two racks at the same time will not
necessarily be ready at the same time.
Baking on two racks:
▯ First wire rack: rack position 3
▯ Second wire rack: rack position 1
Baking on three racks:
▯ First wire rack: rack position 5
▯ Second wire rack: rack position 3
▯ Third wire rack: rack position 1
Position baking tins/dishes next to one another or offset
and vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and that
they are placed in the oven the right way around.
Wire Rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place cookware, tins, and dishes on the wire
rack.
Baking pans
Shiny aluminum baking pans are most suitable.
Tinplate baking pans, ceramic dishes and glass dishes
extend baking time and mean that the baked item will not
brown evenly. If you wish to bake using these baking
pans/dishes and using top/bottom heating, slide in the
pan/dish at rack position 1.
Parchment Paper
Only use parchment paper that is suitable for the
selected temperature. Always cut parchment paper to
size.
Recommended setting values
The table lists the optimal heating modes for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only be
cooked on the outside, and would not be fully baked in
the middle.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference. Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results.
Heating methods used:
▯ < Convection Multi-Rack
▯ % Bake
▯ $ Pizza
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