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CON
Use to turn on the surface dements. An
infinke choke of heat setqngs is available
from b to hi. The knobs can be set on or
between any of the setqngs.
SETTIN(::I,', TME
l. Placepan on surface dement.
2. Push in and turn the knob in ekher
direction to the desired heat setqng.
° The contrd pand is marked to
identify which element the knob
_ controls. For example,
dement
3. There is an indicator light above each
control knob. When a surface control
[<nobis turned on, the light wii[ turn on.
The light will turn off when the surface
dement is turned off.
4. After cooking, turn [<nob to OFF.
Remove pan.
])LAL EEEi}'tENT
The cooking surfaceisequipped with adual
dement located in the right front position.
To operate, push in on the contrd [<nob
and turn to the right to control the large
element, or push in and turn to the left to
contrd the sinai[ dement
BEFORE COOKING AFTER COOKING
° Always place a pan on the surfaceunit • Make sure surface unit is turned off.
before you turn it on.To prevent dam- • Clean up messyspills as soon as pos-
age to range, never operate surface sib[e.
unit without a pan in @ace,
- NEVER ase the cool<top as a storage
OTHER TIPB
areafor food or cool<ware.
DURING COOKING
Be sure you [<now which [<nobcontrols
which surface unit. Make sure you
turned on the correct surface unit.
° Begin coddng on a higher heat setting
ff cabinet storage is provided directb
above cooking surface, limit it to items
that are infrequendy used and can be
safely stored in an area subjected to
heat
Temperatures may be unsafe for items
such as vdad[e liauids, cleaners or aero-
then reduce to a lower setting to corn- sol sprays.
plete the operation. Never use a high * NEVERJeaveanykems, especia[[yp[as-
heat setting for extended cooking, tic items, on the cooktop, The hot air
. NEVER allow a pan to boil dry. This from the vent may gnite flammable
could damage the pan and the appli- items reek or soften plastics, or m.
ance. crease pressure in dosed containers
- NEVER touch cool<top until it has causing them to burst.
cooled. Expect some parts of the , NEVER allow aluminum foil meat
cod<top, especuaiiy around the surface probes or an? other metal obiect, other
units, to become warm or hot during than a pan on a surface element to
cooking. Use potho[ders to protect contact heating dements
hands.
Su(:4: ss ED HgAir SETTINGS
The size, type of cookware and cooking
operation wii[ affect the heat setting. For
information on cod<ware and other fac-
tors affecting heat settings, refer to "Cook-
ing Made Simple" booklet
hi: Use to bring liquid to a boil Always
reduce setting m alower heat when liquids
begin to boil or foods begin to coo[<.
meal. hi: Use to brown meat, heat oil for
deepfatfrying or sauteing.Haintain fast boil
for large amounts of liquids.
medium: Use to maintain slow boil for
largeamounts of liquids and for most frying
operations.
hi | [o
reed. hi ed. [o
medium
meal. lo: Use to continue cooking covered
foods or steam foods.
[o: Use to keep foods warm and reek
chocolate and butter.
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