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41
Accessories
Ensure that you always use suitable accessories and that
they are placed in the oven the right way around.
Wire Rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place cookware, tins, and dishes on the wire
rack.
Baking pans
Shiny aluminum baking pans are most suitable.
Tinplate baking pans, ceramic dishes and glass dishes
extend baking time and mean that the baked item will not
brown evenly. If you wish to bake using these baking
pans/dishes and using top/bottom heating, slide in the
pan/dish at rack position 1.
Parchment Paper
Only use parchment paper that is suitable for the
selected temperature. Always cut parchment paper to
size.
Frozen Products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended Setting Values
The table lists the optimal heating method for various
types of breads and rolls. The temperature and baking
time depend on the amount and consistency of the
dough/mixture. For this reason, setting ranges are
indicated. Try using the lower values to start with. A lower
temperature results in more even browning. You can
increase the temperature next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The bread or rolls would only be cooked
on the outside, but would not be fully baked in the
middle.
The setting values apply to food that is placed into the
cold cooking compartment. If you preheat the oven, you
can reduce the indicated baking times by several
minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in the
table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use similar baked goods in the table
as a reference.
9 CAUTION
Never pour water into the hot cooking compartment
or place cookware containing water onto the bottom
of the cooking compartment. The change in
temperature can cause damage to the enamel.
Heating methods used:
▯ < Convection Multi-Rack
▯ % Bake
▯ 7 Convection Broil
▯ ( Broil
▯ $ Pizza
Dish Accessories Rack
position
Heating
mode
Temperature
in °F (°C)
Broil
setting
Cooking time
in mins.
Bread
White bread, 1.5 lb (750 g) Loaf pan 2
<
355-390
(180-200)
- 25-40
Multigrain bread, 3 lb (1.5 kg) Loaf pan 2
<
390(200) - 10
355(180) - 20-30
Multigrain bread, 3 lb (1.5 kg) Baking sheet 2
%
390-410
(200-210)
- 40-50
Wholemeal bread, 2.5 lb (1 kg) Baking sheet 2
%
390-410
(200-210)
- 40-50
Flatbread Baking sheet 3
%
480-520
(250-270)
- 20-25
Bread rolls
Part-cooked rolls or baguette,
pre-baked
Baking sheet 3
$
355-390
(180-200)
- 10-15
Bread rolls, sweet, fresh Baking sheet 3
%
340-375
(170-190)
- 15-20
Bread rolls, sweet, fresh,
2 racks
Baking sheets 3+1
<
300-340
(150-170)
- 20-30
Bread rolls, fresh Baking sheet 3
%
355-390
(180-200)
- 20-30
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