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49
Vegetables and Side Dishes
Here, you can find information for preparing grilled
vegetables, potatoes, and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Rack positions
Use the indicated rack positions.
Cooking on one rack
Adhere to the specifications in the table.
Cooking on two racks
Use Convection Multi-Rack. Food on different racks
placed in the oven at the same time will not necessarily
be ready at the same time.
▯ First wire rack: rack position 3
▯ Second wire rack: rack position 1
Accessories
Ensure that you always use suitable accessories and that
they are placed in the oven the right way around.
Wire Rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place cookware, tins, and dishes on the wire
rack.
Parchment Paper
Only use parchment paper that is suitable for the
selected temperature. Always cut parchment paper to
size.
Recommended Setting Values
The table lists the optimal heating method for various
types of food. Temperature and cooking time depend on
the amount and consistency of the food. For this reason,
setting ranges are indicated. Try using the lower values
to start with. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
The setting values apply to food that is placed into the
cold cooking compartment. If you preheat the oven, you
can reduce the indicated cooking times by several
minutes.
If you wish to follow one of your own recipes, you should
use similar dishes in the table as a reference.
Heating methods used:
▯ < Convection Multi-Rack
▯ % Bake
Fish, frozen
Fish fillet, plain Cookware, cov-
ered
2
%
410-445
(210-230)
- 20-30
Fish sticks (turn during cooking) Baking sheet 3
%
390-430
(200-220)
- 20-30
Dish Accessories /
cookware
Rack
position
Heating
mode
Temperature
in °F (°C)
Broil
setting
Cooking time in
mins.
Dish Accessories Rack
position
Heating
mode
Temperature
in °F (°C)
Broil
setting
Cooking
time in
mins.
Vegetable dishes
Grilled vegetables Baking sheet 5
(
- 3 10-15
Potatoes
Baked potatoes, halved Baking sheet 3
<
320-355
(160-180)
- 45-60
Potato products, frozen
Hash browns Baking sheet 3
<
390-430
(200-220)
- 25-35
French fries Baking sheet 3
<
375-410
(190-210)
- 25-35
French fries, 2racks Baking sheete 3+1
<
375-410
(190-210)
- 30-40
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